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This document is a menu listing various chilled and shellfish appetizers, garden salads, fish, and meat entrees. Items include oysters for $3 each, lemon fish with yuzu aioli for $13, and gumbo with okra, shrimp, crab and oysters for $12. Entrees range from panéed swordfish for $28 to a bone-in ribeye for $56. The menu also includes salads, clams, shrimp toast, and pasta dishes.
This document is a menu listing various chilled and shellfish appetizers, garden salads, fish, and meat entrees. Items include oysters for $3 each, lemon fish with yuzu aioli for $13, and gumbo with okra, shrimp, crab and oysters for $12. Entrees range from panéed swordfish for $28 to a bone-in ribeye for $56. The menu also includes salads, clams, shrimp toast, and pasta dishes.
This document is a menu listing various chilled and shellfish appetizers, garden salads, fish, and meat entrees. Items include oysters for $3 each, lemon fish with yuzu aioli for $13, and gumbo with okra, shrimp, crab and oysters for $12. Entrees range from panéed swordfish for $28 to a bone-in ribeye for $56. The menu also includes salads, clams, shrimp toast, and pasta dishes.