DESSERTS

$13

APPLE TART TATIN

with hazelnut streusel and salted caramel ice cream

PASSION FRUIT AND BANANA VACHERIN

ARMAGNAC MILLE-FEUILLES
with poached pear, and marinated prunes

BABA AU RHUM
with vanilla chantilly

DARK CHOCOLATE TERRINE

with candied pecans and milk ice cream

ROASTED BLOOD ORANGES

with mint oil and crystallised mint leaves

HOME-MADE ICE CREAM AND SORBET

Cheese au Point

W I T H S E A S O N A L G A R N I S H P/A

DESSERT WINES
COTEAUX DU LAYON

M O U L I N D E C H A U V I G N 2 014 . ......................................................................... 1 2 /GL

SAUTERNES

P E T I T G U I R A U D C H T E A U GUIRUAD 2013.. .................................... 1 5 /GL

SAUTERNES

C H T E A U D Y Q U E M 2 0 0 7 .. ............................................................ 8 0 0 /375ML BTL

VIN DE PAILLE DE LETOILE

D O M A I N E D E M O N T B O U R G EAU 2012 ............................................ 1 0 0 /500ML BTL

RIVESALTES

C H T E A U M O S S 1 9 4 6 ..... ............................................................................... 2 6 /GL

RIESLING BRAND SGN

Z I N D - H U M B R E C H T 2 0 0 8 ............................................................... 2 1 0 /375ML BTL

BANYULS

T R S E R E I G R E C T O R I E 2012 ....................................................................... 1 7 /GL

MAURY

A U R L I E L A P R C E P T O R IE DE CENTERNACH 2008 .................................... 1 5 /GL

SLECTION PRIVE
CLMENT XO

R H U M A G R I C O L E . .................................................................................................... 7 8

D R O U I N 2 5 YRS

C A L V A D O S ................................................................................................................ 4 2

M I C H T E R S 1 0 YRS

B O U R B O N ................................................................................................................. 2 5

USHQUAEBACH CASK STRENGTH

B L E N D E D S C O T C H ................................................................................................... 4 2

BALVENIE TUN1509

S I N G L E M A L T H I G H L A N D ..................................................................................... 1 2 5

LAUBADE 1974

A R M A G N A C ............................................................................................................... 4 5

RMY MARTIN LOUIS XIII

(1OZ POUR)

C O G N A C ................................................................................................................ 2 2 5

BURDEOS

T E Q U I L A .................................................................................................................... 5 5

AFTER DINNER DRINKS

SHERRY & MADEIRA

PORT

MANZANILLA SHERRY

RUBY PORT

A U R O R A B O D E G A S Y U S TE ............................................................................................ 9

B I N 2 7 F O N S E C A ......................................................................................................... 1 0

AMONTILLADO SHERRY

WHITE PORT

C O N T R A B A N D I S T A V A L DESPINO ................................................................................ 1 2

S I R O C O F O N S E C A . ...................................................................................................... 1 2

DELUXE CREAM SHERRY

TAWNY PORT

C A P A T A Z A N D R E S L U S T AU ........................................................................................ 1 5

1 0 Y E A R F O N S E C A ...................................................................................................... 1 9

MADEIRA

VINTAGE PORT

T E R R A N T E Z D O L I V E I R A S 1988 ................................................................................... 2 5

D O W S 2 0 0 1 .................................................................................................................. 2 0

BRANDY

EAUX DE VIE, MARC & GRAPPA

R M Y M A R T I N 1 7 3 8 ........................................................................... 2 5

P O I R E W I L L I A M S . .................................................................................... 1 4

D U D O G N O N 4 0 YRS . .............................................................................. 5 8

F R A M B O I S E .................................................................................................... 1 4

C A M U S L G A N C E X O .................................................................. 3 9

K I R S C H V I E U X ............................................................................................. 1 4

L A U B A D E 1 9 7 4 .......................................................................................... 4 5

M I R A B E L L E ..................................................................................................... 1 4

C L S D E S D U C S ..................................................................................... 2 0

C H A R T R E U S E V E P G R E E N ....................................................... 3 0

C A S T A R D E 1 0 YRS ................................................................................. 1 4

C H A R T R E U S E V E P Y E L L O W ................................................... 3 0

R O G E R G R O U L T V N R A B L E .............................................. 2 8

M A R C V I E U X D E B O U R G O G N E ............................................ 1 8

D R O U I N S L E C T I O N ........................................................................... 1 4

G R A P P A M O T A N A R O ........................................................................ 1 8

O S O C A L I S R A R E A L A M B I C ........................................................ 1 6

M A R O L O G R A P P A ................................................................................. 1 4

E L M A E S T R O S I E R R A S O L E R A ............................................ 2 0

M A C C H U P I S C O ....................................................................................... 1 3

RUM

AMARO

M O U N T G A Y O L D C A S K ............................................................... 2 8

L U C A N O A N N I V E R S A R I O . ............................................................ 1 2

D I P L O M A T I C O A M B A S S A D O R .............................................. 6 4

N O N I N O ............................................................................................................... 1 3

C L M E N T C U V E H O M R E ..................................................... 3 3

F E R N E T B R A N C A .................................................................................... 1 2

WHISKY

LIQUEUR

E . H . T A Y L O R SI N G L E B A R R E L ( B O U R B O N ) . ..................... 1 6

P I N E A U D E S C H A R E N T E S ........................................................... 1 4

M I C H T E R S 2 5 YRS

( B O U R B O N ) . .......................................................

112

L A T R O U S S E P I N E T T E R O U G E ............................................... 1 2

HIGHLAND PARK

( O R K N E Y S I N G L E M A L T ) .................................. 3 5

L I M O N C E L L O D I C A P R I . ................................................................. 1 2

( H I G H L A N D S I N G L E M A L T ) ....................................... 1 4

M A R I E - B I Z A R D A N I S E T T E ........................................................... 1 4

MACALLAN 18

T E M P L E T O N 6 YRS

(R Y E) . ...................................................................... 1 4

R E D B R E A S T 2 1 YRS

( I R I S H) ................................................................ 6 5

J A D E - E D O U A R D N O U V E L L E O R L A N S .............. 2 8
B N D I C T I N E D O M .............................................................................. 1 4

COFFEE
C A F E A M E R I C A I N ........................ 5 . 5

E S P R E S S O ............................................... 5 . 7 5

H O T C H O C O L A T E ................................ 6

C A F E A U L A I T ................................. 5 . 7 5

C O R T A D O .......................................................... 6

I C E D C O F F E E ........................................ 5 . 5

C A P U C C I N O . ........................................ 5 . 7 5

M A R O C C H I N O ............................................ 6

C I T R O N P R E S S E .................................. 5

TEA
J A S M I N E P E A R L ............................... 5 . 5

A S S A M . ............................................................. 5 . 5

P E P P E R M I N T ....................................... 5 . 5

L E M O N V E R B E N A .......................... 5 . 5

C A M O M I L L E . ........................................... 5 . 5

IMPERIAL PU-ERH

( I C E D ) . ............. 6