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https://en.wikipedia.org/wiki/Cullen_skink
Cullen skink
From Wikipedia, the free encyclopedia
Cullen skink
Soup
Course
Starter
Scotland
Place of origin
Region or state
Cullen
Serving
temperature
Hot
Main
ingredients
Media: Cullen
skink
Etymology
Skink is a Scots word for a shin, knuckle, or hough of beef, which has developed the secondary meaning of a
soup, especially one made from these. The word skink is ultimately derived from the Middle Dutch schenke
"shin, hough"[3] (cognate with the archaic English word shank). It is not to be confused with the skink, a
family of lizards belonging to the infraorder Scincomorpha.
See also
Clam chowder
List of fish dishes
List of soups
Scottish cuisine
References
1. Felicity Cloake, "How to cook perfect cullen skink" (http://www.guardian.co.uk/lifeandstyle/wordofmouth
/2012/jan/05/how-to-cook-perfect-cullen-skink), The Guardian, 5 January 2012.
2. Scott Murray, "John O'Groats: a new start for the end of the road" (http://www.theguardian.com/travel/2012/aug
/31/john-o-groats-scotland-makeover), The Guardian, 31 August 2012.
3. Robinson, M. (ed) The Concise Scots Dictionary, Aberdeen University Press 1985
2016-07-03 20:05
2 of 2
https://en.wikipedia.org/wiki/Cullen_skink
2016-07-03 20:05