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  • Mexican Lasagna Lite

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    Anonymous gjkx1a
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    Preheat the oven to 375 degrees F (190 degrees C). Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Stir in taco seasoning mix and water, bring the mixture to a boil, and reduce heat to low. Simmer turkey mixture until thickened, about 5 minutes. Stir in chopped green chilies and remove from heat. Spread a scant 2/3 cup enchilada sauce evenly over the bottom of an 8x10-inch baking dish; top sauce with 4 tortillas, overlapping if necessary. Spread tortillas with half the sour cream, half the refried beans, half the turkey mixture, and 1/3 the cheese blend. Top with another 2/3 cup enchilada sauce and 4 more tortillas. Firmly press down on tortillas to compact the layers beneath. Repeat layers, spreading remaining sour cream, refried beans, turkey mixture, 1/3 the cheese blend and 2/3 cup enchilada sauce onto tortillas. Top with remaining 4 tortillas; press down as before. Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend. Bake casserole uncovered in the preheated oven until the cheese topping is melted and bubbling and casserole is hot, about 20 minutes.

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    Preheat the oven to 375 degrees F (190 degrees C). Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Stir in taco seasoning mix and water, bring the mixture to a boil, and reduce heat to low. Simmer turkey mixture until thickened, about 5 minutes. Stir in chopped green chilies and remove from heat. Spread a scant 2/3 cup enchilada sauce evenly over the bottom of an 8x10-inch baking dish; top sauce with 4 tortillas, overlapping if necessary. Spread tortillas with half the sour cream, half the refried beans, half the turkey mixture, and 1/3 the cheese blend. Top with another 2/3 cup enchilada sauce and 4 more tortillas. Firmly press down on tortillas to compact the layers beneath. Repeat layers, spreading remaining sour cream, refried beans, turkey mixture, 1/3 the cheese blend and 2/3 cup enchilada sauce onto tortillas. Top with remaining 4 tortillas; press down as before. Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend. Bake casserole uncovered in the preheated oven until the cheese topping is melted and bubbling and casserole is hot, about 20 minutes.

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    2 просмотров1 страница

    Mexican Lasagna Lite

    Загружено:

    Anonymous gjkx1a
    Preheat the oven to 375 degrees F (190 degrees C). Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Stir in taco seasoning mix and water, bring the mixture to a boil, and reduce heat to low. Simmer turkey mixture until thickened, about 5 minutes. Stir in chopped green chilies and remove from heat. Spread a scant 2/3 cup enchilada sauce evenly over the bottom of an 8x10-inch baking dish; top sauce with 4 tortillas, overlapping if necessary. Spread tortillas with half the sour cream, half the refried beans, half the turkey mixture, and 1/3 the cheese blend. Top with another 2/3 cup enchilada sauce and 4 more tortillas. Firmly press down on tortillas to compact the layers beneath. Repeat layers, spreading remaining sour cream, refried beans, turkey mixture, 1/3 the cheese blend and 2/3 cup enchilada sauce onto tortillas. Top with remaining 4 tortillas; press down as before. Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend. Bake casserole uncovered in the preheated oven until the cheese topping is melted and bubbling and casserole is hot, about 20 minutes.

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    из 1
    ros2016 ‘Mexican Lasagna ite - Printer Friendly - Allrecipes.com Mexican Lasagna Lite wk ks Prep Cook Ready in & . 25m 35m ah Recipe By: Katherine Howley “Thisis a ower version of a popular Tex-Mexstyle casserole You cn increase or decrease the number of torts sed in order oft your ray. tm obviously using ow ané no-at ingredients whieh cn be substitutes successfully wth full ft versions wth great results. needed, his can all be prepared aheac oftime and refrigerated to store, Hope you enjoy.” Ingredients 1 pound 39% lean ground turkey 2 (10 ounce cans enchilada sauce, vided {envelope tc sessing it 1 ounce) carton nonfat sourceay, dived acopwater 118 unee) ean nonfat pe reed beans, ded Deeomtortlie 1/8 once] package svedded ow at Hexion cheese 1 (ecunc} an chopped ren cies, dined blend, vided Directions 1 Preheat the oven to 375 degrees F (190 degrees. 2 Brown ground turkey in skillet over medium heat, breaking itup into crumbles asit cooks, about 10 minutes. Stir in taco seasoning mix and water, bring the mixture to 2 bol, and reduce heat to low. Simmer turkey mixture until {hickenes, abouts minutes, Stirin chopped green ciles and remove rom heat. 3 Spread scant2/3 cup enchilada sauce evenly over the bottom ofan Bxl0.inch baking ish; top sauce with 4 torts, overlapping if necessary. Spread torts with half the sour ream, haf the refried beans, alfthe turkey ‘mixture, and 1/3 the cheese blend, Top with another 2/3 cup enchilada sauce and 4 mare tortillas. Firmly press {down on tortillas to compact the layers beneath 4 Repeat layers, spreading remaining sour cream, reid beans, turkey miature, 1/3 the cheese blend and 2/3 cup enchilada sauce onto torts. Top with remaining torilas; press dwn as before, Finish layering casserole with remaining 2/3 cup enchilada sauce and remaining 1/3 the cheese blend, 5 Bake casserole uncovered inthe preheated oven unt the cheese topping is melted and bubbling and casseroles hot, about 20 minutes, ALLRIGHTS RESERVED © 2016 Alrecipescom Printed From Allrecipes.com 10/5/2016 hp:tarecipos comiecipa22201tYmexicar lasagne itprirtecipoType=Recipossorvings=6 allrecipes Jennie-0 Ground Turkey 93% Lean $3.99- expires in 4 days raf Natural cheese Shredded cheese Sharp Cheddar, Aged Wisconsin $2.49- expires in 4 days ”

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