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ID : A2863
TITLE : LISTERIOSIS IS ONE OF INFECTION THAT CAN CAUSE DEATH
those reported cases, this is the second biggest outbreak of listeriosis in US history. The
outbreak investigation joint for the first time molecular subtyping of L. monocytogenes
isolates and an epidemiological approach in which patients infected with non-outbreak strains
assisted as controls. Discoveries from the investigation helped prompt new regulations for the
control of Listeria in ready-to-eat meat and poultry products in the United States (NHS UK,
23 May 2013).
muscle aches and fever, can include headache, stiff neck, convulsions, confusion, and loss of
balance. Listeriosis can present in different ways depending on the type of infection.
Appearances of listeriosis are host-dependent. In persons with immunocompromising
conditions and older adults, meningitis and septicaemia are the most common clinical
presentations. In addition, pregnant women may experience a fever and other non-specific
symptoms, such as aches and fatigue, followed by bacteremia or fetal loss and meningitis in
their newborns. Immunocompetent persons may undergo acute febrile gastroenteritis or no
symptoms. (The Centers for Disease Control and Prevention)
Most Listeria infections don't need specific treatment, as the symptoms usually pass
within three days. Usually, Listeriosis is treated by antibiotics. An individual in a high-risk
category who experiences fever and other non-specific symptoms, such as aches and fatigue,
within 2 months of eating contaminated food should seek medical care and tell the physician
or health care provider about eating the contaminated food. If a person eats food
contaminated with Listeria and does not have any indications, most experts trust that no
treatment or tests are required, even for persons at high risk for listeriosis (US National
Library of Medicine National Institutes of Health). But even with prompt healing, certain
listeriosis cases cause of death. This is predominantly likely in older adults and in persons
with other serious medical problems. The general guidelines recommended for the prevention
of listeriosis are similar to those used to help prevent other foodborne illnesses, such as
salmonellosis. Besides, there are specific suggestions for persons at higher risk for listeriosis.
First of all, wash raw produce, such as vegetables and fruits, thoroughly under running tap
water before cutting, cooking, or eating. Even if the produce will be peeled, it should still be
washed first. Then, scrub firm produce, such as melons and cucumbers, with a clean produce
brush. Next, dry the produce with a clean cloth or paper towel. You also need to separate
uncooked meats and poultry from vegetables, cooked foods, and ready-to-eat foods.
Moreover, keep your kitchen and environment cleaner and safer (World Health Organization).
Wash hands, countertops, knives, and cutting boards after preparing and handling uncooked
foods. Besides, cook meat and poultry thoroughly. It is advised to store foods safely and
choose safer foods. While the recommendations for persons at greater risk, such as pregnant
women, people with weakened immune systems, and older adults as well to the suggestions
listed such as do not eat luncheon meats, hot dogs, other deli meats (e.g., bologna), cold cuts
or fermented or dry sausages unless they are heated to an internal temperature of 165F or
until steaming hot just before serving. Then, do not eat soft cheese such as queso blanco, feta,
queso fresco, Camembert, brie, or panela (queso panela) or blue-veined unless it is labeled as
made with pasteurized milk. The most significant is do not eat refrigerated smoked seafood,
except it is contained in a cooked dish, such as a casserole, or unless it is a canned or shelfstable product (Centers for Disease Control and Prevention Clifton Rd Atlanta, 3 October
2011)
Last but not least, health is the most important element in life. Without good health,
daily tasks may not be completed properly. We need to do something to prevent bacteria
infection. Proactive measures need to be taken by the government and non-government with a
more effective way as to enhance the awareness campaigns . Therefore, we must be prepared
to face and this is consistent with the Malay proverb, "prepared for a rainy day". Failure to
act promptly will see our society for disease-prone diseases can also have an adverse impact.
Finally, I want to stress here that a healthy lifestyle should be a culture to ensure happiness in
our lives. So, every individual must take proactive measures to stay alive with happy because
health symbolizes happiness. If steps are not taken, of course, the desire to create a healthy
and vibrant community will not be realized.
(1388 Words)
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