Академический Документы
Профессиональный Документы
Культура Документы
1.2
1
0.8
BIOMASS CONCENTRATION, g/L
0.6
0.4
0.2
0
0
20
40
60
80
100
120
FERMENTATION TIME, h
CONTROLLED pH
UNCONTROLLED pH
2500
2000
1500
1000
500
0
0
20
40
60
80 100 120
FERMENTATION TIME, h
CONTROLLED pH
UNCONTROLLED pH