KADAI CHICKEN RECIPE rahana+ | May 26, 2016 | Chicken Recipes, Indian Recipes,

Non Vegetarian | No Comments Hi Friends, Today I am sharing a North Indian Recipe

Kadai Chicken Kadai Chicken is a very famous non-veg delight in restaurants. This spicy
& yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. In this recipe,
the chicken is cooked in a red gravy with whole spices. This dish takes its real color &
flavor by cooking in a thick bottomed Wok called Kadhai in India. It tastes great with
Indian Naan,Rotti,Paratha Chapati or even with plain rice. Making kadai chicken at home
is really easy..! Check out this tasty home preparation I am sure you will love this
recipe..:) Ingredients: Chicken-1/2kg
To marinate: Red chilly pwd 2 tsp Turmeric
pwd 1/2 tsp Pepper pwd 1 tsp Gara Masala-1/2 tsp Ginger garlic paste 1tsp
Lemon juice
1tsp Salt -to taste To prepare Gravy: Oil
3 to 4
tbsp Bay leaf
1 Cardamom
2 Cloves
4
Cinnamon
1 Star anise
1 Onion
2 Ginger
garlic paste
1 tsp Coriander pwd
1 tsp Cumin pwd
tsp
Tomato
2 Red chilly pwd
2 tsp Chopped capsicum
cup
Coriander leaves Salt to taste Method: Prepare marinate with the ingredients given
above. Add chicken and mix well in the marinate Marinate for 30 minutes. Heat oil in a
thick bottomed wok /kadai. Add whole garam masala spices Saut till it crackles. Add
finely chopped onion Fry till onion turns light brown. Add ginger garlic paste and saut till
raw smell disappears. ( approx 1 min ) Add coriander pwd and cumin pwd. Saute further
for 2 mins. Mash tomatoes and add it. Mix well and cook closed for 2 mins. Once the oil
separates out, add red chilly pwd, cook till the masala thickens. Combine and add
marinated chicken pieces. Mix properly in medium flame, so that all the pieces are
coated well in the gravy. Add 1 cup water, cover and cook for 10 mins Stir in between.
Cook for another 5 to 7 mins Once the chicken is three-fourth done, add chopped
capsicum / bell pepper, garam masala & salt. Stir well and cook for another 5 to10 mins
in low flame. ( till the chicken is completely cooked). Turn off flame and sprinkle freshly
chopped coriander leaves. Yummy Kadai Chicken is ready. This tastes great with roti /
plain rice / chapathi or with paratha
Read more at: http://recipes.snydle.com/north-indian-kadai-chicken-recipe.html | Yummy
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