Академический Документы
Профессиональный Документы
Культура Документы
Angelo Camaro was brought up in Bronx New York, and was always passionate about the pizza retail
business. After graduating from college as a marketing major. He worked his way through opening a
pizza store. Within 5 years of his operations he managed to expand to three outlets, which seemed quite
successful indeed. But the underlying problems that werent noticeable before, after the expansion, came
to the surface.
Quantitative & Qualitative Facts
Job-Fit.
No proper reporting procedures.
And no proper organizational hierarchy.
Issues/Problems
There were many issues that Angelo was facing, one of the problem was he was unable to hire
competitive persons for the job. Even the managers he hired were based on past work performance and
assumptions. Also there was no HR department and no training program in place, due to which most of
his hirings proved to be wrong, and the people were not fit for the business. Which further contributed to
high employee turnover, also taking into consideration the longer work hours he also saw turnover in the
managerial positions. He was also unable to perform job analysis, which is the basis of forming a job
description and job specification. In a nutshell all the activities he was performing proved to be in
effective.
Alternative decisions: