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AUDACITY
ofCOPE
When your
‘secretary of the interior’ ratchets up her campaign for a new M AG A Z I N E
look, the boys from COPE BUILDERS in Cartersville
say they’ll offer a change you can actually believe in
$4.00
You’re smart. Right?
It’s a brilliant plan and you’re ready to get started. You thought of everything. Everything except
a 3 hour wait in the Emergency Room because the daycare called. Your child has a fever. Is it
serious? Your plan will just have to wait — and so will you. It seems like forever. Welcome to
the ER. Welcome to the same old same old.
Now, there’s a smarter way to get the immediate care you need when the unexpected happens.
Smarter Clinix™ is a better, faster way to get the attention you deserve. We’re kind of like the
ER, but for smart people. = )
From flu shots to fevers, bumps & bruises and everything in between, Smarter Clinix will get
you in and out for less. Less time. Less hassle. We offer smarter payment options and
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urgent care provider that respects your time.
+++FEATURES
14 FITTER, HAPPIER
How Thrive! Weight Loss founder and
Cartersville native, Travis Martin, is
growing his business by shrinking clients
20 STEEPLECHASE RECAP
When it comes to throwing the biggest
outdoor bash of the year, you best believe
V3 can “make it rain” with the best of ’em
30 COVER FEATURE
Cope Builders may not be in the Bartow
phone book, but when you do the job this
well, word travels rather quickly
39 BUSINESS BUZZ
Why Johnny’s New York Style Pizza is
banking on the hunch that Big Apple
tastes will fare well in small-town Rome
+++COLUMNS
46 CENTS & SENSIBILITY
Newcoming columnist J. Bryant Steele
tells us why talk of a down economy is
cheap in the face of local determination
50 TAKE ON HEALTH
Do we have your attention? Good, now
let a trio of Harbin experts tell you how to
get a handle on your child’s ADD in 2010
Engineering
Boys and Girls ages 10-15 Camp Delightascope
Boys and Girls grades 5-8 Soccer Boys and Girls ages 2-6
SAT Prep
Boys and Girls ages 8-17 Camp Invention
Boys and Girls grades 8-12 Wrestling Boys and Girls grades 1-6
Pee Wee Camp:
Summer Reading Boys grades 2-5
Challenge Junior Camp:
Darlington students grades 9-12 Boys grades 6-9
Athletics Arts
7-on-7 Passing Camp Art Explosion
Boys grades 9-12 Creative Hands:
Boys and Girls grades K-6
Athletic Training Young Picassos:
Mini-Camp Boys and Girls grades 7-12
Boys and Girls grades 9-12
Artistic Expressions
Baseball Boys and Girls ages 7-12
Boys ages 6-12
Piano
Basketball Boys and Girls all ages
Boys and Girls ages 6-14
Summer Strings
Cheerleading Camp Conservatory
Girls ages 5-12 Boys and Girls grades 8-12
(high-intermediate to advanced)
v3visual
concepts.com
Maggie May’s
Now carrying
“Recycle the Wind”
wind chimes
706.233.9262
10 vini vidi vici / v3 magazine
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R e d mo n dR e gio n a l . c o m
HOW TO
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“BLOW IT”
IN100 DAYS
Cartersville native and THRIVE! WEIGHT LOSS founder,
Travis Martin, will be the first to tell you that his program is not a
diet, but a way of life. And in this way of life, there is always room for
a “Blow It Day.” Pizza, ice cream, grandma’s double fudge pie, you
name it: On the Thrive! plan, clients are allotted 100 days per year
during which they can eat, well, anything they want. Sound too good
to be true? Believe it, says Martin. (continued on page 16)
vini vidi vici / v3 magazine 15
Travis Martin (middle) poses with staffers from
Thrive!’s Riverbend location in Rome.
T
ravis Martin struggled with weight old ‘before’ photos, taken in their new sports, I like to teach nutrition.”
his entire life, growing from a “big- spiritual leader’s heavier days. They were While the story of Thrive! Weight Loss
boned” baby to a “chunky” child, eager to know how he lost the weight, and, may be one relative to business, in truth, it
then ballooning to a weight that could no more importantly, if he would teach them is really the story of an average Joe willing
longer be masked by cutesy adjectives. Upon how to do the same. Because nutrition and to take a risk and follow his dream. Lacking
reaching 302 pounds—and taking four health were Martin’s burgeoning passion, he a degree in dietetics, or a professional
prescription medications—Martin found his happily agreed. background in health, for
turning point. He knew it was time to make During the week, after work, he began that matter, just who did
a change. teaching his weight-loss principles around this Travis Martin fellow
First, says Martin, he turned to his kitchen tables, and on weekends, he took think he was to dole out
momma; then to The Holy Bible, from which people grocery store shopping to help them dietary advice?
many of the lifestyle principles embedded better understand how to eat. He recalls The answer is simple:
in the Thrive! Weight Loss program were that many Kroger employees believed he He was just a guy who
derived. The “Blow It Days”, their understood how it
contrasting “perfect days”? Both
were conceived from Revelation “My family and friends felt to struggle with
being overweight,
3:16. thought i was crazy at and one willing to
With a newfound interest
in his own health and a desire first, and didn’t think develop an easy-
to-follow plan
to change, Travis began
that i would stick to this in order to do
Onceupon a time...
Calhoun, Carrollton and Ellijay. Classes science.
can also be taken online from anywhere in So, for all you diet know-it-alls, here’s a
the world. And, hey, you know you have new concept: An apple is not a good snack
something special going when major food choice, at least not eaten alone. On Thrive!,
you must eat that
of his “why.”
each establishment that make sticking to the
plan easier than ever. Martin and company
also teach their clients how to properly dine
out at any restaurant of their choosing.
Since practically every person out there
believes he or she could afford to lose a
pound or two, Martin tells us what foods
he would warn readers to steer clear of at all
costs. His answers, well, they may surprise
you: Milk. Peanut butter. According to
Thrive’s founder, peanut butter is one of
the most beloved foods often found in a
Thriver’s pantry. The only problem is that it
needs to be the right kind—all-natural, no
hydrogenated oils. And Travis derides milk
as harboring too much fat and sugar.
If you for a second doubt it, remember
that this is a man who lost over 100 pounds
on his own volition, kept it off, then took his
triumph to the streets to inspire change in
thousands. As a matter of fact, over 15,000
people have now adopted the Thrive! way
of life.
When asked about being the facilitator of
positive change for so many, Martin quickly
deflects the spotlight. “The people of Rome
have changed my life,” he says.
PERFECT V3VC
HOME v i s u a l c o n c e p t s , i n c
Wheeler
Roofing
M AG A Z I N E
vini vidi vici / v3 magazine 27
28 vini vidi vici / v3 magazine
vini vidi vici / v3 magazine 29
TheHouseThat
JackieBuilt textbrian foster
photossabrina wilson
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C O U P L E S M A S S AG E P E AC H E S & C R E A M P E D I C U R E B A R N S L E Y R O S E S PA T R E AT M E N T FAC I A L
Onceupon a time...
decided that the grand space of the hay the Thompsons’ impressive fleet of cars
loft was too nice and provided too good a and motorcycles, as well as their collection
view to waste on a silly thing like hay. So, of memorabilia from two prized family
in a matter of days, he and Jackie Cope, businesses, Boomershine Pontiac and
with creative minds racing, came up with Thompson Honda.
a design scheme for a luxurious, yet very “We were so happy with all of the work
casual entertainment loft. In it was a full they had done that we just decided to let
kitchen, dining area, baby grand piano and them renovate our house,” laughs Jackie.
HD entertainment system. The floor and Though not a full-scale renovation,
staircase were constructed of heart pine the outside of the house was completely
reclaimed from the historic Cartersville updated with the addition of a Jackie
Goodyear Mill. Cyprus beams and rafters Cope-designed combination board and
batten, shake shingle and rock
siding. The interior of the house
received a new fireplace, an
upgraded reading room and a
splendid new porch area, among
several other assorted projects. The customer was
Not too far from the catered to.
Thompsons, in the shadow
of the great Etowah Indian
Mounds, is another one of
Jackie and Corey Cope’s new
friends, the Shaw family. Nestled
between the family’s sod farm,
the Etowah River and the
Indian Mounds, Lee Shaw’s
stone palace (seen on page
30) is a wonderful example of
what can be achieved when the
synthesis of land and structure
is executed correctly. The
home itself, quite literally,
diffuses into the modified
landscapes surrounding it
(the earthen mounds and
1,000-year-old stone fishing
weirs of the Etowah River, for
example). Jackie Cope, assisting
in the design of the Shaw home,
appears to get it exactly right
in creating his vision of the
structure in a sensitive, historic
environment.
Bottom line: It’s all in the
were left exposed, in an effort to show off details for Jackie Cope and Cope Builders.
Cope’s detail work and to allow for greater Whether it’s the trim work on an exposed
natural light. ceiling, or in the building of a strong, lasting
Downstairs, in the stable, the horses relationship with clients, Jackie Cope says
were not forgotten. Like Randy, they too he pays attention to the things that make a
were to receive all they had ever wanted in company successful.
a barn. Cope Builders, with design input Aside from expanding business in
from Jackie Thompson, constructed a state- and beyond Bartow, his work continues
of-the-art facility to house the Thompson’s to bring back return customers—and
prized horses when the elements were friends. With a project per year from the
deemed too harsh. The stable area was Shaws, Randy Thompson’s creative ideas
outfitted with a high-pressure, walk-in
washing basin, a prep area for riders and
for the future, and a downtown returning to
its architectural roots, Cartersville’s Cope
313 Broad Street
equipment, and a heating and air system Builders will be surrounded by friends for Rome, Ga.
that surely rivals some of the nation’s finest years to come. VVV
Spring, 2010
Jon
OHNNY’ S
the spot textmiranda mcgill
photosalisha cline+neal howard
location
funky modern
lighting, and a
fully-stocked bar
complete with
flatscreen TVs. “The is...that we
fell in love
reason we opened
such a large location
with...233
is, primarily, that
we fell in love
with…233 Broad
Street,” says owner
Robert Blumberg,
“and decided to
broad street.”
bring to Rome its crisp, parmesan dusted crust, an interior
a family-friendly overflowing with ricotta, mozzarella, select
restaurant that could meats and fresh veggies. Or, perhaps, go
accommodate large with an old-fashioned pie and pick your
parties.” pleasure, with a list of toppings that takes up
But Johnny’s isn’t a sizeable chunk of the in-house menu and
simply serving up New includes anything you could possibly think
York style pizza; they’re to request. Alongside the more traditional
serving up a flair for Italian fare, the menu also hosts items
New York style, as ranging from wraps to wings, to warm and
H
ave you ever thought of pizza as one well—minus the exorbitant pricing. In fact, cold subs.
of the most nutritionally “balanced” at Johnny’s you can find a great selection For those who like a little liquid in their
foods available? If not, think about of dishes, from special salads to stromboli, diets, between the hours of 4-7 p.m., all
it in terms of that old food pyramid from for fewer than $10 a pop. Be forewarned, drinks via the bar are $1 off the regular
your elementary school days: crust (grain), however, a “slice” of pizza is not really a price. Stop by for “Margarita Mondays”,
cheesy (dairy), tomato sauce and assorted slice, but more like two. And the calzones which boast $3 ‘ritas; “Two-fer Tuesdays”,
toppings (veggies and protein), even grease and stromboli are massive. when all domestic drafts hereabouts are
(fat). Now, with this in mind, why would you Of course, it’s not all about size. The food two for one; “Get Well Wednesdays” for
ever deprive yourself of one of America’s is mouthwatering, too. Choose a calzone for $3 well drinks; “Thirsty Thursdays” for $8
most beloved, co-opted foods
from a foreign land?
Whatever the basis for your
reasoning, there really is no
legitimate excuse not to visit
Rome’s newest downtown dining
establishment, Johnny’s New
York Style Pizza. From the free
parking offered in the Third
Avenue deck to the option of
buying by the slice, at Johnny’s,
customers can truly have it their
way.
Walking through the main
entrance at 233 Broad Street,
first-time visitors may find
themselves wowed by this warm,
yet wide open space. Spanning
over 4,500 square feet, it is
the largest of the 70 Johnny’s
locations operating nationwide,
ShopRome
WWW.ROMEGA.COM
SM
-Steven McDowell
Old Havana Cigar Company
us to inject
our own NOW OPEN
style and
experience.” yummy thai cuisine
(Next to the DeSoto Theatre)
per pitcher of domestic draft beer; and, last 526 Broad Street
but certainly not least, be sure to frequent
“Freaky Fridays” for new specials to be Downtown Rome GA 30161
announced each week. 706.291.9599
Though the franchise may have planted
its initial seed in the Northeast, with the
original Johnny’s opening in New York in
the mid 1960s, it soon sprouted Southern
roots. The first location outside the Big
Apple, in fact, opened its doors in Forrest
Park, Ga. in the spring of 1977. Franchise
owners liked the Atlanta area so much that
they opened five more Atlanta restaurants
by 1994.
While it’s always a risk to start a new
business, the owners behind Rome’s
newest hotspot aren’t likely to experience
disappointment anytime soon. To date,
business courtesy of Rome-Floyd consumers
has continued to increase, day after day.
Asked why they chose Rome as an optimal
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interested parties stay the course
a Mule, a
School &
a Warm,
Fresh Egg
The onset of spring brings with
it daydreams of newfound
love, satiny noses, and a fellow
that goes by “Chicken Man”
on the bank outside with fish. Come see the pastures bright with
my kitchen window horses and fancy mules, lawns snowed with
is already running Star of Bethlehem. Sometimes I can hardly
violet, and the mint breathe driving to and from Rome, it moves
by the door spilled me so.
out of its pot in less I first fell in love with mules driving that
than two weeks. road. Saw a pasture full of animals I knew
If you haven’t weren’t horses, but were so handsome I
come to Cave couldn’t peg them as mules. Turned out
Spring in awhile, they were show mules belonging to Dan Cox
do it. There can’t be and his family. (“Show mules” means pretty
many places in the much what it sounds like: An animal with
South as beautiful good breeding and training, accustomed to
as this little town being worked together in public. You know,
W
inter creeps into your bones in the lush grip of spring. Come see the like actors.)
slowly like despair. There’s a fields plowed with their alternating stripes Susan Green furthered my mule
subtlety to it, leaf by falling leaf, of textured crimson and green. Come see education with an introduction to her
cold by colder day, because we Southerners the ponds peeping with turtles and breaking quarter-horse mule, Miss Ruby, whose red
couldn’t take it any other way.
Onceupon a time...
named for Susan’s mother-in-law, Mrs. Ruby Chickens don’t kick. And when raised
Green, famous in these parts for fried pies in a nice little coop, they actually smell
dripping with apples and a flaky crust. sweet. This I learned from Mr. Charlie Peck
But it took Big John Shaw to put me in (a.k.a., “Charlie the Chicken Man”) in Cave
a vintage wagon behind a matched pair of Spring, who gave me my first encounter
mules, a treat every woman needs to have with chickens and roosters tame enough
in her life. John was preparing his team, to pet. Mr. Charlie keeps his small egg
the elegant Henry and Jim, for their annual operation near the site of the newly found
150-mile Trail Ride from Centre, Ala. to Julius Rosenwald school building here, a rare
Montgomery, and asked Eric and I along for and historically significant site in African-
the warm-up. American education history. (More on that
Henry is a gorgeous, dark brown next month.)
youngster with strong shoulders and a blond Mr. Peck sells fresh eggs. Very fresh. He
belly. Jim, his brother, has streaks of blond led me into the coop he designed himself,
HARBINCLINIC.COM | 1-888-427-2461
706.232.2468 www.ymcarome.org
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To put Christian
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