Berbere Spice Mix Ethiopian) Recipe - Food.

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Berbere Spice Mix (Ethiopian)

By Dreamer in Ontario on April 28, 2011

Prep Time: 5 mins

Total Time: 5 mins

Yield: 0.33333334 cup

ABOUT THIS RECIPE

"Here is another version of the distinctive Ethiopian spice mix that flavors
many of their dishes. Use it to season grilled sh, poultry or meat during
cooking, or sprinkle it on meat or vegetable dishes at the table. I found this
recipe in Homemakers magazine."

Photo by Nif

INGREDIENTS
8 teaspoons pure chile powder (ground dried red hot peppers) or 2 tablespoons cayenne pepper
5 teaspoons sweet paprika
1 tablespoon salt
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/8 teaspoon ground cardamom
3/8 teaspoon ground fenugreek
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

DIRECTIONS
1.Combine and whisk together all ingredients.
2.Store in airtight container.

NUTRITION FACTS

Amount Per Serving

Total Fat 16.0g

Serving Size: 1 (57 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 340.6
Calories from Fat 144

Saturated Fat 3.0g

% Daily Value

Cholesterol 0.0mg

% Daily Value
24%
15%
0%

Sugars 8.8 g

42% Sodium 22024.6mg

Total Carbohydrate 62.0g
Dietary Fiber 39.8g
Sugars 8.8 g
Protein 15.9g

917%
20%
159%
35%
31%

7/24/2016 10:35 AM

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