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YJFCA 2406 18
Journal of Food Composition and Analysis xxx (2014) xxxxxx
A R T I C L E I N F O
A B S T R A C T
Article history:
Received 16 July 2013
Received in revised form 9 March 2014
Accepted 9 March 2014
A simple, fast and economical method has been developed for the determination of fenpropathrin,
sumithrin, cyhalothrin, permethrin and deltamethrin in vegetable oils. The method is based on a
dispersive liquidliquid microextraction (DLLME) technique after a preliminary liquidliquid extraction
step, which is followed by a gas chromatographyame ionization detection or gas chromatography
mass spectrometry determination. Initially oil samples were partitioned in a dimethylformamide
(DMF)hexane mixture and then DMF was removed and used as a disperser solvent in the following
DLLME procedure in which mL-level of 1,1,2-trichloroethane was used as an extraction solvent. The
detection limits ranged from 0.02 to 0.16 mg kg1 and the relative standard deviations (RSD %) for four
repeated experiments (C = 0.2 and 0.6 mg kg1 of each pesticide) varied from 2% to 13%, and enrichment
factors were in the ranges of 4070. In p value of 0.9, neither signicant matrix effects nor interferences
were observed by employing the proposed treatment in analysis of oil samples, and the extraction
recoveries obtained for the samples spiked with 0.2, 0.6 and 1.1 mg kg1 levels varied from 109 3% to
85 5%. The method was successfully applied in determination of target analytes in vegetable oils.
2014 Published by Elsevier Inc.
Keywords:
Dispersive liquidliquid microextraction
Sample preparation
Gas chromatography
Flame ionization detector
Mass spectrometry
Dimethylformamide
Pyrethroid pesticides
Vegetable oils
Pesticide residue
Food-chain contamination
Food safety
Food composition
Food analysis
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1. Introduction
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Abbreviations: DLLME,
dispersive
liquidliquid
microextraction;
DMF,
dimethylformamide; DMSO, dimethyl sulfoxide; DSPE, dispersive solid phase
extraction; ECD, electron capture detector; EF, enrichment factor; ER, extraction
recovery; FID, ame ionization detection; GC, gas chromatography; GPC, gel
permeation chromatography; LLE, liquidliquid extraction; LOD, limit of detection;
LOQ, limit of quantication; MS, mass spectrometry; MS2, tandem mass
spectrometry; MSPE, matrix solid-phase dispersion; RSD, relative standard
deviation; SEC, size-exclusion chromatography; SFE, supercritical uid extraction;
SPE, solid phase extraction; SPME, solid phase microextraction.
* Corresponding author. Tel.: +98 411 3393084; fax: +98 4113340191.
E-mail addresses: mafarajzadeh@yahoo.com, mafarajzadeh@tabrizu.ac.ir
(M.A. Farajzadeh).
http://dx.doi.org/10.1016/j.jfca.2014.03.004
0889-1575/ 2014 Published by Elsevier Inc.
Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
G Model
YJFCA 2406 18
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M.A. Farajzadeh et al. / Journal of Food Composition and Analysis xxx (2014) xxxxxx
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2.2. Samples
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2.3. Apparatus
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Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
G Model
YJFCA 2406 18
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C sed
;
C0
(1)
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where Vsed and V0 are the volumes of the sedimented phase and oil
sample, respectively.
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Fig. 1. Selection of extraction solvent type in extraction of the pesticides from oil
sample. Extraction conditions: sample, 0.5 mL oil (spiked with 110 mg kg1 of each
pesticide) diluted with 4.5 mL n-hexane; extraction solvent volume, 1 mL. The error
bars indicate the minimum and maximum of three determinations.
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Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
G Model
YJFCA 2406 18
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M.A. Farajzadeh et al. / Journal of Food Composition and Analysis xxx (2014) xxxxxx
Fig. 2. Selection of extraction solvent type in DLLME. Extraction conditions: sample, 0.5 mL oil sample spiked with 1.1 mg kg1 of each pesticide diluted with 4.5 mL n-hexane;
extraction solvent in LLE, 1.00 mL DMF; extraction solvent in DLLME, 1,2-dibromoethane (50 mL), 1,1,2,2-tetrachloroethane (55 mL), 1,1,2-trichloroethane (60 mL), carbon
tetrachloride (75 mL) and chloroform (100 mL); centrifuge rate, 10 000 rpm; and centrifuge time, 5 min. The error bars indicate the minimum and maximum of three
determinations.
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Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
G Model
YJFCA 2406 18
M.A. Farajzadeh et al. / Journal of Food Composition and Analysis xxx (2014) xxxxxx
Table 1
Recoveries obtained by the proposed method in oil samples spiked at 0.20, 0.60 and 1.10 mg kg1 and analyzed by GCFID.
Mean recovery (%) relative standard deviation (n = 3)a
Sample
Cyhalothrin
cis-Permethrin
trans-Permethrin
Deltamethrin
Sunower oilb
0.20
0.60
1.10
93 4
95 4
94 3
88 5
90 5
92 5
109 3
104 3
102 4
108 2
107 2
98 3
89 2
100 3
99 3
<LOQc
89 5
98 2
Corn oild
0.20
0.60
1.10
91 6
93 6
92 4
93 5
92 4
98 2
89 5
107 5
99 2
87 5
98 5
95 4
92 3
90 3
94 4
<LOQ
85 5
88 3
Colza oilb
0.20
0.60
1.10
89 3
95 3
102 4
102 7
95 7
97 3
99 4
93 4
98 2
93 4
87 4
93 4
89 6
88 6
101 2
<LOQ
95 4
103 5
Olive oile
0.20
0.60
1.10
103 4
101 2
99 4
108 2
106 2
104 3
101 2
102 3
98 4
101 5
103 2
102 6
97 5
95 6
96 5
<LOQ
95 6
96 4
Fenpropathrin
a
b
c
d
e
Sumithrin
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Table 2
Analytical parameters of the proposed method.
Analyte
Fenpropathrin
Sumithrin
Cyhalothrin
cis-Permethrin
trans-Permethrin
Deltamethrin
a
b
c
d
e
f
g
LRa
0.066
0.066
0.066
0.156
0.156
0.556
rb
0.990
0.991
0.998
0.999
0.995
0.990
LODc
0.02
0.02
0.02
0.05
0.04
0.17
LOQd
0.07
0.07
0.06
0.16
0.15
0.55
0.60 mg kg1
5
6
2
8
8
<LOQ
5
5
2
7
6
13
EF SDf
ER % SDg
70 4
56 5
69 2
42 4
66 5
40 5
70 4
56 5
69 2
42 4
66 5
40 5
Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
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M.A. Farajzadeh et al. / Journal of Food Composition and Analysis xxx (2014) xxxxxx
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pesticides in four oil samples including corn oil, colza oil, olive
oil and sunower oil were carried out under the optimum
conditions established above. It should be noted that ve
samples of every oil type were analyzed. The obtained results
showed that there were three positive oil samples; however, in
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Table 3
Comparison of the proposed LLEDLLMEGCFID method with other methods in determination of the selected pyrethroid pesticides in real samples.
Analyte
LRa
Method
e
LODb
LOQc
RSDd
Reference
0.03
0.0450.047
0.05
0.008
0.1500.156
12.512.9
613
26
67
Permethrin
SECGCMS
LLESPEGCECDg
LLEDSPEGCMSi
LLEDLLMEGCFID
0.0670
0.156
Deltamethrin
MSPDGCMS2f
LLESPEGCECDg
MSPDGCMSh
LLEDSPEGCMSi
LLEDLLMEGCFID
0.010.5
0.0250.5
0.556
0.006
0.060
0.166
0.05
0.05
0.555
4
716
56
13
Cyhalothrin
LLESPEGCECDg
LLEDSPEGCMSi
LLEDLLMEGCFID
0.066
0.019
0.02
0.008
0.063
417
27
2
Fenpropathrin
LLEDSPEGCMSi
LLEDLLMEGCFID
0.066
0.020
0.008
0.066
27
5
a
b
c
d
e
f
g
h
i
Linear range (the concentration unit is mg kg1, except for SECGCMS method which is mg L1).
Limit of detection (the concentration unit is mg kg1, except for SECGCMS method which is mg L1).
Limit of quantication (mg kg1).
Relative standard deviation (%).
Size-exclusion chromatographygas chromatographymass spectrometry.
Matrix solid-phase dispersiongas chromatography-tandem mass spectrometry.
Liquidliquid extractionsolid phase extractiongas chromatographyelectron-capture detector.
Matrix solid-phase dispersiongas chromatographymass spectrometry.
Liquidliquid extractiondispersive solid phase extractiongas chromatographymass spectrometry.
Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
G Model
YJFCA 2406 18
M.A. Farajzadeh et al. / Journal of Food Composition and Analysis xxx (2014) xxxxxx
Fig. 5. Total ion chromatogram (TIC) of (a) corn oil after performing the proposed extraction technique; and mass spectra of (b) scan 780, retention time 13.22 min and (c)
fenpropathrin.
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4. Conclusions
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Q4 Uncited references
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Acknowledgment
Q5
Q6
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liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
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Please cite this article in press as: Farajzadeh, M.A., et al., Determination of pyrethroid pesticides residues in vegetable oils using liquid
liquid extraction and dispersive liquidliquid microextraction followed by gas chromatographyame ionization detection. J. Food
Compos. Anal. (2014), http://dx.doi.org/10.1016/j.jfca.2014.03.004
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