K ARINA C HAN

Education
B.S. CLINICAL NUTRIT ION - University of California, Davis - Davis, California
June 2016

Nutrition Experience
NUTRITION ASSISTANT
Sacramento County WIC - Sacramento, CA

Accurately gather information to assess nutritional needs and progress of children and postpartum women
Provide individualized child and infant nutrition education and food safety to parents
Teach nutrition education classes, such as All About Beans, Breakfast for Champions, and Meatless Monday
Utilize basic Spanish to speak with participants and build rapport
Issue over 5,000 vouchers to participants for use at approved grocery stores
In charge of issuing Farmer's Market vouchers and reviewing information about how to use the vouchers

BURN UNIT NUTRITION INTERN

UC Davis Medical Center - Sacramento, CA

Sept 2014 - June 2015

Educated and interacted with over 100 students each shift about their food choices available at the Dining
Commons through developing integrative activities, visual aids, and provided games with prizes
Taught a new nutrition topic every week, such as food portions, sources of protein, importance of fiber, etc.
Prepared hundreds of nutritious and delicious samples every week at the Farmers Market to promote
nutritious local eating using produce from the student farm
Followed HACCP principles, food safety criteria, and knife safety regulations to ensure food safety

CARDIAC REHAB NUTRIT ION INTERN

UC Davis Medical Center - Sacramento, CA

Sept 2015 - Dec 2015

Gained exposure on how a 600-bed hospital kitchen and cafeteria operate and manage
Learned about food preparation and storage, tray assembly, sanitation, safety inspections and action plans
Assembled over 100 snacks and therapeutic formulas for hospital patients to enhance patient experience
and assist the diet kitchen
Input nutrient analysis for 20 different menu plans and other administrative work

NUTRITION TALK AND F ARMERS MARKET INTER N

Sodexo - Davis, CA

Sept 2015 - March 2016

Supported staff by assisting with oral feeding and enteral nutrition to meet nutrition needs of patients
Delivered meal trays and snacks to patients and provide necessary support to ensure intake and enhance
patient experience
Responsible for facilitating patient requests related to food, such as retrieving snacks, beverages, and other
food items while considering patient diet order and diet restrictions

FOOD SERVICE MANAGEM ENT INTERN

UC Davis Medical Center - Sacramento, CA

April 2016 - Current

June 2014 - Aug 2014

Shadowed and observed consultations between registered dietitian and patients

Analyzed over 20 patient food records and input data into ESHA Food Processor Nutrition Analysis Software
Calculated BMI and evaluated caloric intake requirements, macronutrient intake, and micronutrient intake
for food records
Organized several hundred recipes by therapeutic diet tailored to registered dietitians nutrition
recommendations

Work Experience
COMPUTER ROOM CONSUL TANT
Computer Lab Management - Davis, CA

Sept 2014 - March 2016

Interacted and built relationships with faculty and instructors to facilitate a welcoming environment
Provided computer troubleshooting to faculty, students, and staff
Completed supply counts, monitor facility issues, and maintain the cleanliness of labs independently
Taught training class Google 101 to coworkers to promote productivity internally

IMPACT TEAM MEMBER

Abercrombie and Fitch - Sacramento, CA

Aug 2011 - Aug 2013

Helped customers find the perfect outfit while providing a friendly and fun environment
Efficiently completed visual and marketing tasks in a timely manner
Trained new employees on how to manage the stock room and store
Accurately processed shipment and inventory control in the stock room, while maintaining an organized
workspace for fellow employees

APPLE INTERN TECHNIC IAN

Apple Inc. Call Center - Elk Grove, CA

Jul 2010 - Jul 2011

Communicated directions efficiently to customers about their devices by translating technology jargon into
everyday language
Delivered hardware and software troubleshooting, basic customer training, and timely repairs
Provided good customer service while following Apple Inc.s guidelines

Extracurricular
TEAM LEADER
Food for Thought - Davis, CA

Work cooperatively in a group to increase awareness of food insecurity on UC Davis campus

Contacted multiple corporations to seek donations for foodbank called The Pantry
Use Excel sheets to organize business contact information and food inventory
Create flyers and posters to promote resources available on campus

TEAM MEMBER
Center for Leadership Learning - Davis, CA

ServSafe California Food Handlers Card, Winter 2015

ServSafe Food Protections Manager Certification, Spring 2015
Computer Room Consultant - Student Employee of the Quarter, Spring 2015
Student Leadership Development Series Certification, Winter 2016

Professional Affiliations

Sept 2015 - March 2016

Gain practical leadership experience by attending mandatory workshops and completing a group project
Workshops include Foundations of Leadership, Communication, Diversity, Ethics and Personal Integrity,
Health and Wellness, Professional Development, Social Responsibility, and Team Development
Increase knowledge of various leadership models and practice of leadership

Certifications and Awards

Jan 2016 - March 2016

Academy of Nutrition and Dietetics, November 2015 - Current

California Academy of Nutrition and Dietetics, November 2015 - Current
Northern Area District Association, January 2016 - Current