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According to Ayurveda
Posted by The Editor | Aug 11, 2015 | 8,901 views
Pippali fruit (also known as long pepper) is the best among all the
medicines. It is light, oily, bitter, hot and pungent in taste. Ripe Pippali is
heavy, sweet, and cold and causes kapha. It increases pitta in this stage
and balances pitta when in dry state. Pippali increases fire, is sweet in taste
and strengthening.
Take nasya with Pippali churna to overcome headache caused due to cold.
Grind equal quantities of Pippali and bacha powder; take three gram
regularly with milk or hot water twice daily to get rid of migraine.
Take one-gram Pippali powder with equal quantity of Triphala and take
thrice daily on empty stomach in the morning, half hour before lunch and
dinner with honey to overcome hiccups, respiratory disease, fever etc.
Roast three to five grams Pippali extract in clarifiedbutter, mix rock salt and
honey and take to overcome cough caused due to kapha.
Mix three-gram Pippali root powder and take it with honey thrice daily.
Make a fine powder with equal quantities of Pippali root and small
cardamom. Take three gram with clarified butter twice daily to overcome
constipation, heart disease instantly.
Mix equal quantities of Pippali churna in bijori lemon root skin and take in
the morning on empty stomach with three gram Arjuna quath to overcome
heart diseases and problems.
Take one-gram Pippali churna with honey in the morning to control
cholesterol and overcome heart weakness.
Grind equal quantities of Pippali, cumin seeds, koot, plum and cow dung in
fermented water and apply the paste for relief. This remedy is beneficial in
case of first stage of the disease.
Treatment of Enlargement of Liver and Spleen with Pippali Fruit:
Take two to four gram Pippali churna with spoonful honey twice daily to
overcome liver enlargement.
Add honey in two gram Pippali churna and take thrice daily to reduce
weight. Do not drink anything except water till one hour after taking this
medicine.