Guidelines for Project Work

TYBMS Sem V
A) Survey:
i)Existing product/ Service
ii) Fictitious product/ service
iii) Idea
1) Introduction:
Why the product or service was selected, objective of study, scope and limitations
2) Literature Overview
3) Research Methodology:
i) Primary- Sample 100 respondents
ii) Secondary
iii) Hypothesis
iv) Questionnaire
v) Statistical tools & Techniques
4) Classification & Tabulation of Data
5) Analysis & Interpretation of Data
6) Conclusions & Recommendations

B) Internship:
1) Organisation:
i) Why it was selected
ii) Work Culture
iii) What type of Organisation
iv) Organisation Structure
v) Types of product & Service offered by the organisation
2) Learning Objectives
3) Work done by the student- Department, product handled, timing
4) Department visited & his observation about those department.
5) Learners experience and whether he feels those objectives have been achieved.

Format of Report
(Cover page)( Black with golden emboss)

University Of Mumbai

Topic Name

Bachelor of Management Studies

Semester V

(2016-2017)

Submitted by
(Name of Student)
(Roll no.)

KHAR EDUCATION SOCIETYS COLLEGE OF

COMMERCE AND ECONOMICS
S.V.Road, Next to khar police Station,
Khar (W), Mumbai- 400052.

(Inside 1st page)

University Of Mumbai

Topic Name

Bachelor of Management Studies

Semester V

Submitted
In Partial Fulfillment of the requirements
For the Award of Degree of
Bachelor of Management Studies

By
(Name of Student)
(Roll no.)

KHAR EDUCATION SOCIETYS COLLEGE OF

COMMERCE AND ECONOMICS
S.V.Road, Next to khar police Station,
Khar (W), Mumbai- 400052.

DECLARATION

I, _________________________________________ the student of T.Y.B.M.S. Semester V

(2016- 2017) hereby declare that I have completed the project on
___________________________________________________________________________
___________________________________________________________________________
The information submitted is true and original to the best of my knowledge.

_____________________
(Signature of Student)
Name of the student
Roll number

KHAR EDUCATION SOCIETYS COLLEGE OF

COMMERCE AND ECONOMICS
S.V.Road, Next to khar police Station,
Khar (W), Mumbai- 400052.

CERTIFICATE
This is to certify that Mr./Ms.____________________________________________,
Roll no:____________of Third Year B.M.S., Semester V (2016- 2017) has successfully
completed the project on __________________________________________________
under the guidance of Prof ___________________________.

Prof. Sweety Gandhi

Prof. Jaya Dudani

Course Coordinator

Chief Coordinator

Prof.
Project Guide

External Examiner

Dr. Nandini Deshmukh

Principal

ACKNOWLEDGEMENT
To list who all have helped me is difficult because they are so numerous and the depth is so
enormous.

I would like to acknowledge the following as being idealistic channels and fresh dimensions
in the completion of this project.

I take this opportunity to thank the University of Mumbai for giving me chance to do this
project.

I would like to thank my Principal, Dr. Nandini Deshmukh for providing the necessary
facilities required for completion of this project.

I take this opportunity to thank our Chief Co-ordinator Prof. Jaya Dudani and our Course
Co-ordinator Prof. Sweety Gandhi , for their moral support and guidance.

I would also like to express my sincere gratitude towards my project guide Prof.
_____________ whose guidance and care made the project successful.

I would like to thank my College Library, for having provided various reference books and
magazines related to my project.

Lastly, I would like to thank each and every person who directly or indirectly helped me in
the completion of the project especially my Parents and Peers who supported me
throughout my project.

Table of Contents
SR NO
1

TITLE
CHAPTER 1

PAGE NO

1.1Introduction

01
04

1.2 Objectives
2
3

1.3 Limitations
CHAPTER 2

07

Literature Overview

09

CHAPTER 3
Research Methodology

CHAPTER 4
Classification & Tabulation of Data

CHAPTER 5
39

Analysis and interpretation.

CHAPTER 6
6.1 Findings.

43

6.2 Recommendation and suggestion.

65

6.3 Conclusion.

66

Bibliography

67

Appendix

68