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Kanishka Bhuniaa, Shyam S. Sablania, Juming Tanga, Frank Liua Barbara Rascob
a Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, U.S.A
b School of Food Science, Washington State University, Pullman, WA 99164-6376
Abstract
Very
first
study
with
Microwave-assisted
pasteurization system (MAPS) that evaluates
performance of the three newly developed advanced
multilayer films
Temperature, C
80
40
20
50
60
70
4
2
b c
0
Film A
Film
Film B
Hot water
0.02
MAPS
Film A
Film B
Film C
Reason
Structural changes of hydrophobic PET
Plasticization of hydrophilic Nylon &
Longer processing time of MAPS
Control
Hot water
MAPS
Final remarks
Film A
Film B
Based on current results, a PET based structure for packaging film is better for
MAPS process
Film C
X-ray diffraction
PP
PET
800
Intensity, counts
b b
0.00
Control
Hot water
MAPS
Film A
PE
400
200
0
5
21.1
23
24
43.5
44.3
38.5
38.5
33.8
40.6
0.01
600
49
53
52
58
55
60
50
51
54
b b
Dielectric loss
ab
Overall
Melting enthalpy,
crystallinity (%)
J/g of film
Film C
0.03
Structure
PET/barrier PET/tie/PE
PET/tie/Nylon-PP
PET/LLDPE/LDPE/tie/Nylon/tie/LLD
PE/LDPE
b b
A
B
C
Control
30
40
Time, min
15
25
2, degree
35
800
Intensity, counts
20
Control
Hot water
MAPS
Dielctric loss,
OTR, cc/m2-day
Objective
MAPS
10
WVTR, gm/m2-day
10
F90 = 10 min
Hot water pasteurization: 36 min
MAPS: 52 min
Conventional-Food
Introduction
Film
Film A
Film B
Film C
MAPS-Food
60
Film
Time-temperature profile
100
Nylon
Film B
600
Control
Hot water
MAPS
PET
400
References
Halim, L., Pascall, M. A., Lee, J., & Finnigan, B. (2009). Effect of pasteurization, high-pressure
processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol,
and nylon 6/nanocomposites films. Journal of Food Science, 74(1), N9N15
Dhawan, S., Varney, C., Barbosa-Canovas, G. V., Tang, J., Selim, F., & Sablani, S. S. (2014b).
Pressure-assisted thermal sterilization effects on gas barrier, morphological, and free volume
properties of multilayer EVOH films. Journal of Food Engineering, 128, 40-45.
PP
PP
200
Acknowledgements
0
5
15
25
2, degree
35