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David Salazar-Chavez

1350 N. Cambridge St. Orange, CA 92867 (714) 604-6493 dsalazarc13@yahoo.com


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Education
California State University, Long Beach, CA
Expected December, 2017
Bachelor of Science in Dietetics and Food Administration with option in Nutrition, option in Food Science

Honors and Awards

National Society of Collegiate Scholars


CSULB Food Science Club Outstanding Academic Award December 2015
CSULB Food Science Club Leadership Recognition Award December 2015

August 2013-Present
December 2015
December 2015

Work Experience
Childrens Hospital of Orange County, Santa Ana, CA
August 2016-Present
Diet-Aide; provided clerical support to ensure safe patient care, overlooked patients modified diets
Olive Garden Italian Kitchen, Orange, CA
May 2015-Present
Server, Busser, and ToGo Specialist; provided excellent hospitable service and work ethic, ensured guest
satisfaction

Scholarly and Creative Activities


California State University, Long Beach, CA

January 2016

Conducted a research project for the Sustainability Green Mixer at the CSULB Earl Burns Japanese Garden
Formulated a prototype Tamalitos, a sustainable product by collaborating with a team of 5 members, in
which we were awarded 2nd runner up with a prize of $250
IFT, Disney Consumer Inc. Product Development Preliminary Competition
March 2016
Assisted in developing a vegetarian product using the Disney Nutritional Guidelines
Prepared a thorough proposal for Disney to consider marketing the product

Leadership
CSULB Food Science Club, Long Beach, CA
President of Food Science Club
Supervise all student organization meetings
Oversee the process of student organization event planning
Submit all required paperwork for student organization renewal of bylaws

Present-May 2017

Co-Fundraising Officer
December 2015-May 2016
Attended monthly SCIFTS meetings
Organized Fund-raising activities with Fund-Raising Chair
Attended IFT College bowl as the Co-Fundraising officer who acted as a liaison in incorporation with the
faculty advisor

Volunteer Activities
Lestonnac Free Clinic, Orange, CA
Assisted the nutritionist and other health providers with patient care
Spanish translator for patients and care providers
Operated patient data into computer systems

May 2015-November 2015

Professional Affiliation

Academy of Nutrition and Dietetics


Institute of Food Technologists Student Association (IFTSA)
Southern California, Institute of Food Technologists (SCIFTs)

Present-May 2017
January 2016-Present
January 2016-Present

Certifications/Skills

Fluent in Spanish; capable to translate conversations, documents, or nutrition education


Proficient with Microsoft Word, Excel, PowerPoint, Outlook, PC, and Macintosh products

Blood borne pathogen awareness training


Serv-Safe Certified, safe food handling
S.T.A.R. (Students Talk About Race) Diversity Training Certified

March 2016-Present
May 2015-May 2018
April 2014-Present