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2. Whole Garment Lay includes garment pieces, lef t and right sides. Generally used f or Open width
f abrics.
3. Single Size Lay is used using all garment pieces of one single size. Disadvantageous as the
consumption of f abric is higher.
1.10. Types of Lay:
1. One Way Cutting is when fabric is laid the same way up with grain or print pattern running in
the same direction. Fabric has to be cut at the end of each ply.
2. Fact to Face Cutting is when the plies are laid in pairs face to face. The grain or pattern
runs in the same direction.
3. Two Way Cutting is when plies are laid continuously from left to righ and right to left without
cutting at the end. Most Efficient method of spreading. Cannot be used with grain restrictions or
one directional printed fabric.
Presentation depends on type of materials, their application. Generally f abrics are Open width (rolled),
Doubled (wound) and Tubular (plaited)
1.6. Requirements of Spreading Process:
Alignment of plies in both length and width direction- length and width of f abric must be at least
equal to marker length and width.
Elimination of f abric def ects/f laws- any f aults identif ied on the incoming f abrics will be tagged and
will be avoided.
Correct ply direction (especially f or asymmetrically printed f abrics)- all f aces up, all f aces down, f ace
to f ace etc.
Correct ply tension- ply tension must be unif orm and as much less as possible.
Avoidance of distortion in the spread during cutting- polythene sheets are used under the bottom ply
to resist f riction of the bottom ply with the base plate of the knif e.
Fabrics must be f lat and f ree f rom any crinkle & crease- these cause def ects in garments due to
variation in dimension.
Checks and stripes should be matched.
1.14. Objectives of spreading process:
1. Understanding the process of f abric spreading
2. Factors af f ecting spreading
3. Face and nap of the f abric
1.15. T he Spreading Process:
Spreading process and spreading mode is very important terms of garments manuf acturing. Quality of
garments depends upon the spreading process and spreading mode. Manual spreading process is slower
than automatic spreading process. Quality of spreading process is depends upon operator quality.
Two aspects of spreading that af f ect spreading ef f iciency are the setup and actual layout of f abric. Setup
involves loading and threading f abric through the spreader and positioning the machine and related
equipment. T he actual process of spreading involves laying out f abric in the desired number of layers.
Fabric may be spread f ace up, f ace down, or f ace-to-f ace.
1.16. Spreading Modes:
A spreading mode is the manner in which f abric plies are laid out f or cutting. T he spreading mode is
determined by the f abric characteristics, quality standards of the f irm, and available equipment.
Two f abric characteristics that determine the spreading mode are the direction of f abric f ace and the
direction of the f abric nap.
1. Direction of Fabric Nap:
A second consideration in selecting the spreading mode relates to the direction of the f abric nap.
Placement of the nap may be nap-one-way (N/OW) or nap-up-and-down (N/U/D).
2. Direction of Fabric Face
T he f abric f ace may be positioned in two ways: f ace-to-f ace (F/F) or with all plies f acing-one-way (F/O/W),
f ace up or f ace down. Face-to-f ace (F/F) spreading may be continuous as the spreader moves up and
down the table.
1.17. Fabric Put-up and Spreading Modes:
Fig : Fab ric is flat o p e n with the fac e to the ins id e o f the ro ll
Fig : Fab ric is fo ld e d o n o ne e nd and b o th s e lve d g e s are s up e rimp o s e d o n the o the r e d g e o f the ro ll . Fac e is to the ins id e o f
e ac h fo ld e d laye r
Fig : Tub ular Fab ric fro m a c irc ular knitting mac hine is ro lle d up . Fac e is to the ins id e o f the ro ll, and the re is a fo ld at e ac h e nd o f
the ro ll
(F/F, N/U/D)
a. By hand
b. By hook
c. Spreading truck with the help
of operator.
Fig : Sp re ad ing s tarts at o ne e nd o f the tab le o n e ac h p ly
Fig : Sp re ad ing s tarts at o ne e nd o f the tab le . Fab ric is c ut at the far e nd , ro tate d 180 d e g re e s , the n s p re ad to the b e g inning . The
Fab ric is c ut and ro tate d 180 d e g re e s the n the p ro c e s s is re p e ate d .
Fig : Sp re ad ing s tarts at o ne e nd o f the tab le . Fab ric is c ut at the far e nd , the ro ll is b ro ug ht to the b e g inning o f the tab le , ro tate d
180 d e g re e s , the n s p re ad to the far e nd ag ain. The Fab ric is c ut at the far e nd , b ro ug ht b ac k to the b e g inning o f the tab le , ro tate d
180 d e g re e s the n the p ro c e s s is re p e ate d .
Fig : Sp re ad ing s tarts at o ne e nd o f the tab le . Fab ric is fo ld e d o ve r at the far e nd , the n s p re ad ing c o ntinue s b ac k to the b e g inning
o f the tab le . The Fab ric is fo ld e d o ve r the n the p ro c e s s is re p e ate d .
Fig : Fo ld e d fab ric s p re ad ing s tarts at o ne e nd o f the tab le . Fab ric is c ut at the far e nd , the n re turne d to the b e g inning . The n the
p ro c e s s is re p e ate d . O n the c o ntro l s id e o f the tab le the Fo ld is s up e rimp o s e d o ne laye r o n the p re vio us laye r. This p ro c e s s is
als o us e d o n tub ular ro lle d fab ric
Fig : Sp re ad ing s tarts at o ne e nd o f the tab le . Fab ric is s p re ad to the far e nd o f the tab le . The fab ric is fo ld e d o ve r, the n s p re ad
b ac k to the b e g inning . The fab ric is fo ld e d o ve r, the n the p ro c e s s is re p e ate d . O n the c o ntro l s id e o f the tab le the Fo ld is
s up e rimp o s e d o ne laye r o n the p re vio us laye r. This p ro c e s s is als o us e d o n tub ular ro lle d fab ric
is two types:
a. Semiautomatic
b. Full automatic
Spreading truck with the help of operator: T here is a spreading truck on the one end of the spreading
table in which the f abric roll is placed. T hen the truck is operated by hand f rom one end to the other end of
the table & with the same time the f abric is open out f rom the f abric roll and the f abric is spreaded
according to the length and width.
Semiautomatic: Spreading machine is run on the rails which are placed at two side of f abric spreading
table surf ace and operated by motor. Fabric roll is set in a predetermined place of the machine. T he
machine is run f rom one side to the other side of table by using electrical and mechanical motion and f abric
is spreaded to make lay.
Full automatic: T his is the improvement of semiautomatic machine. T here are so many advantages of this
machine to make f abric lay because this machine is operated by controlling with the help of robot and micro
processor.
1.19. Automatic Programmable Spreading Machines:
All the requirements of spreading process can be f ulf illed by f ully automatic spreading machines. T heir
f eatures include:
Automatic loading/unloading and threading/rewinding device f or f abric rolls.
Automatic roll turning arrangement f or f ace to back lay.
Automatic leveling device f or f abric edge alignment.
Automatic cutting device (one way or two way cutof f ) at the end of a run.
Automatic tensioning device to control f abric tension.
Automatic lay height sensing elevator.
Programmable lay length, ply height and step-laying.
Spreading seeds up to 140 m/min.
1.20. Techniques for Spreading Quality:
Removing Tension in the lay
Cutting at the Ends