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Dear Readers,
With Navaratri, the grand festival of Devi, coming up at the beginning of October,
this edition of Isha Forest Flower has a special focus on the feminine aspects of
existence. In the article Devi and Mahishasura Slaying the Beast Sadhguru
explains the deeper meaning behind the imagery of the Goddess slaying the Asura
who is traditionally depicted as being half-buffalo, half-man. Moving from ancient
lore to contemporary discourse, we have Kenyan TV personality Julie Gichuru in an
engaging and witty conversation with Sadhguru on The Future of the Feminine.
The article on Isha Gramotsavam 2016 showcases our initiatives to revive the
spirit of the rural population and also provide women and girls a platform to
experience the joy and empowerment that sports and games can bring. How to
Make Marriage Work, however, is of course, a burning topic for women and men
alike, which Sadhguru addresses in his uniquely incisive way. In response to
the perplexed question by an aspirant Isha Hatha Yoga teacher, Why All These
Instructions in Yoga, Sadhguru lays open their origins as well as their deeper
purpose in this months Lead Article. This topic in a way ties in with the article
Struggling with Grace, in which Sadhguru gives invaluable pointers on how to
approach obstacles on the path.
Also in this issue: Born for Revenge on why and how Draupadi and
Drishtadhyumna came to life; Glorious Kailash with Sadhguru sharing his
fascination with Kailash; and last but not least traditional recipes for this festive
season a Rasayana that gives you the necessary energy in times of partial
fasting during Navaratri and a Leghiam that eases digestion while feasting
on Deepavali. Whichever way you are planning to celebrate the festival, as
Sadhguru says in his message: This Deepavali, may there be light within you.
October 2016
CONTENTS
LEAD ARTICLE
MAHABHARAT
06
13
LEAD ARTICLE
Why All These Instructions in Yoga?
MUSINGS
Struggling with Grace
9
SADHGURU SPOT
How to Make Marriage Work
Excerpted from Sadhguru Spot
MAHABHARAT
Part 23: Born for Revenge
12
13
16
Glorious Kailash
18
SHARING EXPERIENCES
My Arrow and My Bow
Poem by an Isha Teacher Trainee
19
20
ISHA RECIPE
This Month: Rasayana / Injinjeera Leghiam
21
ZEN SPEAKS
The Weeping Lady
23
October 2016
IN CONVERSATION
WITH THE MYSTIC
LEAD ARTICLE
October 2016
October 2016
October 2016
MUSINGS
SADHGURU SPOT
How to Make
Marriage Work
Excerpted from Sadhguru Spot of
10 August 2016
MAHABHARAT
SERIES
PART 23
Mahabharat
Supernatural Weapons
October 2016
October 2016
October 2016
October 2016
Trek to Kailash
Manasarovar
Glorious Kailash
For the eleventh year now, Isha Sacred Walks took devotees to Kailash and Manasarovar, allowing them
to make a journey of a lifetime through a landscape that seems almost out of this world, and to get a
taste of the immense mystical dimension that Kailash represents.
On the Sadhguru Spot of 24 August 2016, the Master summed up his ever growing fascination with
the magnificent Kailash: The five-day trek in Nepal, helicopter rides through most breathtaking terrain
around Annapurna peak, and more all this fades away in the glorious presence of Kailash. The hardship,
sore muscles, harsh weather, and insufferable toilets all this seems like nothing once we behold the
incredible form of Kailash. At Darshan mispronounced as Darchen here after the downhill trek, all
of us are in a bit of a daze. May all know the experience of being dazzled by this glorious form. My
fascination for this form only seems to grow by the year. Leaves me incredulous and drenched in what I
value most.
18 | ISHA FOREST FLOWER
October 2016
Sharing Experiences
My Arrow and My Bow
Poem by an Isha Teacher Trainee
October 2016
Date
Program
Place
Contact
69 Oct
2016
Inner Engineering
Retreat
9 Oct 2016
Bhuta Shuddhi
1316 Oct
2016
Inner Engineering
Retreat
1416 Oct
2016
Surya Kriya
1521 Oct
2016
Joint and
Musculoskeletal
Disorders Treatment
Program
0422-2515464
isharejuvenation@
ishafoundation.org
1722 Oct
2016
Yogasanas
1922 Oct
2016
Inner Engineering
Retreat
9489045164 / 0422-2515300
ieretreat@ishafoundation.org
2023 Oct
2016
+1(931) 668-1900
registration@ishausa.org
22 Oct 2016
Bhuta Shuddhi
2223 Oct
2016
Surya Kriya
98929 51309
mumbai@ishayoga.org
2228 Oct
2016
Ayur Sampoorna
0422-2515464
isharejuvenation@
ishafoundation.org
2930 Oct
2016
Ayur Sanjeevini
0422-2515464
isharejuvenation@
ishafoundation.org
31 Oct
3 Nov 2016
Bhava Spandana
(Ladies)
31 Oct
5 Nov 2016
Yogasanas
Current at the time of print, however subject to change. For full program schedules and updates, please visit our
website: www.ishafoundation.org.
20 | ISHA FOREST FLOWER
October 2016
ISHA RECIPE
Rasayana
INGREDIENTS
7 to 8 medium-sized bananas (ripe; local
variety)
1 cups fresh coconut (grated)
1 pinch cardamom powder
5 tbsps. jaggery / brown sugar (powdered)
1 tsp. ghee (plus a little extra ghee to roast
the almonds)
3 tbsps. honey
1 tbsp. almonds
1 tbsp. raisins
A few strands of saffron (optional)
METHOD
1. Peel the bananas and chop them into -inch
cubes. Transfer into a bowl. Add the jaggery.
2. Put the grated coconut, cup of warm water,
and cardamom powder in a mixer, and grind to a
smooth paste. Strain in a cheesecloth or a fine
sieve and extract the coconut milk in a bowl.
3. Add coconut extract to the banana and jaggery.
Add ghee and honey. Mix well.
4. Soak the almonds and peel them. Sliver them,
and lightly roast them in a little ghee.
5. Just before serving, garnish with raisins and
roasted almond slivers.
6. Optional: Soak a few saffron strands in milk and
crush in a mortar and pestle. Add it to the mixture.
Note: This is a traditional item from Karnataka.
It is an ideal naivedyam/offering to the Devi for
Navaratri.
October 2016
RASAYANA /
INJINJEERA
LEGHIAM
Injinjeera Leghiam
INGREDIENTS
cup fresh ginger (peeled, washed,
and dried well)
cup jaggery
2 tsps. cumin (jeera) powder
1 tsp. coriander seed (dhania) powder
2 tsps. ghee
cup honey
METHOD
1. Pound or grind the ginger thoroughly in a mixer.
Add jaggery and spice powders and grind to a
paste.
2. Cook in a kadai or deep pan on medium heat and
stir until it becomes a thick paste. After removing it
from the heat, add ghee.
3. When cooled to room temperature, add honey
and mix thoroughly.
Note: Injinjeera Leghiam is traditionally prepared
for the festival of Deepavali. When rich food is on
the menu, this leghiam aids digestion and prevents
stomach problems.
ISHA FOREST FLOWER | 21
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October 2016