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Graduate School of Pharmaceutical Sciences, Hokkaido University, Kita-12 Nishi-6, Kita-ku, Sapporo 0600812, Japan
b
Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
c
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, Chiba 260-0856, Japan
d
X-Ray Research Laboratory, Rigaku Corporation, Akishima, Tokyo 196-8666, Japan
e
Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-0845, Japan
Received 25 February 2003; revised 18 March 2003; accepted 18 March 2003
AbstractA new pentacyclic oxindole alkaloid, speradine A (1), was isolated from the cultured broth of a fungus Aspergillus tamarii, which
was separated from driftwood at a seashore in Okinawa. The structure and relative stereochemistry were determined by spectroscopic data
and a single crystal X-ray diffraction analysis. q 2003 Elsevier Science Ltd. All rights reserved.
1. Introduction
Marine-derived fungi have proven to be a rich source
of structurally novel and biologically active secondary
metabolites.1 In our search for new substances from marinederived fungi,2 a new pentacyclic oxindole alkaloid,
speradine A (1), was isolated from the cultured broth of
a fungus Aspergillus tamarii, which was separated from
driftwood at a seashore in Okinawa. In this paper we
describe the isolation and structure elucidation of 1.
00404020/03/$ - see front matter q 2003 Elsevier Science Ltd. All rights reserved.
doi:10.1016/S0040-4020(03)00413-7
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dC(N)
1
2
3
4
5
6
7
8
9
10
11
12
128.8a
177.56
43.38
38.15
71.43
193.13
104.69
173.20
134.3a
62.45
55.10
27.72
13
14
15
16
17
18
19
20
21
22
23
134.97
120.29
128.42
105.87
142.74
126.09
184.42
19.49
24.73
26.29
26.44
a
b
c
15
s
d
d
d
s
s
s
s
d
t
s
d
d
d
s
s
s
q
q
q
q
dH
(m, Hz)
3.48
2.54
4.27
d, 6.8
m
d, 9.3
2.17
2.76
2.63
m
dd, 5.6, 14.1
brt, 12.6
6.86
7.20
6.67
d, 7.6
t, 7.5
d, 7.5
2.43c
1.50c
1.61c
3.18c
s
s
s
HMBC (H)
23
3, 4, 23
4, 5
3, 5, 12a,b 12b
3, 4
4, 5
20
5
21, 22
21, 22
12b, 21, 22
14
12a, 12b, 15
16
14
15, 23
3, 12a, 14, 16
20
22
21
3. Experimental
3.1. General experimental procedures
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Acknowledgements
This work was partly supported by a Grant-in-Aid for
Scientific Research from the Ministry of Education, Culture,
Sports, Science, and Technology of Japan.
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