INTRODUCTION
1.Introduction:
Modern biotechnology has allowed the movement of genetic material across
unrelated species, something impossible with the traditional breeding methods.
This intentional transfer of genetic material has in turn brought biotechnology out
from the laboratory to the field. Genetically modified organisms (GMOs) are
organisms whose genetic material has been artificially modified to change their
characteristics in some way or another.1 In essence, genetic modification or
genetic engineering techniques enable scientists to find individual genes that
control particular characteristics, separate them from the original source, and
transfer them directly into the cells of an animal, plant, bacterium, or virus. This
technology has many potential applications.2
However, when introduced into the environment, they could have
unintended environmental consequences and may play more pronounced
ecological roles than the wild types . Genetically improved microorganisms are
able to reproduce and establish themselves as persistent populations and may have
subtle and long-term effects on biological communities and natural ecosystems .
1 C. James, Preview: global status of commercialized Biotech/GM crops, 2006
2 L. Alberghina, L. Frontali, and P. Sensi, Proceedings of the 6th European Congress on
Biotechnology, Elsevier Science Publishers, Amsterdam, The Netherlands, 1994.
CHAPTER 2
CONCEPT OF LMO & GMO
physically inserting the extra DNA into the nucleus of the intended host
with a very small syringe.3
using electroporation (that is, introducing DNA from one organism into the
cell of another by use of an electric pulse).
In general usage, LMOs are considered to be the same as GMOs . Many countries
use the terms genetically modified organism, genetically engineered organism,
and transgenic organism in domestic legislation to describe LMOs . During the
negotiations of the Cartagena Protocol, EU member countries accepted the LMO
definition in the negotiated text and interpreted this definition to be in accordance
with the definition of a GMO in the EU Directive . Both terms can therefore be
used interchangeably.
LMOs form the basis of a range of products and agricultural commodities.
Processed products containing dead modified organisms or non-living GMO
components include certain vaccines; drugs; food additives; and many processed,
canned, and preserved foods. They can also include corn and soybean derivatives
used in many foods and nonfoods, cornstarch used for cardboard and adhesives,
fuel ethanol for gasoline, vitamins, vaccines and pharmaceuticals, and yeast-based
foods such as beer and bread.
Chapter 3
GMO & LMO IN INTERNATIONAL LAW
3.1 International Instruments For LMOs and GMOs:
Two international instruments changed the playing field in the past decade
regarding the international regulation of genetically engineered organisms. One is
the Cartagena Protocol on Biosafety 2000 , which is intended to regulate the
international transfer of "living modified organisms" (LMOs). The second is a set
of guidelines, the Risk Analysis Principles for Foods Derived from Biotechnology,
established by a little-known United Nations body called the Codex Alimentarius
Commission. These two instruments signal attempts by the world community to
establish rules governing the production, trade and use of genetically modified
foodstuffs. Both agreements emphasize the rights of consumers and farmers, and
the protection of ecosystems. However, it is still not completely clear how their
provisions will work alongside the free-trade rules of the World Trade
Organization (WTO).
identity of LMOs and contact point for further information. These procedures and
requirements are designed to provide importing Parties with the necessary
information needed for making informed decisions about whether or not to accept
LMO imports and for handling them in a safe manner.
The Party of import makes its decisions in accordance with scientifically
sound risk assessments. The Protocol sets out principles and methodologies on
how to conduct a risk assessment. In case of insufficient relevant scientific
information and knowledge, the Party of import may use precaution in making
their decisions on import. Parties may also take into account, consistent with their
international obligations, socio-economic considerations in reaching decisions on
import of LMOs.Parties must also adopt measures for managing any risks
identified by the risk assessment, and they must take necessary steps in the event
of accidental release of LMOs. To facilitate its implementation, the Protocol
establishes a Biosafety Clearing-House for Parties to exchange information, and
contains a number of important provisions, including capacity-building, a
financial mechanism, compliance procedures, and requirements for public
awareness and participation.
Article 10.6 and 11.8, which states "Lack of scientific certainty due to
insufficient relevant scientific information and knowledge regarding the extent
of the potential adverse effects of an LMO on biodiversity, taking into account
risks to human health, shall not prevent a Party of import from taking a
decision, as appropriate, with regard to the import of the LMO in question, in
order to avoid or minimize such potential adverse effects."; and
of import may, at any time, in light of new scientific information, review and
change a decision. A Party of export or a notifier may also request the Party of
import to review its decisions.
However, the Protocol's AIA procedure does not apply to certain categories
of LMOs:
LMOs in transit;
While the Protocol's AIA procedure does not apply to certain categories of LMOs,
Parties have the right to regulate the importation on the basis of domestic
legislation. There are also allowances in the Protocol to declare certain LMOs
exempt from application of the AIA procedure.
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The most significant element of the 2003 guidelines is that they call for
safety assessments of all GM foods prior to their approval for commercial sale.
This has important implications for WTO members. In 1995, the WTO had agreed
that Codex norms should be the reference point for evaluating the legitimacy of
food regulatory measures that are challenged as restrictions on trade. Thus,
although the Codex guidelines are strictly voluntary, they have legal significance
for WTO members as a defense to charges of "unfair trade." Also significant is
that all of the major countries growing GMOsthe US, Canada, Argentina, and
Australiaare Codex members and agreed to these risk assessment guidelines.
The Codex risk assessment guidelines contain much language about the need
for a "scientific" evaluation of the actual hazards presented by the new foods. But
they also recommend that "risk managers should take into account the
uncertainties identified in the risk assessment and implement appropriate
measures to manage these uncertainties". This wording appears to acknowledge
the validity of a precautionary regulatory regime, similar to that allowed for
international shipments under the Cartagena Protocol.
The Codex also recognizes that "Other Legitimate Factors"non-scientific
in nature can form a valid basis for regulations, such as using halal or kosher
standards. Other provisions within the guidelines call for a "transparent" safety
assessment, that should be communicated to "all interested parties" that have
opportunities to participate in "interactive" and "responsive consultative
processes" where their views are "sought" by the regulators.
These non-scientific aspects are consistent with the second prong of the
Codex mandate, namely its role in deterring deceptive practices. Such practices
might, for example, include selling or distributing GM foods to consumers
without labeling them as such. As a top world food exporter, the United States has
vigorously advocated that only "objective" and "scientific" health claims be used
as the basis for regulating GMO foods, but consumer groups have vigorously
contested this position. In the summer of 2011, after 18 years of struggle, Codex
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finally adopted a guidance document recognizing that countries can adopt laws
and regulations covering the labeling of GE foods, including mandatory labeling.
Chapter 4
NATIONAL LAWS OF BANGLADESH CONCERNING LMOs & GMOs
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Modified Organism and products thereof, without prior permission from the
Ministry of Environment and Forest'. This Rules also provides for mandatory
provision for identification or labeling of GMOs in rule 5 as 'any box or cover,
which carries Genetically Modified Organism or Products thereof, shall have
detail identification or labeling on it relating to the nature of Genetically Modified
Organism or products thereof, which is additional provision, notwithstanding
anything contained in any other law regarding this'. This Rules criminalised
adverse impacts of GMOs as 'environmental pollution and damaging the
ecosystem' in the following words 'if any environmental pollution is created or
ecosystem is damaged by the Genetically Modified Organism or Products thereof,
the producer institution, exporter, importer, store keeper, supplier and retailer, all
shall be liable for the offence of environmental pollution or ecosystem damage,
unless he/they proves that he/they does not have direct involvement with such
pollution or damage'
Committees
and
their
composition,
powers,
functions
and
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Chapter 5
RISK RALTING TO THE LEVING MODIFIED ORGANISM
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open environment. The report prepared by the Law Centre of IUCN, the World
Conservation Union (2004), enlists numerous environmental risks likely to occur
by the use of GMOs in the field. These risks are as follows.
Each gene may control several different traits in a single organism. Even the
insertion of a single gene can impact the entire genome of the host resulting in
unintended side effects, all of which may not be recognizable at the same time. It
is difficult to predict this type of risk.
1. Genetic Contamination/Interbreeding
Introduced GMOs may interbreed with the wild-type or sexually compatible
relatives. The novel trait may disappear in wild types unless it confers a selective
advantage to the recipient. However, tolerance abilities of wild types may also
develop, thus altering the native species ecological relationship and behaviour.
2. Competition with Natural Species
Faster growth of GMOs can enable them to have a competitive advantage over the
native organisms. This may allow them to become invasive, to spread into new
habitats, and cause ecological and economic damage.
3. Increased Selection Pressure on Target and Nontarget Organisms
Pressure may increase on target and nontarget species to adapt to the introduced
changes as if to a geological change or a natural selection pressure causing them
to evolve distinct resistant populations.
4. Ecosystem Impacts
The effects of changes in a single species may extend well beyond to the
ecosystem. Single impacts are always joined by the risk of ecosystem damage and
destruction.
5. Impossibility of Followup
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Once the GMOs have been introduced into the environment and some problems
arise, it is impossible to eliminate them. Many of these risks are identical to those
incurred with regards to the introduction of naturally or conventionally bred
species. But still this does not suggest that GMOs are safe or beneficial, nor that
they should be less scrutinized.
6. Horizontal Transfer of Recombinant Genes to Other Microorganisms
One risk of particular concern relating to GMOs is the risk of horizontal gene
transfer (HGT). HGT is the acquisition of foreign genes (via transformation,
transduction, and conjugation) by organisms in a variety of environmental
situations. It occurs especially in response to changing environments and provides
organisms, especially prokaryotes, with access to genes other than those that can
be inherited .HGT of an introduced gene from a GMO may confer a novel trait in
another organism, which could be a source of potential harm to the health of
people or the environment. For example, the transfer of antibiotic resistance genes
to a pathogen has the potential to compromise human or animal therapy . HGT has
been observed for many different bacteria, for many genes, and in many different
environments. It would therefore be a mistake to suppose that recombinant genes
would not spread to other bacteria, unless precautions are taken. Recent evidence
from the HGT technology confirms that transgenic DNA in GM crops and
products can spread by being taken up directly by viruses and bacteria as well as
plant and animals cells. Very recently, Yoshida et al. reported that HGT also
moved from a nuclear monocot gene into the genome of the eudicot parasite
witchweed, which infects many grass species in Africa.
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Chapter 6
CONCLUSION
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REFERENCES:
1. D. Schubert, A different perspective on GM food,Nature
biotechnology,2002.
2. Colin Andre Carter, Giancarlo Moschini,GeneticallyModifiedFoodand
GlobalWelfare EmeraldGroupPublishing,2001
3.JeffreyM.Smith.GeneticRoulette,Yes!Books,2007.
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