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Introduction
Plant growth depends on the use of two important natural resources soil and water. Soil
provides the mechanical and nutrient support necessary for plant growth. Water is essential for
plant life processes. Effective management of these resources for crop production requires
understanding their relationships.
Likewise, a proper understanding of soil-plant-water relationships is important to irrigation
scheduling. It is simply knowing when to irrigate and how much irrigation water to apply. An
effective irrigation schedule helps maximize profit while minimizing water and energy use.
II.
Soil
As shown in Figure 1, the soil system is composed of three major components: air, water,
and solids. An active root system requires a delicate balance among these three soil
components; but the balance between the liquid (water) and gas (air) phases is most critical,
since it regulates root activity and plant growth processes.
Soil is a mixture of mineral matter, organic matter, and pores. The mineral matter makes
up about one-half of the total soil volume. This mineral matter consists of small mineral particles
of either sand, silt, or clay. Organic matter is made up of decaying plant and animal substances
and is distributed in and among the mineral particles. Organic matter accounts for about 1 to 5
percent of the overall soil makeup. The combination of mineral and organic matter is referred to
as the solids. The pores, spaces that occur around the mineral particles, are important because
they store air and water in the soil. Approximately 50 percent of the soil makeup is pores.
Water
Water is essential to plants for a number of reasons. Water transports minerals through the
soil to the roots where they are absorbed by the plant. Water is also the principal medium for the
chemical and biochemical processes that support plant metabolism. Under pressure within plant
cells, water provides physical support for plants. It also acts as a solvent for dissolved sugars and
minerals transported throughout the plant. In addition, evaporation within intercellular spaces
provides the cooling mechanism that allows plants to maintain the favorable temperatures
necessary for metabolic processes.
Water is transported throughout plants almost continuously. There is a constant
movement of water from the soil to the roots, from the roots into the various parts of the plant,
then into the leaves where it is released into the atmosphere as water vapor through the
stomata. Stomata can be found on one (typically underside) or both sides of a leaf depending
on plant species.
Well-watered plants maintain their shape due to the internal pressure in plant cells (turgor
pressure). This pressure is also necessary for plant cell expansion and consequently for plant
growth. Loss of this pressure due to insufficient water supply can be noticed as plant wilting.
The major economic consequence of insufficient water in agricultural crops is yield
reduction. When too little water is available in the root zone, the plant will reduce the amount of
Soil-Water Relationship
Soil properties directly affect the availability of water and nutrients to plants. Soil water
affects plant growth directly through its controlling effect on plant water status and indirectly
through its effect on aeration, temperature, and nutrient uptake and transport.
The proportion of the soil occupied by water and air is referred to as the pore volume.
The pore volume is a function of soil texture clayey soil has higher pore volume than sandy soil
(see Figure 2). But for a given soil texture, it can be altered by tillage and compaction. The ratio
of air to water stored in the pores changes as water is added to or lost from the soil. The pore
volume is actually a reservoir for holding water. This is called water holding capacity (WHC) of
the soil.
Plant Factors
There are several factors that determine when, where, and how much water a plant will
use. These factors include daily plant water need as influenced by ET which, in turn, is a function
of climatic conditions and growth stage, plant root depth, crop sensitivity to drought stress, and
soil and water quality.
Growth Stage. A plant has different water needs at different growth stages. While a plant
is young it requires less water than when it is in the reproductive stage. When the plant
approaches maturity its water need drops.
At night when ET decreases to near zero, water steadily moves from the wetter soil to the
drier zone around the roots. The plant recovers turgor and wilting ceases. This process of wilting
during the day and recovering at night is referred to as temporary wilting. When temporary
wilting is manifested, irrigation water must be applied within 3 to 5 days.
The effective root depth is the depth that should be used to compute the volume of
PAW in the soil reservoir. The effective root depth for a mature crop is estimated to be one-half
the maximum rooting depth reported in literatures. For example, if a given crop has a maximum
rooting depth of 2 feet, then the maximum effective root depth is estimated to be 1 foot.
Effective root depth is further influenced by the stage of crop development. Effective root depth
for most crops increases as top growth increases until the reproductive stage is reached. After
this time, effective root depth remains fairly constant.
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