Академический Документы
Профессиональный Документы
Культура Документы
Totalingredient(raw)weight:
1679.20g
Total(cooked)weight:
1259.40g
Weightchange:
-25.00%
Nutrition Information
Servingsperpackage:
1.00
Servingsize:
110.00 g
Average
Average
Quantityper Quantityper
Serving
100g
Energy
936 kJ
850 kJ
Protein
12.6 g
11.5 g
Fat,total
10.9 g
9.9 g
-saturated
Carbohydrate
3.4 g
3.1 g
16.8 g
15.3 g
-sugars
2.2 g
2.0 g
Sodium
433 mg
393 mg
1498 kJ
Fat, total:
1.2 g
Carbohydrate:
Protein:
10.8 g
Fat saturated:
0.2 g
Sugars:
73.0 g
Sodium:
2 mg
0.0 g
0 kJ
0.0 g
1.00
Fat, total:
0.0 g
Carbohydrate:
0.0 g
Fat saturated:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
1409 kJ
Fat, total:
5.4 g
Carbohydrate:
Protein:
19.7 g
Fat saturated:
0.6 g
Sugars:
46.4 g
Sodium:
39 mg
2.6 g
1931 kJ
Fat, total:
33.3 g
Carbohydrate:
0.0 g
Protein:
40.6 g
Fat saturated:
21.1 g
Sugars:
0.0 g
Sodium:
1503 mg
3700 kJ
Protein:
0.0 g
Fat, total:
0.92
100.0 g
Fat saturated:
7.3 g
Carbohydrate:
0.0 g
Sugars:
0.0 g
Sodium:
0 mg
Sodium:
3 mg
2254 kJ
Fat, total:
Protein:
29.4 g
Fat saturated:
39.5 g
2.0 g
Carbohydrate:
Sugars:
17.2 g
5.0 g
1208 kJ
Fat, total:
2.7 g
Carbohydrate:
Protein:
10.7 g
Fat saturated:
0.1 g
Sugars:
42.1 g
Sodium:
25 mg
Sodium:
15 mg
0.6 g
129 kJ
Fat, total:
0.4 g
Carbohydrate:
3.3 g
Protein:
1.9 g
Fat saturated:
0.1 g
Sugars:
3.3 g
84 kJ
Fat, total:
0.3 g
Carbohydrate:
0.8 g
Protein:
1.7 g
Fat saturated:
0.1 g
Sugars:
0.8 g
Sodium:
590 mg
Ingredient name: Lentil,canned,drained
13A20053
Amount: 250.00g
Energy:
234 kJ
Fat, total:
0.3 g
Carbohydrate:
7.1 g
Protein:
4.8 g
Fat saturated:
0.0 g
Sugars:
0.4 g
Sodium:
284 mg
293 kJ
Fat, total:
0.1 g
Carbohydrate:
Protein:
1.9 g
Fat saturated:
0.0 g
Sugars:
14.1 g
Sodium:
10 mg
5.6 g
85 kJ
Fat, total:
0.3 g
Carbohydrate:
0.3 g
Protein:
3.3 g
Fat saturated:
0.0 g
Sugars:
0.3 g
Sodium:
8 mg
138 kJ
Fat, total:
0.1 g
Carbohydrate:
5.0 g
Protein:
0.8 g
Fat saturated:
0.0 g
Sugars:
5.0 g
Carbohydrate:
13.3 g
Sodium:
40 mg
Sodium:
17 mg
2531 kJ
Fat, total:
Protein:
23.6 g
Fat saturated:
49.3 g
7.3 g
Sugars:
1.0 g
553 kJ
Fat, total:
9.0 g
Carbohydrate:
0.3 g
Protein:
12.7 g
Fat saturated:
3.1 g
Sugars:
0.3 g
Sodium:
134 mg
974 kJ
Fat, total:
Protein:
25.7 g
Fat saturated:
14.5 g
9.3 g
Carbohydrate:
0.1 g
Sugars:
0.1 g
Sodium:
1100 mg
30 kJ
Fat, total:
0.3 g
Carbohydrate:
1.0 g
Protein:
0.3 g
Fat saturated:
0.0 g
Sugars:
0.0 g
NOTE:Allnutrientvaluesshownabovefortheseingredientsareper100gEP
WorkingvaluesmaydifferfromfinalNIPduetorounding.
Printed:17:46Wednesday,26October2016
Sodium:
2 mg