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Author
Material Profile
Anhwange, B. A.
Ugye, T.J.
Nyiaatagher, T.D. (2009)
Clark, D.,
Pazderniik, N. (2015)
Gonzalez-Montelongo, Rafaela
Lobo, M. Gloria Gonzalez, Monica (2010)
http://www.kat-chem.hu/en/prodbulletins/izoamilalkohol (n.d)
Kirk-Othmer (1999)
Liu, S. (2013)
Quilter, M. G.
Hurley, J. C.
Lynch, F. J.
Murphy, M. G. (2003)
Yoshikawa, Shigetoshi
Isamu Oguri
Kimio Kondo
Mikio Fukuzawa
Makoto Shimosaka
Mitsuo Okazaki (1995)
Title
Citation
Chemical
Composition of Musa
Sapientum (Banana)
Peels
Biotechnology
Antioxidant activity in
banana peel extracts:
Testing extraction
conditions and related
bioactive compounds
Izoamyl Alkohol
Chemical
Properties
Isoamyl Alcohol
Concise Encyclopedia
of
Chemical
Technology
Bioprocess
Engineering: Kinetics,
Biosystems,
Sustainability,
and
Reactor Design
L-Leucine
as
a
Precursor of Isoamyl
Alcohol and Isoamyl
Acetate,
Volatile
Aroma Constituents of
Banana Fruit Discs
The Production of
Isoamyl Acetate from
Amyl alcohol by
Saccharomyces
cerevisiae
Enhanced Formation
of Isoamyl Alcohol in
Zygosaccharomyces
Rouxii
due
to
Elimination
of
Feedback Inhibition
of A-Isopropylmalate
Synthase.
Competition Science
Vision (Vol 78)
Presents
the
physical
properties
of
Isoamyl
Alcohol.
Aspergillus Niger as a
source of amylase
Shows
the
minerals,
nutritional
and
antinutritional
contents
of
banana peels.
The use of Aspergillus Niger
in converting starch to
glucose.
Potential use of banana peel
as a raw material
of
L-Leucine as a Precursor of
Isoamyl Alcohol
The pathway
synthesis
of
Alcohol.
for the
Isoamyl
http://sbioinformatics.com/design_thesis
/
Isoamyl_alcohol/Isoamyl-2520alcohol
Preparation of Raw Material
Patel, H.
Patel, A.
Surati, T.
Shah, G. (2012)
Parthiban, R.
Sivarajan, M. Sukumar M. (2011)
Sterilization
Behera, I. D. (2006)
Isoamyl Alcohol
Potential Use of
Banana Peels For The
Production of
Fermented Products
Ethanol Production
from Banana Peel
Waste using
Saccharomyces
Cerevisiae
The Effects of Banana
Peel Preparations on
the Properties of
Banana Peel Dietary
Fibre Concentrate
Drying Kinetics of
Banana Peel
Handbook of food
processing: Food
Safety, quality and
manufacturing
processes.
Fundamentals of
Biochemical
Engineering
Sterilization of Starch
Managing Steam
Sterilization
viscosity characteristics of
the starch subjected to
sterilization cant be altered
appreciably
highquality steam is 97%
steam with 3% moisture
content.
1.5 to 3 minutes at 121.0C
Saccharification
Dahnum et.al. (2014)
Comparison of SHF
and SSF processes
using enzyme and dry
yeast
for optimization of
bioethanol production
from empty fruit
bunch
Simultaneous Saccharification
and fermentation (SSF)
advantage:
Ferreira (2010)
Maurice (2011)
Fermentation
Simultaneous
saccharification and
fermentation process
of different
cellulosic substrates
using a recombinant
Saccharomyces
cerevisiae
harbouring the glucosidase gene
Factors Effecting
Ethanol Fermentation
Via Simultaneous
Saccharification and
Fermentation
Modeling of Kinetics
of Saccharification
and Fermentation in
the Ethanol Production
Process using
Parameter Estimation
Techniques
Ferments at a temperature of
25-30C.
Side Reaction:
Leucine + Water -> Isoamyl
Alcohol + Ammonia
Valine + Water -> Isobutanol +
Alcohol + Carbon Dioxide +
Ammonia
Iso-Leucine + Water -> Amyl
Alcohol + Carbon dioxide +
Ammonia
Food
Stoichiometric equations of
the growth of bakers' yeast
on glucose
Hough, J. S.
Stevens, R. (1961)
Hui, Y. (2007)
Handbook of
Products
Manufacturing
McDermott, F. (1929)
Process of Producing
Fusel Oil by
Fermentation
Quilter, M. G.
Hurley, J. C.
Lynch, F. J.
Murphy, M. G. (2003)
The Production of
Isoamyl Acetate from
Amyl alcohol by
Saccharomyces
Schoodermark-Stolk, Sung A.
Tabernero, Maria
Bat2p is essential in
Saccharomyces
Chapman, John
Ter Schure, Eelko G.
Verrips, C. Theo
Verkleij, Arie J.
Boonstra, Johannes (2005)
Schrilla, J. (n.d.)
Design of an Ethanol
Fermentation Plant
Bio-Ethanol
Production from
Banana Peel by
Simultaneous
Saccharification and
Fermentation Process
Using Cocultures
Aspergillus Niger and
Saccharomyces
Cerevisiae
A fermenter is a specialized
vessel with a motorized
impeller for stirring and
outlets for regular testing of
the contents. This allows for
mixture to be uniformly
exposed to the yeast and for
the progress of the reaction to
be monitored over time.
The Formation of
Higher Alcohols in the
Fermentation of
Amino Acids by Yeast
Recovery of Penicillin
G. from Fermentation
Broth by
Microfiltration
Basile, A (2015)
Pervaporation, Vapour
Permeation and
Membrane
Distillation: Principles
and Applications
Faria, L. (n.d)
Development and
Characterization of
Microfiltration
Hollow-Fiber Modules
for Sterilization of
Fermentation Media
Linzmeyer, Poliana
De Souza, Priscilla K.
Souza, Ozair
Sellin, Noeli (2014)
Persson (2000)
Pervaporation
Femeria L. et.al. (2000)
Kraetz L. (n.d)
Comparison of
Different Separation
Methods for Solids
Removal in an Ethanol
Fermentation Broth
from Banana Culture
Waste
Separation of lactic
acid-producing
bacteria from
fermentation broth
using a ceramic
microfiltration
membrane with
constant permeate
flow
Development of the
New Tool for the
Selection of
Pervaporation
Membranes for the
Separation of Fusel oil
from Ethanol/Water
Mixture
Journal of Membrane
Science 182(2001)
215-226
Dehydration of
Alcohol Fuels by
Pervaporation
Pervaporation-based
Hybrid Process: A
renew of Process
Design, Application
and Economics
Permeate sorption is
influence
by
the
chemical affinity bet.
The
polymer
and
permeate
Temperature:
Cold trap 196oC (liquid N2)
Feed 70 1 oC
Designing the equipment
Process of Pervaporation
1. Sorption of permeating
Molecules
2. Diffusion
3. Evaporation of permeate
side of the membrane
Feed temperature:
90oC MX type of membrane
60oC MY type of membrane
Journal Membrane
Science 153 (1999)
183-210
Application of
Membrane
Pervaporation Process
to Enhanced
Separation of Fusel
Oil
Chem. Pap 56 (1) 3-6
30 % wt. isobutanol
70 % wt. EtOH
Pressure:
Upstream
Atmospheric
Pressure
Downstream 100 Pa
Temperature:
Feed: 70o C
Water Content:
Feed 18 wt. %
Final 5 wt. %
Permeate 99 wt. %
Time: 30 hr
feed
dm 3
=118 2
membrane
m
Membrane-Separation
Process pervaporation
through zeolite
membrane
Separation and
Purification
Vauclair C. et al (1997)
Permselective
Properties of PVAPAA blended
membrane used for
dehydration of fusel
oil by Pervaporation
Journal of Membrane
Science 125 (1997)
293-301
Conclusion:
Efficiency of fusel oil
fractionation
depends
strongly on water content
In the distilled mixture
The lower the initial
content the higher the
amount of higher alcohol
Pressure Condition
Permeate Connected to
Vacuum
Feed Atmospheric or
Elevated
The partial Pressure of the
permeating component is kept
lower than the equilibrium vapor
pressure
Temperature:
Sorption Experiment
T = 60oC
Pressure:
Downstream - <1 mmHg
- Vacuum Pump
Conclusion:
Water and EtOH flux
increase
with
Distillation
Montoya et.al. (2011)
Rongqui Z. (n.d.)
Separation of Active
Amyl Alcohol and
Isoamyl Alcohol
temperature
rise
(Arrhenius equation)
NO
ISOAMYL
ALCOHOL passed thru
the membrane in both
Binary
nd
Ternary
System
Mutual
interaction
between
permeates
affected the transport of
water/EtOH w/c are
linked by hydrogen bond
and are absorbed and
diffuse
through
the
membrane
ISOAMYL ALCOHOL
IS INSOLUBLE
Temperature: 80-121oC
Pressure: 560 mmHg
enough time.
The effect of temperature on the
separation was also studied.
Automatic temperature control at
the top of the column is to
control the concentration of
active amyl alcohol in the
product. It is showed by
experiments that with regard to
or yield, automatic control has
significant effect. But it needs
longer operation time.
The effect of feed preparation
was also analysed.
It is verified by experiments that
as the concentration of the feed
increases and the yield rises,
decreases gradually. The curve is
very
steep
when
the
concentration is low. When the
concentration reaches certain
amount, the curve becomes level.
So it is advisable that reflux ratio
should be changed when the
concentration is high, that is, in
the first period of distillation
reflux ratio is small, and later
reflux ratio should be increased.
Through
experiments
the
following optimum operational
conditions are obtained: oil-bath
temperature 170 ; reflux ratio
100/5 for low concentration;
temperature control; changing
reflux
ratio
for
high
concentration; whole reflux and
batch distillation.
Walas S. (1990)
Chemical Process
Equipment Selection
and Design