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How To Make Ice Candy For Sale Version

An ice candy recipe designed to those who are planning to make ice candy that is
for sale. This formula will make your customers come back for me, because this
is really delicious and the ice is soft and smooth because of the cornstarch. Af
fordable and simple ingredients yet delicious. Will you start selling ice candy
this summer? Who knows where this small business could bring you? :-).
Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrappe
r
7 litres water ( I revised the recipe on August 25, 2014 from 4 litres I tried 7
litres and it's better.)
1 cup powdered milk ( any brand)
2 cups corn starch or cassava starch dissolved in 1.5 litres water
1 3/4 kilos sugar ( you may reduce the sugar according to your taste)
1/2 tsp salt
Add your desired flavor ( buko, mango, chocolate, pineapple, etc)
300 pieces ice candy wrapper
Procedure:
1. Put the water in a big pot then bring to a boil, add the sugar and salt and m
ix well until it is fully dissolved.
2. Add the dissolved corn starch and powdered milk, stir very well to avoid the
lumps formation, boil for 8 minutes, then turn off the heat, allow to cool for f
ew hours then add your desired flavor.
3. Pack in the ice candy wrapper and freeze until frozen and it is now ready to
be sold.

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