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  • HomeStyle Lee Farm 2016-08-05

    Загружено:

    Mike Junior
    14 просмотров1 страница
    Homestyle Catering @ Lee Farm provides weekly catering menus from August 1-5. The week's hot entrees include popcorn chicken with Cajun aioli and fries on Monday, a Philly cheesesteak on Tuesday, chicken stir fry with vegetables and rice on Wednesday, clam strip po'boy or manicotti on Thursday, and grilled pork chop with roasted potatoes and vegetables on Friday.

    Исходное описание:

    Minimum Design Loads for Buildings and Other Structures, ASCE/SEI 7-10, provides requirements for general structural design and includes means for determining dead, live, soil, flood, snow, rain, atmospheric ice, earthquake, and wind loads, as well as their combinations, which are suitable for inclusion in building codes and other documents. This Standard, a revision of ASCE/SEI 7-05, offers a complete update and reorganization of the wind load provisions, expanding them from one chapter into six. The Standard contains new ultimate event wind maps with corresponding reductions in load factors, so that the loads are not affected, and updates the seismic loads with new risk-targeted seismic maps. The snow, live, and atmospheric icing provisions are updated as well. In addition, the Standard includes a detailed Commentary with explanatory and supplementary information designed to assist building code committees and regulatory authorities.

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    Homestyle Catering @ Lee Farm provides weekly catering menus from August 1-5. The week's hot entrees include popcorn chicken with Cajun aioli and fries on Monday, a Philly cheesesteak on Tuesday, chicken stir fry with vegetables and rice on Wednesday, clam strip po'boy or manicotti on Thursday, and grilled pork chop with roasted potatoes and vegetables on Friday.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    14 просмотров1 страница

    HomeStyle Lee Farm 2016-08-05

    Загружено:

    Mike Junior
    Homestyle Catering @ Lee Farm provides weekly catering menus from August 1-5. The week's hot entrees include popcorn chicken with Cajun aioli and fries on Monday, a Philly cheesesteak on Tuesday, chicken stir fry with vegetables and rice on Wednesday, clam strip po'boy or manicotti on Thursday, and grilled pork chop with roasted potatoes and vegetables on Friday.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Homestyle Catering @ Lee Farm

    Phone: 203-917-3594 / Fax: 203-917-3591

    FRIDAY THURSDAY WEDNESDAY TUESDAY

    MONDAY

    Week of:

    August 1-5

    Hot Entre
    Popcorn Chicken
    Cajun Aioli & French
    Fries

    Philly
    Cheesesteak
    Chicken Stir Fry
    Garden Fresh
    Vegetables & White
    Rice

    Clam Strip PoBoy


    Manicotti
    Served with Garlic
    Bread

    Grilled Pork Chop


    Herb Roasted Potatoes
    & Vegetable

    Fish N Chips

    Lemon Caper Tartar


    Sauce

    Turkey Reuben
    Chef Special

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