Oats dosa recipe | How to make oats dosa recipe

Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Instant oatmeal dosa made with basic ingredients. These make a good breakfast or a evening
snack.
Author: Swasthi
Recipe type: Breakfast
Cuisine: Indian
Yield / Serves: 4 to 5 dosas
Ingredients (240 ml cup used)

cup oats (rolled or instant)

cup rice flour (or rice flour and wheat flour or semolina)

Salt as needed

2 small green chili chopped

tsp. cumin

2 tbsps onions chopped

1 sprig curry leaves chopped

tsp. crushed or minced ginger

cup curd (optional, refer notes)

1 to 1 cups water

Oil as needed

How to make the recipe

1. Recipe instructions in the step by step picture guide below
Notes
Curd lends a unique aroma and deep golden color to the dosa. You can also skip it.
Nutrition Information
Serving size: 2 Calories: 583 Fat: 20g Saturated fat: 2.2g Unsaturated fat: 17g Trans fat: 1.1g
Carbohydrates: 86g Sugar: 0.83g Sodium: 234mg Fiber: 9.7g Protein: 16g

Step by step photos on how to make oats dosa recipe

1. Add oats to a blender jar. If using quick cook oat, you can skip the powdering step.

2. Make a fine powder.

3. Transfer to a mixing bowl.

4. Add salt, cumin and rice flour. You can also use half rice flour and half wheat flour or
semolina.

5. Add chopped onions, curry leaves, coriander leaves, grated or minced ginger and green
chillies.

6. Add yogurt and water.

7. Mix the ingredients to a free flowing batter like we make for rava dosa. You can add more or
less water to adjust the consistency.

8. Grease your cast iron griddle or non stick dosa tawa. Heat it well. Begin to pour the batter
slowly.

9. Pour the batter making a roundel. Do not spread the batter just pour it.

10. Add oil around the edges and cook on a medium heat.

11. After few minutes, you can see the edges become loose from the pan, lift it with a wooden
spatula.

12. Flip it and cook until done. Flip it back and cook again until the dosa turns crisp.

Serve hot with a chutney.

Method 2- oats dosa recipe using urad dal batter or dosa batter

Ingredients
1 cup thick fermented urad dal dosa batter
2 to 3 tbsps. Semolina/ upma rava (optional)
cup of powdered oats
Water as needed
Salt to taste
Method
Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not
make the batter runny.
Set aside for 10 mins, if the batter becomes too thick, add some more water and bring it to the
right consistency.
Heat dosa tawa till smoky hot, sprinkle little water, allow the water to evaporate, then pour the
batter with a laddle and spread it to a thin round layer with the base of the laddle. You can use
even a stainless steel cup instead of a ladle.
Spread little oil around the edges of dosa and allow it to fry on a medium flame till the dosa is
ready to flip to the other side.
Flip the dosa to the other side and toast for a min or 2, this step is optional.
Serve hot with any chutney of your choice.
Filed Under: Breakfast recipes, Diabetic recipes, Healthy Recipes, Indian Food, Oats recipes,
Recipes for kids, veg recipes