Daftar Isi

Halaman Judul..........................................................................................................................i
Lembar Pengesahan..................................................................................................................ii
Ucapan Terima Kasih ...............................................................................................................iii
Abstrak......................................................................................................................................iv
Abstract.....................................................................................................................................v
Daftar Isi...................................................................................................................................vi
Daftar Isi Tabel..........................................................................................................................xi
Bab I Pendahuluan....................................................................................................................1
1.1.
1.2.
1.3.
1.4.
1.5.

Latar Belakang..............................................................................................................1
Rumusan Masalah.........................................................................................................3
Hipotesis.......................................................................................................................3
Tujuan Penelitian..........................................................................................................3
1.4.1. Tujuan Umum...................................................................................................3
1.4.2. Tujuan Khusus..................................................................................................4
Manfaat Penelitian........................................................................................................4
1.5.1. Untuk Peneliti...................................................................................................4
1.5.2. Untuk Institusi Pendidikan................................................................................5
1.5.3. Untuk Masyarakat.............................................................................................5

Bab II Tinjauan Pustaka............................................................................................................6

2.1........................................................................................................................................Def
inisi Obesitas.................................................................................................................6
2.2........................................................................................................................................Eti
ologi Obesitas................................................................................................................6
2.3........................................................................................................................................Dia
gnosis Obesitas..............................................................................................................8
2.4........................................................................................................................................Kol
esterol............................................................................................................................13
2.5........................................................................................................................................Fak
tor Risiko Obesitas........................................................................................................14
2.5.1. Umur..............................................................................................................14
2.5.2. Jenis Kelamin.................................................................................................15
2.5.3. Hiperkolesterolemia.......................................................................................15
2.5.4. Frekuensi Makan............................................................................................16
2.5.5. Konsumsi Makanan Berlemak.......................................................................16
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2.5.6. Konsumsi Fast Food......................................................................................17

2.5.7. Aktivitas Fisik................................................................................................17
2.5.8. Uang Saku......................................................................................................18
2.5.9. Genetik...........................................................................................................18
2.5.10. Tingkat Pendidikan Orang Tua......................................................................19
2.6........................................................................................................................................Ker
angka Teori....................................................................................................................21
2.7........................................................................................................................................Ker
angka Konsep................................................................................................................22
Bab III Metode Penelitian.........................................................................................................23
3.1.
3.2.
3.3.
3.4.
3.5.
3.6.
3.7.
3.8.
3.9.

Desain Penelitian..........................................................................................................23
Tempat dan Waktu.........................................................................................................23
Populasi.........................................................................................................................23
3.3.1. Populasi Target..................................................................................................23
3.3.2. Populasi Terjangkau..........................................................................................23
Kriteria Inklusi dan Eksklusi........................................................................................23
3.4.1. Kriteria Inklusi..................................................................................................23
3.4.2. Kriteria Eksklusi...............................................................................................23
Sampel...........................................................................................................................24
3.5.1. Besar Sampel....................................................................................................24
3.5.2. Teknik Pengambilan Sampel.............................................................................25
Identifikasi Variabel......................................................................................................26
3.6.1. Variabel Dependen............................................................................................26
3.6.2. Variabel Independen..........................................................................................26
Cara Kerja.....................................................................................................................26
Sumber Data..................................................................................................................27
Definisi Operasional.....................................................................................................27
3.9.1. Subyek Penelitian..............................................................................................27
3.9.2. Obesitas.............................................................................................................27
3.9.2.1......................................................................................................................Def
inisi .............................................................................................................27
3.9.2.2......................................................................................................................Ala
t Ukur .........................................................................................................27
3.9.2.3......................................................................................................................Car
a Ukur..........................................................................................................28
3.9.2.4......................................................................................................................Ha
sil Ukur .......................................................................................................28
3.9.2.5......................................................................................................................Ska
la Ukur........................................................................................................28
3.9.3. Kadar Kolesterol Total......................................................................................28
3.9.3.1......................................................................................................................Def
inisi .............................................................................................................28

3.9.3.2......................................................................................................................Ala
t Ukur .........................................................................................................28
3.9.3.3......................................................................................................................Car
a Ukur..........................................................................................................28
3.9.3.4......................................................................................................................Ha
sil Ukur .......................................................................................................29
3.9.3.5......................................................................................................................Ska
la Ukur........................................................................................................29
3.9.4. Jenis Kelamin....................................................................................................29
3.9.4.1......................................................................................................................Def
inisi .............................................................................................................29
3.9.4.2......................................................................................................................Ala
t Ukur .........................................................................................................29
3.9.4.3......................................................................................................................Car
a Ukur..........................................................................................................29
3.9.4.4......................................................................................................................Ha
sil Ukur .......................................................................................................29
3.9.4.5......................................................................................................................Ska
la Ukur........................................................................................................29
3.9.5. Konsumsi Makanan Berlemak..........................................................................29
3.9.5.1......................................................................................................................Def
inisi .............................................................................................................29
3.9.5.2......................................................................................................................Ala
t Ukur .........................................................................................................30
3.9.5.3......................................................................................................................Car
a Ukur..........................................................................................................30
3.9.5.4......................................................................................................................Ha
sil Ukur .......................................................................................................31
3.9.5.5......................................................................................................................Ska
la Ukur........................................................................................................31
3.9.6. Konsumsi Fast Food.........................................................................................31
3.9.6.1......................................................................................................................Def
inisi .............................................................................................................31
3.9.6.2......................................................................................................................Ala
t Ukur .........................................................................................................32
3.9.6.3......................................................................................................................Car
a Ukur..........................................................................................................32
3.9.6.4......................................................................................................................Ha
sil Ukur .......................................................................................................33
3.9.6.5......................................................................................................................Ska
la Ukur........................................................................................................33
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3.9.7. Aktivitas Fisik...................................................................................................33

3.9.7.1......................................................................................................................Def
inisi .............................................................................................................33
3.9.7.2......................................................................................................................Ala
t Ukur .........................................................................................................33
3.9.7.3......................................................................................................................Car
a Ukur..........................................................................................................33
3.9.7.4......................................................................................................................Ha
sil Ukur .......................................................................................................34
3.9.7.5......................................................................................................................Ska
la Ukur........................................................................................................34
3.9.8. Tingkat Pendidikan Ibu.....................................................................................34
3.9.8.1......................................................................................................................Def
inisi .............................................................................................................34
3.9.8.2......................................................................................................................Ala
t Ukur .........................................................................................................34
3.9.8.3......................................................................................................................Car
a Ukur..........................................................................................................34
3.9.8.4......................................................................................................................Ha
sil Ukur .......................................................................................................34
3.9.8.5......................................................................................................................Ska
3.10.

la Ukur........................................................................................................35
Data...............................................................................................................................35
3.10.1. Pengumpulan Data............................................................................................35
3.10.2. Pengolahan Data...............................................................................................35
3.10.3. Pengelompokan Data........................................................................................35
3.10.4. Penyajian Data..................................................................................................35
3.10.5. Analisis Data.....................................................................................................35
3.10.6. Intepretasi Data.................................................................................................35
3.10.7. Pelaporan Data..................................................................................................35

Bab IV Hasil Penelitian............................................................................................................37

4.1..............................................................................................................................................
Analisis Univariat...............................................................................................................37
4.2..............................................................................................................................................
Analisis Bivariat..................................................................................................................40
Bab V Pembahasan...................................................................................................................41
5.1 Sebaran Obesitas pada siswa-siswi sekolah menengah pertama negeri 61 di wilayah puskesmas
kelurahan Slipi II Jakarta Barat Periode Agustus 2016 .............................................................41

5.2 Sebaran Kadar Kolesterol Total pada siswa-siswi sekolah menengah pertama negeri 61 di wilayah
puskesmas kelurahan Slipi II Jakarta Barat Periode Agustus 2016 ............................................41
5.3 Sebaran Jenis Kelamin pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di Wilayah
Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus 2016 ...........................................41
5.4 Sebaran Frekuensi Konsumsi Makanan Berlemak pada Siswa-Siswi Sekolah Menengah Pertama
Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus 2016 ...........42
5.5 Sebaran Frekuensi Konsumsi Fast Food pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61
di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus 2016...........................42
5.6 Sebaran Aktivitas Fisik pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di Wilayah
Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus 2016............................................42
5.7 Sebaran Tingkat Pendidikan Ibu dari Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di
Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus 2016...............................43
5.8 Analisis Bivariat antara Kadar Kolesterol Total dengan Obesitas pada Siswa-Siswi Sekolah
Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode
Agustus 2016........................................................................................................................43
5.9 Analisis Bivariat antara Jenis Kelamin dengan Obesitas pada Siswa-Siswi Sekolah

Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat

Periode Agustus 2016...44
5.10Analisis Bivariat antara Konsumsi Makanan Berlemak dengan Obesitas pada Siswa-Siswi Sekolah
Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode
Agustus 201644
5.11 Analisis Bivariat antara Konsumsi Fast Food dengan Obesitas pada Siswa-Siswi Sekolah
Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode
Agustus 201645
5.12 Analisis Bivariat antara Aktivitas Fisik dengan Obesitas pada Siswa-Siswi Sekolah Menengah
Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode Agustus
2016..45

5.13 Analisis Bivariat antara Tingkat Pendidikan Ibu dengan Obesitas pada Siswa-Siswi Sekolah
Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat Periode
Agustus 2016... 46

Bab VI Kesimpulan dan Saran..................................................................................................47

6.1.
6.2.

Kesimpulan...................................................................................................................47
Saran.............................................................................................................................47
6.2.1. Bagi Kepala Puskesmas Kelurahan Wijaya Kusuma........................................47
6.2.2. Bagi Peneliti Selanjutnya..................................................................................48

Daftar Pustaka...........................................................................................................................45
Lampiran Kuesioner
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Lampiran Hasil SPSS

Daftar Isi Tabel

Tabel 1. Identifikasi faktor risiko medis dan perilaku yang berkaitan obesitas.........................09
Tabel 2. Pemeriksaan fisik serta dampak dan gejala yang perlu dicari pada anak dan remaja
dengan obesitas......................................................................................................................... 11
Tabel 3. Nilai Proporsi Variabel Bebas..................................................................................... 25
Tabel 4.1 Sebaran obesitas pada siswa-siswi sekolah menengah pertama negeri 61 di wilayah
puskesmas kelurahan Slipi II Jakarta Barat periode Agustus 2016.......................................... 37
Tabel 4.2 Sebaran kadar kolesterol total pada siswa-siswi sekolah menengah pertama negeri 61
di wilayah puskesmas kelurahan Slipi II Jakarta Barat periode Agustus 2016......................... 37
Tabel 4.3 Sebaran jenis kelamin pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di
Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat periode Agustus 2016........................... 38
Tabel 4.4 Sebaran konsumsi makanan berlemak pada Siswa-Siswi Sekolah Menengah Pertama
Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat periode Agustus 2016...... 38
Tabel 4.5 Sebaran konsumsi fast food pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61
di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat periode Agustus 2016....................... 38
Tabel 4.6 Sebaran aktivitas fisik pada Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di
Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat periode Agustus 2016........................... 39
Tabel 4.7 Sebaran tingkat pendidikan ibu dari Siswa-Siswi Sekolah Menengah Pertama Negeri
61 di Wilayah Puskesmas Kelurahan Slipi II Jakarta Barat periode Agustus 2016..39
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Tabel 4.8 Analisis Bivariat antara Kadar Kolesterol Total, Konsumsi Makanan Berlemak,
Konsumsi Fast Food, Aktivitas Fisik, Dan Pendidikan Terakhir Ibu dengan Obesitas pada
Siswa-Siswi Sekolah Menengah Pertama Negeri 61 di Wilayah Puskesmas Kelurahan Slipi II
Jakarta Barat periode Agustus 2016.......................................................................................... 40

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