3/F, No.

2 Qianmen Pedestrian Street, Beijing 100051 China

23 100051
Tel: (86 10) 6702 2727
www.capital-m-beijing.com

Mains

Starters

Khoresh-e Fesenjan ~ a Persian dish of Duck

slow-cooked with pomegranate molasses & crushed walnuts
sitting on jewelled rice ~ saffron, carrots, orange peel
barberries, pistachios & almonds with a soft herb salad

228.00

248.00

Smoked Organic New Zealand Venison ~

sliced over roasted heirloom carrots & baby beets
sauced with a rich dark chocolate jus
278.00

An Elizabethan Courtly Salat ~

Summer leaves and soft herbs layered with oranges
almonds, chicory, rockets, sippets & fartes 98.00
Foie Gras Torchon
salted caramel & pistachio brittle, spiced plums & toasted brioche

A Sardinian dish of King Prawns and Fresh Clams

baked with fregola, tomatoes, caper berries
and fresh basil served with aioli 268.00

148.00

Sweet Crab Meat, avocado & pink Grapefruit Salad

topped with crispy fried pigs ears 128.00

Double baked cheese souffl perched on a parsley

sauce with a soft herb salad tossed in mustardy vinaigrette

198.00

258.00

A good plump Chicken boned & rolled & spiked

with sumac with broad bean puree and an orange and olive salad

Our slowly baked salt encased selected Leg of Lamb

with rosemary potatoes, chargrilled zucchini
soft baked garlic & a pot of mint sauce 288.00

Ms Crispy Suckling Pig

Shandong peaches, sweet snap peas, sauted potatoes
slivered almonds and a good pig sauce 288.00

108.00

Char-grilled Rib-Eye of Best Australian Beef (250g)

served with slow roasted tomatoes, chili fried potatoes
and a salad on the side 398.00

98.00

Prawns, Scallops & Clams

in a fragrant broth finished with lemongrass and ginger

Pan-seared, sustainably sourced. Icelandic Halibut

served with celeriac remoulade, dressed cress and salsa verde

Ms Signature Hot House-smoked Salmon

Swiss chard cooked with preserved lemon, parslied potatoes

Two Gazpachos ~ both traditional & modern

Ajo Blanco, with almonds and grapes
& Gazpacho Andaluz, with tomatoes and all the rest

Ms Mezze Platter ~
dips of tzatziki, babaganoush, hummus & htipiti
cauliflower fritters, tarator, fried haloumi cheese
fresh vegetable shards, Kalamata & Turkish olives
all served with our own warm flat bread 118.00/228.00

248.00

Pan-fried Sea Scallops & Ms house-cured lardo

over shaved fennel, lemon and dill 128.00

Frog Legs cooked in the French way

sauted in French butter with parsley & garlic, bien sur!

112.00

Young & fresh & warm ~ baby vegetables, organic eggs

capers, tapenade and black garlic aioli 98.00

Mandarin Beluga Caviar

sustainably farmed from Qiandaohu
or Melbas toast, chopped onions and crushed egg whites 30g/428.00

Desserts
Hot Cherry Ripe
cherry and coconut Souffl with chocolate ice cream (20 minutes please) 108.00
20

Coconut Tapioca Pudding

with fresh mango and a swirl of passion fruit

78.00

Hazelnut and Banana semi-freddo with brleed bananas

88.00

A Chocolate Threesome ~
A sliver of rich chocolate tart, a little pot of chocolate and rosemary cream
and a big scoop of white chocolate chip ice cream 98.00

Lemon Delicious Pudding

with candied lemon and Chantilly cream ~ delicious!

78.00

Sweet pastry piled high with fresh Summer Berries & crme fraiche

88.00

Ms Very Famous Pavlova

proudly served in all Ms restaurants since 1989
a light, fluffy & crisp meringue base topped with passion fruit ice-cream
lashings of fresh cream, selected fresh fruits and
finished off with passion fruit sauce sweet and just a tad sour 98.00
...1989M

Ice Creams & Sorbets ~

we make all our own ice creams and sorbets, you pick and choose

78.00

Turkish Coffee with homemade Turkish Delight & Baklava

98.00

Le Fromager de Pkins fresh cheese, please ask for todays selection

Ms truly Grand Dessert Platter ~

Cherry ripe souffl, a dark chocolate tart, lemon delicious pudding
coconut tapioca pearls, our famous Pavlova
and some ice cream & sorbet too
128.00 per person (for a minimum of 2 people)

10% Service Charge Applies 10%

138.00