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New Product
Design
Report
Submitted to
Sir,Shahid Inayat
Submitted by
Faizan Aziz
)
Aziz Khan
Muhammad Taha
1
(SP13-EX-0064)
(
CONTENTS
Introduction
03
Marketing Analysis
04
Product Design
07
Commercial Plan
09
Product Manual
15
Product Documents
16
Conclusion
17
Introduction
We approached our design by considering all possible effort to making this product
design to completion and subjected to analysis using different ingredient.
The design process of the Digestive Water is iterative and is based on various
Ingredient processes depending upon the availability, cost and other such factors.
So the design process focuses on following.
Safety, salability, Strength, Performance, Standardization, Cost, Usability and Life of Product,
Aesthetics,
The design objectives set out to be achieved were three simple goals applied to every component of the
Water: durable, Good Quality, and high performance, to optimizing the design by avoiding over
designing, which would also help in reducing the cost.
We proceeded by setting up the budget for the project. Throughout the design process we distributed the
budget in such a way that if we assign more money to one Product, we reduce that amount from some
other Design
Marketing Analysis
Market Size
Introduction:
The growth of Pakistani dieting plays a significant role in the growth of digestive
treatment. Consumers are attracted by the offers of pizza and burger restaurants
and increased their consumption of junk food over the review period. The growing
young population is the major target group for companies dealing in digestive
treatment.
Digestive products are expected to grow over the forecast period due to the
increase in the young population. Young consumers will become fond of late-night
snacking and increase their consumption of pizzas and burgers, ultimately proving a
supporting factor for growth in digestive treatment. Rising awareness among
consumers through media campaigns will also play a vital role in the growth.
Initially we are producing 1000 units so that our market is initially Karachi so that
we can observe the behavior of our customer our digestive water it will be available
in retail shop, mini mart &big super markets our expected unit of sales is 900 units
initially.
For all ages especially
Youngster
Male Female
Life Cycle & Family Size - Doesnt matter
Market Growth
Sales Promotion through Advertising
Advertising starts from the ground up like BTL & ATL and ultimately promoting our
products at multiple levels. Promotion will be initiated by the manufacturers or
suppliers of the products and as well as by own hands. Initially the Product demand
will be establish best at a local level. But do they know the people who live in that
area where buying power relatively strong, business will be grow there.
Customers are much more likely to trust you, running a targeted promotion like mall
activities, public awareness, rather than a company reaching out to millions of
people at once. Your promotion becomes the bridge to the customers mind that the
4
product crosses and you become the direct face of the product. Thus product
demand is starting to become a lively entity.
Product Design
Consideration Point
After a long time search now we are introducing Digestive Water which
helps in digestive system here we are highlighting some point of view for
this product design.
1)
Functionality
2)
Sustainability of Performance
3)
Usability
4)
Aesthetics
5)
Safety
6)
Resaleability
7)
Life of Product
8)
Combination
Digestive Water is only one flavor which is Lemon with ginger while
there is no other combination.
Formula:
8
Honey
5%
Black Pepper
5%
Dry Ginger
1.9%
Concentrate of Lemon 5%
Water
75%
Ginger Syrup
8%
Salt
0.1%
Commercial Plan
Commercial launch is a critical and complex period in the Life Sciences product
lifecycle. The transition from clinical development to commercial operations can
seem overwhelming as companies face considerable challenges in transforming
from an R&D-driven organization to one focused on achieving in-market business
and commercial excellence.
Companies are also taxed with internal and external challenges to change, as this
process is a multi-year effort, and organizations may have constrained human and
financial resources. New business models need to be devised & implemented,
market demand is not yet known, and entire new teams will need to be formed with
no clear indicator of how or how well they will work.
Core to successful launches is preparing the company for a whole new raft of
capabilities, processes, and relationships. Keen fact- finding, assessment, strategy
and planning all become vital to getting the job done right. Additionally, the skills
needed to plan and drive a transformation are often vastly different than those
required in a successful R&D or post-launch commercial operation. Too often, Life
Sciences companies in transition are short-handed in the specific experts that have
experience in the transition phase.
Collaborative - Maxiom Group Life Sciences provides companies with the indepth experience, insight, and capabilities they need to successfully market
new products. We focus on:
Creating the right strategy
Crafting comprehensive plans based on our proven methodologies
Assessing the road ahead to mitigate risks and capitalize on opportunities
Providing experienced professionals with the technical expertise to make the
transformation successful at every stage
10
Logistic Plan
11
Warehousing
12
Quality Plan
13
Defense
Cilfton
Gulshan-e-Iqbal
North Nazimabad
Where we cant:
Distribution Plan
14
Imtiaz(All)
Naheed
Hyper Star
Aghas
Chase(All areas)
Mini Marts
Product Manual
Product Picture
We choose normal Drink water bottle which base on consumer standard
under following are picture for the reference.
Safety / Warning
Refrigerator after opining & consume within 1 days.
15
Meal
Product Document
Ingredient
The ingredient of which help in reliving indigestion & flatulence
Ingredient
Honey??? Black Salt??? Dry Ginger???? Concentrate of Lemon??? Soda
Water????
Benefit
This water contains digestive enzymes, which
are natural substances needed by the body to help break down and digest
food. It is used when the stomach cannot make or does not release
enough digestive enzymes into the gut to digest the food OR feeling
Indigestion.
Limitation
Normally use this water after meal but no side
effect OR for sensitive case as directed by the physician.
CONCLUSION
16
The B-Focuss team used the finite element analysis base to evaluate, create, and modify the best
Digestive Water design to achieve its set goals. The main goal was to simplify the overall design to
make it more good Quality without sacrificing performance and durability. The result is a lighter, faster
and more standard New Digestive Water
17