Dear Guest,

Greetings!
I hope you enjoyed the extended
winter season. The season has
changed and bright summer days are
upon us. Summer is the season for
holidays with friends and family, we
have designed novel offerings to make
your visit to The Oberoi, New Delhi
nothing less than a vacation.
Summer is the time to indulge in a
new hobby and nurture interests, and
in keeping with this spirit, Chef
Vincenzo will be conducting Italian
cooking sessions in Travertino, our
Patisserie will be hosting a kids
contest to keep the little ones
creatively engaged and weekly wine
tasting sessions, make it the perfect
reason to meet and greet with friends
and family. Furthermore, the Chefs at
Threesixty will offer a fun and
delectable menu to help you embark
on a culinary holiday which we are
certain you will enjoy with friends,
family and all loved ones.
This year, we are celebrating 5
glorious decades of excellence in
hospitality and I would like to thank
you for your kind patronage, year after
year, that has made us a New Delhi
Icon.
I look forward to the pleasure of your
continued visits as always.
My team and I wish you a delightful
summer!
Sincerely,

Jay Rathore
Vice President & General Manager

T E T
N TS
S
C O N TC OEN N

03 Cooking with Vincenzo!

04 A Culinary Holiday at Threesixty

Fun, Frolic and Food

07 The 4th Oberoi Patisserie

Little Chefs!

08 Wine Tasting
at Enoteca

09 Easter Delights

A recipe has no soul. You, as a cook, must bring soul to the recipe ~ Thomas Keller
2

Cooking
with
Vincenzo!
Master class with our
Italian chef.

Italian food is amongst the most

popular cuisines in the world; and
we all enjoy eating it at home as
well.
Summer season presents the perfect
opportunity to pursue a hobby;
giving us a reason to invite you into
the kitchens of our fine dining Italian
restaurant to discover the chef in
you!
Chef Vincenzo, our recently
appointed Italian Chef possesses
great talent and he would be
pleased to help you learn the
nuances of Italian dishes in a simple
and easy to understand manner.

Masterclass with
Vincenzo:
Salad | Home made pasta
Risotto | Traditional Italian
main course | Dessert
Registration fee:
Rs. 4,000/per participant
Duration: 1.5 hours
For enquiries, please
call us on
09958966474/
09999104279

A Culinary Holiday at Threesixty

Fun, Frolic and Food
Summer is associated with holidays and good times with friends and family. In keeping with the
spirit of the season, our chefs at Threesixty bring to you a delectable holiday inspired menu.
We invite you to enjoy a culinary holiday whilst keeping the heat in abeyance!
For table reservations, please call 011 2436 3030.

Menu Highlights
Starters
Pomello salad with crab meat and mirin dressing
Rocket and palm heart salad with water chestnuts,
spiced walnut brittle, balsamic vinaigrette

Mains
White mushroom, spinach and goat cheese
bagelwich with tomato relish
Mexican chicken wrap with blackened chicken,
avocado, onion and cheese smoked tomato and
cilantro salsa
Pizza with buratta cheese, fresh Italian tomatoes
and olives
Croque madame sandwich, panfried in butter with
Swiss cheese and ham filling topped with a sunny
side egg
Moroccan spiced lamb burger with beetroot,
red onion and olive salsa

Sundaes

Trio of chocolate
Fruit overload
Rocky road
Cookie crumble

Cold coffee
Chilled coffee la tiramisu with
mascarpone cheese
Cold coffee, espresso shot, coke and
vanilla ice cream

Throughout May and June

Kids cooking
classes:
Cooking and creativity are often interlinked. The Oberoi Patisserie & Delicatessen offers creative
bakery and confectionery classes for children, on request, for a minimum batch of 5 children.
The duration of the classes is approximately two hours and are conducted by the Pastry Chef himself
along with his team, to ensure that every child gets adequate attention.
The classes include decorating cookies and cupcakes with various
frostings, making marzipan figures and more.
Participation charges: Rs. 4,000/- per child.
For enquiries, please call 9999104279.

The 4th Oberoi Patisserie

Little Chefs!
The Oberoi Patisserie Little Chefs was first initiated as a kids contest with the motive of unleashing each childs
creativity via food. Over the years, its popularity has been replicated in various forms across the city and we are only
too happy to announce the registrations open for the 4th Annual Oberoi Patisserie Little Chefs!
The competition will involve cookie baking, cup cake icing and marzipan modeling under the able supervision of
our Chefs. Registrations are invited from children in the age group of 6 12 years.

To register, please e-mail your request for the contest entry form to the
Communications Manager at deepica.sarma@oberoihotels.com

Patisserie Little Chefs Contest 13th May 2015, 3.00 p.m. to 5.00 p.m.
For enquiries, please contact 011 24304298, registration fee: Rs. 3,000/- per child

The Wine Roaster This Season

8

Wine
Tasting
at Enoteca

California
April 8th, 10th
and 11th

Chinkara
April 15th, 17th
and 18th

Banfi
April 22nd, 24th
and 25th

LOUIS JADOT
April 29th,
May 1st and 2nd

Australias
Finest
May 6th, 8th
and 9th

BARON PHILIPPE
DE ROTHSCHILD

LEEUWIN
ART SERIES

May 13th, 15th

and 16th

May 20th, 22nd

and 23rd

STAG'S LEAP

E. Guigal

After a brief hiatus, we are

re-starting our popular wine
tastings at Enoteca, designed
to give enthusiasts the
opportunity to sample a new
variety of wines. Our recently
appointed Sommelier will
ensure that the evenings will
be fun and infused with
interesting anecdotes and
trivia, as you discover the
wines on offer.

Every Wednesday, Friday

and Saturday
Time: 7:30 PM 9:00 PM
Price: Rs. 2,200
(exclusive of taxes)
For details and to make
reservations, please call
us on 09999104279.

June
3rd, 5th
May 27th,
THE29th
OBEROI MOTOR VESSEL
VRINDA
and 6th
and 30th

Gaja Wine
Dinner
June 17th, 19th
and 20th

Marchesi
di Barol

June 10th, 12th

and 13th

Champagne
Tasting
June 24th, 26th
and 27th

Discovering wine is like space

travel: Once you get going,
there's no end in sight

Easter Delights
This season, celebrate Easter in the traditional spirit. Add a special touch
to your celebration with special Easter treats from The Oberoi Patisserie
and Delicatessen. Choose your indulgence from a selection of Cranberry
Hot cross buns, Simnel cake, Carrot hazelnut cake, Easter eggs, Easter
chocolate bunnies, Easter cupcakes and Easter cheese cake pastry.

Trivia

Eggs are a symbol of the new life that returns to nature at Easter Time.
The custom of exchanging eggs began long before Easter was celebrated.
It was custom of the Egyptian and the Persians. They exchanged eggs
decorated in spring colors. They believed Earth hatched from an egg
which contributed to this custom.

To be revealed shortly...

The Oberoi,Dubai.