ClassicFrenchMadeleines

140gflour(105gAP/35gUBsoft/pastry)
1/2tspbakingpowder
gratedtonkabean
113gunsaltedbutter
3largeeggs
132granulatedsugar
1.5tspvanillaextract
1.5tspgratedlemonzest

1.Placearackinthecenteroftheovenandpreheatovento375F.Coattwo12shellgray
pansand1mini20shellgraypanwithanadditional4tablespoonsbutter(softroomtemp).
Refrigerate/freezeforafewminutes.

2.Placebutterinanotherbowlandmicrowaveonlowpowerfor1minute,oruntilmelted.Allow
tocooltoroomtemperature.

3.Inasmallbowl,whisktogetherflour,bakingpowderandtonkabean(gratedona
microplane).

4.Placeeggsandsugarinthebowlofastandmixerandbeatonmediumhighspeeduntil
mixtureislightandfluffy,about5minutes.

5.Addvanillaandzestandcontinuebeatingforanotherminuteorso.Foldintheflourmixture
untiljustblended,thendrizzlethecooledbutteroverthebatterandincorporatecompletely.

6.Useasmallplaintipandpipebatterintomoldsfillingeachindentation2/3full.DON'T
OVERFILL!Oncefilledknockthepansontheafewtimestodislodgeanyairbubbles.

7.Bakefor10to12minutes,untilmadeleinespuffupandaregoldenbrown.

8.Removepansfromovenandletcoolonawirerackfor2to3minutes,theninvertandtap
madeleinesontotherack.