Sweet and Sour Tofu Recipe

Ingredients

16 ounces extra firm tofu, sliced into 1 inch cubes

1 piece small green bell pepper, sliced into strips

1 piece small red bell pepper, sliced into strips

1 medium onion, sliced

1 small carrots, sliced crosswise

1/2 tablespoon garlic, minced

1 cup pineapple chunks

7 tablespoons brown sugar

3 tablespoons tomato ketchup

1/3 cup rice or white vinegar

1 cup water

1 teaspoon soy sauce

1 tablespoon cornstarch, dissolved in 3 tablespoons of water

3 cups cooking oil

Cooking Procedure
1.
2.

Heat the cooking oil in a deep cooking pot.

Deep fry the tofu. When the color turns light to medium brown, remove and set
aside.

3.

4.
5.

Meanwhile, heat a pan and then pour in a tablespoon of cooking oil (use
remaining oil from fried tofu)
When the oil becomes hot, put-in the garlic and cook for 20 seconds.
Add the pineapple chunks, onion, green and red bell peppers. Stir and cook for 3
to 5 minutes.

6.

Combine sugar, soy sauce, vinegar, water, and ketchup in a bowl. Mix well.

7.

Pour-in mixture to the pan where the vegetables are cooking. Stir and let boil.

8.

Pour-in the cornstarch diluted in water. Stir until the sauce thickens.

9.

Add the deep fried tofu. Stir.

10. Transfer to a serving plate.

11. Share and enjoy!

CRISPY TOFU SISIG RECIPE

INGREDIENTS

canola oil for frying

kg tofu, cut into small cubes (1/2 inch)

1 pc. red onion, chopped

3 cloves garlic, chopped

1 pc. birds eye chili (siling labuyo)

2 pcs. long green chili (siling pansigang)

Knorr Liquid Seasoning, to taste

3-4 tbsp. Lady's Choice Real Mayonnaise

2 pcs. calamansi

METHOD
1. Deep-fry tofu cubes until brown and crisp.
2. In a separate pan, saut onion and garlic, add fried tofu and chilies and mix well.

3. Add Knorr Liquid Seasoning according to taste. Off the heat, add Lady's Choice Mayonnaise and
mix well. Serve with calamansi and egg (optional).