NON-VEG Menu

Indian | Pan Asian | Continental

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Dear guest,
We, directors of Machaa Foods and Beverages Private Limited, personally
thank you for all your business and continued support. Our commitment is to
deliver you yummy, quality, and value for money food and services
consistently.
As startup Restaupreneurs, we began our journey in Foods & Beverages
industry with VARVATHI as our first branded restaurant for Leisure Pleasure
Dining serving society, friends and families.
Thanks to our architectural and branding strategic partners, we had put
together for you a contemporary ambience and a touch of culture through
mudra way of eating food. By releasing our Menu2.0, we now have a fullfledged coverage of Indian, Pan Asian and Continental cuisine. Thus fulfilling
VARVATHI brand promise of being a Contemporary Cultural Cuisine.
Based on your feedback, we had split our menu into two: Veg menu and NonVeg menu, this will ease our guests find their favorite food. Please pass your
feedback at custcare@varvathi.com.
Thanks again for visiting us, and hope you have a joyous and relishing dining
experience at VARVATHI.

Mathipal

Chandra Vasireddy

Director, Machaa F&B Pvt Ltd

Director, Machaa F &B Pvt Ltd

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1. SALAD

Rs.

1.1 Russian Salad

150

Potato cubes with beans, carrat, pineapple, apple & mayo with fresh cream

1.2 Grilled Chicken with Lettuce Salad

160

Fresh tender sliced chicken and broccoli with red & yellow bell pepper, with fresh cream and lemon dressing

1.3 Classic Caesar Chicken Salad

160

Fresh breast chicken slice, ice berg lettuce and broccoli with red & yellow bell pepper, fresh cream,mayo& mustard
dressing

1.4 Smoked Prawn with Broccoli & Olive Oil

200

Fresh prawns smoked in oven and broccoli, green lettuce, dressing with pepper & salt, and olive oil

1.5 Egg and Potato Salad

140

Sliced boiled egg and sliced potato with lettuce, salt & pepper, and mayo dressing

2. SOUPS
2.1 Indian Chicken Soup with Spinach and Tomato

125

Fresh chicken minced cooked in Indian spice along with fresh spinach and tomato, lemon juice served with coriander

2.2 ClearChicken / Prawn Soup

125 / 155

Fresh chicken / prawn and broccoli with salt, black pepper served with sesame oil

2.3 Sweet corn chicken soup

125

American corn with chicken, Chinese vegetable, salt, black pepper& scallion

2.4 Cilantro Lime Chicken/Prawn soup

130 / 160

Fresh tender chicken/prawns with coriander, pepper and lemon juice, Chinese vegetable

2.5 Thai Thomka Chicken / Prawn soup

140 / 170

Fresh coconut milk with tender chicken/prawn, baby brinjal, carrot, haricot beans

2.6 Manchow Chicken/Prawn soup

140 / 170

Fresh tender chicken/prawn minced with Chinese chopped vegetable, salt and vinegar, soya base, served with fried
noodle

2.7 Aatukal Paya - Mutton soup (spicy)

160

Mutton leg piece roasted in oven, marinated with hot Indian spices, boiled 3 hours with potato, black pepper, coriander
roots and bay leaves, green cardamom
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3. APPETIZERS

Rs.

3.0 VARVATHI Special Mixed Non-Veg Platter

620

Boneless chicken tikka, Hariyali tikka, Malai kabab, Fish tikka, Mutton chop, tandoori chicken marinated hand curd and
Indian spices, mustard oil, roasted in Indian oven

POULTRY- INDIAN
3.1 Guntur Chicken (boneless - spicy)

240

Fresh boneless chicken roasted in hot chilli paste, marinated in garam masala, turmeric, cumin powder, served with
fresh coriander leaves

3.2 Goan Chilli Chicken (boneless)

240

Fresh chicken boneless roasted in Ghee marinated in traditional Goan masala, Indian spices and curry leaves served
with coriander leaves

3.3 Mangalore Chicken Ghee Roast

225

Fresh chicken cut to bone roasted in Ghee marinated Indian spices and curry leaves served with cashew nut

3.4 Tandoor chicken - Full & Half

395 / 225

Tender whole chicken marinated in hang curd, Indian homemade garam masala, mustard oil, ginger garlic paste,
roasted in Indian oven served with tandoor salad

3.5 Afghani Kabab Chicken

260

Juicy chicken boneless piece marinated in hang curd, fresh cream, cheese, Indian spices roasted in Indian oven

3.6 Chicken Tikka / Hariyali Chicken Tikka

260

Juicy chicken leg boneless piece marinated in hang curd & Indian spices roasted in Indian oven served with tandoor
salad

3.7 Murg Achari Tikka (spicy)

260

Juicy chicken leg boneless piece marinated in hang curd, black til, & homemade pickle, Indian spices roasted in Indian
oven served with tandoor salad

3.8 Chicken Pepper Malai Kabab

260

Juicy chicken leg boneless piece marinated in hang curd & pepper, cashew nut and cream, coriander roots roasted in
Indian oven served with tandoor salad

3.9 Chettinad Chicken Fry (spicy)

225

Fresh chicken cut to bone roasted in Ghee marinated in Chettinad masala and curry leaves served with grated coconut

3.10 Kalmi Shiraji

290

Juicy chicken leg stuffing with mutton kheema, Indian spices, marinated hang curd, lemon juice, and garam masala
roasted in Indian oven served with tandoor salad
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3. APPETIZERS contd

Rs.

POULTRY- PAN ASIAN

3.11 Thai Kom Pao Chicken

240

Tender chicken breast deep fried with cashew nut, mixed with dark soya sauce and oyster sauce, salt, pepper, served
with served with scallion

3.12 Chilli Chicken Oriental style (spicy)

240

Tender shattered chicken with Chinese vegetable, fresh red chilli, salt & pepper served with scallion

3.13 HunanChicken

240

Tender sliced chicken marinated with Hunan sauce served with cashew nut

3.14 Chicken Lollipop

220

Marinated tender chicken with salt, pepper, fresh red chilli paste served with hot garlic sauce

3.15 Stir Fry Chicken with Pok Chai

235

Fresh tender chicken, Pok Chai, baby corn, broccoli tossed in butter, garlic, salt and pepper

3.16 Spring roll Chicken

190

All Chinese vegetable, tender chicken shattered cut mixed with light soya sauce and scallion served with hot garlic
sauce

POULTRY- CONTINENTAL
3.17 Mexican Chicken Quesadilla

220

Tender chicken cubes, green and yellow zucchini, and broccoli, American corn, stuffed mozzarella cheese wrapped in
Taco served with mayo

3.18 Mexican Chilli Chicken (spicy)

240

Tender chicken breast sliced deep fried mixed with fresh red chilli paste, tossed in pan, salt, garlic sauce served with
scallion

3.19 Buffalo chicken wings

190

Chicken wings roasted in oven, marinated with BBQ sauce

3.20 Chicken basket with Tatar sauce

260

TenderChicken boneless marinated pepper & salt deep friend serviced pepper mushroom & Tatar sauce

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3. APPETIZERS contd
MUTTON
3.20 New Zealand Mutton Grilled Chops (4 piece)

360

Grilled Mutton chops paired with your choice of sauce orange or Korean barbeque

3.21 Andhra Mutton Pepper Fry (spicy)

310

Mutton chicken cut to bone roasted in Ghee marinated Indian spices, black pepper, and curry leaves served with
coriander leaves

3.22 Lucknow Mutton Chops (4 piece)

325

Mutton chops marinated in lemon juice, ginger garlic paste, salt, hang curd, Indian spices, and mustard oil roasted in
tandoor served with mint chutney

SEA FOOD
3.23 Fish & Chips

320

Deep fried boneless fish marinated with mustard paste, garlic pasteand lemon juice with potato fries

3.24 Chettinad Meen Varuval (King Fish fry, spicy)

285

Fresh sliced king fish marinated lemon juice, ginger garlic paste, and Chettinad masala, roasted in hot plate served with
onion salad

3.25 Spicy Tandoor Pomfret

275

Pomfret marinated with lemon juice and ginger garlic paste, hang curd, Indian spices roasted in Indian oven served
with onion salad

3.26 Pan fried Chilli Fish

275

Fish fillet pan fried with chilli garlic and salt, pepper, and red & yellow bell pepper served with scallion

3.27 Butter grill Prawn with mash potato

325

Grilled prawn with butter & garlic, salt, pepper, lemon juice & butter garlic vegetables served with mash potato

3.28 Mangalore Prawn Roast (spicy)

320

Fresh prawns roasted in Ghee marinated in Karnataka hand ground masala, coconut milk, curry leaves served with
coriander leaves

3.29 Oriental Prawn with Pok Chai

330

Fresh prawns deep fried mixed with Pok Chai, Chinese cabbage, chilli soya bean, roasted garlic tossed in pan served
with scallion

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4. CRAVING GRAVIES
CHOICE OF DAL (LENTIL GRAVY)
4.1 Yellow Dal Tadka

140

Lentils tempered with rich spices and aromatic turmeric and butter

4.2 Maa ki DalMaharani style

155

Lentils mix of green gram boiled with rich cream and ghee served with jeera tadka

4.3 Channa Masala

155

White Kabul gram boiled mixed with rich tomato paste added butter, ghee served with coriander and cream

4.4 Dal Makhani

170

Three type of lentils red kidney bean, yellow gram, green gram, mixed and steamed in Indian oven served with rich
butter, ghee, cream and coriander

4.5 Tomato Pappu

140

Lentils boiled in hot water, mixed with red mustard, curry leaves, South Indian spices, cubes tomato served with fried
red chilli

4.6 Kara Paruppu

150

Lentils boiled in hot water, mixed with onion, tomato, south Indian spices

POULTRY GRAVY - INDIAN

4.7 Chicken Tikka Masala (Lababdar)

270

Tender juicy chicken boneless roasted in Indian oven, mixed with onion and tomato gravy, butter, ghee, Indian spices
served with coriander

4.8 Chicken Amaravathi (spicy)

240

Tender juicy chicken with bone marinated in coconut milk, South Indian spices, hot red chilli, and ghee served with
curry leaves (semi gravy)

4.9 Murg Maharaja

280

Tender juicy boneless chicken marinated with cashew nut and cream, white pepper, and rich cashew gravy served
with cream and coriander

4.10 Murg Maharani(spicy)

280

Tender juicy boneless chicken marinated with cashew nut and cream, white pepper, green chilli paste and rich cashew
gravy served with cream and coriander

4.11 Murg Kalimirchi (spicy)

260

Tender juicy chicken with bone flavored by black pepper and onion gravy, garam masala, served with coriander

4.12 Murg Saagwala

280

Tender juicy chicken boneless, mixed with fresh spinach gravy, onion gravy, butter, cream, ghee served with cream
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4. CRAVING GRAVIES contd

Rs.

POULTRY GRAVY INDIAN contd

4.13 Chicken Jhalfrezi (spicy)

270

Tender chicken shattered, green & red bell pepper mixed with chop masala, and hot red chilli paste served with
tomato gravy

4.14 Chicken Karaikkudi (spicy)

240

Tender juicy chicken with bone mixed with Chettinad garam masala, onion & tomato gravy, ghee served with coriander

4.15 Murg Amritsari Masala (spicy)

270

Tender juicy chicken boneless marinated in Amritsar masala, and red chilli paste, onion and tomato gravy, served with
chilli oil

4.16 Butter Chicken

280

Tender juicy chicken boneless roasted in Indian oven, mixed with makhani gravy, cream, and kasturi methi, served with
butter, ghee and cream

4.17 Kadai Chicken

260

Tender chicken with bone mixed with capsicum cubes, onion cubes, tomato cubes, marinated in kada masala, and
onion gravy served with cream

POULTRY GRAVY PAN ASIAN

4.18 Stir Fried Chicken with Oyster Sauce

260

Shattered chicken mixed with Chinese green vegetables added broccoli, pok choi, green pepper, and fried garlic
mixed with Oyster sauce

4.19 Honey glazed crispy chicken

275

Fresh chicken sliced with deep fried mixed with honey and sesame seeds, and Hunan sauce (semi gravy)

4.20 Sweet & Spice Chicken (spicy)

260

Sweet chilli sauce with roasted garlic mixed with tender sliced chicken deep fried served with sweet & spicy sauce

4.21 Thai Kom Pao Chicken

270

Tender chicken breast deep fried with cashew nut, mixed with dark soya sauce and oyster sauce, salt, pepper, served
with soya base gravy

4.22 Chilli Chicken Gravy (spicy)

270

Tender chicken breast deep fried mixed with green & yellow bell pepper onion cubes, tossed in garlic, fresh red chilli
paste, salt & pepper served with coriander

4.23 Crispy Chicken with Hunan Sauce

290

Tender chicken shattered cut deep fried mixed with soya sauce, fresh red chilli sauce, sliced ginger served with Hunan
sauce
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4. CRAVING GRAVIES contd

Rs.

MUTTON GRAVY - INDIAN

4.24 Kashmiri Mutton Rogan Josh

315

Mutton marinated in ginger garlic paste &kashmiri pandit cuisine masala, added Indian spices and ghee, rich onion
tomato gravy, served with Rogani oil

4.25 Mughalai Mutton Masala (spicy)

315

Mutton marinated in ginger garlic paste & curd, added Indian spices mixed with onion tomato and creamy gravy

4.26 Lucknowi Mutton Korma

310

Mutton marinated in cashew paste, and raisins, and white pepper, ghee, butter, cream, garlic paste & curd, served
with creamy gravy

4.27 Mutton Varutha (Deep Fry) Curry

280

Mutton marinated in fresh coconut gravy, red chilli paste, curry leaves, garlic paste mixed with onion gravy served with
curry leaves

MUTTON GRAVY PAN ASIAN

4.28 Konchi Crispy mutton in hot garlic sauce

325

Shattered mutton deep fried tossed with garlic, red chilli paste mixed with spring onion, served with hot garlic sauce

4.29 Shredded mutton with three bell pepper and oyster sauce

315

Shredded mutton deep fried mixed with three bell pepper green, yellow & red, tossed in oyster sauce

SEAFOOD GRAVY INDIAN

4.30 Andhra Royyala Iguru - Prawn Fry curry

325

Fresh prawn mixed with traditional Andhra masala, curry leaves, green chilli, and rich onion gravy, served with fried
red chilli and curry leaves

4.31 Jhinga(Prawn) Malai curry

340

Fresh prawn mixed with cashew nut gravy, and cardamom powder, white pepper, ghee, and cream, rich onion gravy
served with cream & coriander

4.32 Goan Fish Curry

275

Fresh coconut milk mixed with garlic, cut Basa fish boneless, added whole red chilli, coriander seeds, and tomato
sliced, coconut oil, mustard and curry leaves served with roasted mustard

4.33 Bengali Fish Curry with mustard

275

Basa fish boneless added potato, mixed with mustard oil, turmeric powder, whole jeera, tomato slice, served with
coriander

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4. CRAVING GRAVIES contd

SEAFOOD GRAVY PAN ASIAN
4.34 Prawns with Oyster Sauce

325

Fresh prawn deep fried tossed in garlic, sliced ginger, scallion, mixed with oyster sauce

4.35 Prawns with Hunan Sauce

325

Fresh prawn deep fried tossed in garlic, sliced ginger, scallion, mixed with Hunan sauce & cashew nut

4.36 Chilli Fish gravy

275

Sliced Basa fish deep fried mixed with capsicum red, yellow, green and onion tossed in soya sauce & green chilli, red
chilli paste, salt, pepper and vinegar served with spring onion

4.37 Pan fried chilli fish with bell pepper and roasted garlic

300

Sliced Basa fish pan fried mixed with green & yellow bell pepper tossed in roasted garlic

4.38 Fish in Chilli Hunan Sauce

290

Sliced Basa fish deep fried mixed with Hunan sauce, served with cashew nut

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5. CONTINENTAL SIZZLERS & PASTA

5.1 Vegetable Sizzler with mash potato and butter vegetable

280

Mixed vegetable patties grilled in hot plate, mixed with Italian herbs and arrabbiata sauce, mash potato, butter
vegetable and red sauce served in hot sizzler plate

5.2 VARVATHIVeg Fusion Sizzler with mash potato and butter vegetable

300

English vegetable added broccoli, baby corn, mushroom, green & yellow zucchini butter garlic fried, fusion with
spaghetti pasta and mozzarella cheese, mash potato and butter vegetable served in hot sizzler plate

5.3 Cottage cheese Sizzler with mash potato and butter vegetable

320

Slice cottage cheese marinated with herbs and spinach, mushroom stuffing, mash potato, butter vegetable and red
sauce served in hot sizzler plate

5.4 Chicken Steak Sizzler with mash potato and butter vegetable

390

Chicken breast marinated with herbs, olive oil, black pepper, grilled in hot plate, served with mash potato, butter
vegetable and pepper mushroom sauce in hot sizzler plate

5.5 VARVATHI Grilled Fish Lemon butter sauce (Sizzler)

360

Basa fish marinated with American mustard paste, herbs, olive oil, and garlic, black pepper, grilled in hot plate, served
with mash potato, butter vegetable and lemon butter sauce in hot sizzler plate

5.6 Mixed Sizzler with mash potato and butter vegetable

520

Chicken breast, Basa fish, mutton and prawns marinated with herbs, olive oil, black pepper, grilled in hot plate, served
with mash potato, butter vegetable and pepper mushroom sauce in hot sizzler plate

5.7 Chicken Steak fries with pepper mushroom sauce

350

Chicken breast marinated in olive oil, garlic, black pepper, egg, deep fried served with pepper mushroom sauce and
French fries

5.8 Penne Pasta with creamy sauce - Chicken / Prawn

330 / 390

Penne Pasta tossed in creamy sauce, Chicken/Prawn and vegetable served with mozzarella cheese

5.9 Spaghetti Pasta with arrabbiata sauce- Chicken / Prawn

330 / 390

Spaghetti Pasta tossed in Chicken/Prawn, fresh English vegetable, arrabbiata sauce served with mozzarella cheese

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6. RICE and NOODLES

Rs.

6.0 VARVATHI Non-Veg Thali

180

Thali with dry & gravy chicken, Indian curries, curd, salad, served with roti and rice

6.1 Oriental Fried Rice - Egg/Chicken/Prawn/Mixed

175/190/225/245

Steamed bullet rice tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed non-veg, salt, pepper and soya sauce
served with scallion

6.2 Chilli Garlic Basil Fried Rice - Egg/Chicken/Prawn/Mixed

175/190/225/245

Roasted garlic, basil, and chilli, steamed bullet rice tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed nonveg, salt, pepper and soya sauce served with scallion

6.3 Schezwan Fried Rice- Egg/Chicken/Prawn/Mixed

175/190/225/245

Steamed bullet rice tossed in schezwan sauce and vinegar, fresh vegetable, Egg/Chicken/Prawn/Mixed non-veg, salt,
pepper and soya sauce

6.4 Hakka Noodles- Egg/Chicken/Prawn/Mixed

180/195/230/250

Steam fresh noodles mix in red and green bell pepper, Egg/Chicken/Prawn/Mixed non-veg, Chinese cabbage, tossed
in roasted garlic, salt, pepper and soya sauce served with scallion

6.5 Chilli Garlic Basil Noodles- Egg/Chicken/Prawn/Mixed

180/195/230/250

Roasted garlic, basil, and chilli, steamed noodles tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed non-veg,
red & yellow bell pepper, and soya sauce served with scallion

6.6 Schezwan Noodles- Egg/Chicken/Prawn/Mixed

180/195/230/250

Steamed fresh noodles mix in red & yellow bell pepper, Egg/Chicken/Prawn/Mixed non-veg, Chinese cabbage, tossed
in fresh schezwan sauce served with scallion

6.7 Pan Fried Noodles- Egg/Chicken/Prawn/Mixed

190/200/230/250

Fresh butter fried noodles added Egg/Chicken/Prawn/Mixed non-veg, oriental vegetable, broccoli, mushroom, red &
yellow zucchini, baby corn, green bell pepper served with semi gravy top of noodles

6.8 American Chopsuey- Chicken/Prawn

225 / 265

Fresh butter fried noodles added pineapple, Chinese cabbage, Chicken/Prawn, red, yellow & green bell pepper, mixed
with salt, pepper, served with sweet gravy top of noodles

6.9 Thai red curry with steam rice- Chicken/Prawn

330 / 390

Mixed vegetable with red curry paste, Chicken/Prawn, fresh coconut milk served with hot steam rice

6.10 Thai green curry with steam rice - Chicken/Prawn

330 / 390

Mixed vegetable with green curry paste,Chicken/Prawn, fresh coconut milk served with hot steam rice

6.11 Oriental Antara with Chicken, Chinese Vegetableand Butter Rice

330

Tender chicken, mixed vegetable, broccoli, baby corn, mushroom, green and yellow zucchini semi gravy served with
butter rice
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7. BRIYANI

Rs.

7.1 VARVATHI special Briyani (Boneless Chicken)

260

Fresh juicy boneless chicken marinated with curd, chilli paste, steamed to perfection with long grain basmati rice, and
topped with brown onion and fresh mint served with fried green chilli & raitha

7.2 Hyderabadi Nawabi Chicken Briyani

190

Fresh juicy chicken cut bone marinated with curd, cashew nut, steamed to perfection with long grain basmati rice,
saffron and topped with brown onion and fresh mint served with boiled egg & raitha

7.3 Royalaseema Chicken Briyani (spicy)

210

Fresh juicy chicken cut bone marinated with curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried green chilli & raitha

7.4 Mutton Briyani (spicy)

290

Mutton marinated with whole garam masala,curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried onion & raitha

7.5 Prawns Briyani

325

Prawns marinated with whole garam masala,curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried onion & raitha

7.5 Egg Briyani

175

Boiled egg fried with tango gravy, mixed with whole garam masala,curd, and green chilli paste, steamed to perfection
with long grain basmati rice, and topped with brown onion and fresh mint served with raitha

7.6 Curd Rice

80

Steamed rice mixed with curd, mustard, and curry leaves served with cashew nut and pomegranate

7.7 Steam Rice

70

Simply steamed rice

7.8 Choice of Raitha

50

Plain / Pineapple / Boondi / Cucumber / Mix

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8. INDIAN BREADS

Rs.

8.1 Roti - Tandoor / Roomali

8.2 Naan - Plain / Butter / Chilli Garlic / Cheese
8.3 Kulcha - Plain / Butter / Stuffed / Aloo / Paneer / Kashmiri
8.4 Paratha - Aloo / Gobi / Paneer / Stuffed
8.5 Chapati (2 piece) / Phulka ( 2 piece)
8.6 Tandoor Mixed Bread Basket (6 piece)

25/30
30/35/35/45
25/30/35/35/40/40
35
40/35
175

Tandoor Roti, Romali Roti, Plain Nan, Butter Nan, Paneer Paratha, Kashmiri Kulcha

9. SWEET ENDING
9.1 Bele Obbattu (2 Piece / 4 piece)

50 / 90

Traditional Karnataka sweet - Channa dal mixed with sliced dry fruits, jaggery, rice flour, ghee made into patties pan
fried served hot

9.2 Kesar Phirni

75

Hot milk and milkmaid mixed with kesar, cashew nut, raisins, rice flour served cold

9.3 Gulab Jamun (2 Piece)

75

Kova mixed with flour added sugar syrup served hot

9.4 Gajjar Halwa

110

Grated carrot mixed with full fat milk, cashew nut, raisins, and almonds served hot

9.5 Choice of Ice-cream (2 scoops)

110

Vanilla / Chocolate / Mango / Pista

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