Post 7pm

Four courses
45.00

&
Goats curd, onion jam & roasted walnuts on rye bread (v)

S TA RT E R S
Honey-roasted pumpkin soup
with rustic bread and pumpkin seed pesto (v)
Seared scallops and Devon crab & coriander cakes
with chilli dressing and brown crab mayonnaise
Golden beetroot tarte tatin
with goats curd and kale & apple salad in honey dressing (v)
Guinea fowl supreme wrapped in Prosciutto
with roasted black grapes, hazelnuts, crispy smoked bacon
and pomegranate dressing

MAIN COURSES
All main courses are served with tenderstem broccoli and
roasted butternut squash & red onions with a spiced orange dressing

Pan-fried halibut steak

with creamy mashed potato, butternut squash pure,
samphire, smoked bacon & exotic mushrooms
Mushroom, spinach and Brie Wellington
with roasted baby beetroots, heritage carrots
and roasted walnut vinaigrette (v)
28-day-aged rib-eye steak
with root vegetable dauphinoise, crispy onions
and bourguignon sauce
Roasted lamb rump glazed with honey & mustard
with fondant potato, roasted baby beetroots and spinach pure
British wild venison steak
with Victoria plum tarte tatin, fondant potato,
goats curd and espresso jus

DESSERTS
Chocolate indulgence
Salted maple chocolate pot, chocolate
ganache torte, double chocolate ice cream
and nougatine crisp (v)
Sticky toffee pudding
with hazelnut ice cream and
nougatine crisp (v)
Gingerbread crme brle
with flavours of cinnamon & ginger with
sultana & oatmeal cookies (v)
Trio of fruit desserts
Glazed lemon tart, blackcurrant sorbet
and Victoria plum tarte tatin (v)
British cheese board
Shepherds Purse Yorkshire Blue,
Lubborn Somerset Camembert,
Belton Farm Red Leicester, Isle of Man
vintage Cheddar with a selection of
Fudges nut & mixed seed biscuits, grapes,
celery and rum-soaked baby figs (v)

Choose from a selection of teas and coffees,

handmade chocolates and a macaroon

All our food is prepared in a kitchen where nuts,

cereals containing gluten, and other allergens are present
and our menu descriptions do not include all ingredients.
Our fish may contain small bones. (v) = made with vegetarian
ingredients, however some of our preparation and cooking
methods could affect this. If you have a food allergy
or intolerance confirmation of allergen information will
be available from early November to allow you to confirm
your booking. The allergen information is, to the best of our
knowledge correct, however, it is subject to change between
the time of advance booking and time of dining. Please ask
to see the allergen guide at the time of your visit to check if
there have been any changes that may affect you.
Complimentary bubbles is a 125ml glass of
Perla Delicata Prosecco per person. Over 18s only.

P CP/X M16P1/N YM/2/45

Canaps and bubbles on arrival

Severn & Wye smoked salmon & salmon caviar
with sour cream & pickled cucumber