Академический Документы
Профессиональный Документы
Культура Документы
CHIX CURRY
OIL
5gm
OIL
5gm
GARLIC
10gm
GARLIC
10gm
ONION
20gm
ONION
20gm
CHIX
120gm
CHIX
120gm
CARNATION EVAP
100gm
TOMATO SAUCE50gm
CUCUNOT MILK
50gm
SOY SAUCE
5gm
CURRY POWDER
10gm
RENO
20gm
1pc
POTATO
50gm
CARROTS
50gm
RED PEPPER
50gm
RED PEPPER
30gm
GREEN PEPPER
50gm
GREEN PEPPER
30gm
WHITE PEPPER
5gm
GREEN PEANS
50gm
CARROTS
50gm
CORN STARCH
100gm
WATER
2cups
POTATO
100gm
WATER
1cup
LUMPIANG SHANGHAI
GROUND PORK
1kg
CARROTS
kg
ONION
kg
CERELY
200gm
SOY SAUCES
200gm
EGG
5pcs
CRUSH PEPPER
10gm
WHITE SUGAR
20gm
FLOUR
kg
LUMPIA WRAPPER
10gm
CRISPY PATA
PORK LEG
1kg
SALT
5gm
WHITE PEPPER
5gm
OIL
1btl
PINAKBET
CHOPSUEY
OIL
5gm
OIL
5gm
GARLIC
5gm
GARLIC
5gm
ONION
10gm
ONION
10gm
TOMATO
50gm
PORK PANSAHOG
100gm
BAGOONG
50gm
GREEN PEPPER
20gm
PORK PANSAHOG
100gm
GREEN PEPPER
20gm
OKRA
100gm
CARROTS
100gm
SITAW
100gm
CAULI FLOWER
100gm
KALABASA
150gm
GABBAGE
120gm
AMPALAYA
100gm
BAGUIO BEANS
100gm
KANGKONG
100gm
OYSTER SAUCE
100gm
WATER
1cup
CHIX BROTH
1pc
CORN STARCH
20gm
WATER
1cup
PANCIT CANTON
OIL
5gm
GARLIC
10gm
ONION
20gm
OIL
5gm
PORK PANSAHOG
100gm
GARLIC
10gm
CANTON NOODLE
200gm
ANATO
20gm
OYSTER SAUCE
50gm
GROUND PORK
50gm
SOY SAUCE
20gm
HIBE SHRIMP
50gm
CARROTS
20gm
PALABOK SAUCE
250gm
RED PEPPER
20gm
BIHON
200gm
GREEN PEPPER
20gm
EGG
1pc
BAGUIO BEANS
20gm
FRIED GARLIC
5gm
GABBAGE
100gm
ONION LEEK
5gm
CRUSH PEPPER
5gm
CHICHARON
20gm
WATER
1cup
KALAMANSI
1pc
PANCIT PALABOK