CHAPTER VI

OPERATIONS FEASIBILITY
6.1 FLOWCHART OF OPERATIONS

SUPPLIER

Pastries
One Stop Bakery Supplies
(Meycuayan)

Castro's Meat
Shop
(Plaridel)

Chicken
Bounty Fresh
(Pulilan)

Pasta
Puregold
(Guiguinto)

DELIVERY

(Twice a week)
STORAGE

Cold Storage
(18degrees&Above)

Frozens

Cakes&Pastries

Thowing

Dry Storage

Pasta

Bakery Supplies
(Flour,Sugar etc.)

PREPARATION

Cooking

Cold holding
Serving

Cooling
Reheating
Serving

S
E
R
V
I
N
G

Hot holding
Serving

6.2 LAYOUT
TOP VIEW

6.3 VICINITY MAP

6.4 LIST OF EQUIPMENTS

ITEM
Aircon
Chairs
Tables
Television
Fire Extinguishing Equipment
Exhaust Fan
Wall Fan
KITCHEN TOOLS AND EQUIPMENTS
Gas Stove
Gas Fryers
Pizza Oven
Convection Oven
Refrigerators
Work Tables
Shelving
Ice Cream Equipment
Bun Pan Racks
Mixers
Hood Systems
Pizza Preparation Tables
Colander
Measuring Cup
Measuring Spoon
Cake Pan
Carving Fork
Digital Timer
Wooden Spoon
Spoon
Fork
Chopping Board
Plates
RESTROOM EQUIPMENT
Toilet Bowl
Bidet
Water Sink
Pail
Water Dipper
Tissue Holder
Mirror

QUANTITY
1
50
10
1
2
2
4
1
1
1
1
1
2
1
1
1
2
2
1
2
2
2
4
2
2
2
60
60
2
60
2
2
3
2
2
3
5