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love to cook
Its our
y
a
d
h
25th birt
Youll
eam
love our c
lassy cakeYSuper-smooth meringue buttercr
Luscious
spongeYPerfect for all your special occasions
Vani
DWTR
U
TE
lla party ca
ke, created for our birthday by Bake Off winner Edd Kimber
OUR RECIPE
ST
EVERY
SW
IPLE TE
E TR
S
ON
Hot mocha puddings l Apple & celeriac mash l Venison meatball & wild mushroom stroganoff l Rosy quince & cranberry jelly l Nutty Florentine bars l Squidgy pumpkin & ginger loaf l Garlicky wild mushrooms & egg on toast l Sweetly spiced rabbit pilaf l
107
Inside
and still just right for the way you cook now
Baked pumpkin fondue l Salted caramel pear puffs l Treacle apple tart l Coconut & lime fish l Pomegranate chicken with almond couscous l Glazed sesame salmon l Hot apple pie punch l Freaky finger red velvet cake l Beef rendang & turmeric rice l Pork vindaloo l
Honey & mustard ham hock pie with flaky cheese pastry l Tomato & chorizo risotto l Lobster rolls l Cauliflower crust pizza l Black & white brownies l Banana tarte Tatin l
l Italian meatballs with orzo l Moroccan-spiced cottage pies l Smoked haddock gratin l Spiced duck & date tagine l Chicken schnitzel with coleslaw l Chocolate-dipped cardamom fudge l Malaysian mess
PRESENTS
The Bake Face. The magnificent side-effect of a chocolate brownie baked with Billingtons. Youre welcome,
taste buds. You see unlike other sugars, we lock in rather than refine out the lovely natural molasses of the sugar cane,
so every bake is left with a richer deeper taste. Share your #bakeface with us at billingtons.co.uk/bakeface
for the chance to win some exclusive Billingtons goodies and be crowned Britains Best Bake Face.
UK, ROI, CI, IoM only. Under 18s require parent/ guardian consent to enter. Entries open 15/09/2014, close 23:59pm on 28/12/2014. Bonus Draw closes 23:59pm on 29/03/2015. Prizes consist of a Billingtons #bakeface Experience, 15
Kenwood kMix Stand Mixers & 1,500 personalised Billingtons rewards. See www.billingtons.co.uk/bakeface for how to enter and full Ts&Cs. Promoter: Billingtons, a division of British Sugar plc, Sugar Way, Peterborough PE2 9AY, UK.
Welcome
Food lovers
New York
Save 10% at
Robert Dyas
Birthday 2014
bbcgoodfood.com
plus
Were so much more than a magazine. Discover more great food,
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Winter showtime
Video ar
On your magazine
app this month,
former Bake Off
champion Edd
Kimber shows
you exactly how
to decorate his
spectacular Maple
& pear rufe cake.
Enjoy everything
you love about the
magazine on your iPad.
Download it today from
the Apple App Store.
Birthday 2014
bbcgoodfood.com
WE ARE 25!
Editor Gillian Carter
Deputy editor Elaine Stocks
Creative director
Elizabeth Galbraith
PA to Gillian Carter and
Ale Lewis Emma Bales
Senior food editor
Barney Desmazery
Food editor Cassie Best
Acting Commissioning food
editor Helen Barker-Beneld
Home economist Miriam Nice
Cookery assistant
Katy Gilhooly
Art editor Andrew Jackson
Deputy art editor
Rachel Bayly
Designer Suzette Scoble
(Acting) Picture editor
Tania Cagnoni
Deputy chief sub-editor
Art Young
Senior sub-editor
Fiona Forman
Staff writer
Holly Brooke-Smith
TV editor Kathryn Custance
TV recipes Petra Jackson
Speciality food consultant
Henrietta Green
Nutritional therapist
Kerry Torrens
Reader taste team
CJ Jackson
Wine editor
Sarah Jane Evans MW
Thanks to Sara Buenfeld, Neil
Darby, Emma Godwin, Emily
Kydd, Gary Lockerby, Rebecca
Owen, Imogen Rose, Elena
Silcock, Todd Slaughter
Publishing director
Ale Lewis
Publisher Lorna East
Senior marketing and events
executive Hayley Marsden
Reader Offer Manager
Liza Evans liza.evans@
immediate.co.uk
Subscriptions director
Jess Burney
Senior direct marketing
manager Emma Shooter
Subscriptions marketing
manager Lynn Swarbrick
Digital marketing manager
Phil Byles
Advertising director
Jason Elson
Senior display sales
executive
Catherine Nicolson
Display sales executives
Rosie Bee, Candice Burrow
Classied sales executive
Lloyd Meeks, Aimee Vince
Regional agency sales
Nicola Rearden
Inserts Harry Rowland
Advertising enquiries
020 7150 5044
22
Your 25 new
favourites
18
In season
BBC Worldwide, UK
Publishing
Director of publishing
Nicholas Brett
Head of publishing
Chris Kerwin
Publishing coordinator
Eva Abramik uk.publishing@
bbc.com
bbcgoodfood.com
60
Everyday
79
Make it tonight
Fuss-free cooking for busy weeknights
82 NEW SERIES Canny cook Our Food editor,
Cassie Best, helps a family stuck in a recipe rut
85 Super-fast suppers
87 Global flavours for your favourites
Four fresh ideas for salmon llets
Weekend
Birthday 2014
In season
cooks have been lining up to help us celebrate our birthday. Can you name them all?
bottom of the page For more fun photos, visit our website, bbcgoodfood.com
Whats cooking th
is month
HOLLYS TROLLEY
Sainsburys
This exciting new
product means
itll be easier than
ever to
create a stunning
bake. Try
experimenting with
autumnal
leaf shapes, or add
pieces to
chocolate trufes.
NANBAN: JAPANESE
SOUL FOOD
by Tim Anderson
(25, Good
Food offer price 21,
Square
Peg). Tim, who won
MasterChef 2011 with
his
innovative take on
Japanese food, now
runs the pop-up restauran
t Nanban. He
demysties the food
of southern Japan,
which manages to
be both hearty and
healthy. You will need
to stock up on some
specialist ingredien
ts, but youll be
rewarded with authentic
- tasting dishes,
from dumplings to
curries, and the
all-important ramen.
GLUTEN-FREE
CHRISTMAS
by Hannah Miles (9.99,
Good Food offer price
9.49, Ryland Peters
& Small). This little
book contains simple-to
follow recipes for
all the traditional
Yuletide
baking favourites
and some easy canaps,
plus stufngs and
sauces, all reworked
by
former MasterCh
ef nalist Hannah
to make
them gluten-free.
HUGHES
Gadget
update
6/100g, rrspink.c
o.uk
This beautifully smoked
trout is given extra
depth
from the juniper,
heather
and milk thistle used
to
infuse Edinburgh
Gin. It
looks great on the
plate too!
Offering diners a
chance to
try different game
furred and
feathered she is
serving her
four-course banquet
for just 40
per head. The meal
is part of a
series of relaxed evenings
of
rst-class food at
Long Ashton
village hall, curated
by food
journalist Clare Hargreav
es, a
regular contributor
to Good Food.
Clare explains: My
philosophy is to
get top-notch food
to the guests
The Spiralizer
or is it a gadget too
far? Let
us know what you
think at
enquiries@bbcgoo
dfood
magazine.com.
Lurch Spiralizer,
32.95,
Birthday 2014
145
146
154
157
Good reads
12
Cook school
159
160
163
167
150
Every month
5
8
9
43
45
76
89
104
139
168
168
169
172
178
ukjuicers.com
13%
Over 25
15-24.99
10-14.99
24%
35%
Averag
cost e
15. 20
8-9.99
6-7.99
5.99 and under
If youd like to join
our reader panel,
visit
www.immediate insiders.
com/register
17%
6%
3%
2%
None of the
above/not sure
bbcgoodfood.com
45
New series
Food news, p45
Reader offers
Huge discounts on
Denby cookware
Save up to 25%
p136
Save on kitchenware
From just 12.99 p128
115
Eat well
We asked you:
at a very affordabl
e price in a really
unstuffy, friendly
setting.
The chefs love being
able to
cook for an audience
that they
wouldnt normally
reach people
might feel too intimidate
d to go to
a Michelin-starred
restaurant, but
in a village hall, its
a completely
different atmosphe
re.
Book tickets for Emilys
Game
Feast, and nd out
about future
events, at feastwith
achef.co.uk.
smoked trout,
Answers
Birthday 2014
bbcgoodfood.com
Healthy option
Low fat
Gluten free
151
Salads, breakfasts,
starters, drinks & sides
Apple & celeriac mash 54
Apple crisps 110
Beetroot, bacon, cranberry & grain
salad 85
Buckwheat salad with beetroot, orange &
feta 150
Celeriac & parsnip bake 157
Charred sweetcorn salsa 112
Cheesy corn atbreads 112
Chia & mixed berry compote with yogurt &
toasted coconut 150
Crunchy smoked sweet potato
chips 110
Dukkah-crusted squash wedges 157
Garlicky wild mushrooms & egg on toast 57
Granola with banana & maple 151
Griddled lettuce & peas 157
Horseradish mash 134
Hot apple pie punch 110
Minced chicken & prawn lettuce parcels 130
Nutty apricot bircher 63
Pickled cauliower & carrot salad 70
Pigs in blankets 140
Potato salad with anchovies & quails
eggs 145
Puy lentils & pancetta 160
Roast parsnip, quince & caramelised onion
salad with preserved lemon 55
Rosy quince & cranberry jelly 60
Stir-fried lettuce 132
Turnip gratin 121
140
exciting
new recipes
for you
36
83
Vegetarian dishes
Baked courgette fritters with marinara
sauce & roasted garlic skinny dip 142
Baked pumpkin fondue 54
Cauliower crust pizza 30
Coconut & squash dhansak 83
Curried udon soup 79
Garlicky wild mushrooms & egg on
toast 57
Mushroom-in-the-hole 81
Mushroom stifado 134
Pear & blue baguettes 58
Ricotta gnudi with sage butter 32
Roast parsnip, quince & caramelised onion
salad with preserved lemon 55
Speedy Mediterranean gnocchi 85
Poultry
Buttermilk roasted poussin with rosemary
polenta chips 28
Chicken schnitzel with coleslaw 35
Dandan noodles 22
Green Thai noodle broth 85
Harissa roast chicken with quinoa &
couscous salad 148
Honey-roast cont of duck 160
Pomegranate chicken with almond
couscous 84
Saffron chicken with coriander dip 25
Spiced duck & date tagine 31
Warm chicken & ciabatta salad 80
Whole roasted masala chicken &
potatoes 140
Meat
84
bbcgoodfood.com
26
Birthday 2014
Menu planner
Four seasonal menus using recipes
from this special Birthday issue
Baked courgette
Harissa roast chicken Dukkah-crusted
fritters with marinara with quinoa &
squash wedges p157
sauce & roasted
couscous salad p148
garlic skinny dip p142
38
Malaysian mess
(makes two extras
for second
helpings!) p133
116
Baking & desserts
Autumn crunchy crumble 164
Banana tarte Tatin 40
Black & white brownies 38
Chocolate-dipped cardamom fudge 36
Frankenstein cupcakes 116
Freaky nger red velvet cake 115
Honey-nut roast quinces 60
Hot mocha puddings 38
Malaysian mess 133
Maple & pear rufe cake 126
Nutty Florentine bars 63
Passion loaf with coconut cream cheese
icing 40
Peanut butter & chocolate cake 126
Salted caramel pear puffs 58
Scary speech bubble cookies 116
Spiced apple tarte Tatins 143
Spiced maple & pecan cheesecake bars 112
Squidgy pumpkin & ginger loaf 64
Treacle apple tart 60
Treacle tart 141
Vanilla party cake 124
Crisp-fried rabbit
with herbed
mayonnaise p68
Crunchy smoked
sweet potato chips
(with leftovers) p110
Nutty Florentine
bars p63
Chocolate-dipped
cardamom
fudge p36
67
%
For our 25th birthday, weve discovered what makes the nation tick when it comes to
food. Our survey of 10,000 people, conducted by YouGov, reveals how we eat, cook, shop
and enjoy our food today. Discover more about trends in your area at bbcgoodfood.com
OF US HAVE
AT LEAST
ONE
SCREEN
ON WHEN
WE EAT
28%
HAVE NO
SCREENS ON
WHILE WE EAT
20%
OF US HAVE AT
48% 23% 6% 7% 3%
LEAST TWO
SCREENS ON
WHEN WE EAT
WHAT KITCHEN
ITEM CANT
YOU LIVE
WITHOUT?
56%
51% 26%
47%
MICROWAVE
CHINESE
WHAT MEAL
DO YOU COOK
REGULARLY?
50%
FOOD
IS THE UKS
FAVOURITE
TAKEAWAY
AGE 16-24s
MOST POPULAR
TAKEAWAY IS
ITALIAN
bbcgoodfood.com
ONCE A
LESS THAN
NEVER
WEEK ONCE A WEEK
24%
Birthday 2014
COOKING
EXPERTISE
15%
RATED THEMSELVES
BETWEEN 8-10
15
%
OF US CONSUME
LESS MEAT
SCOTLAND
THE NORTH
MIDLANDS
WALES
THAN WE DID
THE EAST
A YEAR AGO
LONDON
19
%
AS WERE TRYING
TO CUT
FOOD COSTS
THE SOUTH
18
%
41%
14
%
TEA
WHAT IS YOUR
BREAKFAST
DRINK OF CHOICE?
29%
COFFEE
32%
OF US ALWAYS
MAKE OUR
OWN LUNCH
17
%
17
%
18
%
38%
THINK ITS
UNHYGIENIC
TO EAT AT
YOUR DESK
HOW DO YOU
FEEL
WHEN COOKING?
All gures, unless otherwise stated, are from YouGov Plc. Total sample size was 10,287 adults. Fieldwork was undertaken between 21-29 July 2014. The survey was carried out online.
The gures have been weighted and are representative of all GB adults (aged 16+).
Birthday 2014
bbcgoodfood.com
13
From sushi to
salted caramel
To mark our birthday, heres our
list of the 25 game-changers
the people, places and trends
- that have shaken up the way
we cook, eat and talk about
food in the past quarter century
1 The cupcake
7 Farmers
markets
2 Hugh Fearnley-Whittingstall
3 Chorizo
4 The recession
5 Heston
Birthday 2014
bbcgoodfood.com
As an antidote
to superstore
shopping, and as
a way to deliver
local produce
to local people,
farmers markets
developed in the
late Nineties (Bath
was rst, in 1997).
Shoppers chatted
to farmers and
went home with
paper bags full of
muddy veg and
artisan breads.
Markets like
Borough, in
London where
producers sell
their own wares
blossomed as we
worried about
provenance and
our local
economies.
Meanwhile, farm
shops developed
from small shops
to destination
outlets with cafs
and cook schools.
8 Yotam Ottolenghi
9Online shopping
15
25 years
11 Jamie Oliver
12
13
Nigella
14
Baking
15
Gordon Ramsay
16
17 Salted caramel
16
MasterChef
18 Couscous
The original series
presented by Loyd
Grossman (above)
ran from 19902001. Shot in a
bright kitchen set,
competition was
keen, but it never
reached the high
stress levels of the
revamped version,
which returned in
2005. Now
competitors
sweat it out in
professional
kitchens and
serve their efforts
to Michelinstarred chefs.
The show,
presented by John
Torode and Greg
Wallace, spawned
genuinely talented
winners, including
Thomasina Miers
(2005), who
established
the Wahaca
restaurant chain.
19 Coffee shops
22 Sushi
20 Street food
scares &
25 Food
welfare issues
21 Delia Smith
bbcgoodfood.com
Birthday 2014
Words GILLIAN CARTER | Photographs ALAMY, GETTY IMAGES, MATTEO PIAZZA (RIVER CAF), GARETH MORGANS/OLIVE, CHRISTINE HAYES/OLIVE, BBC
Save 10% at
Robert Dyas
READER
OFFERS
10% CARD
DISCOUNT
3 easy
ways to
save
IN STORE
BY PHONE
At robertdyas.co.uk
Claim your 10% discount at the
checkout simply by entering the
code on the reverse of your card
MORPHY
RICHARDS
Stand Mixer silver
Usually 69.99,
10% off 62.99
SABATIER TROMPETTE
MORPHY RICHARDS
Small appliances
Cookware
Bakeware
Tableware
Food gift sets
Gadgets and accessories
KENWOOD
Usually 19.99,
10% off 17.99
Terms and conditions Offer ends 24 December 2014. Card can be used online, in store or by phone. Card cannot be used on excluded items or in conjunction with other promotions. The full list of terms and conditions and excluded items
can be found at robertdyas.co.uk/terms-conditions. *Card and discount not available overseas or in the Republic of Ireland. **Standard BT charges apply. For information about products and to view the online catalogue, visit robertdyas.co.uk.
Prices correct at time of going to press. Promoter: Robert Dyas Holdings Ltd.
Birthday 2014
bbcgoodfood.com
17
Why you
25 new recipes youll make again and again
Lets not be modest, we work hard each
month to pack the magazine with recipes
that youll want to cook because theyre
relevant to you, your lifestyle and they always
work. To celebrate our 25th birthday, weve
created brand-new recipes that highlight the
reasons you come back to us again and again.
Its our birthday gift to you
Photographs SAM STOWELL
YOU L VE
18
bbcgoodfood.com
Birthday 2014
YOU L VE
Freeze-ahead meals
Cut down the stress by getting ahead
Birthday 2014
bbcgoodfood.com
19
Harissa roast
salmon with lemon
chickpea couscous
Theres only 30 minutes hands-on
time involved here, then the oven does
the rest of the work. You can buy sides
of fresh salmon in packs from the
supermarket, but if you dont want to
remove the skin yourself, ask at the
fish counter and they will prepare the
sides from a whole salmon for you.
SERVES 8-10 PREP 30 mins COOK 50 mins
OF 5
A LITTLE EFFORT FOLATE FIBRE OMEGA-3 2
A DAY
20
bbcgoodfood.com
Birthday 2014
YOU L VE
Pork vindaloo
Birthday 2014
bbcgoodfood.com
21
Dandan noodles
YOU L VE
Lighter recipes
We give you all the nutritional info that
you need to make informed choices
22
bbcgoodfood.com
Birthday 2014
YOU L VE
A pie!
Birthday 2014
bbcgoodfood.com
23
YOU L VE
Birthday 2014
YOU L VE
Getting
ahead
Preparing your
dish in advance
puts you
in control
Moroccan-spiced
cottage pies
bbcgoodfood.com
25
YOU L VE
Simple family
suppers
Weeknight inspiration
using supermarket buys
Tomato &
chorizo risotto
YOU L VE
A treat
for two
No-fuss food
to enjoy with
someone special
200g/7oz butter
1 shallot, nely chopped
1 bay leaf
4 peppercorns
2 skinless, boneless halibut llets,
cut from the thick end, about
100-150g/4-51/2oz each (we bought
ours from Marks & Spencer)
cavolo nero, kale or spinach, to serve
FOR THE PUREE
knob of butter (from the amount above)
300g/11oz celeriac, peeled and cut into
bite-sized pieces
200ml/7 oz milk
75ml/21/2 oz double cream
FOR THE CRUMBS
knob of butter (from above)
4 tbsp fresh breadcrumbs
1 heaped tsp capers, roughly chopped
1 tbsp roughly chopped parsley
26
bbcgoodfood.com
Birthday 2014
10
Buttermilk roasted
poussin with
rosemary polenta chips
YOU L VE
Delicious
recipes
for one
Spoil yourself
when its
just for you
28
1 poussin
150ml/1/4pt buttermilk
1
/2 lemon, zested and quartered
1 garlic clove, crushed
1 tsp clear honey
1 tsp wholegrain mustard
3 thyme sprigs
drizzle of olive oil
1 tsp Sherry vinegar
small handful lambs lettuce
good-quality mayonnaise, to serve
FOR THE POLENTA CHIPS
50g/2oz instant polenta
1 tbsp grated Parmesan
1 rosemary sprig, leaves picked and
nely chopped
2 tbsp sunower oil
YOU L VE
Casual food
for friends
This on-trend recipe is a winner
11
Lobster rolls
bbcgoodfood.com
Birthday 2014
Birthday 2014
bbcgoodfood.com
29
YOU L VE
Full-offlavour
glutenfree
dishes
More of you
want to cook
without gluten
heres our new
favourite recipe
12
Cauliower
crust pizza
OF 5
CALCIUM FOLATE FIBRE VIT C 3
A DAY
GLUTEN
FREE
30
YOU L VE
One-pan cooking
Easy to make less washing up
13
Smoked haddock
gratin
bbcgoodfood.com
Birthday 2014
Slow
cooker
dishes
This method
means you
get the
ultimate depth
of avour
plus its so
simple to
manage
14
Spiced duck
& date tagine
Making a 15
YOU L VE
batch
Birthday 2014
bbcgoodfood.com
31
17
YOU L VE
Vibrant
vegetarian food
YOU L VE
Greatvalue,
greattasting
suppers
16
Ricotta gnudi
with sage butter
CALCIUM
32
We cost our
everyday
recipes so you
can keep track
of your food
budget
well. Tip the semolina into a baking dish
or large plastic container. Wet your hands,
dip them in the semolina and, working
quickly, scoop 1 heaped tsp of the ricotta mix
into your hands and gently roll into a ball
(dont worry if its not perfect). Place the ball
in the semolina dish and roll around so that it
is totally covered. Pick it up and roll between
the palms of your hands to create a smooth
ball, then pop back into the semolina.
Continue with the rest of the mixture. You
should make about 24 balls. Once all the balls
are formed and are sitting in the semolina,
cover loosely with baking parchment (not
cling lm), put the dish in the fridge and
leave to chill for at least 12 hrs, although
24 hrs is better this is so the balls of ricotta
form a skin around the outside.
3 When ready to serve, bring a large pan
of salted water to the boil. Turn down to a
simmer and lower in half the gnudi. Cook
gently for 2-3 mins theyre ready when
they oat to the top then scoop out with a
slotted spoon and transfer to a sieve. Repeat
with the remaining gnudi. Slowly melt the
butter in a small frying pan. Add the sage
leaves, making sure they dont overlap,
and let them sizzle until crisp. Transfer to a
plate lined with kitchen paper. If the butter
has turned a nutty brown, remove from the
heat; if not, continue to bubble until lightly
browned. Divide the gnudi between warmed
plates, drizzle over the browned butter, top
with the sage and pine nuts, and serve with
grated cheese, black pepper and a rocket &
red onion salad.
bbcgoodfood.com
Birthday 2014
Birthday 2014
bbcgoodfood.com
33
YOU L VE
18
Spaghetti alle
vongole
Birthday 2014
YOU L VE
Cooking
with
kids
Weeknight
inspiration using
supermarket
buys
19
Chicken schnitzel
with coleslaw
bbcgoodfood.com
35
21
Korean crusted
roast lamb
20
Chocolate-dipped
cardamom fudge
20 cardamom pods
450g/1lb golden caster sugar
400g/14oz double cream
50g/2oz butter
1 tbsp glucose syrup
200g/7oz dark chocolate, nely chopped
freeze-dried raspberries (optional)
36
bbcgoodfood.com
YOU L VE
To make
or bake
a gift
A homemade
present always
means a lot
Birthday 2014
YOU L VE
A Sunday lunch
Reinvent your roast
Birthday 2014
bbcgoodfood.com
37
23
YOU L VE
Quick
desserts
Everyones
favourite course
made simple
and speedy
22
Hot mocha
puddings
150ml/1/4pt milk
50g/2oz pitted prunes
2 tsp instant coffee
50g/2oz soft butter
50g/2oz icing sugar
1 large egg
50g/2oz ground almonds
2 tbsp cocoa
1 tbsp self-raising our
4 scoops coffee or vanilla ice cream and
4 tsp coffee liqueur, to serve (optional)
38
bbcgoodfood.com
Birthday 2014
A traybake
Birthday 2014
bbcgoodfood.com
39
Delicious
desserts
and why
not?
We always need
new ideas for
puds to serve our
friends
25
Banana
tarte Tatin
YOU L VE
A teatime treat
Thats why we help you
keep the cake tin lled
24
un-iced
40
bbcgoodfood.com
Birthday 2014
Are you a
Border hoarder?
Classic biscuits have been made exactly the same way. The best we can
bake, simple as that. The only secret is where you decide to hide them.
Throwing a party!
Whatever youre celebrating, make your table extra special with Holly Brooke-Smiths good buys
Pom Pom
party picks
(19cm), 3.75 for 18,
oakroomshop.co.uk
Alessi parrot
sommelier
corkscrew, 36,
John Lewis
Artichoke
place card holder,
13.50 for 4,
alisonathome.com
Copper
Lassi jug,
19cm tall,
89,
idyllhome.
co.uk
Lulu assorted
handmade
Champagne
utes, 41.75
for 4, annabel
james.co.uk
Rose-gold barrel
taper candle holder,
10, in-spaces.com
Birthday 2014
bbcgoodfood.com
Edible gold
stars, 4.49,
Lakeland
43
50P OFF
to the customer
This 50p coupon may be used as part payment towards your next purchase of any
Mission Deli Wrap pack product. One coupon per person. Coupon must be presented
at time of purchase , can only be used once and must be surrendered upon use. Not to
be used in conjunction with any other ofer, promotion, discount or other coupon. Only
original and undamaged coupons accepted. Void if reproduced, altered or tampered
with. Not for sale or auction. Not available online. valid until: 12/12/14
to the retaiLER
Mission Deli will redeem this coupon at the value of 50p provided it has been taken
as part payment towards any Mission Deli Wrap pack product in accordance with the
Customer terms. Mission Deli reserves the
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Send coupons to Valassis, PO Box 6199,
9 913811
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of the Customer validity date.
1652/ 00064
The Spiralizer
Gadget
update
Birthday 2014
Sainsburys
This exciting new
product means
itll be easier than ever to
create a stunning bake. Try
experimenting with autumnal
leaf shapes, or add pieces to
chocolate trufes.
NANBAN: JAPANESE
SOUL FOOD
GLUTEN-FREE
CHRISTMAS
HOLLYS TROLLEY
bbcgoodfood.com
We asked you:
13%
Over 25
15-24.99
10-14.99
24%
35%
Average
c o st
15.20
8-9.99
17%
6-7.99
6%
3%
2%
None of the
above/not sure
45
Discover fabulous
freeze-dried fruit
Drink notes
Sarah Jane Evans picks
new bottles to try
Sneak peek
Heres some of the key looks youll see
when you start Christmas shopping
2014 is the year
of the bombe!
Domes and
bombes are
everywhere this
year, both sweet
and savoury. This
Morrisons turkey
bombe (9.99/kg)
is a wrapped dome
of turkey breast,
bacon and stufng.
46
bbcgoodfood.com
Whats on TV
Our favourite new food
shows to hit the small screen
Meet the Street
James Martin is
heading a nationwide
campaign to bring
communities together,
featuring celebs such
as Hairy Biker Dave
Myers (BBC One).
Birthday 2014
In season
New recipes to make the most of this months freshest produce
Birthday 2014
bbcgoodfood.com
u Marrows
u Parsnips
u Pears
u Peppers
u Pumpkins
u Quince
u Shallots
u Sloes
u Squash
u Swiss chard
u Walnuts
u Wild mushrooms
Game
u Goose
u Grouse
u Partridge
u Pheasant
u Venison
u Wild rabbit
u Wood pigeon
Fish &
seafood
u Cornish sardines
u Mackerel
u Mussels
u Oysters
u Sea bream
u Sea trout
u Squid
51
Au
an tu
ds
q
ins
bbcgoodfood.com
Birthday 2014
In season
Crackle
roast
Birthday 2014
pork w
ith
sausag
e-stuff
ed app
les & o
nions
bbcgoodfood.com
53
1 OF 5 GLUTEN
CALCIUM A
DAY FREE
54
BAKING
WHOLE
SQUASHES &
PUMPKINS
Anything larger than
these measurements
will take the same
amount of time as
the largest below,
since once squashes
and pumpkins
reach a certain
size, the cavities
tend to increase
proportionally
so the thickness
of esh remains
roughly the same.
Munchkins: 30 mins
1kg/2lb 4oz squashes
& pumpkins: about 1 hr
1.5kg/3lb 5oz: about
1 hr 30 mins
bbcgoodfood.com
APPLES
British apples are at their best when theyre
harvested between September and November.
Varieties vary dramatically, so its worth
experimenting to nd your favourites.
Bramleys, our native cooking variety,
collapses to a uffy pure at the rst sign of
heat so even if your crumble or pie recipe calls
only for eaters, a couple of cookers will create a
gorgeous thick apple sauce around the sturdier
chunks. Just remember, as soon as you peel the
crisp skin away, theyll begin to brown unless
doused in citrus juice.
Birthday 2014
In season
Roast parsnip, quince &
caramelised onion salad
with preserved lemon
Roasting quinces intensifies their
flavour, but its important to
thoroughly boil them first so that the
texture becomes tender and creamy,
rather than woody. This is a salad to
impress, and although the addition
of stem ginger may seem unusual,
it adds a real punch to the dressing.
QUINCES
Part of the apple and pear family, these
perfumed native fruits require a little love and
generally long, slow cooking to yield the best
from their rock-hard esh. This means that they
are sadly under-used, since they are inedible
when raw. But with a little perseverance and
patience youll come to love their mellow
OF 5
FOLATE FIBRE VIT C IRON 2
A DAY
Birthday 2014
bbcgoodfood.com
55
In season
Venison meatball & wild
mushroom stroganoff
If you havent tried venison at
home, this is a great way to do so.
Most supermarkets sell packs of
mince now, and it has a similar
flavour to beef. Removing the
mushrooms before simmering the
sauce might seem unnecessary, but
it means theyll retain a nice texture
without going too soft, and youll
still get lots of their lovely flavour
from frying in the same pan.
SERVES 5 PREP 15 mins plus cooling COOK 40 mins
1 OF 5
EASY IRON A
DAY
Garlicky wild
mushrooms &
egg on toast
SERVES 1 PREP 15 mins COOK 10 mins
EASY
1 OF 5
FOLATE FIBRE A
DAY
bbcgoodfood.com
57
PEARS
Just as with apples,
their close relatives,
there are thousands
of varieties of pear,
but only a handful are
commonly grown and
harvested in Britain.
Unlike apples and,
for that matter, most
other fruit, pears
improve in both
texture and avour
after picking and
on keeping. So its
worth bringing home
bullets and allowing
them to ripen in your
fruit bowl, since once
theyre fully ripe their
delicate skin and
esh wont survive
much of a journey
before bruising.
Firmer pears poach
and slice beautifully.
Use them in slaws,
salads, cakes and
puddings before
theyre ready for
eating au naturel.
Salted caramel
pear puffs
These individual desserts are a
cross between a Yorkshire pud and
a French clafoutis a dessert thats
traditionally studded with fruit.
Any leftover caramel sauce (youll
be lucky!) will last in the fridge for
a few days and is delicious poured
over vanilla or chocolate ice cream.
SERVES 6 PREP 45 mins COOK 1 hr
1 OF 5
A LITTLE EFFORT A
DAY
1 OF 5
FIBRE VIT C A
DAY
58
bbcgoodfood.com
Birthday 2014
In season
WILD MUSHROOMS
There is an endless variety of wild mushrooms
during the short season but, whether youre
foraging or buying from your local farmers
market, youre most likely to encounter ceps (or
porcini), chanterelles, horn of plenty (trompette
de la mort), puffballs, morels, vibrant yellow
chicken of the woods (named for its lemony,
meaty flavour) and, if youre lucky, the odd truffle.
The height of the season is generally October,
and by December theyll be a distant memory,
so add them to soups, stews and pasta sauces
while you can.
leftovers only
6 garlic cloves
1 onion, halved
3 bay leaves
3 thyme sprigs, plus a sprinkle of leaves
600ml pot double cream
600ml/1pt whole milk
140g/5oz diced pancetta
25g/1oz butter, plus a knob
250g/9oz wild mushrooms, roughly
chopped after cleaning
1.25kg/2lb 12oz medium potatoes
(we used Maris Piper)
1 whole nutmeg
green salad, to serve (optional)
Birthday 2014
bbcgoodfood.com
59
Makes a gorgeous
and unusual gift
LOW GLUTEN
FAT FREE
60
Honey-nut
roast quinces
SERVES 4 PREP 10 mins COOK 1 hr
1 OF 5 GLUTEN
EASY A
DAY FREE
STERILISING
YOUR JARS
Once your jelly is
on the go, heat the
oven to 160C/140C
fan/gas 4 and wash
your jars in hot soapy
water. Stand upside
down, still wet, on
a baking tray and
leave in the oven for
10-15 mins, then ll
while still warm.
Bakes&cakes
bbcgoodfood.com
Birthday 2014
In season
classic
d
o
o
f
rtcomfo
a
n
o
t
twis
Fruity
Birthday 2014
bbcgoodfood.com
61
In season
New way to fill the biscuit tin
62
bbcgoodfood.com
Birthday 2014
NUTS
Although were used
to buying nuts all year
round, autumn is their
true season so whether
youre harvesting your
own cobnuts or buying
ready-dried and roasted
varieties, this is the month
to embrace them.
In the botanical sense,
only hazelnuts and
chestnuts strictly t the
bill, but in the common
usage of the term we
include any hard-walled
edible kernel so pecans,
almonds, pistachios,
walnuts and Brazil nuts
can be counted. These
little gems add crunch and
depth to almost any dish.
Macadamias have
a unique crispness that
is retained through
cooking try them
chopped in cakes or whole
in tagines.
Cashews blend
to almost unparalleled
creaminess; use in pesto
instead of pine nuts, or try
blitzing into a homemade
butter for toast.
The delicate, sweet
avour of pistachios
improves upon toasting,
so scatter over biscuits
and cookies before baking
and substitute versatile
pecans in almost any
recipe you like.
1 OF 5
FIBRE A
DAY
In season
Squidgy pumpkin
& ginger loaf
Tastes even
better after
maturing
for a couple
of days
1 Put the pumpkin or squash in a microwaveproof bowl with a dribble of water. Cover
with cling lm, pierce with a couple of
holes and cook in a microwave on High for
5-10 mins, or until the pumpkin is soft and
mashable. Drain off the water and mash
until smooth. Put the treacle, syrup, sugar
and milk in a pan and heat gently until the
sugar has dissolved.
2 Heat oven to 180C/160C fan/gas 4. Grease
and line a 900g loaf tin with a strip of baking
parchment. Sift the our, bicarb, spices and
a pinch of salt into a bowl together. Tip in
the diced butter and rub with your ngertips
until no big lumps remain.
3 Whisk the mash and the egg into the
lukewarm syrupy mixture, then stir everything
into the dry ingredients. Pour the batter into
the prepared tin, scatter with most of the
crystallised ginger and bake for 45 mins until
a skewer poked into the centre comes out
with just moist crumbs attached. Scatter
over the remaining sliced ginger to stick,
then cool in the tin. This cake tastes delicious
once thoroughly cooled and sliced, but even
better if wrapped in parchment and foil, and
left for a couple of days to mature. Perfect
with a cuppa, smeared with some butter.
PER SLICE 256 kcals protein 4g carbs 41g
fat 8g sat fat 5g fibre 1g sugar 27g salt 0.7g
64
bbcgoodfood.com
Birthday 2014
Introducing the
Kenwood CHEF Sense
Bake with condence with specially
designed features, including soft start
and a unique fold function
Exclusively available at John Lewis
5-year guarantee included at no extra cost
449.95
Model shown is the Kenwood CHEF sense KVC500. Our commitment to value means that we match the prices of high street competitors (this excludes online-only or mail order businesses). Service conditions must be comparable.
See our Never Knowingly Undersold leaflet in our shops or online for details. Kenwood CHEF Sense is exclusively available at John Lewis until 31 December 2014.
In season
Wild rabbit
fo
ra
ut
um
n
has
Rabbit a
u vin this dish
Birthday 2014
bbcgoodfood.com
ey
am
g
a
ur
vo
a
l
f
ts
a
th
t
ea
r
g
67
Wild rabbits
are a regular
xture in
the elds,
butchers and
market where
I live in Oxfordshire but
you dont have to be a
country dweller to make
the most of this delicious
and underrated game.
Some supermarkets sell it in season
(its at its best through the autumn
and winter), but ask your butcher and
theyll nd, and prepare, some for you.
Rabbit is an unchallenging start for
those new to game: its mild in avour
and easy to prepare. The meat tastes
a bit like chicken but has a depth that
brings something special to stews,
pies and terrines. Bacon, garlic,
mustard, wine, onions and root veg
are all good partners; but you will nd
that like chicken its versatile
enough to use in many dishes.
As with all game, wild rabbit is lean
and robust, with little fat. Farmed
rabbit, by contrast, is paler and fatty,
and has less avour. The meat should
be a taupe-ish pale pink. Rabbit is
hung for a short time and will have
a slightly gamey aroma as you unwrap
it. But dont be unnerved give it a
rinse (taking care not to splash the
kitchen), remove any offal (you can
use the liver and kidneys), and when
the meat is cooked there will be only
good smells, I promise.
Being low in fat, rabbit needs
either quick frying, to mingle with
plenty of other fat, or to slowly simmer
for a tender result. Just as with pork
tenderloin or chicken breast, the loins
are more delicate to eat but can be
overcooked easily, while the meat with
more connective tissue needs longer.
If I still havent convinced you, then
hows this? A prepared medium rabbit
costs about 4 (often less), and will
feed two generously. Rabbit is
economical, healthy and abundant.
Not something to twitch your nose at.
68
Rabbit au vin
Rabbit probably gives back to this dish
what is lost when we use a regular
chicken instead of the traditional coq;
a slight gaminess that enhances the
wine sauce and mingles perfectly with
mushrooms. Ensure the rabbit pieces
are nestled well into the liquid as they
simmer to tenderness. The timing can
vary depending on your rabbits, so
check after one hour. If you like, speed
up the browning in step 2 using two
pans, then unite their contents later.
SERVES 6 PREP 20 mins COOK 2-21/2 hrs
OF 5
EASY 2
A DAY
450g/1lb shallots
2 onions, thinly sliced
2 celery sticks, thinly sliced
300g/11oz carrots, thickly sliced
200g pack unsmoked bacon lardons
(or use streaky bacon)
3 wild rabbits, jointed into shoulders, legs
and saddle pieces (mine were 600g/
1lb 5oz each, gutted weight, no heads)
2 tbsp plain our, seasoned well
25g/1oz butter, plus a knob
1 tbsp olive oil
600ml/1pt full-bodied red wine
400ml/14 oz chicken stock
2 bay leaves
few thyme sprigs, plus extra to garnish
300g/11oz button mushrooms
bbcgoodfood.com
Birthday 2014
Cr
g
isp
rin
-fr i
a
h
s
ed rabbit - made for
e
alu
v
d
et
is
go
o
In season
To joint
it
bb
a
R
f
an
pila
t
To llet
1 To remove the meat from the legs, make a cut along the inside of the leg,
following the line of the bones, until you reach them. Work the tip of your
knife around the bone. Cut the meat into chunks.
2 For the loins, remove the meat from either side of the saddle, cutting as
close to the bones as you can with feathery sweeps of the knife. Remove
any shiny sinews, as these will shrink around the meat as it cooks.
Birthday 2014
bbcgoodfood.com
69
In season
Sweetly spiced
rabbit pilaf
This is a great recipe to ease you
into rabbit for the first time, with
Middle Eastern influences, and lots
of interesting textures and flavours.
After a couple of tries, I found the
most successful rice for this recipe
was Tilda Everyday Rice, as the
grains become fluffy yet are still well
separated, with a few crisp, golden
nuggets at the bottom.
SERVES 4 PREP 10 mins plus standing COOK 30 mins
OF 5
EASY FIBRE IRON 2
A DAY
70
bbcgoodfood.com
Pickled cauliower
& carrot salad
SERVES 8 PREP 10 mins COOK 5 mins
EASY
LOW
FAT
Wine
notes
Birthday 2014
Food styling JANE HORNBY | Styling REBECCA NEWPORT | Wine notes SARAH JANE EVANS MW
Toughened
non-stick surfaces.
Not what dreams are
usually made of.
Trish Griffths from Oxford says her Le Creuset pan is a dream
www.lecreuset.co.uk
Celeriac
SEASONAL
LOCAL
&
diary
Dates for yourd Sho
w London, Olympia
Swede
72
bbcgoodfood.com
Birthday 2014
Feature compiled by CLARE HARGREAVES | Veg box challenge KATY GILHOOLY | Photographs ALAMY, JEAN CAZALS, DAVID COTSWORTH, SUPERSTOCK
OST
HE M ONTH
T
E
M
AK
THIS
TO M
AYS EASON
W
NS
PLE
SIM HATS I
W
OF
In season
Chefs notebook
James Durrant
By 4pm on Sunday,
I realise all Ive eaten is
pork scratchings and
Yorkshire puddings, and
Im starving. So I jump in
the car to get a curry
Community hero
Toni Dipple (left) was born and raised in Ilford,
east London, and as a child ate food grown on
the family allotment. When she returned home
in 2012, she was disheartened to see the high
street full of fast food outlets and betting
shops but no fresh produce.
So she began volunteering at the Growing
Communities Starter Farm in Dagenham, which
inspired her to create a community-led veg box
scheme, Organic Ilford (organicilford.com). It
launched last January, buying from small farms
in London, Essex and Norfolk to keep its carbon
footprint down, and now supplies 50 households.
The company invests in projects beneting the
local community, and next Toni is setting up a
farm in nearby Redbridge, where people can
learn how to grow fruit and vegetables.
Birthday 2014
bbcgoodfood.com
Top of
Jamess
list
Thomas Kellers
Per Se in New York
Dinner at
Midsummer House
in Cambridge
Jason Athertons
Social Eating House
in Soho
73
MANHATTAN
LOWER
EAST
SIDE
William
sburg
Bridge
y
swa
res
Exp
s
n
e
Que
ynokl Metropolitan Ave
Bro
Grand St
WILLIAMSBURG
Bro
adw
ay
BROOKLYN
Explore
MANHATTAN
DONT GO HUNGRY!
There are hundreds of coffee
shops to choose from, but
Stumptown Coffee Roasters
Discover
BROOKLYN
WHERE TO STAY
New York can be an
expensive place to nd
accommodation, but a
bargain can still be had
with a bit of research.
Airbnb (airbnb.co.uk) has
LAID-BACK LUNCH
On Saturdays, head towards the East River and spend
a few hours eating your way around Williamsburgs
Smorgasburg (smorgasburg.com), a street-food market with
an amazing view of the Manhattan skyline. Here youll
nd everything from the ramen burger to Asian-inspired
hot dogs. On Sundays, it turns into a brilliant ea market
where you can pick up vintage cookware and bakeware.
74
RIDGEWOOD
CHOCOLATE HEAVEN
(stumptowncoffee.com) near
Washington Square Park (theres
another close to Madison Square
Park) has to be one of the best.
If its a warm day, then try the
cold brew itll denitely cool
you down and energise you for
a day of sightseeing and eating.
For some true old-school
New York grub, head downtown
to the new diner from Lower
East Side stalwarts Russ &
Daughters (russanddaughters.
com). I love the bagel with lox
& cream cheese, washed down
with an egg cream.
Youre never too far from a
good sweet spot in Manhattan. If
you fancy ice cream with a fun,
left-eld slant, check out Big Gay
Ice Cream (biggayicecream.com)
shops in the East Village and
West Village, or OddFellows
(oddfellowsnyc.com) in the East
Village. But if its the best in
American-style baking that
youre looking for, try Baked
(bakednyc.com) in Tribeca, one
of the best bakeries in the city.
bbcgoodfood.com
Birthday 2014
Photographs ALAMY, MATT MUNRO/LONELY PLANET, SIVAN ASKAYO/LONELY PLANET, EDD KIMBER.
New York
East Riv
er
GREENPOINT
In season
RETAIL THERAPY
Manhattan is great for
Christmas shopping. For
quirky homeware, pay a visit
to Fishs Eddy (shseddy.com)
near Union Square the
beautiful shop displays alone
are worth a look.
If browsing book stores is
more your thing, head down
to Bonnie Slotnick Cookbooks
in the heart of Greenwich
Village (bonnieslotnick
cookbooks.com), an Aladdins
cave of antique and out-ofprint cookery books.
COFFEE STOPS
ffee.com)
has lots of outlets in the city. It does
a great iced coffee, and the in-house
bakeries serve up a delicious spic
y
ginger biscuit. El Rey (elreynyc.co
m),
on the Lower East Side, is a sma
ll but
perfectly formed coffee shop. It also
turns out fabulous comfort food,
but
most importantly serves up a very
well-brewed cup of coffee.
CITY SWEETS
Bakeri (bakeribrooklyn.com)
in Williamsburg is a relaxed
coffee shop and bakery with
a European slant and lots of
Scandinavian inuences.
Doughnut Plant (doughnutplant.
com), in Chelsea and the Lower
East Side, makes my favourite
doughnuts in the city, with bold,
playful avours.
Lady M Confections (ladym.com)
on the Upper East Side offers
rened French cakes with a
Japanese twist it makes the
best crpe cake Ive ever had.
Liddabit Sweets (liddabitsweets.
com) in Chelsea Market near
the High Line, an amazing
public park built on a historic
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Everyday
MAKE IT TONIGHT
Fresh inspiration for your storecupboard
regulars, plus some new ingredients to try
Recipes KATY GREENWOOD Photographs ROB STREETER
1 OF 5
FIBRE A
DAY
1.35 per
serving
1.87 per
serving
Nioise-style
pizza
1.04 per
serving
Birthday 2014
bbcgoodfood.com
79
1.30 per
serving
2.15 per
serving
Italian meatballs
with orzo
SERVES 4 PREP 10 mins COOK 15-20 mins
1 OF 5
EASY A
DAY
meatballs only
2.25 per
serving
80
bbcgoodfood.com
Birthday 2014
Everyday
Vietnamese-style
caramel pork
SERVES 4 PREP 10 mins COOK 20 mins
EASY
2 limes
100g/4oz creamed coconut from
a block, chopped
1 green chilli, deseeded and roughly
chopped
handful coriander
large knob of ginger, peeled and chopped
2 garlic cloves, chopped
1
/2 tsp sh sauce, plus extra to taste
4 pieces white sh, skin on (we used
sustainable cod)
steamed rice and thin-stemmed broccoli,
to serve
2.05 per
serving
1.30 per
serving
Mushroom-in-the-hole
SERVES 4 PREP 10 mins COOK 15-20 mins
EASY
1 OF 5
A DAY
1.33 per
serving
Birthday 2014
bbcgoodfood.com
81
NEW SERIES!
Cannycook
Stuck in a recipe rut? Looking for new meal ideas? Our Canny
cook, Food editor Cassie Best, is here to help. This month she
creates 20-minute meals for a busy family Photographs ROB STREETER
ALL
READY
IN 20!
Cajun rice with chorizo
meatballs & fried eggs
SERVES 4 PREP 5 mins COOK 15 mins
OF 5
EASY FOLATE FIBRE VIT C 2
A DAY
Cassies
time-saver
Save time by using
frozen chopped
onions. Theyre
cheap as chips
(1 for 500g), and
can sit in your
freezer ready for
those days when
the fridge is bare.
The verdict
1.55 per
serving
82
bbcgoodfood.com
Birthday 2014
Everyday
Coconut & squash
dhansak
2.67 per
serving
OF 5
FOLATE FIBRE VIT C IRON 4
A DAY
Cassies
time-saver
Cooking squash
in the microwave
is much quicker
than on the hob.
If you dont have
a microwave, roast
the squash in the
oven with your
previous nights
meal. Youll save
time (and money
on your energy bill),
and cooked squash
keeps in the fridge
for up to four days.
Sizzled chipotle
steak sarnies
SERVES 4 PREP 10 mins COOK 10 mins
OF 5
EASY 2
A DAY
The verdict
2.07 per
serving
The verdict
Birthday 2014
bbcgoodfood.com
83
Pomegranate chicken
with almond couscous
SERVES 4 PREP 5 mins COOK 15 mins
1 OF 5 GOOD
EASY A
DAY 4 YOU
1.91 per
serving
The verdict
Flavour
boost
Use leftover tagine
paste to smear over
fish before baking,
stir into soups, or as
a base to a fragrant
lamb tagine.
The verdict
2.77
per serving
Cassies time-savers
Inject instant avour with spice pastes and mixes. If you dont have
time for slowly sweating onions or browning meat, cheat with these
ready-made mixes. I love curry and tagine pastes for fragrant dishes,
chipotle paste for smoky heat, and Cajun spice mix for a savoury hit.
Choose quick-cook carbs, such as couscous or thin spaghetti, to ll
you up. Potatoes, grains and raw rice need too much pot-watching.
Alternatively, include bread or ready-cooked rice, grains and pulses.
Fill up your freezer and youll always be able to make dinner in a hurry.
As well as chopped onions, my favourite freezer ingredients include
rice, seafood, peas and peppers theyre cheap, they cut waste and
the veggies often have higher nutritional value than their fresh
counterparts as theyre frozen soon after picking.
bbcgoodfood.com
Birthday 2014
SUPER-FAST
SUPPERS
Everyday
1.98
per serving
Fiveminute
Quick meal ideas from our Canny cook meals
Speedy Mediterranean
gnocchi
Beetroot, bacon,
cranberry & grain salad
EASY
LOW LOW 1 OF 5
FAT CAL A DAY
2 OF 5
EASY LOW
CAL FOLATE FIBRE A DAY
2.46
per serving
Next month
Cooking healthy
family suppers
Birthday 2014
1.98
per serving
bbcgoodfood.com
85
It's easy as . . .
Hot water
From instant hot drinks to cooking shortcuts and countless kitchen tasks, whats not to love about the 3N1
hot tap from InSinkErator? All the water you need, in one contemporary and affordable Italian-designed
appliance. The food lovers kitchen just got even more attractive.
Visit insinkerator.co.uk for more information.
Everyday
Glazed sesame salmon
2.27 per serving
Global
flavours
for your
favourites
SALMON FILLETS
Four exciting ideas to transform one of your weeknight staples
Recipes KATY GREENWOOD Photographs ROB STREETER
Tarator-style salmon
2.51 per serving
Birthday 2014
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87
Everyday
Glazed sesame
salmon
Poached salmon
with tarragon
EASY OMEGA-3
1 lemon
200g/7oz half-fat crme frache
small pack tarragon, leaves only,
chopped
1 garlic clove, crushed to a paste
400g/14oz green beans, trimmed
and halved
4 salmon llets
cooked baby new potatoes, to serve
Salmon sh
nger sandwich
Tarator-style
salmon
EASY OMEGA-3
88
bbcgoodfood.com
Birthday 2014
Entertainment
Tasting
Shopping
Inspiration
A day to discover
The ultimate shopping experience
comes to life at the BBC Good Food
Shows; with tasting opportunities,
fabulous entertainment and
inspiration at every turn youll be
spoilt for choice.
SAVE
*
15%
quote
GF3
Fabulous
shopping!
Discover great
new flavours
Plus free
Supertheatre
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chef!
Rewarding talent
Hottest innovations
Essential equipment
Tasting
galore!
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Tasty tipples
Baking heaven
Beer lovers will enjoy the range of ale, lager and craft beer on
oer from a variety of producers and brewers. The Wine Market
is a must do too with boutique, artisan vineyards and importers,
discover new avours and styles and enjoy speciality liqueurs and
spirits at the Drinks Cabinet.
Tutored tastings
Fabulous fromage
bbcgoodfoodshow.com
or 0844 581 1345
With thanks to our
sponsors and supporters:
Book your
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Paul Hollywood
James Martin
Mary Berry
Michel Roux Jr
Tom Kerridge
Culinary royalty
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Good reads
Our fabulous
food journey
How has our food landscape changed in
the past quarter century? Sheila Dillon,
presenter of BBC Radio 4s Food Programme,
considers where weve come from, and
what the future might look like
In 1989, the winner of the Glenddich Award
for the food book of the year was Richard Steins
English Seafood Cookery, published by Penguin.
No photos, just line drawings. By the midnineties Richard had become TV star Rick,
and the author of many more books, mostly
television spin-offs all illustrated with highly
styled photographs. From locally acclaimed chef
to mass-market phenomenon. Its a rise that
tells a bigger story about how food moved
mainstream in the 25 years since this
magazines rst issue, and how a great wave
washed over us, changing the way we
shop, cook and eat.
Post-war legacy
Over to you What are your memories, thoughts and concerns about our recent food past? And what do you
think the future might hold? Wed love to hear from you get in touch at enquiries@bbcgoodfoodmagazine.com
Birthday 2014
bbcgoodfood.com
93
94
bbcgoodfood.com
Birthday 2014
My kitchen
The Victorinox knife
at the bottom is one
of the rst I ever
owned, as a teenager
My uncle is
a stonemason
and I appreciate
anything thats
been made by
someone with
craft and care
All my signs and the clock (above, centre) are from
the Porte de Clignancourt ea market in Paris
My kitchen
James Martin
The BBC chef and regular Good Food contributor shows
Holly Brooke-Smith how he cooks at home
Photographs DAVID MUNNS
This is my
Home Economics
exercise book
from school
Heres my Craft
Guild of Chefs
award with a
trophy from
Scarborough
College, a Through
the Keyhole
key and a TV
Times award
and its
covered in lots
of red pen!
Birthday 2014
bbcgoodfood.com
95
My kitchen
My 25 years in food
When the very rst issue of Good Food came out in November 1989, James
was not long out of catering college. Aged just 17, he was in London, learning
the ropes from Marco Pierre White in the kitchens at Harveys. A quarter of a
century later, he is a household name, with several of his own restaurants, a string
of cookery books and a record-breaking TV show. So how did he get to where he is?
1989 Harveys
Do you cook outside often?
When I have friends over, we normally
re up the clay oven and have pizzas.
I built it seven years ago and I love it.
I also have my Josper [a hybrid oven
and grill] outside I got it because I like
to test new recipes for my restaurants
on exactly the same equipment as
they use in their kitchens.
2006 Saturday
Kitchen Most of the
programmes Ive made
have been live, so on
Saturday Kitchen I can
put to use everything Ive
learned on television so
far. Generally, people walk
into that studio and think
its a nightmare youve got
autocue, an earpiece, an interview
but because Ive been drip-fed these skills throughout
my career, the shocks not there. The only hard bit is the
autocue, because Im dyslexic, but I dont get nervous.
2012
The Talbot
James opens a
restaurant at this
Yorkshire hotel,
followed by James
Martin Manchester
the following year.
96
My big round
chopping board is from a
Chinese supermarket in
Soho. Its carved from
one solid piece of wood
and its really heavy.
bbcgoodfood.com
Birthday 2014
advertisement feature
A marriage of
taste
Segreti di famiglia
Tip from Joes aunty, Tina: Add a little
sugar to Galbani Mascarpone for a
brilliant addition to any sweet dish.
Joe and his family boast an
authentic Italian heritage and
havent lost sight of their native
traditions especially when cooking
and eating is involved. Like many
Italians, they always use Galbani
cheese in their family recipes due
to its superior quality.
Best buys
1 Kuhn Rikon
pressure cooker
5 Chefn
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4.49, Lakeland
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This stoner and pitter earns its keep. Pitting your own olives instead of
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25 GADGETS
9 Cuisinart
mini chopper
500ml, 60, Debenhams
Grinds spices, nuts and
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blitzes pesto and chops
onion. Its so compact too.
10 Krisk
bean slicer
4.99, Lakeland
Makes short work of
preparing French beans.
Birthday 2014
Since 1989, we
have spent most
weekdays creating,
cooking and testing
recipes thats a lot of time in
the kitchen! Over the years,
weve come to rely on key
items, so heres our collection
of the 25 ultimate buys. And
to celebrate our birthday, one
reader will WIN the lot see
page 169 for how to enter.
bbcgoodfood.com
11 Julienne
peeler
3.29, Lakeland
This natty gadget
makes it simple for
home cooks to achieve
a cheffy technique.
12 Premium
Microplane
zester & grater
17.95, kitchenbuddies.co.uk
Microplanes revolutionised
graters the only way to zest an
orange or shave Parmesan.
99
Be buys
13 Salter Aquatronic
digital scales
24.99, uk.salterhousewares.com
Measures liquids and
solids invaluable.
14 kMix hand
mixer
65, Debenhams
Extremely powerful
whips cream and
eggs in seconds.
Stands neatly on its
end and the cord is
stored in the base.
15 Heston
Blumenthal
dual-ended
spatula
15.99 for two,
argos.co.uk
The shape and size
of these silicone
spatulas makes
them indispensable
for just about
every stirring and
scraping task.
16 Premier
measuring spoons
12, amazon.co.uk
The perfect width for getting into
narrow spice jars or bottlenecks.
less
tainongs
S
18 teel t o.com
s 3, wilk ing
19 Le Creuset casserole
20cm, 120, houseoffraser.co.uk
Iconic for a reason, this dish will last a lifetime.
, ser
BQs g sh,
B
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n
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Vita ti, poac basic
het steaks
g
a
ly an
sp
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tong exten and.
rh
you
21 Oxo
Softworks
mandolin
13.49, lakeland.co.uk
Super-sharp, this
mandolin also has a food
holder so your ngers
dont go near the blades.
The easiest way to nely
slice potato.
100
e
lic
s
h
r
t fo e.
s
ea sagn
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la
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a
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E
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2
25 Plast
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23 Hand blender
24 Curved dough
scraper 2, souschef.co.uk
bbcgoodfood.com
ro s tu ca
,p
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a
6 well ong
p
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A ng
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lift
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15.25, s
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A no-fri
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ideal for
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.
pin
Birthday 2014
advertisement feature
Taste the
passion
For more information, inspiration and recipes from the Knorr Chefs, visit knorr.co.uk
Bursting with
f lavour
Lamb shoulder
a EASY
Pots of flavour
With new Knorr Flavour Pots, you can create delicious meals infused with the intense avours of
fresh herbs and spices in no time at all and with all the convenience of dry products. Great for quick
midweek meals or culinary masterpieces, this range of tasty, tiny pots will transform kitchen creations in
an instant. Capturing the fresh avour of herbs and spices in a paste, Knorr Flavour Pots are the creation
of a team of dedicated professional chefs who place good food, convenience and innovation at the top of
their agenda. Choose from ve original Flavour Pots Mixed Herbs, Garlic, 3 Peppercorn, Mixed Chillies
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advertisement feature
Chicken chasseur
SERVES 4 a PREP 30 MINS a
COOK 25 MINS a EASY
For more information, inspiration and recipes from the Knorr Chefs, visit knorr.co.uk
ON SA
L
31 OCTE
WI
Our bumper
Chrimas issue
TH F
RECIPREE
CALE E
NDAR
Helping you plan all your meals for the festive season!
Tested recipes
& expert advice
Brunch for the Big Day
Your complete Christmas dinner
Timeplans and essential tips
Showstopping desserts
Festive baking
Beautiful cakes
Make your own stollen
Homemade gifts
25 ways to reinvent
Christmas
Exciting twists
to update your
favourites
Food to share
Curries for
a crowd
Tom Kerridges
dinner for two
Glam canaps & cocktails
Cherry pecan
Christmas
pudding
Make a list
Gifts, wine and best
books for cooks
Plus
Easy winter
cooking
Quick suppers
Healthy options
Freeze-ahead meals
104
bbcgoodfood.com
Birthday 2014
2015 Calendar
Slice-and-bake
Valentines bisc
mins p
MAKES 16-20 PREP 30
and chilling COOK 20 mins
Dough and c
A LITTLE EFFORT
pl
300g/11oz plain our,
extra for rolling
200g/7oz salted butter
1
120g/4 /2oz golden cast
2 large egg yolks
2 tsp vanilla extract
1 tsp rosewater or 25g
/2
raspberries, whizzed
used Waitrose (option
red or pink food colour
FEBRUARY
APRIL
at room temp.
2 Put the reserved do
processor with the ros
raspberries, if using, a
colouring. Pulse and a
to achieve an intense
has become too soft,
spoonfuls more our
consistency to the va
dough in the fridge, re
it 30 mins before you
3 Thickly roll out the
between baking parc
3-4cm heart cutter t
Keep re-rolling and s
dough is used. Line
each other and pres
taking care to retain
in cling lm and free
MAY
JULY
AUGUST
TUESDAY
WEDNESDAY
THURSDAY
SEPTEMBER
10
11
bbcgoodfood.com
SUNDAY
Birthday 2014
FRIDAY
SATURDAY
T
ON
MONDAY
NEWPORT
February 2015
E HORNBY and EMILY
JANUARY
13
12
14
105
15
St Valentines day
16
OCTOBER
17
Shrove Tuesday
18
19
20
21
22
Marc
Ash Wednesday
27
28
ADVERTISEMENT
When:
Tuesday 28
October at 7pm
Where:
Tickets:
75 per person
In this section
Weekend
What to cook for chilly nights, stunning bakes and a delicious Malaysian menu
Birthday 2014
bbcgoodfood.com
107
feast
Bonfirforefriends
Pull on your woollies and stoke up the re for this annual outdoor ritual with friends, neighbours
and great food. Cassie Bests laid-back menu will ensure everything goes with a bang!
Photographs DAVID MUNNS
108
bbcgoodfood.com
Birthday 2014
Weekend
M
el
t-i
firecracker brisk
ulled
et
P
th
u
o
-m
e
th
n-
Birthday 2014
bbcgoodfood.com
109
e
ic
a
th
wi
up
it
ADVERTISEMENT FEATURE
Apple crisps
MAKES roughly 16 PREP 5 mins COOK 40 mins
EASY
LOW GLUTEN
FAT FREE
110
Perfect partners
Knorr Paprika
Flavour Pot gives
your dishes a ery
twist. Just coat
your potato
wedges with a bit
of olive oil, add the
Knorr Flavour Pot
and roast for
45 minutes to
enjoy a perfect
side dish.
bbcgoodfood.com
Birthday 2014
Sp
Weekend
Charr
ed sw
eetcor
n sals
a and
Birthday 2014
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Crunc
hy sm
oked s
weet p
otato
chips
111
1 OF 5 GOOD GLUTEN
A DAY 4 YOU FREE
Bonre
best
buys
Enamel is great for
outdoor eating
theres no risk of
breakages. Try this
with one of the
warming stews at
bbcgoodfood.com
Ladle 5,
wilko.com
112
bbcgoodfood.com
Birthday 2014
Weekend
Our new favourite cheesecake!
Birthday 2014
bbcgoodfood.com
113
ch
y spee bubble
r
a
co
Sc
ok
ie
Cast a spell
Food styling KATY GREENWOOD
114
bbcgoodfood.com
Birthday 2014
Weekend
Freaky nger
red velvet cake
Beneath the dramatic decoration lies
a deliciously chocolatey red velvet
cake, sandwiched with an easy cream
cheese frosting. Its essential to use
food colouring paste rather than
liquid, as the colour needs to be
very intense inside.
without frosting
!
are
d
ou
if y
e
Slic
Birthday 2014
bbcgoodfood.com
115
Weekend
Scary speech
bubble cookies
These little lollies are great for
Halloween parties and silly selfies,
and can be adapted to suit other
occasions. You can buy cake-pop
sticks from most cake decorating
shops, or at lakeland.co.uk.
MAKES about 20 PREP 45 mins plus chilling
COOK 10-12 mins
A LITTLE EFFORT
re
s
ati
ce
ng
a
f
frightening
un-iced
116
do
its
u
sc
g!
Let you
rb
i
bbcgoodfood.com
Birthday 2014
n
fu
Have
Frankenstein cupcakes
Bake a
showstopper
Thanks to Wiltons Easy Layer Cake Pan Set, you can bake
5 sponges at once to create layer upon layer of loveliness.
Only 14.99, exclusively from Lakeland.
Weekend
Chefs
braised
beef
Birthday 2014
bbcgoodfood.com
119
120
bbcgoodfood.com
Want to
get ahead?
This dish needs to be
started the day before
you want to eat it so
it makes sense to do
some of the other
prep at the same time.
The oxtail can be
completely cooked up
to 2 days ahead then
left to cool in the
sauce. To serve,
reheat, then remove
and reduce the
sauce as in step 6
of the recipe.
Birthday 2014
Weekend
Turnip gratin
SERVES 4-6 PREP 20 mins COOK 1 hr
1 OF 5 GLUTEN
A LITTLE EFFORT A
DAY FREE
Birthday 2014
bbcgoodfood.com
Toms
tips &
know-how
Is oxtail offal?
My view is that offal
means internal
organs, like liver and
kidney. Cuts like tail,
cheek, shin and shank
are underused cuts of
meat. We can really
benet from eating
more of these as
theyre cheap and
when cooked
thoughtfully
incredibly delicious.
Ask your
butcher
The good thing about
cooking with cheap
cuts is that you can
afford to buy
top-quality meat.
Traditionally, butchers
will cut oxtail into
smaller pieces than
you want for this
recipe. So give your
butcher a few days
notice and ask for two
whole oxtails, each cut
into three pieces.
Leftovers
Shred the meat off
any leftover pieces
of oxtail and stir back
into the gravy. The
shredded meat and
gravy can be stirred
through ribbons of
cooked pasta, like
pappardelle, or poured
on top of a basic
risotto. You can also
freeze it and serve
shredded oxtail gravy
with your next roast
beef dinner now how
amazing does that
sound?
Next month
Christmas Day for two
with the Kerridges
121
advertisement feature
Cook to
perfection
Last month Kenwood asked the nations
worst cooks to apply for the chance to
finally master their kitchen demons
Hopeless cooks from all over the country have
shared their culinary woes. From the hilarious to
downright dangerous, read their stories on the
Kenwood Disaster Chef Facebook App now.
Throughout early October, Kenwood will be busy
trawling through all the Kenwood Disaster Chef
entries to find the 15 contestants most in need of
a helping hand in the kitchen. Then, with a little help
Find out more about the Kenwood Disaster Chef 2014 challenge at kenwooddisaster-chef.com*
*The competition closing date is 5 October 2014. Fifteen contenders will be announced the week commencing 20 October 2014.
Weekend
Cake Club
I E S!
N E W SER
k e clu
Ca
Birthday 2014
bbcgoodfood.com
123
k e clu
Ca
124
bbcgoodfood.com
Edds
favourite
gadgets
Metal turntable
Plastic turntables are
reasonably priced, but
they dont spin as
smoothly, which is
essential if youre
trying to give your
cake a very neat
nish. Its worth
paying a bit extra
for a metal one.
Birthday 2014
Weekend
Birthday 2014
bbcgoodfood.com
125
Pipe in one go
To watch a video of
Edd decorating his
Maple & pear rufe
cake, download the
Birthday Good Food
app from the Apple
App Store
Next month
Christmas Cake
Club! Three stunning
ways to decorate
your Christmas cake
126
bbcgoodfood.com
Birthday 2014
Weekend
Birthday 2014
bbcgoodfood.com
127
Great savings
on kitchenware
READER
OFFERS
Exclusive
prices for
BBC Good Food
readers
To mark 25 years of BBC Good Food, we are offering an additional 25% discount
on the usual reader offer prices for these fantastic kitchen must-haves
Peeler
Chefs knife
Paring knife
Bread knife
Santoku knife
Slicing knife
Mobile pantry & kitchen trolley from just 59.99, plus p&p*
These vintage-style mobile units provide useful extra space for preparing
and serving food, plus storage room. Each has a high-quality oak
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The mobile pantry has three spacious cabinets, a handy drawer for cutlery and
utensils, a nine-bottle wine rack and lockable castors. Home assembly required.
Dimensions: 67.5 x 37 x 83cm. Weight: 11.5kg.
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offer
only, some exclusions may apply. **Calls cost 5p per minute from BT
To ensure that knives are not sold to under-18s, and in support of the
landlines, calls from other networks may vary. If not completely satised
with your order, please return goods in mint condition and sealed original
costs will not be refunded unless faulty). Your contract for supply of goods
Limited (publishers of BBC Good Food) would love to keep you informed by
is with BVG Airo. Our was pricing refers to the original selling prices
state at time of ordering if you do not wish to receive these from BBC
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Birthday 2014
Weekend
Try a taste of
MALAYSIA
NEW
RECIPES
created for
Birthday 2014
bbcgoodfood.com
129
Pings
Malaysian
essentials
MALAYSIAN
MENU FOR 6
LEMONGRASS
Versatile with a sweet,
lemony avour, this
is used widely in
South-east Asian
cooking. I use it in
many different ways,
such as curry pastes,
stir-fries and desserts.
Peel off the rst
layer and use the
bottom, less brous
part only, discarding
the top 5cm. Any
leftovers freeze well.
GALANGAL This
rhizome has a distinct
peppery taste that is
excellent in curry
pastes and stews. It
goes particularly well
with chillies and soy.
You can buy it fresh in
this country from
Asian groceries. Like
lemongrass, it freezes
really well. You can
also buy it pured
in a jar from larger
supermarkets.
Malaysia is a multicultural
country cut in two by the
South China Sea. The
population divides roughly
into three main groups
the Malays, Chinese and
Indians and this is
reected in our fusion food.
Peranakan cuisine, for example,
is typically found on the island of
Penang and in the town of Malacca,
and blends Malay and Chinese
cuisine, using ingredients such
as tamarind, kafr lime leaves,
lemongrass, dried shrimps, shrimp
paste and galangal.
Then we have Mamak food, which
combines Indian and Malay cooking.
These dishes focus on cardamom,
fennel, cinnamon, curry leaves and
coriander seeds.
You can see that Malaysians have
myriad ingredients at our disposal,
interlinking with each other to create
an array of sumptuous dishes and
avour combinations.
DRIED CHILLIES
KAFFIR LIME
LEAVES A fragrant
ingredient that gives
a citrus avour to
curries. You can now
buy the plant in this
country I spotted
one at the BBC Good
Food Show in June.
Use fresh or frozen
leaves (found in most
Asian supermarkets),
which are much better
than dried ones. I also
put them in my G&T!
Kuala Lumpur
Malacca
130
bbcgoodfood.com
Birthday 2014
Food styling LIZZIE HARRIS | Styling REBECCA NEWPORT | Wine notes SARAH JANE EVANS MW
Weekend
Minced chicken &
prawn lettuce parcels
This is easy to make, fun to eat and
versatile. I like combining different
vegetables with a variety of textures.
Here I serve it as a starter, but its
great for canaps too. Alternatively,
you can put the whole wok in the
middle of the table with lots of lettuce
leaves and toppings, and ask people
to help themselves. A squeeze of
lime before eating serving freshens
up the whole dish.
SERVES 6 (makes 8-10 parcels) PREP 20 mins plus
cooling COOK 20 mins
1 OF 5
A LITTLE EFFORT FOLATE A
DAY
Birthday 2014
bbcgoodfood.com
131
132
bbcgoodfood.com
Stir-fried lettuce
This is a bit unusual but all my friends
love it. Iceberg lettuce is cheap and
widely available. This dish is good
with any curry and will freshen it up.
To be honest, I happily eat this with
just plain rice and thats coming
from a true carnivore.
SERVES 6 PREP 5 mins COOK 5 mins
1 OF 5 GOOD
EASY LOW
FAT A DAY 4 YOU
1 iceberg lettuce
2 tbsp vegetable oil
3 large garlic cloves, roughly chopped
2 tbsp oyster sauce
large pinch of ground white pepper
Wine
notes
Birthday 2014
Weekend
Malaysian mess
Here Ive created a combination
of spiced pineapple compote and
crunchy meringues, bound by a
soft dollop of coconut cream, which
I hope will warm your soul.
The spiced pineapple reminds me
of the pineapple tarts that my mum
baked for Chinese New Year. She
would make the jam around now
and orders from friends and relatives
would start to flood in up to two
months before the celebrations.
SERVES 6 PREP 30 mins COOK 1 hr 30 mins
1 OF 5 GOOD
A LITTLE EFFORT FIBRE VIT C A
DAY 4 YOU
2 star anise
juice 1 lime
FOR THE WHIPPED COCONUT CREAM
100ml/31/2 oz full-fat coconut milk,
chilled
300ml/1/2pt double cream
Birthday 2014
bbcgoodfood.com
133
Comfort
in a bowl
Maria Elia gives mushrooms the starring role in her meat-free version of a classic
Greek stew. Its so warming and satisfying that youll make it again and again
Photograph DAVID MUNNS
Mushroom stifado
This will go down a treat with
friends. Its a rich braise of red
wine, mushrooms, baby onions,
herbs and spices.
SERVES 4 PREP 10 mins plus 1 hr soaking
COOK 1 hr 30 mins
A LITTLE EFFORT
OF 5 GOOD GLUTEN
FIBRE IRON 3
A DAY 4 YOU FREE
134
bbcgoodfood.com
Horseradish mash
Along with the mash, Id suggest
serving a bowl of wilted greens, or
some shaved, fried Brussels sprouts
dressed with olive oil, garlic and
lemon juice.
SERVES 4 PREP 5 mins COOK 40 mins
EASY
Birthday 2014
Veggie
special
Weekend
all
ow
th
e
f
p
elo
ev
od
st
ur
vo
la
Birthday 2014
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135
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Birthday 2014
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Oblong roaster
Griddle
or visit shopatjem.co.uk/goodfood
Birthday 2014
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137
l o v e i t p a s s i o n a t e l y, a n d s o d o o u r c u s t o m e r s.
a r e o v e r 1 2 0 y e a r s o l d . We d o nt k n o w h o w
why
t h e r e s
never
enough
to
go
round.
TIPTREE
COLCHESTER
ESSEX
CO5 0RF
W W W. T I P T R E E . C O M
TV recipes
This month
Pigs in blankets
CHEFS
SPECIALS
Birthday 2014
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139
Try these sausage rolls with a twist from the new Great British Bake
Off book. The series continues on BBC One at 8pm on Wednesdays
Pigs in blankets
Chunky sausages with plenty
of spice are delicious baked in
a spiral of pretzel dough.
MAKES 8 PREP 40 mins plus proving and
resting COOK 20 mins
A LITTLE EFFORT
Saturday Kitchen
Whole roasted
masala chicken
& potatoes
The whole chicken
is marinated in
spices before being
roasted to a juicy,
succulent finish.
SERVES 4 PREP 20 mins plus marinating
COOK 1 hr 50 mins
EASY
140
bbcgoodfood.com
Birthday 2014
TV recipes
Michelin-starred Tom creates his best ever versions of some of Britains favourite dishes,
including this deliciously rich tart, in his new series. It starts in October on BBC Two
Treacle tart
In my opinion this is
one of the greatest
puddings of all time.
Its cosy comfort food
thats guaranteed to
raise a smile. I use brioche
breadcrumbs as theyre richer
than normal ones and make the
tart even more indulgent. Im
really fond of the pastry here;
using crushed bran flakes gives
it an interesting flavour.
SERVES 8 PREP 1 hr 15 mins plus chilling and
standing COOK 1 hr 30 mins
MORE OF A CHALLENGE
Birthday 2014
bbcgoodfood.com
141
Baked courgette
fritters with marinara
sauce & roasted garlic
skinny dip
As something a bit
different, these baked
courgette fritters are
really rather good I
even got the kiddies to
eat them without so much as a
whisper of complaint.
SERVES 6 PREP 20 mins COOK 1 hr
EASY
A tempting
veggie supper
142
bbcgoodfood.com
Birthday 2014
TV recipes
Birthday 2014
The light
touch
You can toast the new River Cottage cookbook with a fun course at the River
Cottage Cookery School with John Wright, River Cottages resident alcohol
expert, leading you through the delights of making your own drinks.
For your chance to win this great prize, simply visit rivercottage.net/
lighteasygoodfood, enter your details and answer whether this statement is true
or false: River Cottage HQ is based in Axminster, Devon.
Terms and conditions: Entrants must be UK residents aged 18 and over. Competition closes
11.59pm on 14 November 2014. For full T&Cs, visit rivercottage.net/lighteasygoodfood
Spiced apple
tarte Tatins
advertisement feature
WORTH
8,100
TO ENTER
For a chance to win, complete
your details online at
bbcgoodfood.com/competitions.
The promoter of this competition is Experience Travel Group,
7-11 Prescott Place, Clapham, London SW4 6BS. Closing date
for entries is 11.59pm on 30 October 2014. The prize includes
ights, 16 nights bed-and-breakfast accommodation, all
excursions, transfers and internal travel, and the services of
a guide and driver. The holiday is based on two adults
twin-sharing. The prize is valid for travel until 30 September
The prize also includes return Economy Deluxe ights from London
Gatwick with Vietnam Airlines the only airline to offer direct ights from
the UK to Vietnam. From summer 2015, these ights will be operated by
the latest next-generation Boeing 787-9 Dreamliners. Travel to UK airport,
visa, travel insurance and other personal costs are not included.
bbcgoodfood.com
Birthday 2014
EAT WELL
f
el
rs
ou
ky
Pac
Recipe KATY GILHOOLY | Photograph ROB STREETER | Food styling KATY GREENWOOD
4 quails eggs
100g/4oz green beans
100g/4oz new potatoes, halved
or quartered if very large
1 anchovy, nely chopped
1 tbsp chopped parsley
1 tbsp chopped chives
juice 1/2 lemon
Birthday 2014
lo
w
-c
al
lun
ch
bbcgoodfood.com
145
GRAINPOWER
With so many more nutritious grains now available, food writer Ghillie James
shows you how to make the most of them in these new recipes Photographs ROB STREETER
146
FREEKEH
COUSCOUS
QUINOA
SPELT
CHIA
BUCKWHEAT
bbcgoodfood.com
Birthday 2014
Eat well
Roasted autumn
vegetables with
spelt & sausages
SERVES 4 PREP 15 mins COOK 1 hr
EASY FOLATE FIBRE VITC IRON 3OF5
ADAY
Birthday 2014
bbcgoodfood.com
fam
ily
fav
ou
rit
es
147
Harissa roast
chicken with quinoa
& couscous salad
SERVES 4 PREP 25 mins plus marinating
COOK 1 hr 45 mins
2 OF 5 GOOD
EASY LOW
CAL A DAY 4 YOU
without yogurt
148
bbcgoodfood.com
Birthday 2014
Eat well
ood quinoa makes
Superf
a nu
triti
ou
sa
dd
iti
on
to
d
ala
as
Birthday 2014
bbcgoodfood.com
149
Eat well
OF 5
CALCIUM FOLATE FIBRE VIT C 2
A DAY
150
bbcgoodfood.com
Birthday 2014
Granola with
banana & maple
MAKES 4-6 servings PREP 10 mins COOK 35 mins
EASY FIBRE
LOVES
Pre-cooked pouches of grains
are so useful for a speedy lunch
or side dish.
Seeds of Change
Seven Whole Grains,
2.29/240g, Waitrose
A mix of barley, millet,
red wheat bulghar,
long-grain brown rice,
red quinoa, wild rice and
rye. This has a variety of textures and
is seasoned with tamari soy sauce.
Tilda Garden
Vegetable & Quinoa,
1.59/250g,
ocado.com
With herbs and diced
veg, this is an instant
lunch. The quinoa is
combined with wholegrain basmati,
which gives a slightly nutty taste.
Birthday 2014
magazine
l
ta e r
gi zin ea
Di ga e Y
a
M th
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Learn to make
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Techniques for
cooking with meat
The promoter is River Cottage Ltd, Park Farm, Trinity Hill Road, Axminster,
Devon EX13 8TB.
GOODFOOD25 code valid on all courses at River Cottage Cookery School from
1 October until 31 December 2014. Subject to availability.
Offer excludes all bespoke events.
Promotional code must not be used in conjunction with any other offer (e.g.
earlybird) and must be quoted at time of booking (either online or over the phone).
This offer cannot be transferred to another date after 31 December 2014.
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be cancelled or refunded, or you can pay the difference.
Entrants must be aged 16 or over.
Normal booking terms apply. See rivercottage.net/terms for details.
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153
Make it healthier
LANCASHIRE
HOTPOT
Angela Nilsen works her magic again, slashing calories and
fat from one of our favourite comfort foods Photographs ROB STREETER
OF 5
EASY FIBRE VIT C 2
A DAY
154
bbcgoodfood.com
What if I
Angelas
top tip
If your casserole dish is
very full once everything
is layered up, cover the
top layer of oiled potato
slices with a piece of
baking parchment this
will prevent them sticking
to the lid of the dish.
Birthday 2014
Eat well
Birthday 2014
bbcgoodfood.com
Per serving
Classic
Lancashire hotpot
LIGHTER
VERSION
kcals
fat
sat fat
bre
salt
993
56g
26g
7g
1.43g
577
21g
7.9g
10.7g
0.9g
155
advertisement feature
Naturally
tasty
Its easy to prepare food thats tasty
and good for you and your family
when you use quality ingredients
Eat well
HEALTHY
SIDES
GLUTEN
FREE
Dukkah-crusted
squash wedges
SERVES 4 PREP 15 mins COOK 30 mins
EASY
1 OF 5 GOOD GLUTEN
FIBRE VIT C IRON A
DAY 4 YOU FREE
Griddled
lettuce & peas
Celeriac &
parsnip bake
Dukkah-crusted
squash wedges
Birthday 2014
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157
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Win a holiday
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From top:
Chef Atul Kochhar
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Cook
school
Do it better
Expert advice,
techniques and
ideas, plus best
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Good Food team
Masterclass
Preparing lemongrass
Or do this
If your
recipe calls for chopping the
lemongrass very nely, you can
whizz larger slices briey in a
food processor until minced.
Birthday 2014
Make Jamess
Honey-roast cont
of duck with Puy
lentils & pancetta
bbcgoodfood.com
159
Honey-roast cont
of duck (follow the
steps opposite)
SERVES 4 PREP 15 mins plus 24 hrs chilling
and cooling COOK 2 hrs 50 mins
A LITTLE EFFORT
duck only
Use up
your leftover
duck fat
Dont throw away the
delicious duck fat!
Store it in the fridge
or freeze in portions,
then use it to make
extra-crispy
roast potatoes.
d confit?
Why is this cad lle
serve, and this
pre
for
160
bbcgoodfood.com
Birthday 2014
Cook school
This dish takes time but the actual cooking is quite simple.
Best of all, you can make the duck well in advance, which
is why this recipe is such a good dish for a dinner party
no last-minute hassle
Mix together the thyme, rosemary, garlic and peppercorns with 2 tbsp aky sea salt.
Tip half into a large baking dish, top with the duck legs, then sprinkle over the remaining
salt and massage well into the duck. Cover with cling lm and chill for 24 hrs.
Heat oven to 140C/120C fan/gas 1. Take the duck legs out of the dish, wipe off the salt
mixture with kitchen paper, then set aside.
Melt the duck fat in a ameproof casserole dish until just bubbling. Add the bay leaves
and duck legs, and bring to a gentle simmer. The legs should be completely covered, so
top up with olive oil if needed. Transfer the dish to the oven and cook for 2 hrs 30 mins.
To check whether the duck is cooked, insert a skewer into the thickest part of a leg it
should go in easily. Leave the duck to cool in the fat. Can now be chilled for up to
2 weeks. While the duck cools, make the Puy lentils & pancetta (recipe opposite).
Heat oven to 180C/160C fan/gas 4. Lift the duck legs from the dish, scrape off the
fat and place, skin-side up, in a shallow roasting tin.
Birthday 2014
Spoon 1 tbsp honey over each duck leg and roast for 25-30 mins until the skin
is browned and sticky. Serve with the Puy lentils & pancetta.
bbcgoodfood.com
161
Cook school
Continuing our series at the Kids Cookery School, Good Food joined a class of children having fun with food
Photographs DAVID COTSWORTH
Weve been to visit The Kids Cookery School in Acton, West London, to see what theyre cooking,
and to bring you simple, tasty recipes that you can try at home with your children. The school is
committed to teaching children from the age of three how to cook. This month, the children created
two dishes from scratch: No-fuss sh pie, and Autumn crunchy crumble.
Chopping board
Measuring jug
Weighing scales Sharp knife
Fish slice or
Dessertspoon
slotted spoon
Lemon zester
Casserole dish
Cheese grater
Colander
s
epan
3 sauc
Potato
masher
Fork
Timer
Oven gloves
s
Before you start Assemble the ingredient
your child
and equipment needed and check that
sure that
is familiar with using all of them. Make
s an apron.
everyone washes their hands, and wear
No-fuss sh pie
SERVES 4 PREP 30 mins COOK 25 mins
OF 5
EASY CALCIUM FOLATE FIBRE VIT C 2
A DAY
400ml/14 oz milk
1 bay leaf
1 garlic clove, nely chopped
1 medium onion, thinly sliced
300g/11oz skinless, boneless sh
(we used a mix of salmon, smoked
haddock and cod)
5 medium potatoes
3 parsnips, peeled
2 eggs
125g (drained weight) can sweetcorn
125g (41/2oz) frozen peas
2 tbsp mixed chopped herbs (lemon
thyme, coriander and chives are nice)
zest 1/2 lemon
150g small pack of cooked small prawns
(optional)
4 dsp crme frache
pinch each of ground nutmeg and
white pepper
1 tsp wholegrain mustard
25g/1oz butter
50g/2oz grated cheese
steamed carrots and broccoli, to serve
Birthday 2014
bbcgoodfood.com
163
Cook school
Autumn crunchy
crumble
SERVES 4 PREP 20 mins COOK 30 mins
1 OF 5
EASY A
DAY
Chopping board
Sharp knife
Apple corer
Medium ovenproof
dish
Junior MasterChef
Clear it up!
Everyone should help with the clearing up and
tidying away. This part is just as important
as the cooking, and can be as much fun!
To nd out more about the Kids Cookery
School visit thekidscookeryschool.co.uk
164
bbcgoodfood.com
Birthday 2014
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Cook school
Storecupboard heroes
Mustards
All you need to know about this versatile ingredient
to help you make more of it in your cooking
Mustard seeds
English
Birthday 2014
bbcgoodfood.com
American-style
Sold in squeezy bottles,
this bright-yellow mustard
is an American icon. Its
mild yet zingy, and although
its made from ground yellow
mustard seeds, its colour
comes from the addition
of turmeric.
French
Dark brown, mild and sweet,
this is made from ground
yellow and brown mustard
seeds, mixed with vinegar and
spices. It was rst produced in
the UK to satisfy a market that
found English mustard too
strong, so it isnt really French!
Dijon
The most famous of all French
mustards. With its long history
of mustard-making, Dijon
is regarded as the mustard
capital of the world. Made
using milled brown seeds and
traditionally the addition of
verjuice the acidic juice
of unripe grapes rather than
vinegar. However, today most
Dijon mustards contain white
wine instead. The verjuice
or white wine tempers the
Wholegrain
The seeds are either mixed
whole or lightly crushed
with wine vinegar and spices.
Different combinations
of seeds will give varying
avours and heat. The whole
seeds give it a great texture.
167
Inspiring ideas
My 17-year-old niece,
Hannah-Louise, comes
round every Monday for
a baking night, sometimes
with her siblings Georgia, 14,
and Taylor, six. Last week
we made your cover recipe,
the Blackberry & apple
frozen yogurt cake (Sept).
Im very proud of them and
how it turned out (left).
This is my
six-year-old,
Dara, putting
the nal touches
to our Roasted
ratatouille &
goats cheese
tart (Aug). It
was delicious.
Jane Pike,
Windsor
Nicole Morrison,
West Yorkshire
GET THE
BEST FROM
OUR RECIPES
Every month, we provide all
the information youll need
to help you choose which
Good Food recipes to cook
All the recipes in
Good Food magazine
are tested thoroughly
before publication,
so theyll work rst
time for you at home.
Most are developed in our Test
Kitchen by our cookery team, with
additional recipes from food writers,
TV chefs or cookery books.
However, no matter who writes
the original recipe, each one is tested
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magazine. Your time and money are
precious, so we want to guarantee
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168
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Birthday 2014
We use the
seasonal chart
on the Good
Food website
as our guide,
and the only veg
we have bought
out of season is
potatoes. We now
appreciate our food
more and look forward
to being able to buy
certain things as each
season brings new
produce to the
forefront of our
cooking and eating.
English !
es?!
strawberri
Find a seasonal
English strawberries in
March and October is far outside
the traditional summer season.
Photographs ALAMY
calendar at
bbcgoodfood.com
click on 'How to'.
Do you shop
seasonally, or are
you happy to eat
your favourites
all year round?
Wed love to hear
your thoughts.
Contact us at
the addresses
on page 145.
SEPTEMBER 2014
Sara OCallaghan,
Hitchen
bbcgoodfood.com 33
Understanding our
healthy symbols
LOW
FAT
GOOD
4 YOU
Birthday 2014
How to enter:
Complete your details
online at bbcgoodfood.
com/competitions.
Terms and conditions
Competition closes at 11.59pm
on 30 October 2014. The
promoter is Immediate Media
Philip Friend is a
maths teacher and
self-taught baker from
Camberley in Surrey.
He runs after-school
baking classes for his
students and loves to
bake with fruit and veg
from his allotment.
dTe
oo st
My wife and
I made Bryn
Williams recipe
for Roast loin
of lamb with
peas, lettuce
& bacon (Aug).
Bryn is from
Denbigh, just
like us, and the
whole family
was delighted
with the dish.
dTe
oo s
STAR
LETTER
WTGoodF
ed
Eating with
the seasons
Reader recipe
New
potato
es?!!
bbcgoodfood.com/competitions
bbcgoodfood.com
Share your
recipes
Keep sending your
recipes to the address
on page 5 and you
could win a prize.
Philip wins a 28cm
Pyrex SlowCook
casserole dish in red
or black, worth 119.99.
Visit pyrexuk.com.
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READER
OFFERS
Return ights to Malaga from London Gatwick, Bristol, East Midlands, Glasgow,
Edinburgh, Belfast International, Dublin, Leeds/Bradford, Birmingham, Luton,
Manchester, Newcastle, Exeter or Southampton.
Six nights bed and breakfast at excellent quality three- and four-star hotels,
staying in Seville, Granada and Mijas.
Experience unspoiled Andalucia, perhaps the most iconic Spanish region.
Guided tour of Seville (above) city of the conquistadors.
Guided tour of the stunning Alhambra in Granada.
Visit to Cordoba one of the most dramatic cities in Spain.
Visit to Ronda one of the most spectacularly situated cities in Spain.
Escorted by an experienced tour manager.
Terms and conditions Additional entrance costs may apply. Holidays organised by and subject to the booking conditions
of Riviera Travel, New Manor, 328 Wetmore Road, Burton upon Trent, Staffs DE14 1SP and are offered subject to availability.
ABTA V4744 ATOL 3430 protected.
*You will be contacted by BBC Good Food magazine regarding your tickets for the BBC Good Food Show after your holiday.
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bbcgoodfood.com
171
People in food
Pioneer chef Ken Hom, 65,
and Ching-He Huang,
36, rst met a decade ago,
and in 2011 were pitted
against each other on
Perfect, a television
cooking challenge
Ching-He Huang
Ken Hom
Ken Hom
& ChingHe Huang
bbcgoodfood.com
Birthday 2014
2014 a vintage
year for kitchen design
Life is a celebration, and the Vinidor range of wine cabinets
celebrates innovative design that enhances your lifestyle.
Offering up to three distinct zones, they combine the benefts
of wine storage and multi-temperature compartments in a
single, beautiful unit.
wine.liebherr.com