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Your
Meta
Bodys
bolism
1. Metabolism
takes place within cells. T/F
source.
T/F
5. Excess dietary
8.
T/F
errors of metabolism
wenty-one-year-old Andrew is a
college senior with a biology major
and a full load of coursework during his final semester of school. His
schedule is hectic, with a three-hour
lecture class on Monday and Wednesday
mornings, and eight hours of classes and
labs on Tuesdays and Thursdays. On
these four days of the week, Andrew is
able to grab coffee and a bagel in the
morning, but usually skips lunch, snacking instead on tortilla chips and salsa, or
potato chips, during the afternoon. He
typically doesnt eat a full meal until he gets home around 5 p.m.
By that time, hes tired, irritable, and starving.
Friday is a welcome change to his hectic Monday-throughThursday schedule. Except for a lecture class in the morning,
Andrew is free to play a few hours of intramural Ultimate Frisbee
in the afternoon before meeting his friends for pizza and beer in
the evening.
Chapter Objectives
After reading this chapter, you will be
able to
1. Define metabolism and the role of
the cell during this process.
2. Distinguish between anabolic and
catabolic reactions and provide
examples of each.
3. Explain the role of adenosine
triphosphate (ATP) as an energy
source for cells.
4. Compare and contrast the major
metabolic pathways that carbohydrates, fatty acids, glycerol, and
amino acids follow to produce ATP.
5. Explain how metabolism changes
when you eat too many or not
enough kilocalories to meet your
energy needs.
6. Describe the metabolic process
of gluconeogenesis.
7. Explain how ketone bodies are
formed.
8. Describe the metabolism of alcohol.
9. Explain how the major hormones
help regulate the anabolic and
catabolic reactions of metabolism.
What Is Metabolism?
How does a kilocalorie from food transform into the energy required to throw a baseball, open a door, or think through a math equation? The answer can be summed up
in one word: metabolism.
Metabolism is the sum of all the chemical reactions that take place within the
10 trillion cells in the body. Some of these reactions generate energy by converting the
kilocalories in carbohydrates, protein, and fats into a more usable form. This energy
is produced anaerobically (without oxygen) or aerobically (with oxygen), depending
on the fuel that is available and the amount of oxygen in the cell.
In addition to energy, metabolic reactions also produce biological compounds
(such as nonessential amino acids) and intermediate substances that are needed to ensure that metabolism runs smoothly. Because the body constantly needs energy, metabolism never stops. The processes adapt and shift with changes in the environment,
whether youre in the middle of a meal or fasting during sleep.
Understanding how metabolism works is an important aspect of the study of nutrition. Learning about the process may seem daunting at first because there are numerous reactions involved, and the macronutrients use different metabolic pathways
to produce energy. With names like glycolysis, the TCA cycle, and the electron transport chain, the pathways can sound complex and intimidating. However, tackling each
pathway individually and comparing them to each other will help you understand
them more easily. Its not unlike assembling a jigsaw puzzle. Once the first pieces are
in place, the larger picture begins to take shape and the later pieces are easier to understand. In this chapter well discuss the individual pieces (pathways) of the greater
metabolic puzzle, then assemble them into the complete energy-making process
(Figure 8.1).
Glycolysis
Acetyl CoA
TCA
Cycle
Electron
Transport Chain
Plasma membrane
Cytosol, the fluid portion
of the cell, is involved in
anaerobic metabolism
Ribosomes
Nucleus
Smooth endoplasmic
reticulum
What Is Metabolism?
Proteins
Carbohydrates
Amino acids
Monosaccharides
Lipids
Glycerol
Fatty acids
Glycolysis
Acetyl CoA
TCA
Cycle
Electron
Transport Chain
In general, there are two types of chemical reactions involved in metabolism: those
that need energy and those that produce energy (Figure 8.4). Anabolic reactions generally use energy to combine simpler molecules into larger, more complex ones. For
example, single amino acids combine to form larger proteins. Excess glucose molecules combine in a branched-chain structure to form glycogen, and excess fatty acids
attach to glycerol molecules and are stored as triglycerides in fat cells. These are all examples of anabolic reactions that require energy.
Glucose
Glycogen
Anabolic
reaction
Catabolic
reaction
Glycogen
Glucose
Catabolic reactions are the opposite of anabolic processes: They generate energy
to fuel anabolic reactions. Catabolic processes break down large molecules into simple structures that can be used for energy, recycled for their individual parts, or excreted. For example, larger glycogen molecules can be hydrolyzed to yield smaller
molecules of glucose, and triglycerides are disassembled to yield smaller fatty acids
and glycerol. The smaller glucose, fatty acid, and glycerol molecules are then transformed through energy metabolism to produce energy.
Table 8.1
Type of Reaction
Control of
Protein Metabolism
Control of
Carbohydrate Metabolism
Control of
Fat Metabolism
Insulin
Anabolic
Glucagon
Catabolic
Stimulates glycogenolysis
Stimulates lipolysis
Epinephrine
Catabolic
No effect
Stimulates glycogenolysis
Stimulates lipolysis
Cortisol
Catabolic
Stimulates gluconeogenesis
What Is Metabolism?
Serving
Size (oz)
Energy
(kcal/8 oz)
Caffeine
(mg/serving)
130
141.1
16
Other Ingredients
Taurine, inositol, ginseng, guarana, carnitine, arginine,
vitamins, minerals
8.3
135
76.7
Red Celeste
8.3
100
75.2
Amp
8.4
120
69.6
Red Bull
8.3
109
66.7
8.3
64.7
Red Devil
8.4
80
41.8
KMX
8.4
120
33.3
Coca-Cola Classic
12
140
34.0
Pepsi
12
150
37.0
12
120
48.2
12
140.0
Water
Tea (black)
12
45.0
Water
Energy drinks
References
1. Worcester, S. 2007. Energy Drink Sales
Hit $3 BillionAt What Health Cost?
Millions of U.S. Teens Go for Their Buzz.
Pediatric News 41:1.
2. Servane, R., M. Ferruzzi, I. Cristiana,
J. Moulin, K. Mace, K. Acheson, and
L. Tappy. 2007. Effect of a Thermogenic
Beverage on 24-Hour Energy Metabolism
in Humans. Obesity 15:349355.
The Importance
of Adenosine Triphosphate
10
ATP is the only source of energy that can be used directly by cells. The process of disassembling food to create ATP actually requires some ATP to convert the energy into
more ATP. (In other words, you have to spend ATP to make ATP.) The cells then use
that ATP to fuel metabolic processes.
ATP is made of adenine (a nitrogen-containing compound), ribose (a fivecarbon sugar), and three phosphate groups (which contain phosphorus and oxygen).
The energy is stored in the bonds that connect the phosphate groups to each other.
As Figure 8.5 illustrates, when you need energy, one of the bonds connecting the
phosphate groups is hydrolyzed, which releases one inorganic phosphate plus a
tremendous amount of energy. The new molecule that is formed is called adenosine
diphosphate, or ADP.
At any given moment, cells only have 3 to 5 seconds worth of ATP available for
immediate use. Therefore, the body must continually produce ATP to provide a constant supply of energy.
Adenine
Phosphate
bond
O
P
Phosphates
Ribose
Adenosine triphosphate
ATP
Pi
Inorganic
phosphate
Adenine
O
P
Phosphates
Ribose
Adenosine diphosphate
ADP
structure found in foods and produced in the body) combines with inorganic phosphate. This phosphate can be released from creatine phosphate and added to ADP to
form ATP. In addition, when the phosphate bond is broken, energy is released, which
provides the fuel needed to restore ATP. You may have heard of the supplement creatine monohydrate, which is marketed to athletes to maximize their PCr stores. Research shows that supplemental creatine can increase performance of short-duration,
high-intensity activities but may also have side effects.2 Well discuss this more in
Chapter 16.
Once the available ATP and creatine phosphate in the muscle cell is exhausted,
more ATP must be produced through anaerobic and aerobic metabolic processes.
Anaerobic metabolism produces more ATP per minute than does aerobic metabolism, but it is very limited in its use (it only provides about 1 to 1.5 minutes of
maximal activity). Activities that primarily involve anaerobic metabolism are highintensity, short-duration activities such as sprinting or heavy weight lifting. Aerobic
metabolism produces less ATP per minute than anaerobic metabolism, but it can continue indefinitely. Low-intensity, long-duration activities, such as walking or slow jogging, primarily involve aerobic metabolism. When the demand for ATP is greater than
the rate at which metabolism can produce it, the activity slows down or stops completely. This is one reason why individuals who lift weights have to rest between sets;
it gives the body time to form more ATP to be used for the next set of lifts.
The transformations that convert energy in protein, carbohydrate, fat, and alcohol into ATP are tightly integrated and somewhat complex. To learn this material, well
break down these integrated processes according to the macronutrient being metabolized. Well begin with carbohydrate metabolism.
11
How Do Carbohydrates
Provide Energy?
Carbohydrate metabolism, and specifically glucose metabolism, is the backbone of energy production because of its importance as an energy source for the brain and red
blood cells. Glucose is unique in that it can generate ATP both anaerobically and aerobically. Once glucose enters the cell, it is transformed into energy through four metabolic pathways: glycolysis, the intermediate reaction pyruvate to acetyl CoA, the
tricarboxylic acid (TCA) cycle, and the electron transport chain.
Step 1: Glycolysis
From Glucose to Pyruvate
The first step in forming ATP from glucose begins with glycolysis (glyco glucose,
lysis break apart). As you follow this metabolic pathway, illustrated in Figure 8.6,
track the carbons through the process from beginning to end.
Glycolysis is a ten-step catabolic pathway that takes place in the cytosol of the cell.
It begins with one, six-carbon glucose molecule and ends with two, three-carbon molecules of pyruvate and two molecules of ATP.3 As you can see in Figure 8.6, the initial
step requires ATP. In this reaction, a phosphate is transferred from ATP to the sixth
carbon of glucose as the glucose enters the cell, forming glucose 6-phosphate and ADP.
Once glucose 6-phosphate is formed, it continues through nine more reactions until
the pathway is complete and pyruvate is formed.
In addition to glucose, other monosaccharides, including fructose and galactose,
can be used to produce ATP, but they enter glycolysis at different locations. Most of
the fructose you eat, whether part of the disaccharide sucrose or in fruit, is metabolized by the liver for energy. It enters glycolysis through fructose 6-phosphate after
seven metabolic steps. Galactose goes through four metabolic steps before it enters
glycolysis at glucose 6-phosphate.
In addition to ATP, glycolysis also generates hydrogen ions (H). The hydrogen
ions and their electrons are picked up by coenzymes made from the B vitamin niacin
and transported to the electron transport chain.
In summary, at the end of glycolysis, what began as one six-carbon molecule of
glucose has produced two three-carbon molecules of pyruvate, two ATP, two coenzyme molecules, two hydrogen ions (which enter the electron transport chain), and
two molecules of water. Now lets continue down the metabolic pathway with the newly
formed pyruvate.
12
Acetyl CoA
Glucose
C C C C C C
Glycolysis
ATP
ADP
C C C C C C
Glucose 6-phosphate
C C C C C C
Fructose 6-phosphate
Fructose 1,6-bisphosphate
TCA
Cycle
ATP
ADP
C C C C C C
Dihydroxyacetone
phosphate
P
Glyceraldehyde
3-phosphate
C C C
C C C
2 Coenzymes
2 Coenzymes
H+
e-
C C C
C C C
ADP
ADP
ATP
ATP
H2O
C C C
C C C
ADP
ADP
ATP
ATP
1,3-bisphosphoglycerate
H2O
2-phosphoenolpyruvate
C C C
C C C
Pyruvate
13
2 Coenzymes
Glycolysis
C C C
C C C
Acetyl CoA
TCA
Cycle
Electron
Transport Chain
2 Pyruvate
CoA CoA
2 Coenzymes
C O2 C O2
2 Coenzymes
C C
CoA
C C
CoA
Lactate
H+
e-
2 Acetyl CoA
Pyruvate to Lactate
When mitochondria lack sufficient oxygen, such as during intense exercise, pyruvate
is reduced to lactate to prevent the buildup of hydrogen ions in the cell. In some situations, such as during strenuous exercise, lactate is not produced fast enough to keep
up with the production of hydrogen ions. Under these conditions the hydrogen ions
build up, which reduces the pH in the muscle cell. Contrary to popular belief, it is the
buildup of hydrogen ions, not lactate, that produces the uncomfortable burningsensation in the muscles after exercise.
Lactate diffuses out of the cell into the blood, where it is transferred to the liver.
Once in the liver, enzymes convert the lactate back to pyruvate. The pyruvate is then
transformed into glucose through the Cori cycle (Figure 8.8) and released back into
the blood, where it is picked up by the muscle to begin glycolysis over again.4
Chemistry Boost
14
Liver
Glu
co
se
Glucose
Glycogen
Artery
Pyruvate
Lactate
Glucose
Pyruvate
Lactate
Vein
Lac
t a te
Muscle
15
H
H
Fatty acid
O
H
Fatty acid
O
H
Fatty acid
H
Triglyceride
ATP
C
Glycolysis
C
C
C
Fatty acid
C C C
Beta-oxidation
TCA
Cycle
C
CoA
C C C
DHAP
Glycerol
C C C
CoA CoA
Acetyl CoA
ADP
G3P
Coenzyme
C
Coenzyme
H+
C C C
e-
Pyruvate
Coenzyme
Coenzyme
H+
C C
CoA
e-
Acetyl CoA
Glycerol to Pyruvate
The glycerol released from the triglyceride molecule is taken up by the liver and either
converted to glucose through gluconeogenesis or enters glycolysis to produce ATP and
pyruvate, depending on the bodys need for glucose.
During periods of fasting, the need for blood glucose dramatically increases, so
more glycerol will be converted to glucose, which can then enter the bloodstream to
maintain blood glucose levels.
16
Fatty acids arent glucogenic and are instead converted to acetyl CoA to be oxidized in
the mitochondria for energy. Just as you put on a coat to prepare to step outside on a
cold day, fatty acids are prepared or activated in the cytosol before they cross into the
mitochondria. This step, which requires ATP, involves adding coenzyme A to the carboxylic end of the fatty acid chain, forming acyl CoA. Long-chain fatty acyl CoA can
then easily cross the mitochondrial membrane with the help of a carrier molecule.
The fatty acid is disassembled inside the mitochondrion by a series of chemical
reactions called beta-oxidation. During beta-oxidation the fatty acid is taken apart
two carbon fragments at a time, beginning at the carboxyl end of the molecule. The
two-carbon pairs are joined by another CoA and converted to acetyl CoA. This process
continues, forming a new acetyl CoA and a shorter fatty acid chain until all of the carbons have been oxidized.
As each pair of carbons is cleaved off from the fatty acid chain, hydrogen and electrons are released. The hydrogen atoms are picked up by two coenzyme hydrogen carriers, which then unload the hydrogen atoms in the electron transport chain.
The Relationship
of Triglycerides to Glucose
During periods of fasting or starvation, or for those with diabetes mellitus, gluconeogenesis becomes an essential metabolic pathway because the brain and nerves prefer to use glucose as fuel, and the red blood cell can only use glucose for energy. When
the diet is low in carbohydrates, cells turn to other sources to produce the necessary
glucose. One such source is the glycerol in the triglycerides stored in adipose tissue.
As mentioned earlier, only the glycerol portion of the triglyceride molecule is
glucogenic. Glycerol is taken up by the liver and enters gluconeogenesis to produce
glucose. When fatty acids are converted to acetyl CoA, the action is irreversible and
they are committed to enter the TCA cycle. Thus, only the glycerol portion of the
triglyceride is involved in maintaining blood glucose levels.
The Take-Home Message Whereas both the glycerol and fatty acid
portion of triglycerides can provide energy, fatty acids are the most concentrated
source. Fatty acids break down into two-carbon fragments to be converted into
acetyl CoA. Glycerol can also produce energy by entering glycolysis. Glycerol
is considered glucogenic because it can form glucose through gluconeogenesis and thus help maintain blood glucose levels. Fatty acids are ketogenic and
cannot be used to form glucose.
17
C C C C C C
Glucose
C C C
Pyruvate
Glycolysis
NH2
NH2
C C C
Acetyl CoA
NH2
Coenzyme
C O2
TCA
Cycle
Coenzyme
NH2
C C C
C C
H+
e-
C
NH2
Electron
Transport Chain
NH2
NH2
TCA
Cycle
C C C C
NH2
the TCA cycle. Remember that acetyl CoA cannot be used to make glucose, so once
these amino acids are transformed, they are committed to continue through the energy pathway or be converted to fatty acids or ketone bodies.
Where Do the
Macronutrients
Come Together?
Regardless of the metabolic road that carbohydrates, proteins, and fats follow, they eventually all arrive at the same destination: acetyl CoA. We refer to acetyl CoA as the gateway molecule for aerobic metabolism because all energy-producing nutrients
glucose, amino acids, fatty acids, glyceroland alcohol are usually converted to acetyl
CoA before entering the TCA cycle.
18
Pyruvate
C C C
Glycolysis
C
C C
Acetyl CoA
CoA
Acetyl CoA
CoA
C OOH
C
C OOH
TCA
Cycle
Coenzyme
H+
e-
C
C OOH
C OOH
Coenzyme
8
Electron
Transport Chain
C C OOH
Oxaloacetate
Citrate
C OOH
C OOH
C C OOH
C OOH
C OOH
Coenzyme
TCA Cycle
H2O
H+
Coenzyme
+ CO2 e-
C OOH
C
C OOH
Coenzyme
HOO C
Coenzyme
C OOH
CoA
6
H+
4
C OOH
C OOH CoA
e-
C
Coenzyme
H+
Coenzyme
+ CO2 e-
C OOH
GTP
ADP
GDP
CoA
ATP
19
In addition to the two carbons, eight hydrogen atoms and their electrons are removed
during each turn of the TCA cycle. For example, in the third step of the cycle, a hydrogen
atom and electron is grabbed by a coenzyme carrier. Two more coenzymes and hydrogen
ions are formed in step 4 and in the final step in the cycle. In total, for each turn of the TCA
cycle, three molecules of coenzymes are released, along with carbon dioxide and water.
The primary purpose of the electron transport chain is to assemble the majority of
the ATP that cells need to fuel the bodys actions. In fact, about 90 percent of the ATP
you use every day for energy, growth, and maintenance is generated during this final
stage of energy metabolism.6 This step is illustrated in Figure 8.13.
The electron transport chain is comprised of a series of protein complexes located
in the inner mitochondrial membrane. These protein complexes act as carrier molecules to transport the electrons generated during glycolysis, the TCA cycle, and fatty
acid oxidation along the chain. The electrons, which are carried to the chain by coenzymes, are passed from one protein complex to the next until they reach oxygen. At
the end of the chain, oxygen accepts the electron and binds with two molecules of hydrogen to form water. You can think of this process as being similar to a bucket brigade
in a fire. If one person in the brigade drops the bucket, the entire process slows down.
Likewise, if one electron is dropped during the electron transport chain, the production of ATP is slowed.
As the electrons are passed along the chain,the protons separate from the hydrogen atoms in the coenO H H NH2 O
O H H O O
zymes and are pumped out of the inner mitochondria
C C C C C
C C C C C
OH
HO
HO
OH into the intermembrane space. As the protons accumulate, they are forced back across the mitochondrial
H H H
H H
membrane. For every pair of hydrogen ions that crosses
Glutamic acid
Alpha-ketoglutaric acid
+
the cell membrane, one ATP is formed. The ATP is now
ready to be used for energy.
The protein complexes that transfer the electrons
O H O O
O H NH2 O
through the electron transport chain are classified as
C C C C
C C C C
HO
OH
HO
OH
flavoproteins, which contain the B vitamin riboflavin,
and cytochromes, which contain the minerals iron and
H
H H
Oxaloacetate acid
Aspartic
acid
copper. If you are iron deficient, the cytochromes are
+
Figure 8.12 Transamination
less able to pass the electrons along the chain to comNonessential amino acids can be formed by the transfer of an amino group (NH2)
plete the production of ATP. This is one of the reasons
from an amino acid, such as glutamic acid, to a keto acid, such as oxaloacetate,
forming a new amino acid.
someone with inadequate iron intake will feel tired or
20
High H+ concentration
Glycolysis
H+ H+
H+ H+ H+ H+ H+ H+
H + H+
H+ H+
Outside
of cell
Acetyl CoA
e-
e-
e-
e-
e-
Inner
mitochondrial
membrane
e-
TCA
Cycle
1 Coenzyme
Electron
Transport Chain
H+
H+ H+
e-
O2 + H+
H+
ATP
Coenzyme
Low H+ concentration
ATP
synthase
H2O
ATP
Inside
of cell
ATP
Table 8.2
Nutrient
Produces
ATP?
Can
Produce
Glucose?
Can Be Used in
Transamination
(to produce
amino acids)?
Excess Can
Be Stored
as Fat?
Glucose
Yes
Yes
Yes
Yes
Amino acid
Yes
Yes
Yes
Yes
Fatty acid
Yes
No
No
Yes
Glycerol
Yes
Yes
Yes
Yes
Alcohol
Yes
No
No
Yes
fatigued. This illustrates the point that though vitamins and minerals do not provide energy, they are essential for energy production in the body.
Table 8.2 summarizes the role of individual nutrients in producing ATP, glycogen, nonessential amino acids, and fat, and Figure 8.14 on the next page provides a
detailed overview of all four stages of metabolism. Look at the figure closely; can you
describe whats happening in each stage?
ndrew snacks on high-carbohydrate and high-fat foods during
his afternoons on Mondays through Thursdays. What is the
metabolic fate of these carbohydrate and fat kilocalories? What
metabolic pathways is Andrew using to metabolize these
kilocalories? Would you expect Andrew to produce lactate as he
sits in lecture and works in the laboratory?
21
Proteins
Carbohydrates
Amino acids
Monosaccharides
Fats
Glycerol
Fatty acid
C
C C C
C
C
C
C
C
Glycolysis
C C C C C C
Glucose
Coenzyme
2 Coenzymes
NH2
NH2
C C C
CoA
H+
H+
e-
eC C C
C C
Pyruvate
CoA
NH2
CoA
Coenzyme
H+
eCoenzyme
C O2
NH2
C
C
Acetyl CoA
C
C C C
C C
CoA
NH2
CoA
NH2
NH2
Coenzyme
H+
Coenzyme
eTCA
Cycle
C C C C
e-
C O2
C O2
NH2
Coenzyme
H+
Coenzyme
e-
H+
2 H+
2 eCoenzyme
H+
e-
2 H+
2 e-
2 H+
2 e-
2H + O2
H2O
22
H+
ATP
H+
e-
H+
e-
Carbohydrates
Proteins
Lipids
Liver
Liver
Glycogen
Glucose
Glucose
Glycogen
Ketones
Muscle
Glycogen
Proteins
Energy
Energy
Muscle
Glycogen
Proteins
Glucose
Amino
acids
Energy
Fatty
acids
Energy
Energy
Fat cells
Fat cells
Fat
23
24
Table Tips
Important Advice
for Maintaining
Energy Levels
Eat breakfast! Its the most important
meal and will help improve energy levels
throughout the day.
25
Glycolysis
C C
CoA + H
H O
Acetyl CoA
Acetyl CoA
C C
CoA
H2O
H O
Acetyl CoA
TCA
Cycle
CoA CoA
H O H O
1
Electron
Transport Chain
C C C C
OH
H
H
Acetoacetate
H OH H O
H
C C C C
CO2
OH
2
H H H
Beta-hydroxybuterate
H O H
H
C C C
H
H
Acetone
Figure 8.16 The Formation of Ketone Bodies
(1) During ketogenesis, two molecules of acetyl CoA combine to form the ketone body
acetoacetate. (2) This ketone body can be metabolized to two other ketone bodies: acetone and
beta-hydroxybutyrate.
Table 8.3
Proteins
Carbohydrates
Triglycerides
lack of usable insulin, which lowers glucose availability to the cells. When ketone bodies accumulate, the blood pH drops. The body responds by increasing breathing to excrete more CO2, which increases the pH. If the level of ketone bodies surpasses the
kidneys ability to reabsorb them, they spill into the urine. Severe diabetic ketoacidosis can lead to impaired heart activity, coma, and even death.
26
During times of fasting or starvation, metabolism shifts to favor catabolic reactions. Fat is broken down to fatty acids
to be used for ATP synthesis, while glycerol and amino acids are used to maintain blood glucose levels. A lack of sufficient glucose in the blood can lead to
excess breakdown of fat and the synthesis of ketone bodies, which can be
used by the brain and muscles for energy.
27
Ethanol
Coenzyme
Coenzyme
1
H+
eAcetaldehyde
Pyruvate
Coenzyme
Triglycerides
Glycolysis
Coenzyme
H+
e-
3
Acetyl CoA
Fatty acids
Acetyl CoA
CoA
Ketones
2 Acetaldehyde
dehydrogenase completes
the metabolism by forming
acetyl CoA.
TCA
TCA
Cycle
ATP
Electron
Transport Chain
with the consumption of larger amounts of alcohol. This system also metabolizes many
prescription and over-the-counter medications. If you drink alcohol with certain medications, the liver will metabolize the alcohol first, which causes the effects of the drugs
to be felt over a longer period of time. This is the reason drugs and alcohol should never
be taken together.
Not all alcohol is oxidized in the liver. There is a third metabolic pathway for alcohol that takes place in the brain, where alcohol is oxidized to acetaldehyde by the
enzyme catalase.8 This pathway may be responsible for some of the psychological effects people experience, such as reduced inhibitions, when they consume alcohol.
Alcohol is primarily absorbed and metabolized in the liver by two enzyme systems. The most efficient enzyme is ADH,
which converts the ethanol to acetaldehyde in the initial stages of metabolism.
The MEOS system, which is used when alcohol intake is high, also metabolizes drugs. A third system is found in the brain and metabolizes alcohol to acetaldehyde. Excess energy from alcohol cannot be stored and instead is
converted to fatty acids and stored as a triglyceride.
28
29
Table 8.4
Phenylalanine hydroxylase
1:300,000
Homocystinuria
1:300,000
Galactosemia
1:65,000
Galactose 1-phosphate
uridyltransferase
Glycogen storage
disease
1:50,000
Glucose 6-phosphatase
Disorder
Incidence
Phenylketonuria
1:15,000
Maple syrup
urine disease
CAREERS IN NUTRITION
30
A healthful eating plan for an active person provides enough protein, carbohydrate,
fat, vitamins, minerals, and water to enable metabolism to work at an optimal level.
(Table 8.5 summarizes the metabolism of the energy nutrients found in food.)
If we consume more energy than we need, metabolism works to store the extra
kilocalories as glycogen or fat. Excess fat storage can lead to an increase in body weight
and increased risk of developing chronic disease.
If the guidelines for healthy eating are not met, an imbalance in nutrient intake
will cause a shift in metabolism to favor catabolic rather than anabolic reactions. While
this shift occurs throughout the day during normal eating, chronic fasting or starvation can result in ketosis and a breakdown of protein to meet blood glucose needs.
The Dietary Guidelines for Americans include recommendations for moderate alcohol intake. Ethanol in moderate amounts can be quickly metabolized in the liver to
acetyl CoA, which provides energy through the TCA cycle and the electron transport
chain. However, an excessive intake can redirect the acetyl CoA to fatty acids to be
stored as triglycerides in the liver and fat cells.
Balancing a nutrient-dense diet with irregular schedules can be challenging. However, the bodys metabolism is flexible enough to adapt to moderate changes in eating
and exercise patterns. The key is to provide adequate energy coupled with an optimal
intake of vitamins, minerals, and water. This approach will provide the fuel metabolism needs to meet daily energy requirements, sustain blood glucose levels, and maintain adequate fat stores without increasing the risk of chronic disease.
Table 8.5
Nutrient(s) Involved
in the Pathway
Major Tissues
Involved
Type of
Pathway
Glycolysis
Carbohydrates
Metabolism of glucose to
produce pyruvate and two ATP
All cells
Catabolic and
anabolic
Glycogenesis
Carbohydrates
Anabolic
Glycogenolysis
Carbohydrates
Catabolic
Gluconeogenesis
Noncarbohydrates,
including amino acids,
glycerol, pyruvate,
and lactate
Anabolic
Beta-oxidation
Fatty acids
Catabolic
Lipolysis
Fatty acids
Catabolic
Lipogenesis
Fatty acids
Anabolic
Ketogenesis
The conversion of fatty acids and ketogenic amino acids to acetyl CoA and to
ketone bodies
Liver
Anabolic
Transamination
Amino acids
Liver
Catabolic
TCA cycle
All nutrients
Oxidation of acetyl CoA to produce hydrogen ions, carbon dioxide, and GTP
Catabolic and
anabolic
Electron transport
chain
All nutrients
Formation of ATP and water from hydrogen ions and protons generated during
glycolysis and the TCA cycle
continued
continued
31
Q:
A:
Q:
A:
The real promise of nutritional genomics is disease prevention. While we know that food and nutrition are keys
to health, its been difficult to get beyond general guidelines because everyone responds differently to the same
foods, diets, and lifestyle experiences. Even identical
twins, who have the same genetic material, can have
very different health outcomes. We now understand that
these differences are the result of the interaction between
our genes and our environment, which is the sum total
of the many food, dietary supplement, and lifestyle
choices we make throughout our lives. Nutritional genomics provides researchers with details of this interaction that were not previously known, such as how
particular genetic variations influence an individuals ability
to use nutrients and how bioactive dietary components in
food influence expression of the information in our genes.
Q:
A:
32
Q:
A:
Q:
How will nutritional genomics potentially benefit nutrition research and the consumer?
A:
Q:
A:
Q:
A:
Q:
A:
33
2.
3.
4.
5.
6.
34
body. Metabolism balances anabolic reactions that create large molecules from smaller parts with catabolic
reactions that break apart large molecules to produce
energy and create building blocks for essential compounds. These reactions are turned on and off by hormones and are stimulated by enzymes, coenzymes, and
cofactors.
Glucose, the main monosaccharide in metabolism, is
oxidized through glycolysis to form pyruvate. If there
is sufficient oxygen in the cell, pyruvate continues
down the pathway to acetyl CoA and enters the TCA
cycle. If there is not sufficient oxygen, pyruvate is converted to lactate.
Once amino acids have been deaminated, the remaining carbon skeletons can be oxidized for energy in the
TCA cycle. The carbon skeletons of glucogenic amino
acids can be transformed into pyruvate and participate
in gluconeogenesis, while ketogenic amino acids are
converted to acetyl CoA and are either oxidized in the
TCA cycle or transformed into fatty acids and stored
as triglycerides.
Triglycerides are hydrolyzed to glycerol and fatty acids
before they are metabolized. Glycerol enters the metabolic pathway during anaerobic glycolysis, while fatty
acids undergo beta-oxidation to form acetyl CoA.
Fatty acids cannot be used for gluconeogenesis because the reaction from pyruvate to acetyl CoA is
irreversible.
The TCA cycle begins with acetyl CoA, which is
formed from the metabolism of carbohydrates, proteins, and fats. The products of the TCA cycle include
coenzymes, which transfer hydrogen atoms and electrons to the electron transport chain.
The electron transport chain produces the majority of
required ATP by transferring the hydrogen atoms and
electrons generated during glycolysis and the TCA
cycle through a series of chemical reactions that produce ATP and water. The electron transport chain
takes place within the mitochondria.
8.
9.
10.
Answers
1. (c) Catabolic reactions are those that break apart larger
molecules into smaller molecules. Anabolic reactions are
the opposite and build larger molecules from smaller
molecules.
2. (b) Adenosine triphosphate (ATP) is a high-energy molecule that, when hydrolyzed to adenosine disphosphate
(ADP), provides energy to cells. ATP can be reformed by
adding an inorganic phosphate to ADP donated from the
initial reaction, or from creatine phosphate (PCr).
3. (c) Glycolysis is the first stage of carbohydrate metabolism. Eventually, the hydrogen atoms and electrons generated from glycolysis are carried to the electron transport
chain. Beta-oxidation is the metabolic pathway used to
convert fatty acids to acetyl CoA. At the end of glycolysis,
pyruvate can be converted to lactate, which is converted
into glucose through the Cori cycle in the liver.
4. (b) Excess glucose can be converted to fatty acids and
stored as a triglyceride when glycogen stores have reached
their maximum capacity. Citrate and oxaloacetate are intermediate compounds in the TCA cycle. Although some
carbon skeletons from glucose metabolism can be converted to nonessential amino acids, this is not a storage
form for excess glucose.
5. (e) Pyruvate, glucogenic amino acids (such as alanine),
glycerol, and lactate can all be transformed into glucose
through gluconeogenesis.
6. (b) Ketogenic amino acids can be used to form ketone
bodies by first being converted to acetyl CoA.
7. (d) If an individual does not eat sufficient kilocalories,
the body will use other metabolic pathways, including
fatty acid oxidation and gluconeogenesis, to provide energy and maintain blood glucose levels. If fasting or starvation continues, ketogenesis increases due to the rapid
breakdown of stored fat. Ketone bodies can be used by
the brain and muscles for energy.
8. (a) Because we cant store excess amino acids as protein,
we have to either use them for ATP synthesis or convert
them to fatty acids and store them as a triglyceride.
9. (b) Fatty acids contain sufficient carbons but they are
converted to acetyl CoA, which is not able to form the
pyruvate needed for gluconeogenesis.
10. (d) Metabolism is controlled by hormones, which are
released in response to changes in ATP and enzyme
activity.
35
Answers to Myths
and Misperceptions
1. True. All chemical reactions involved in metabolism take
place within the mitochondria or the cytosol of cells.
2. True. The body metabolizes carbohydrates mostly as glucose through glycolysis, which produces more energy in
the form of ATP than it uses compared with amino acid
and fatty acid metabolism.
3. False. Most fructose is converted to glucose before entering the metabolic pathway.
4. False. A burning sensation in muscles during strenuous
exercise is caused by the reduction in pH due to the
buildup of hydrogen ions, not the buildup of lactate.
5. False. Once protein and energy needs have been met, excess amino acids are converted to fatty acids through acetyl
CoA and stored as triglycerides in fat cells. Thus excess intake of dietary protein will not result in larger muscle.
6. False. Fatty acids are oxidized in the TCA cycle when cells
contain sufficient oxygen. Under the anaerobic conditions
of high-intensity exercise, a larger percentage of glucose,
rather than fatty acids, is used for energy production.
36
Web Support
For general information on genetic disorders, visit the National Human Genome Research Institute at www.nhgri
.nih.gov
For more information on phenylketonuria, visit the California Coalition for PKU and Allied Disorders at www
.pkuparents.org
For more information on galactosemia, visit Parents of
Galactosemia Children, Inc. at www.galactosemia.org
For more information from a peer-reviewed online
journal, visit Nutrition and Metabolism at www
.nutritionandmetabolism.com.
References
1. Stipanuk, M. H. 2000. Biochemical and Physiological Aspects of Human
Nutrition. Philadelphia: W. B. Saunders.
2. Schrder, H., N. Terrados, and A. Tramullas. 2005. Risk Assessment of the
Potential Side Effects of Long-term Creatine Supplementation in Team
Sport Athletes. European Journal of Nutrition 44:255261.
References
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