minors Prin. Pars Kavabs: a Delightful Kebab, Simplified Parsi Kavabs: A Delightful Kebab, Simplified Makes 25-28 Kavab/Kebab Ingredients {Ip ground meat of choice (lamb, mutton, turkey, chicken allwork wel) % lopotatoes, boiles ‘cup finely chopped onion Yécup chosped cilantro 2 tablespoons ginger garlic paste or 1 tablespoon each -rminced garlc and grated ginger) 2 teaspacns chopped green chill- Serrano or Thal reduce forless spey) tablespoons lemon juice + some for garnish ‘teaspoon cumin seeds ‘teaspoon ground reach ‘teaspoon ground coriander ‘éteaspoon ground cumin ‘steaspoon turmer Vsteaspoonsal 4 tablespoons semolina four or rava see nates) Awellbeatenena Oilfor greasing or cooking Directions Inallarge mixing bowl bring together the boiled mashed potatoes, chopped onion and cilantro, ginger galicand green chil, eon juice 1 2 Add the dry spices and salt. Mix well fr the avors to blend, Next gentlyblend'n the ground meal. Donot aver handle ground meat since that toughens. 4 Cover and refrigerate for at least 2 hours, This meat mixcan be made up to day in advance, mixture Right before cooking, ad¢ the semolinaflour/rava and well beaten egg :o the 6 Preheat the aven to 400%. Grease baking sneet with oil 7 Using clean nanes or an ice cream scoop, make smallrounds, about 2 tablespoons each, of the meat mixture. Space them auton the well greased aking sheet. 3 Boke at 400F for 12-14 minutes Ul vre Kebab reaches an internal lemperature of 160-265, 9 Alternately, cook the Kavab in apan, turning tillshey reach the right temperature, 410 Drizae lemon juice over the hot-ut~ 1-ove7 Kava and ket them stand for 5 mins LL. Serve reshly baked with a chutney of your choice. Tips & Hints -Semiolina flour is sold as pasta flour inregular grocery stores in western counties 112016 Prin. Pars Kavabs: a Delightful Kebab, Simplified + Kids love tnese Kavab-use half the amount ofall spices and green chillin the recine above for a much miler kid-friendly version, peri's spice ladle httpx/wnaveperisspiceladle.com!