"Butter Cookies" - The best recipes Butter Cookies

On this website we will present the best recipes of shortbread. These recipes ar
e ideal for some tasty snacks or breakfast, for your enjoyment with family or fr
iends, and especially for the smallest of the house.
With these recipes you can make cookies as varied, with different ingredients an
d preparations, which makes having a wide variety of recipes to choose from.
We hope you like the recipes presented below them, and enjoy both while preparin
g and when to eat them with your guests.
Butter Cookies Recipe

Update: 22/09/2015
Traditional butter cookies are delicious to eat, and need not be an expert pastr
y chef to prepare them yourself. With this recipe you can make these cookies at
any time you feel hungry that. We constantly prepare them at home.
Shortbread Ingredients:
-

300 grams of butter

2 large eggs
350 grams of cake flour
250 grams of sugar
A bit of cinnamon
A little bit of salt

Preparation:
Butter cookies that will prepare this recipe are
ries we've all ever eaten. Who does not remember
ed with tasty cookies ?. You will see that it is
tchen, in a short time and with few ingredients.
ly.

lifelong, authentic Danish past

those decorated tin boxes stuff
easy to prepare them in your ki
We get the recipe, read careful

We advise you to always have all the prepared ingredients, ie, measured and weig
hed the necessary and all by hand, for drawing quick and we will not forget any
of the ingredients. In this case butter and eggs should be out of the refrigerat
or to use them at room temperature, so keep that in mind and take them out befor
e anything.
Let's take a large container where we can beat the ingredients, either manual or
automatic rods. It is always faster the second option, with a better mix of eve
rything is further achieved. We will use a mixer with rods.
The first thing that will pour into the cup butter together the sugar, and we wi
ll beat until blended to form a creamy mass. Once this is done, we add the eggs,
beat again with the rods until the dough obtained is homogeneous and where ever
ything is well mixed.
In a separate bowl sift the flour we have, so get filtering your impurities or l
umps that could have, since the flour tends to cake with time and do not want to

find those pesky lumps then cookies. Once sifted, we added slowly into the cup
where we beat all of the above, and re-use the rods that go perfectly mixing. al
so adds a touch of cinnamon, one or two level teaspoons, according want more or
less intense flavor. At the end you have to stay a perfectly homogeneous mass an
d somewhat sticky.
We're going to knead with your hands, patiently and carefully for a few minutes.
Employ some flour so that you will not stick the dough in your hand. At the end
make a ball with it, or two to make them more manageable, and put each of them
in baking paper. Cover them with this paper and stretch them using a rolling pin
. When you have well-spread, let them sit for an hour or so, better if you put i
n the fridge.
When you pass the time, turn on the oven and bring to 180 C, with heat both abov
e and below. Remove the dough from the refrigerator and stretch a little further
with the roller, until it is the thickness that will give the cookies. It is ve
ry important not to make too thick, because we remain raw on the inside, but not
too thin, because we would be hard. A thickness of about 5-7 mm is suitable. Pe
rhaps the first time will not be perfect, but if you go writing down the steps a
nd baking times, sure you are going to improve in the following times.
Remove the baking paper on top of the biscuits, and with the help of cookie cutt
ers begins to cut the dough for cookies. As you place them by cutting them on th
e baking sheet where you go to bake.
When the oven has reached 180 C, put the tray with cookies and bake for about 15
-20 minutes, because every oven is different and may vary slightly from one to a
nother. When the cookies are golden brown in the middle and slightly darker at t
he edges, they are ready. Remove them and let them cool on a wire rack to the bo
ttom breathe.
And already you have lists these great shortbread, traditional and simple to pre
pare. If you want you can add some embellishment over, like sugar glass, but so
are already delicious to eat.