Small veining board
cantarsat * Ls ivbon
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+ Hert cutter
+ Cable dusts ory, brown,
purple, deep green]
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‘We are now taking bookings for our 2016
lend
British Sugarcraft
Guild
International Exhibition 2016
Celebrating tie 35th anniversary of The British Sugarcraft Guill
Saturday & Sunday
‘24st & 22nd May
at
Telford Intemational Centre
St. Quentin Gate, Telford, TF3 4JH
Demonstrations + Table of Honour
+ Traders + Table of Excellence
+ Workshops + Branch Tables
Competition Area + Grand Draw
+ Hands-On Sessions, + Café & Refreshments
Tickets, Information & Competition Schedule
‘www bsquk.org
[BSG National Office
Ron, Chart, Oldham. 9 OH
Gi ixeev0 ser oto 205088 ‘Eomait:natonalffice@osguk org Elevenses
Advice ~ Competitions ~ Cake Hacks ~ Reviews
Ask the Expert
"Cake Conundrums and Decorating Dilemmas!
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tutorials and lots of other goodies! Head to Rasabock.comeckamasiars 3 - ay 4 Shortcuts, tips and tricks to help
ake ac yout in the kitchen!
‘This month, wo show you how to make your awn homemade cupeake wrappers! Wrapping paper
otto make pretty wrap for your cupcake for very lw cost.
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For more information, vst:
wonacakodecoratingcompany.coah
Cake Mast ° ewel & Juliet
Rose Mini Cakes
Tutoria
By Sawsen All,
Fancy Favours & Edible Art
Saveren Allis» cake decorator from
the West Midlands, UK. She has been
an avid baker for over a decade, and a
Cake decorator since May 2013, Sawsen
thas ahuays had a creative side with an
Interest in photography and art, which
she has been able to express in new ways
through the medium of cake,
Sawsen believes there are few things
as special, or as satisfying, as having a
beautiful tle cake all to yourself. These
elegant mini cakes feature inuicate Juliet
‘roses, facote jewels and shimmering,
leaves adorning a pure white individual
2 ter ll ofthe décor is Fully edible,
using no wires or supports —mabing
them the perfec ite teatfor
atemaon tea,
Equipment Required
pad
‘wide by 2.5" high) + Waterbrach pen
+ 350-a50guhite sigapaste/ Gold lantre dust used
fondant ts caver (depending Relkem Super Gal)
‘onthebrand} + Waing container with aie
+ T5og coloured gum paste In dipping solution or extract
tan,green and floral pinks + Fleable smothers, eut to
+ Faceted jv moulds, oF size peetenred
{gemstone moulds of choice + Relig gin
‘+ Arists palette knife or sharp * Corl to dust
tite fr cutting
+ Spetaleuter
1 Rose lest cuter Difficulty Rating
1 Roce pall and lea vsiners
ofchoice
rs g
70 Cake Masters \iace20Ne SUGAR ART FOR
INU SN
BORATION
collaboration of
international cake artists
who set out to raise
awareness for autism. We
spoke to the organiser, Dina
Nakad, to find out more,
Tell us about your collaboration
Thecake community, aslarge as
tis, isalsoa tightone One where
‘ne bond over not only our art, but
also comiect on apersonal level. We
reatean extended family, Just like
‘many other family and community,
we learn things about one another,
share our personal experiences and
‘want to be there for one another
After realising how many of our
fellow cake artists had childre
fiends or other loved ones on
the spectrum, the desire to help
and raise awareness could not be
stronger. Before we knew it, we were
a group of nearly 100, The result?
collaboration in which each and
every single person exhibited such
assion for the rople and it
showed through in thelr pieces,
What inspired you to do this
theme?
From thevery beginning, our
intention was clear... bring
awareness. With that, we decided
to take the opportunity to also
draw attention to charities who
provide much needed servicesto
those on the spectrum, aswellas
their families. We partnered with
two well deserving charities: Global
Autism Project and National Autism
‘Association. As time passed, the collaboration
began to evolve further...nspiration
‘was pouring in from everywhere
From therapy tools to books and
‘movies to inspiration drawn from
loved ones. And then there were our
dear friendsat The Artof Autism
who provided access to artist 0
sspecirum who agreed to have thelr
‘own artwork used as inspiration.
‘Toll us abouta few of the pieces
that have been made
We lew we were heading
somewhere special, but we had no
‘dea Just hows special it was until the
final pleces began to berevealed.
We could not be more surprised.
‘The emotion and connection could
actually be felt in every piece. With
every completed submission, we
were truly awestruck.
Penrerns
eeerns
ZA
iT
Ifyou were to do it again, what
‘would you do differently?
If we were to do it again, we really
dorit know ifwe would do anything
differently. Yes, at times it felt asf
the collaboration took on alfe of
its own, butwewoulda’t haveit
any other way. Our group is proud
to Include industry leadersas well
as up and coming stars, hobby
bakersand everything in between.
Each of these people bought
something special to the table,
‘without which this collaboration
‘would not be possible Especially
sincefor many, this collaboration
‘wasso personal in nature, We
firmly bellove it was the heartfelt
‘emotion andl ceep dedication from
‘each of our members that made the
collaboration what itis. And for us
it's perfect
Do you have a
collaboration?
You can do one of two things..
Make your intention known.
[Network with other cake artists,
join groupson Facebook etc, Let
your fellow cake artists know that
Yyou'd be interested in joining a
‘collaboration.
Or youcan simply start your ownd
Picka topic and invite people to join.
Itean bea lot of work, but ifyoutre
upfor the challenge. then why not go,
for it.
advice for
tojoina
For more information, visit:
Facebook.com /SugarArttAutisn
For more information about
the charities this collaboration
hhas supported, visit:
Globalautismproject.org and
Natlonalautismassociation.org Fondant Sheep
Cupcake Topper
. Tutorial
By Yanira Anglada,
Cake Therapy Setomaang ram ieee
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Cake Masters wacs2nne 7 NEVER MISS AN ISSUE
Each issue packed with beautiful
cakes
Easy to follow step-by-step projects
Recipes, competitions, expert advice
The latest cake trends
Interviews, events, cake shows and
competitions + much more!
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Whether it’s on Facebook, Twitter or Instagram, we see some amazing stuff online.
Here's this month’s round up...
‘ade for Salon Culnave London, Hayley ‘here et nent
\Wisken won Gold and Best in Clas for
ina singwork decarted eag. We love
he colour scheme and were competely
the top & suspended away
Dic you se these toner vase eos
by Hocking Horse Sugar Decor
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sugar Shipmates are proud 19 be
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Join the conversation...
Inapred by Gee of Thrones, Karen Soo eae EE
Keaney, of Roses and Bows Cakey, eesti cee ss
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