CURRICULUM VITAE

JOEL M. DIANO

P9RSONAL DETAILS
Nickname
Joel

Date of Birth
February 26, 1965

Address
Block 5 Lot 32 UBB

Barangka, Marikina City

Telephone/Mobile No.
943-8315 or 0928-7188233

Nationality
Filipino

Religion
Christian

Sex
Male
Marital Status
Married
E-mail
joelmdiano@gmail.com

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EDUCATIONAL BACKGROUND
Name of School
Year
Makati Elementary School
1971-1977
Quirino High School
1977-1981

Address
Makati City
Quezon City

Philippine Maritime Institute

1981-1982
BSMT (1st year)

Manila

Polytechnic University of the Phil.

1983-1985
BSBA (2nd year)

Sta. Mesa, Manila

TRAINING ATTENDED
The Maritime Training Center of the Phil.
01/22/01-02/03/01
BSC with PSSRC
Southern Institute of Maritime Studies

Ermita, Manila
Ermita, Manila
01/16/12-01-24/12

Manila Inc.
Basic Safety Training
Basic Training Instruction (NAC)
FilMau Computer Training Center

Diego Garcia, British Ocean

01/28/03/-04/28/03
Territory
Ermita, Manila

Computer Application Program

Far East Maritime Foundation Inc.
06/15/04-06/18/04
Proficiency in Survival Craft
International Maritime Training
03/19/05-03/21/05
Foundation Inc.
Crowd Management, Passenger
Safety and Training for Personnel
Providing direct services to passenger
Sharp Maritime Security Training Services Inc.
04/01/05
Maritime Security Awareness Course
C.F. Sharp Crew Management, Inc.
05/31/11
Anti-Piracy Awareness Training

Roxas Blvd, Manila

Intramuros, Manila
Intramuros, Manila

HIGHLIGHT OF EXPERIENCE: Overseas employment with comprehensive

training in Sale and Customer Relation
ACHIEVEMENT AWARDS

Customer Relationship
Jollibee Foods Corporation
March 27, 1984
Basic Food Hygiene
Jumeirah Beach Hotel, Dubai
July 14, 1999
Correct Handling Application
Environment and Help and Safety
Emergency Action Plan
Jumeirah Beach Hotel, Dubai
Sept. 23, 2000
Fire Drill
Jumeirah Beach Hotel, Dubai
May 17, 2000
First Aid
Jumeirah Beach Hotel, Dubai
Nov. 07, 2000
Food Service Sanitation Training DG21 LLC AIRFORCE Galley British
Sept. 25, 2003
Indian Ocean Territory
EMPLOYMENT RECORD

Cruise Line
Sign of
Celestyal Olympia
2015
Celestyal Olympia
2014
Celestyal Olympia
Nov-12-2013
Thomson Majesty
2012 Jan-10-2013
Thomson Majesty
Jun-16-2011 Nov-1-2011
Celestyal Olympia
Jan-31-2010 Oct-15-2010
M/V Louis Aura
2009 Nov-10-2009
M/V Louis Aura
21-2008 Nov-20-2008
Ivory
Mar-08-2007 Nov-22-2007
Ivory
Apr-16-2006 Nov-06-2006
Ivory
Nov-14-2005

Position

Sign on

COOK B

Mar-6-2015 Nov-2-

COOK B

Jan-28-2014 Nov-5-

COOK C

May-31-2013

COOK C

Apr-1COOK C
COOK C

COOK C

Apr-1-

COOK C

Mar-

COOK C
COOK C
Galley Utility

DUTIES AND RESPONSIBILITIES

May-1-2005

Hot Galley Cook is responsible for all hot items for passenger and crew menu
cycles including early riser breakfast, elevenses, lunch afternoon tea dinner,
midnight buffet and other meals needed according to Chefs decision.
Ex.Chef (according to the number of passenger of the cruise) will give the
amounts which he/she will prepare is responsible for portion control, uniform
size for each product and presentation for all that he/she has made in Hot
Galley.
Collects and stores any leftovers at the end of each meal service.
Stores all leftovers following correct HACCP Procedures as per relevant
instructions manual.
Keeps statistics for consumption within the above framework prepares
requisition requesting all needed items and ingredients from the Chef.
He/she must check all items, which he has ordered according to the menu
cycles, to be the correct items, weights in good condition.

May 2002 April 2004

LLC AIRFORCE Galley

DG21

British Indian Ocean Territory

2 nd cook

Proper hygiene, keep High Personal Hygiene

Keep work place clean and organize
To assist them in preparing ingredients to be needed in cooking or instructed
by chief cook

July 1998 - January 2001

Jumeirah Beach Hotel

The
Dubai, U.A.E.
Catering

Assistant

To operate all equipment in the outlet in the accordance with standard

Operating Procedure and ensure the guest receives the highest standard
of food quality and service at all times.
Knowledge of aspect of the health and safety requirements of the
outlets in terms of the fire procedure, suppression systems, exist etc.
To follow the standard operating procedures and emergency action
plans at all times.
To ensure the use of the cleaning chemicals according to the chemical
training.
To maintain the outlet in accordance with the SOP.
To communicate effectively with the guests and all other members of
the staff.

To maintain the highest standards in relation to personal grooming,

presentation uniform, time keeping, and ensuring the guests leave with
favorable impression of the staff and facilities they have visited.
To attend all staff training sessions.
To have knowledge of the facilities within Jumeirah Beach Hotel and
Resort.

August 1997-June 1998

Catering Services

Marken
Marikina

City
Catering
Supervisor

Updating and controlling of the status of supplies for stock

deliveries.
Menu Planning / Budgeting
Auditing Daily sales report
Purchasing / requisition of stocks for raw materials
Employees Scheduling
Preparing Employees Payroll
Negotiating outside catering services

March 1995 May 1997

Kuwait

Sheraton
Kuwait
3 rd

Commis

Report to work on time

Proper Hygiene, keep high personal hygiene
Keep work place clean and organized,
Keep the work area after each new preparation
Maintain and takes care of all kitchen equipment and utensils
Prepare food according to recipe or instructed by supervisor MIS
EN PLACE
Safety knowledge safety of company
Collect food from the store room and from the supplier
Control food cost
Maintenance, orderliness in all kitchen chillers and freezer

September 1988 December 1994

Feeding System - Mc Burger

Arabian
Riyadh,

K. S. A.
Cashier
Outlet Supervisor

Cashiering

 Inventory Control
Requisition Purchasing of raw material
Controlling of stocks
Recording of daily sales report
Inv. of Cards & Tokens in Video Games
Auditing Sales Report
June 1983 April 1987
Food Corporation

Jollibee
Quezon

Theater,Cubao Quezon City

Cashier

Cashiering
Food Preparations
Controlling Stocks
CHARACTER REFERENCES

Josephine M. Tan
Area Manager
Jollibee Foods Corporation
Tel. no. 288 3184
Albert Yarisantos
General Manager
A4V Technical & Industrial Corporation
22 Chico Street Project 2 Quezon City
Tel. no. 544-4382
Arturo F. Ballesteros
Blk 0 Lot 10 Brescia St. Maia Alta
Antipolo City
Tel. 661-1443
I hereby certify that the above information is all true and correct.

Joel M. Diano