together, mix well and set aside.

Combine egg
whites and cream of tartar, then whip on a
medium speed until fluffy. Turn to high speed
and gradually add sugar until becomes
smooth and soft peaks form for about 6 to 8
minutes.
Add orange extract in the egg yolks, then
whisk lightly and pour in the meringue mixture.
Mix for a minute or two, then add the canola
oil and continue mixing for a few seconds.
yema Cake

Lastly add in sifted cake flour and baking

powder mixture to the batter and mix well until

Ingredients:

smooth.
Then pour into a prepared baking tin, lightly

For the Cake:

greased and covered with parchment paper. If

1 1/2 cups Cake flour

using 2 round pans, divide batter evenly. Bake

2 teaspoon baking powder

for 40-45 minutes on a 1010 pan or bake for

9 eggs, yolk and whites are separated

25-30 minutes if using 8 round pans or until

2 teaspoon cream of tartar

inserted toothpick comes out clean. Remove

1 1/2 cups granulated White sugar

from the oven and transfer to a cooling rack

1 1/2 teaspoon lemon extract

and let it cool completely.

3/4 cup Canola oil

For the Frosting:
For the Frosting:

In a stove top mixing bowl, combine

1 can Condensed milk (400ml)

Condensed milk, Egg yolks and Evaporated

1 can Evaporated milk (125ml)

milk

6 large sized Egg yolks

Turn on the heat to the bowl on top of a

1/4 teaspoon Vanilla extract

saucepan with simmering water for until the

Yema mixture becomes thick and spreadable.

Instructions:

Turn off the heat once it reached the desired

thickness you want.

For the Cake:

Add the vanilla extract and mix well until

Preheat the oven to 350F. Grease 1010

combined.

baking pan and lined with parchment paper or

Let the Yema frosting cool down, take note

two 8round pans and set aside. Separate egg

that as it cools down the milk mixture will

yolks from whites and set aside. In another

thicken more.

bowl sieve cake flour and baking powder

Cover it with a plastic wrap and make sure

there is no air in between until it is completely

place in a clean container the remaining Yema

cool.

frosting, seal it and refrigerate.

Spread it evenly when frosting your cake, then