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ARTICLE
Breastfeeding Update 1:
Immunology, Nutrition, and Advocacy
Wendelin Slusser, MS, MD* and Nancy G. Powers, MD
IMPORTANT POINTS
1. Human milk protects and promotes infant health by its speciesspecific immune system, which complements the infants very immature immune system. Formula cannot provide this immune protection.
2. The pediatrician can and should be an advocate for the breastfeeding
family.
3. There are important differences in the nutrient composition of human
milk and artificial milk.
4. Current recommendations for feeding infants include breastfeeding
for at least the first year of life.
5. Human milk has a dynamic nature; changes in composition can vary
from one feeding to another and over time as the infant matures.
Introduction
Most pediatricians are knowledgeable about the advantages of breastfeeding, especially exclusive breastfeeding for the first 6 months of an
infants life. These benefits in developed countries include a reduction
in the incidence of infectious disease
(in particular, diarrhea, otitis media,
upper respiratory tract infections,
pneumonia, and urinary tract infections), provision of complete nutrition that sustains adequate growth
and hydration of the infant in the
first 6 months of life, prevention
of disease and allergy, improved
child spacing, and psychosocial
benefits.
Despite our understanding of the
numerous benefits of breastfeeding,
a number of studies have found that
health-care providers represent one
of the major barriers to successful
breastfeeding. In 1993, United States
statistics revealed breastfeeding initiation rates of 55.9%. At 6 months
postpartum, continuation rates for
breastfeeding were only 19%. One
*Assistant Clinical Professor, Department
of Pediatrics, UCLA; Director, UCLA
Breastfeeding Resource Program at the
UCLA Center for Healthier Children,
Families, and Communities, School of
Public Health, Los Angeles, CA.
ABBREVIATIONS
IgA:
LC-PUFA:
SIgA:
UNICEF:
WIC:
WHO:
Immunoglobulin A
Long-chain polyunsaturated fatty acids
Secretory immunoglobulin A
United Nations
Childrens Fund
Supplemental Food
Assistance Program for
Women, Infants, and
Children
World Health
Organization
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The anti-inflammatory agents present in human milk represent a complex group of immune factors whose
roles have not been elucidated completely (Table 7). Acetylhydrolase,
an enzyme that degrades platelet
activating factor, is present in
human milk and may play a role in
the decreased risk of necrotizing
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Best Start
3000 E. Fletcher Avenue
Suite 308
Tampa, FL 33613
(videos and materials for
low-income women)
International Lactation
Consultant Association (ILCA)
20 N. Michigan Ave, Suite 300
Chicago, IL 60601-3821
(professional association for
lactation consultants; publishes
Journal of Human Lactation;
sells resource materials)
Clearinghouse on Infant
Feeding and Maternal Nutrition
American Public Health
Association
1015 Fifteenth Street NW
Washington, DC 20005
(literature)
International Nutrition
Communication Service
Education Development Center
55 Chapel Street
Newton, MA 02160
(literature)
UNICEF
United Nations
New York, NY 10017
(promotes breastfeeding
worldwide)
Wellstart International
4062 First Avenue
San Diego, CA 92103
(professional educational
program for multidisciplinary
lactation teams)
World Health Organization
(WHO)
Publication Center
49 Sheridan Avenue
Albany, NY 12210
(publications by WHO)
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Breastfeeding
TIME OF MATURATION
Secretory IgA
412 months
24 months
Lysozyme
12 years
Lactoferrin
Interleukin 6
PAF-actylhydrolase
Memory T cells
2 years
From Goldman, AS. The immune system of human milk: antimicrobial, antiinflammatory
and immunomodulating properties. Pediatr Infect Dis J. 1993;12:664671.
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tion at 241+ days, reflecting the
developmental stages of the infants
ability to digest the casein proteins.
Formulas contain the opposite set
ratio, ranging from 20:80 to 50:50
whey to casein, depending on the
brand. The difference in protein
composition between human milk
and formula results in digestion
times of 1.5 hours for breastfed
infants compared with 4 hours for
formula-fed infants. This underscores
the need for infants fed human milk
to be fed on demand and as often as
demanded, especially in the early
weeks when the whey:casein ratios
are the highest. The shorter digestion
time of human milk also contributes
to less gastroesophageal reflux
among breastfed infants compared
with those fed formula.
Breastfed infants need to be fed
at night to maintain growth and to
receive consistent responses to
hunger cues. In addition, night feedings often are necessary to maintain
adequate milk production. Pediatricians need to be aware of this when
advising mothers about infants
sleeping habits. Care should be taken
not to frown upon mothers who continue to feed their infants at night or
who sleep with their babies because
these are normal physiologic processes for the breastfeeding motherinfant couple. Strategies on how a
mother can minimize awakening
when feeding at night is a supportive
step for breastfeeding families.
Mothers should be made aware
that introduction of formula or
cereal prior to 6 months of age as a
strategy to increase sleeping at night
has not been proven to be effective.
Further, with the formula replacing
human milk, human milk production
eventually will diminish significantly. Introducing formula or cereals also decreases the nutritional
value of human milk by interfering
with the absorption of minerals.
A transition to additional foods is
appropriate at about 6 months of
age. Human milk accounts for 100%
of energy needs at 6 months; at 12
months it still may account for 20%
to 35% of the infants total energy
intake. During this transitional
period, the energy density and
micronutrient content of complementary food must be considered.
A detailed discussion of the weaning
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Escherichia coli
Shigella
Salmonella
Campylobacter
Vibrio cholerae
Haemophilus influenzae
Streptococcus pneumoniae
Clostridium difficile
Clostridium botulinum
Klebsiella pneumoniae
VIRUSES
Rotavirus
Respiratory syncytial
virus
Poliovirus
Other enterovirus
Influenza virus
Cytomegalovirus
Human immunodeficiency virus
OTHERS
Giardia
Candida albicans
From Goldman, AS. The immune system of human milk: antimicrobial, antiinflammatory
and immunomodulating properties. Pediatr Infect Dis J. 1993;12:664671.
PRIMARY FUNCTIONS
Proteins
Lactoferrin
Lysozyme
Fibronectin
Secretory IgA
C3
Mucins
Iron chelation
Peptidoglycan degradation
Opsonins
Antigen binding
Fragments are opsonins
Antirotavirus; receptor analogues
Oligosaccharides
Receptor analogues
Lipids
From Goldman, AS. The immune system of human milk: antimicrobial, antiinflammatory
and immunomodulating properties. Pediatr Infect Dis J. 1993;12:664671.
BOVINE
Lactoferrin
++++
Lysozyme
++++
Secretory IgA
++++
IgG
++++
C factors
++++
Lactoperoxidase
++++
From Goldman, AS. The immune system of human milk: antimicrobial, antiinflammatory
and immunomodulating properties. Pediatr Infect Dis J. 1993;12:664671.
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Breastfeeding
POSSIBLE FUNCTIONS
CONCENTRATION
(pg/mL, approximate)
Interleukin-1-beta
Activates T cells
1,130
Interleukin 6
151
TNF-alpha*
Enhances secretory
component secretion
620
TGF-beta**
COLOSTRUM
15 DAYS
MATURE MILK
>30 DAYS
COW MILK
Energy (Kcal)
58
70
66
Lactose (g)
5.3
7.3
4.8
2.3
0.9
3.4
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feeding frequency at the breast, ineffective feeding, or low maternal
milk supply may be crying from
hunger! For more details on the
management of an infant who is
gaining weight slowly, refer to texts
in Suggested Reading.
b. In some mother-infant pairs, a
foremilk/hindmilk imbalance may
develop when the infant nurses
briefly and frequently. The constant
concentration of lactose of about
7% throughout the feeding can
result in a relative lactose overload.
Symptoms in the infant include
gassiness; crying; regurgitation;
nonprojectile vomiting; and profuse,
watery, foamy, or green stools.
Maternal signs and symptoms may
include breast engorgement, copious
leaking of milk, or rapid milk ejection. The diagnosis is based on
history and physical examination
of the infant as well as on observation of a breastfeeding episode.
One very useful intervention is to
have the mother breastfeed on one
breast only for each feeding, then
offer the other breast at the next
feeding. Women who have large
volumes of milk may need 10 days
or more for their milk production
to equilibrate after the intervention
has started.
c. No foods universally cause
problems in breastfed infants.
Excessive maternal caffeine intake
(32-ounce soft drink cups, refillable!) may cause fussiness in some
breastfeeding infants (especially in
the neonatal period), even though
only about 1% of caffeine is
absorbed into human milk. On
the other hand, gas produced in
a mothers intestine following
ingestion of gassy foods is not
absorbed into her circulation and,
therefore, will not affect human
milk. In individual infants, parents
may observe an association between
a particular food and infant fussiness
or distress. If so, remove the food
from the mothers diet for 1 week,
then reintroduce it to see if the reaction recurs. The objective is to avoid
unnecessary restrictions so that
breastfeeding can be enjoyed.
After considering the previously
noted factors, if you believe that
milk is the culprit for the infants
fussiness, exclude milk products
(including prepared foods that conPediatrics in Review
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118
electroencephalographic pattern
associated with breastfeeding
episodes that persisted over many
weeks. This suggests that breastfeeding can benefit busy mothers
by allowing them some relaxation
time.
Supporting women in continuing
to breastfeed after they return to
work (Table 10) is not only a viable
strategy for increasing the duration
of breastfeeding, but also can be
vital for the mothers productivity at
work and the health and well-being
of her infant. Pediatricians need to
advocate changes in maternity leave
and the work environment that
Summary
When one reviews the wealth of
information about the advantages of
breastfeeding, there can be no doubt
that this practice is healthy for both
mother and infant. It is time for
the culture of medicine to move
beyond slogans. It is time for enthusiastic encouragement backed by
meaningful action and time to move
forward from personal perceptions
and experiences to demonstrate
to the culture at large that breastfeeding is normal, expected, and
achievable.
SUGGESTED READING
Armstrong KL, Quinn RA, Dadds MR.
The sleep patterns of normal children.
Med J Austr. 1994;161:202206
Cervantes M, Ruelas R, Alcala V. EEG
signs of relaxation behavior during
breastfeeding in a nursing woman.
Arch Med Res. 1992;23:123127
Chiba Y, Minagawa T, Mito K, et al. Effect
of breastfeeding on responses of systemic
interferon and virus-specific lymphocyte
transformation in infants with respiratory
syncytial virus infection. J Med Virol.
1987;21:714
Cohen R, Mrtek MB. The impact of two corporate lactation programs on the incidence
and duration of breastfeeding by employed
mothers. Am J Health Promot. 1994;8:16
Cunningham AS, Jelliffe DB, Jelliffe EFP.
Breastfeeding and health in the 1980s: a
global epidemiologic review. J Pediatr.
1991;118:659 666
Goldman AS. The immune system of human
milk: antimicrobial, antiinflammatory and
immunomodulating properties. Pediatr
Infect Dis J. 1993;12:664 671
Labbok MH. Costs of not breastfeeding in the
U.S. ABM News and Views (the newsletter
of the Academy of Breastfeeding Medicine).
1995;1:7
Lawrence RA. Breastfeeding: A Guide for the
Medical Profession. 4th ed. St Louis, Mo:
Mosby-Year Book, Inc; 1994
Neville MC, Neifert M, eds. Lactation:
Physiology, Nutrition and Breastfeeding.
New York, NY: Plenum Press; 1983
Riordan J, Auerbach KG. Breastfeeding
and Human Lactation. Boston, Mass:
Jones and Bartlett Publishers, Inc; 1993
Satter E. Child of Mine. Palo Alto, Calif:
Bull Publishing Company; 1991
Schanler RJ, Hurst NM. Human milk
for the hospitalized preterm infant.
Semin Perinatol. 1994;18:476 484
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PIR QUIZ
1. Which one of the following is a
difference between human milk
and formula in supplementing the
immune system of the young
infant?
A. Human milk contains higher
amounts of activated T cells.
B. Human milk contains higher
levels of alpha-interferon.
C. Human milk contains higher
amounts of atopic substances.
D. Human milk contains higher
levels of IgA antibodies.
E. Human milk contains higher
levels of IgG antibodies.
2. Of the following routine practices
in the offices of many physicians,
which actually may be a deterrent
to breastfeeding?
A. Breastfeeding is welcome in
the waiting room.
B. Educational information is
printed on material supporting
formula feeding.
C. Office personnel are very
knowledgeable about breastfeeding techniques.
D. Pediatricians and obstetricians
coordinate care and promote
breastfeeding.
E. There are active support
groups for breastfeeding.
3. Which one of the following
statements about human milk
composition is true?
A. Colostrum production is
insufficient to meet a term
infants needs in the first
few days of life.
B. Human milk contains significant caffeine levels after
maternal ingestion of one
cup of coffee.
C. Human milk contains adequate
levels of vitamin K to prevent
complications in the infant.
D. Human milk contains no
fluoride.
E. Iron levels in human milk
are adequate because the iron
is more bioavailable.
4. Of the following, an important
difference in the composition
of foremilk and hindmilk is:
A. Foremilk contains less
immune substances.
B. Foremilk contains no longchain polyunsaturated fatty
acids.
C. Hindmilk contains more
calories per ounce.
D. Hindmilk contains more fat.
E. Hindmilk contains more
lactose.
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References
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6.
7.
8.
DEPARTMENT OF CORRECTIONS
Erratum
In the Breastfeeding Update 1
article that appeared in the April
issue (PIR. 1997;18:111119),
the authors provided a list of
resources for breastfeeding (Table 1)
on page 113. We have been
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No. 8
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