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Scientific Theme(s):
Life Science
*Ecological Interactions
Grade Level(s):
6-8
9-12
Overview
Cellular respiration is a series of metabolic reactions essential to all living cells. Respiration
releases energy from sugars and stores it in the form of adenine triphosphate (ATP). ATP is the
basic energy currency for cell processes. Respiration can take place in the presence or
absence of oxygen (aerobic vs. anaerobic conditions). For yeast, anaerobic respiration is
known as fermentation, and produces carbon dioxide along with ethanol or lactate as the
primary waste products, while aerobic respiration produces carbon dioxide and water as the
primary waste products (Campbell and Reece, 2008).
In this lesson, students will use the scientific method in one instructor-guided experiment and
one student-designed experiment to explore cellular respiration in yeast. When yeast is mixed
with a sugar source and water, foam forms, and may be measured as a proxy for carbon
dioxide production. By comparing respiration rates between different water temperature and
sugar sources, students can determine optimal conditions for yeast respiration. An
environment that is too cold, too hot, or lacking in food will result in lowered rates of
respiration or death.
Objectives
Students will
1. Understand the basic concepts of cellular respiration
2.
3.
4.
5.
6.
Required Background
1. A thorough understanding of cellular respiration in both aerobic and anaerobic conditions
would be helpful for setting the experimental context and answering student questions (see a
basic biology textbook such as Campbell and Reece).
Vocabulary
1.
2.
3.
4.
5.
6.
7.
8.
9.
Aerobic
Anaerobic
Fermentation
Respiration
Carbon dioxide
Kingdom fungi
Yeast
Independent variable
Dependent variable
Materials
Supplies: Activities 1 and 2 per group
1. Water kettle
2. Funnel
3. Thermometer
4. Ruler
5. Scale (grams, if available)
6. Spoons
7. Bottles (clear, same sizes) - 5 per group
8. Small cups - 5 per group
9. Large cups - 5 per group
10. Graph paper
Assessment
Teachers key to student work packet
Thinking About Respiration
1. What are the end products of photosynthesis?
Glucose and Oxygen
2. What substance from photosynthesis do cells use to respire? (Do you see the
connection!?)
Glucose and oxygen
3. Why do cells respire? (What product of respiration is useful to the cell?)
Cells respire to obtain usable energy for life processes within the cell.
4. Why do you think we use yeast to make bread? Explain.
I think we use yeast to make bread because it makes the bread rise. This
happens because the yeast cells respire and therefore produce carbon dioxide.
The carbon dioxide creats bubbles in the bread dough and consequently make
the dough rise.
5. Why do you think we use yeast to make wine?
Yeast is used to make wine because without the presence of oxygen, respiration
is called fermentation. Fermentation creates new waste products including
alcohol.
Thinking Through the Scientific Process
6. In this experiment, why would measuring the height of the foam (bubbles full of a
particular gas) tell us about yeasts respiration rates? Explain.
Carbon dioxide is a product of respiration. The bubbles in the foam are full of the
carbon dioxide created by the yeasts respiration. By comparing the heights of
the foam, we can conclude the relative rates of respiration for our five
treatments: 20C, 30C, 40C, 50C, 60C.
7. What is the research question for this experiment?
How does temperature affect rates of yeast respiration?
8. The independent variable (manipulated variable) for an experiment is the factor that
you change on purpose in an experiment. What is the independent variable for your
experiment?
Temperature
9. The dependent variable (responding variable) is the variable that may change as a
result of a change in the independent variable. The dependent variable is the data that
is observed and measured in an experiment. What is the dependent variable for this
experiment?
Rate of respiration (foam height)
10.
In a controlled experiment (fair test) all other factors should be kept the same so
that you can fairly compare the results from the control group and the experimental
group. List three controlled variables - factors that were kept constant in both of the
setups for this experiment.
Amount of yeast and sugar; bottle size, room temperature, amount of water, etc.
Results and Analysis
1. Once your data is collected, use graph paper to create a graph that clearly shows your
results.
Line graphs are recommended
2. State one conclusion you can draw from your experiment.
This depends on the students results but ideally the conclusion will be that the
40C water displayed the highest rates of respiration. There was an optimal
temperature for yeast respiration: neither cold or hot water was best.
3. Do your results support your hypothesis? Why or why not?
This depends on the student.
4. Describe two specific things that you could have done to improve the reliability of this
experiment.
Controlled the temperature of the water through time; measured amounts with
more accuracy; took measurements in a more timely manner, etc.
Activity #2: Design Your Own Experiment
Describe your experimental design. What is your question? ( Hint: Take the broad provided
question, and make it more specific to the food types your group has decided to test.)
Example: Will Splenda , brown sugar, or vinegar result in the highest rate of
yeast respiration?
References
Campbell, N.A. and Reece, J.B. (2008) Biology, 8 th ed. San Francisco, CA: Pearson Education,
Inc.
Available at the UAF BioSciences Library, call no: QH308.2.C34 2008
Science Take Out (2012) Yeast Respiration. Retrieved Nov. 5 2012 from sciencetakeout.com
Data
1.
2.
3.
Collection
Make initial observations and write them down.
Every 5 minutes measure the foam that develops on top of the water in centimeters.
Stop measurements at 20 minutes.
Time
(Minutes)
30C
40C
50C
60C
Start
5
10
15
20
Assign one person to keep track of time.
While you wait for measurements, answer questions 1-10.
Thinking About Respiration:
Essentially all living things require basic sugars to carry out respiration. Respiration creates
energy for cells to carry out important functions. For example, fungi cannot photosynthesize
(make sugars using energy from sunlight). Instead, they consume other organisms to get
sugar for respiration. Whether eaten or created through photosynthesis, these sugars are
broken down and turned into energy for cells! In the process, they produce waste products,
including carbon dioxide gas, which the cells discard. Below, we will take a closer look at
photosynthesis and respiration to become familiar with these processes!
Photosynthesis
6 CO2 + 6 H2O C6H12O6 + 6 O2
6 Carbon Dioxide + 6 Water Glucose (sugar) + 6 Oxygen
Respiration with Oxygen (Aerobic)
C6H12O6 + 6 O2 6 CO2 + 6 H2O + energy for cell
Glucose (sugar) + 6 Oxygen 6 Carbon Dioxide + 6 Water + energy for cell
1. What are the end products of photosynthesis?
2. What substance from photosynthesis do cells use to respire? (Do you see the
connection!?)
3. Why do cells respire? (What product of respiration is useful to the cell?)
When oxygen is not available, organisms may still carry out respiration to get energy for their
cells. Respiration without oxygen is called fermentation. Fermentation results in a new waste
product. Can you find it? Respiration without oxygen is what we will see yeast carry out today!
Respiration without Oxygen (Anaerobic)
Sugar Carbon Dioxide + Alcohol + energy
9. The dependent variable (responding variable) is the variable that may change as a
result of a change in the independent variable. The dependent variable is the data that
is observed and measured in an experiment. What is the dependent variable for this
experiment?
10.
In a controlled experiment (fair test) all other factors should be kept the same so
that you can fairly compare the results from the control group and the experimental
group. List three controlled variables - factors that were kept constant in both of the
setups for this experiment.
Results and Analysis
1. Once your data is collected, use graph paper to create a graph that clearly shows your
results.
2. State one conclusion you can draw from your experiment.
4. Describe two specific things that you could have done to improve the reliability of this
experiment.
5. If you were trying to answer this question in the best way possible, would you only do
this experiment once? Explain.