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Too Much Nitrogen and Phosphorus Are Bad for the Bay
Nutrientsprimarily nitrogen and phosphorusare essential for the growth of all
living organisms in the Chesapeake Bay. However, excessive nitrogen and
phosphorus degrade the Bay's water quality.
At its healthiest in the early 1600s, the Chesapeake watershed was mainly comprised
of forested buffers, wetlands, and resources lands (meadows and some farmland)
that absorbed and filtered nutrients. Haphazard development has stripped the
watershed of these buffers, and today pollution flows undiluted into waterways. As
land use patterns change and the watershed's population grows, the amount of
nitrogen, phosphorus, and sediment entering the Bay's waters increases
tremendously. Each year, roughly 300 million pounds of polluting nitrogen reaches
the Chesapeake Bayabout six times the amount that reached the bay in the
1600s. CBF's health index, called the State of the Bay Report, estimates that the
Chesapeake Bay watershed rated 100 on a scale of 100 in the 1600s. In 2012, the
report rated the Bay at 32 out of 100. Water quality is so poor that the Chesapeake
Bay is on the Environmental Protection Agency's "dirty waters" list.
Agriculture may be the biggest source of pollution, but it is also presents the biggest
opportunity. Implementing conservation measures on farms is one of the
most cost-effective ways to reduce pollution to our local streams, rivers,
and the Bay. These practices include:
Farmers have shown a willingness to implement these practices, but they need
financial and technical assistance to do so. That is why CBF has and will continue to
fight at the state and federal level for conservation funding for the Bays farmers.
Other solutions to nitrogen and phosphorus pollution include upgrading stormwater
systems and sewage treatment plants, proper operation of septic systems, using
nitrogen removal technologies on septic systems, and decreasing fertilizer
applications to lawns.
Because roughly one-third of nitrogen pollution comes from the air, we can reduce
nutrient loads by conserving energy, which will result in fewer demands on power
plants that emit nitrogen, and driving less, which reduces vehicle emissions that also
contribute to airborne nitrogen loads.
Important natural filters such as forests, oysters, wetlands, and
underwater grasses need to be protected and restored. Overall, the Bay has
lost 98 percent of its oysters, about 80 percent of grasses, and nearly 50 percent of
forest buffers.