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TECHNICAL MANUAL
03/2014
GAS GASTRONOMY
AND PASTRY OVENS
GAS AND ELECTRIC
TECHNICAL MANUAL
TECHNICAL MANUAL
03/2014
C2
Coordinatore
Coordinator
MR. A. BUOSI
tel. +39.0438.911951 / mobile: +39.335.8068183 / e-mail: alberto.buosi@aligroup.it
Supporto Clienti
Customer Support
Supporto Clienti
Customer Support
MRS M. DIANA
MRS D. CHIES
tel. +39.0438.911989
e-mail: manuela.diana@aligroup.it
tel. +39.0438.911946
e-mail: daniela.chies@aligroup.it
Tecnico di riferimento
Technical Reference
Lingua
Language
Forni
Ovens
Cottura
Cooking
Abbattitori
Blast Chiller
Refrigerazione
Mantenitori
Refrigeration Holding cabinet
Lavaggio
Dishwashing
MR. S. ASTOLFI
MR. F. TESSAROLLO
tel. +39.0438.911969 - mobile +39.335.5966962
e-mail: fabio.tessarollo@aligroup.it
MR. M. TOFFOLET
tel. +39.0438.911960 - mobile +39.335.7269157
e-mail: milo.toffolet@aligroup.it
MR F. BIANCOLIN
tel. +39.0438.911968 - mobile +39.338.7844021
e-mail: fabio.biancolin@aligroup.it
MR. M. FAVARETTO
tel. +39.0438.506224
e-mail: maurizio.favaretto@aligroup.it
MR. A. ZAROS
MR. R. DE PIZZOL
Service On-Line
05.02.2014
INDEX
1.0 WARNINGS
3
3
4
5
6
7
7
9
11
13
15
15
16
17
17
18
19
20
21
22
23
24
24
25
25
26
27
27
28
29
34
34
35
36
37
37
37
38
39
39
40
42
42
43
43
43
44
45
45
46
46
47
48
48
48
TECHNICAL MANUAL
03/2014
49
50
C4
51
51
52
52
53
53
54
54
54
55
57
58
59
59
59
60
60
61
14.0 KEYBOARD
14.1 "NABOO" BOARD - USER SERVICE FUNCTIONS MANAGEMENT
14.2 "NABOO" BOARD - FUNCTION INHIBITION
14.3 "NABOO" BOARD - DOWNLOAD LOG HACCP
14.4 "NABOO" BOARD - SELECTION OF THE USER LANGUAGE
14.5 "NABOO" BOARD - SERVICE (FOR EXCLUSIVE USE OF THE AUTHORISED TECHNICIAN)
14.6 "NABOO" BOARD - SERVICE - OVEN MODEL
14.7 "NABOO" BOARD - SERVICE - TECHNICAL PARAMETERS
14.8 "NABOO" BOARD - SERVICE - OPERATIONAL TESTS
14.9 "NABOO" BOARD - SERVICE - BURNER MANAGEMENT (ONLY FOR GAS OVENS)
14.10 "NABOO" BOARD - SERVICE - INVERTER MANAGEMENT
14.11 "NABOO" BOARD - DIAGNOSTICS
14.12 "NABOO" BOARD - SERVICE - DRAWER WASHING
14.13 "NABOO" BOARD - SERVICE - METERS
14.14 "NABOO" BOARD - SERVICE - OTHER SETTINGS
14.15 SOFTWARE UPDATE FOR "NABOO" BOARDS
14.16 "NABOO" BOARD - SETTING THE DATE AND TIME
14.17 SOFTWARE UPDATE FOR BOARDS "SAPIENS"
14.18 "SAPIENS" KEYBOARD: USER SERVICE FUNCTIONS MANAGEMENT
14.19 "SAPIENS" KEYBOARD: USER GENERAL FUNCTIONS DIAGRAM
14.20 "SAPIENS" KEYBOARD: USER FUNCTIONS MANAGEMENT
14.21 "SAPIENS" KEYBOARD: DOWNLOAD LOG HACCP
14.22 "SAPIENS" KEYBOARD: IMPORT / EXPORT RECIPES
14.23 "SAPIENS" KEYBOARD: BOILER DESCALING
14.24 "SAPIENS" KEYBOARD: PARAMETER
14.25 "SAPIENS" KEYBOARD: "REL" FUNCTION TEST
14.26 "SAPIENS" KEYBOARD: "PRB" PROBES TEST
14.27 "SAPIENS" KEYBOARD: HOURS OF FUNCTIONING
14.28 "SAPIENS" KEYBOARD: COUNTERS RESET
14.29 "SAPIENS" KEYBOARD: DATE / TIME SETTING
14.30 "SAPIENS" KEYBOARD: SOFTWARE SOF
62
62
63
64
65
65
66
68
69
87
16.0 DIAGNOSTICS
16.1 "NABOO" BOARD
16.2 "SAPIENS" BOARD
16.3 NON SERIOUS ALARMS
16.4 SERIOUS ALARMS
TECHNICAL MANUAL
03/2014
69
70
70
70
71
71
72
73
74
75
75
77
77
78
79
81
83
84
85
85
86
86
88
88
89
90
101
C5
109
109
111
111
112
114
117
119
122
123
124
131
132
133
134
135
135
136
126
129
130
148
148
151
153
155
156
156
156
160
163
164
165
165
167
168
TECHNICAL MANUAL
03/2014
C6
183
184
184
185
185
187
TECHNICAL MANUAL
03/2014
C7
1.0 WARNINGS
ATTENTION:
for each maintenance intervention on electrical
parts, remove the voltage from the appliance
(appliance master switch in OFF position).
ATTENTION:
protective gloves must be worn for each maintenance intervention on oven parts.
ATTENTION:
when carrying out interventions on parts of the
oven that could cause water to eschape, the tap
upstream from the appliance must be closed.
ATTENTION:
when carrying out interventions on parts of the
oven that could cause gas to es chape, the gas
tap upstream from the appliance must be closed.
TECHNICAL MANUAL
03/2014
TYPE AND NR
OF TRAYS
0
GASTRONOMY
Standard oven versions
NR 7 TRAYS GN 1/1
NR 7 TRAYS GN 2/1
NR 7 TRAYS GN 1/1 +
NR 7 TRAYS GN 1/1
NR 10 TRAYS GN 1/1
NR 10 TRAYS GN 2/1
NR 7 TRAYS GN 1/1 +
NR 10 TRAYS GN 1/1
NR 20 TRAYS GN 1/1
NR 7 TRAYS GN 2/1 +
NR 7 TRAYS GN 2/1
NR 20 TRAYS GN 2/1
1
1
7
0
0
1
1
2
PASTRY
Standard oven versions
NR 6 TRAYS 600X400
NR 7 TRAYS 600X400
NR 6 TRAYS 600X400 +
NR 6 TRAYS 600X400
NR 8 TRAYS 600X400
NR 6 TRAYS 600X400 +
NR 8 TRAYS 600X400
NR 10 TRAYS 600X400
NR 15 TRAYS 600X400
6
8
4
4
GASTRONOMY LINE
N A E/G
N A E/G
S A E/G
S A E/G
A R E/G
TECHNICAL MANUAL
03/2014
AROMA BY NABOO -
071
071 +071
201
TECHNICAL MANUAL
03/2014
101
072
071 +101
202
102
072 +102
071
201
TECHNICAL MANUAL
03/2014
101
072
202
102
064
084
064-064
064-084
156
TECHNICAL MANUAL
03/2014
064
084
156
TECHNICAL MANUAL
03/2014
4.1 NABOO - MIXED OVENS FOR GASTRONOMY WITH BOILER AND DIRECT STEAM
Programmable deferred cooking
Ability to choose up to 6 fan speeds; the first 3 speeds automatically
activate the reduction in heating power - For special cooking methods,
you can use an intermittent speed
Temperature control at the product core using probe with 4 detection
points
Core probe connection through a connector outside of the cooking
chamber, with the ability to quickly connect the needle probe for vacuum
cooking and small pieces or Multiprobes system
Halogen lighting
USB connection to download HACCP data, update software and load/
unload cooking programs
Ready for SN energy optimization system (optional)
SERVICE program for: Inspecting the operation of the electronic board
and display of the temperature probes - Appliance operation timer for all
primary functions for programmed maintenance
ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking
temperature, preventing any fluctuations
ECOVAPOR - With this system there is a definite reduction in water and
energy consumption due to the automatic controls of the steam saturation in the cooking chamber
TURBOVAPOR - With the TURBOVAPOR system it automatically produces the ideal level of steam to cook tough products like egg pasta or
asparagus, turnip greens and chard, which are notoriously fibrous vegetables
GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions
CONSTRUCTION
Perfectly smooth, watertight chamber
Door with double tempered glass with air chamber and interior heatreflecting glass for less heat radiation towards the operator and greater
efficiency
Internal glass that folds to open for easy cleaning
Handle with left or right hand opening
Door with 3 locking points
Adjustable hinge for optimal seal
Deflector that can be opened for easy fan compartment cleaning
IPX5 protection against sprays of water
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
Automatic door opening - not compatible with handle (not available with
right hinged door)
Right hinged door
Configuration for connection to extraction hood
Extra charge for energy saving system connection (electric models
only)
Extra charge for removable rack NSE071 (7 x 1/1 GN) + compulsoring
frame NTL071
Extra charge for pastry version removable rack NSE564 (5 x 600 x 400)
+ compulsoring frame NTL071
Extra charge for pastry version shelf racks NGP664 (6 x 600 x 400)
SMOKEGRILL - 3 in 1 - Barbecue System / Smoking / Flavouring
Extra charge for Ethernet connection
TECHNICAL MANUAL
03/2014
4.2 SAPIENS - MIXED OVENS FOR GASTRONOMY WITH BOILER AND DIRECT STEAM
COOKING MODES
Automatic with over 90 tested and stored cooking programs including
programs for reheating on the plate or in the tray
Programmable with the ability to store 99 cooking programs in automatic
sequence (up to 4 cycles)
Manual cooking with three cooking modes: convection from 30C to
300C, steam from 30C to 130C, combination convection + steam from
30C to 300C
Manual with the ability to work with 4 cycles in automatic sequence for
differentiated cooking and functions for: Temperature holding (2 modes)
- Steam outlet control
Cooking with core temperature control (with multi-point probe or needle
probe) (optional)
AUTOCLIMA automatic system for measuring and controlling the
humidity in the cooking chamber
FAST-DRY system for quick dehumidification of the cooking chamber
Multiprogram keypad for quick, press and go program selection with
nine positions (optional)
START
STOP
OPERATION
High visibility alphanumeric command display
Key for managing the 4 cooking cycles with LED display
Key for direct access to cooking programs that have been stored or are
to be stored
SCROLLER PLUS knob with Scroll and Push function for confirming
choices
Manual pre-heating
CLEANING AND MAINTENANCE
Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies
SCS (Solid Clean System) automatic cleaning system with built-in tank
and automatic detergent dispensing - SOLID CLEAN detergent in 1 kg
packages used for the generation of detergent
CALOUT descaling system that prevents the formation and accumulation of limescale in the boiler, with built-in tank and automatic dispensing
- SOLID CAL descaler in 1 kg packages used for the generation of
descaling product
LM automatic cleaning system with separate container of CombiClean
liquid detergent
CALOUT descaling system that prevents formation and accumulation of
limescale in the boiler, with separate container and automatic dispensing
of CalFree liquid descaling product
Manual cleaning system with retractable hand shower
CONTROL EQUIPMENT
Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity
Automatically regulated steam condensation
Manual chamber outlet control
Manual humidifier
Halogen lighting
Easy access to programmable user parameters to customize the
appliance through the user menu
TECHNICAL MANUAL
03/2014
4.2 SAPIENS - MIXED OVENS FOR GASTRONOMY WITH BOILER AND DIRECT STEAM
2 fan speeds (optional), the reduced speed activates the reduction in
heating power
Temperature control at the product core using probe with 4 detection
points
Core probe connection through a connector outside of the cooking
chamber, with the ability to quickly connect the needle probe for vacuum
cooking and small pieces (optional)
USB connection to download HACCP data, update software and load/
unload cooking programs
Ready for SN energy optimization system (optional)
SERVICE program for: Electronic card operating testing and display
temperature probes - Appliance operation timer for all primary functions
for programmed maintenance
ECOSPEED - Based on the quantity and type of product, Sapiens optimizes and controls the delivery of energy, maintains the correct cooking
temperature, preventing any fluctuations
ECOVAPOR - With this system there is a definite reduction in water and
energy consumption due to the automatic controls of the steam saturation in the cooking chamber
GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions
CONSTRUCTION
Perfectly smooth, watertight chamber
Door with double tempered glass, external with mirrored effect and air
chamber and interior heat-reflecting glass for reduced head radiation
towards the operator and greater efficiency
Internal glass that folds to open for easy cleaning
Handle with left or right hand opening
Door with 3 locking points
Adjustable hinge for optimal seal
Deflector that can be opened for easy cleaning of the fan compartment.
IPX5 protection against sprays of water
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
Automatic cleaning system SCS, Solid Clean System (equipped with 2
cans of Solid Clean detergent - 1 kg. each)
Multipoint core probe - 3 mm.
2 speed fan: normal/reduced
MULTIPROGRAM Keyboard
Configuration for connection to extraction hood
Extra charge for energy saving system connection (electric models
only)
Right hinged door
Extra charge for removable rack NSE071 (7 x 1/1 GN) + compulsoring
frame NTL071
Extra charge for pastry version removable rack NSE564 (5 x 600 x 400)
+ compulsoring frame NTL071
Extra charge for pastry version shelf racks NGP664 (6 x 600 x 400)
TECHNICAL MANUAL
03/2014
10
4.3 AROMA BY NABOO DIRECT STEAM CONVECTION OVENS FOR PASTRY AND BREAD
COOKING MODES
ICS (Interactive Cooking System), an automatic cooking system for
Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking
program and plate presentation
Manual cooking with three cooking modes: convection from 30C to
300C, steam from 30C to 130C, combination convection + steam from
30C to 300C
Programmable modes - Possibility to program and save cooking
methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe
OPERATION
10 colour screen (LCD - TFT) that is high definition and capacitive with
Touch Screen functions
DISPLAY that can be configured based on the needs of the user, bringing forward the programs used most
LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal
settings, software updates, HACCP data archiving and downloading
new recipes
Automatic one touch cooking (ICS)
Organization of recipes in folders with preview, giving each folder its own
name
Intelligent recognition of recipes in multilevel folders
SCROLLER PLUS knob with Scroll and Push function for confirming
choices
Automatic door opening using the Open button (optional)
Instantaneous display in ICS cooking of the HACCP graphic
CLEANING AND MAINTENANCE
Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies
SCS (Solid Clean System) automatic cleaning system with built-in tank
and automatic detergent dispensing - SOLID CLEAN detergent in 1 kg
packages used for the generation of detergent
LM automatic cleaning system with separate container of CombiClean
liquid detergent
Manual cleaning system with retractable hand shower
CONTROL EQUIPMENT
Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity
Automatically regulated steam condensation
Easy access to programmable user parameters to customize the
appliance through the user menu
Programmable deferred cooking
Ability to choose up to 6 fan speeds; the first 3 speeds automatically
activate the reduction in heating power - For special cooking methods,
you can use an intermittent speed
Temperature control at the product core using probe with 4 detection
points
TECHNICAL MANUAL
03/2014
11
4.3 AROMA BY NABOO DIRECT STEAM CONVECTION OVENS FOR PASTRY AND BREAD
Core probe connection through a connector outside of the cooking
chamber, with the ability to quickly connect the needle probe for vacuum
cooking and small pieces
Halogen lighting
USB connection to download HACCP data, update software and load/
unload cooking programs
Ready for SN energy optimization system (optional)
SERVICE program for: Inspecting the operation of the electronic board
and display of the temperature probes - Appliance operation timer for all
primary functions for programmed maintenance
ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking
temperature, preventing any fluctuations
ECOVAPOR - With this system there is a definite reduction in water and
energy consumption due to the automatic controls of the steam saturation in the cooking chamber
TURBOVAPOR - With the TURBOVAPOR system it automatically produces the ideal level of steam to cook tough products like egg pasta or
asparagus, turnip greens and chard, which are notoriously fibrous vegetables
GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions
CONSTRUCTION
Perfectly smooth, watertight chamber
Door with double tempered glass with air chamber and interior heatreflecting glass for less heat radiation towards the operator and greater
efficiency
Internal glass that folds to open for easy cleaning
Handle with left or right hand opening
Door with 3 locking points
Adjustable hinge for optimal seal
Deflector that can be opened for easy fan compartment cleaning
IPX5 protection against sprays of water
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
Automatic door opening - not compatible with handle (not available with
right hinged door)
Right hinged door
Configuration for connection to extraction hood
Extra charge for energy saving system connection (electric models
only)
Extra charge for pastry version removable rack NSE564 (5 x 600 x 400)
+ compulsoring frame NTL071
SMOKEGRILL - Flavouring
Extra charge for Ethernet connection
TECHNICAL MANUAL
03/2014
12
4.4 AROMA BY SAPIENS DIRECT STEAM CONVECTION OVENS FOR PASTRY AND BREAD
COOKING MODES
Automatic with over 90 tested and stored cooking programs including
programs for reheating on the plate or in the tray
Programmable with the ability to store 99 cooking programs in automatic
sequence (up to 4 cycles)
Manual cooking with three cooking modes: convection from 30C to
300C, steam from 30C to 130C, combination convection + steam from
30C to 300C
Manual with the ability to work with 4 cycles in automatic sequence for
differentiated cooking and functions for: Temperature holding (2 modes)
- Steam outlet control
Cooking with core temperature control (with multi-point probe or needle
probe) (optional)
AUTOCLIMA automatic system for measuring and controlling the
humidity in the cooking chamber
FAST-DRY system for quick dehumidification of the cooking chamber
Multiprogram keypad for quick, press and go program selection with
nine positions (optional)
START
STOP
OPERATION
High visibility alphanumeric command display
Key for managing the 4 cooking cycles with LED display
Key for direct access to cooking programs that have been stored or are
to be stored
SCROLLER PLUS knob with Scroll and Push function for confirming
choices
Manual pre-heating
CLEANING AND MAINTENANCE
Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies
SCS (Solid Clean System) automatic cleaning system with built-in tank
and automatic detergent dispensing - SOLID CLEAN detergent in 1 kg
packages used for the generation of detergent
LM automatic cleaning system with separate container of CombiClean
liquid detergent
Manual cleaning system with retractable hand shower
CONTROL EQUIPMENT
Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity
Automatically regulated steam condensation
Manual chamber outlet control
Manual humidifier
Halogen lighting
Easy access to programmable user parameters to customize the
appliance through the user menu
2 fan speeds (standard), the reduced speed activates the reduction in
heating power
Temperature control at the product core using probe with 4 detection
points
TECHNICAL MANUAL
03/2014
13
4.4 AROMA BY SAPIENS DIRECT STEAM CONVECTION OVENS FOR PASTRY AND BREAD
Core probe connection through a connector outside of the cooking
chamber, with the ability to quickly connect the needle probe for vacuum
cooking and small pieces (optional)
USB connection to download HACCP data, update software and load/
unload cooking programs
Ready for SN energy optimization system (optional)
SERVICE program for: Electronic card operating testing and display
temperature probes - Appliance operation timer for all primary functions
for programmed maintenance
ECOSPEED - Based on the quantity and type of product, Sapiens optimizes and controls the delivery of energy, maintains the correct cooking
temperature, preventing any fluctuations
ECOVAPOR - With this system there is a definite reduction in water and
energy consumption due to the automatic controls of the steam saturation in the cooking chamber
GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions
CONSTRUCTION
Perfectly smooth, watertight chamber
Door with double tempered glass, external with mirrored effect and air
chamber and interior heat-reflecting glass for reduced head radiation
towards the operator and greater efficiency
Internal glass that folds to open for easy cleaning
Handle with left or right hand opening
Door with 3 locking points
Adjustable hinge for optimal seal
Deflector that can be opened for easy cleaning of the fan compartment.
IPX5 protection against sprays of water
OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
Automatic cleaning system SCS, Solid Clean System (equipped with 2
cans of Solid Clean detergent - 1 kg. each)
Multipoint core probe - 3 mm.
MULTIPROGRAM Keyboard
Configuration for connection to extraction hood
Extra charge for energy saving system connection (electric models
only)
Right hinged door
Extra charge for pastry version removable rack NSE564 (5 x 600 x 400)
+ compulsoring frame NTL071
TECHNICAL MANUAL
03/2014
14
FOREWORD: The model used as an example in the drafting of this Technical Manual is the gas 10 pans GN
1/1 with steam generator. All pictures and illustrations therefore refer to this model.
500
B
A
ATTENTION
NAEB101
TYP. XXXXXXXX
2010
3NR/ 0514
XXXXXXXXXX
1 x 0.25 kW
TOT 6.25 kW
3N AC 400V 50Hz
LA020042130
serial number
IPX 5
modification index
kPa
200 - 500
week
of manufacture
year of manufacture
TECHNICAL MANUAL
03/2014
15
502
TYP. KMG101X
2012
NR LA02008001
EN 203/A1
1 x 0.55 kW
A3
AC 230V 50Hz
B13
TOT
1 kW
B23
Qn 40 kW
G 25 / m3/h
G 20 / m3/h
kPa
200 - 500
Pmin / mbar
Pmin / mbar
Pmin / mbar
Pmax / mbar
IT
IPX 5
Pmax / mbar
Cat.
II 2H3+
G 30 3.16 Kg/h
P mbar
20; 28-30/37
0085
TECHNICAL MANUAL
03/2014
16
503
WARNING
APPLIANCE CONNECTED
AC 230V 50Hz
SCHEMA DI INSTALLAZIONE
50mm / 1,9inch
50mm / 1,9inch
Consigliamo di tenere
500mm/20inch sul la
eseguire gli interventi
manutenzione.
SCHEMA DI INSTALLAZIONE
50mm / 1,9inch
50mm / 1,9inch
600
REQUIRED DISTANCES
50mm / 1,9inch
We recommended keeping a space of 500mm/20
inches on the side of the control panel for performing
SCHEMA DI INSTALLAZIONE
maintenance operations (drawing 600) and 50mm/1.9
inches from the rear wall.
For ovens with the control panel of the left hand side,
50mm / 1,9inch
the distances will be in relation to the left side of the
500mm
oven.
DISTANZE DA RISPETTARE
500mm
20inch
NO
DISTANZE DA RISPETTARE
20inch
NO
601
NO
OK
602
NO
NON POSIZIONARE
APPARECCHIATURE
DI CALORE SUL LATO
DEL FORNO
ATTENZIONE: se la tem
ambiente a destra
dell'apparecchiatura fo
alta, il forno si ferma
sicurezza.
Distanza minima da fo
NON POSIZIONARE
sul lato destro: 400m
APPARECCHIATURE CON FON
DI CALORE SUL LATO DESTRO
DEL FORNO
NON POSIZIONARE
APPARECCHIATURE CON FONTE
DI CALORE SUL LATO DESTRO
ATTENZIONE: se la temperatura
DEL FORNO
400mm
ATTENTION
15,7inch ambiente
603
FISSAGGIO
MOBILE: pertofacilitare
il smontaggio
del pannello
MOBILE
FIXING:
facilitate
oven
right side
panel dismantling,
components
lato destro del forno,
accesso componenti.access.
AI
400mm
15,7inch
IA
AR
IO LLO
GG NNE
SSA PA
PA O RN
OV PA
400mm
SS
15,7inch EN
AG
FO
ATTENTION
If it is not possible to ensure a proper safety distance from heat sources, we advise using an insulating panel that functions as a protective screen and
ensures correct air circulation. Accessory (mod
KPA...) available upon request.
-P
AN
EL
ATTENTION
E
NN
IA RE
AR ALO
IO I C
GG E D
SSA NT
PA - FO
LLO
PA
PA
N
17
a destra
TECHNICAL MANUAL
03/2014
DISTANZE DA RISP
500mm
20inch
604
WATER PRESSURE
The water pressure in the system must be between 200 and 500 kPa, as reported in the chapter,
"Technical Data". Whenever the pressure is greater, a pressure reducer must be inserted upstream
of the appliance.
WATER SYSTEM CONNECTION:
Two 3/4 inch diameter inlets (fig. 604)
ATTENTION
18
605
606
200/500 KPa
200/500 KPa
INLET
SOFTENED WATER
INLET
COLD WATER
ATTENTION
Both of the inputs must be connected
WATER COMPOSITION RECOMMENDED LIMITS
Cl-
max 30 mg/l
Mn
Fe
Cu
Cl2
DE
USA
UK
CONVERSION TABLE
WATER HARDNESS PARAMETERS
1 TH
(FR)
1 dH
(DE)
1 ppm
1 gr/
gal
1 e
dH
TH
ppm
mg/lt
gr/gal
1 e
0,56
10,0
0,584
0,7
1,79
17,9
1,044
1,25
0,056
0,1
0,0584
0,07
0,96
1,71
17,1
1,198
1,79
1,43
14,3
0,835
ATTENTION
607
3/4"
3/4"
200/500KPa
200/500KPa
E
TECHNICAL MANUAL
03/2014
D
19
TECHNICAL MANUAL
03/2014
20
Case 2:
Appliance equipped with a water-softener dedicated exclusively to the oven.
In this case, it is necessary to set the following parameters:
Parameter 142: hourly consumption of softened water
by the oven (see table 3 General water data - section 16). Example: the model the electric model 6
pans GN1/1 has a maximum softened water consumption of 10 l/hr.
Parameter 144: chapacity of the water-softener to
ensure constant treatment of water at 6 fH, based on
the watersoftener manufacturer's data tables, given
the degree of hardness (fH) of the water upstream
of the water-softener.
Parameter 143: Leave at 20 fH.
In brief, the electronic pc board defines the descaling
interval on the basis of water-softener chapacity and
hourly consumption of softened water.
To check the time remaining before the appearance of
the message DESCALE on T version or DESCALE
on H/P version indicating the need to descale the
boiler, see respectively section Boiler descaling interval check (CHAP. 14.9) and (CHAP. 14.22) of this
manual.
ATTENTION
SUMMARY OF PARAMETERS:
PARAMETER
NR.
STANDARD VALUE
assigned to parameter
UNIT of
measurement
142
15
Lt
143
20
fH
144
50
m3
TECHNICAL MANUAL
03/2014
21
SETTING
Mains water hardness: change only for installations without a water-softener dedicated exclusively to the oven (case 1)
Water softener chapacity: change setting only
for installations with a water-softener dedicated
exclusively to the oven (case 2)
608
609
max 300 mm
min. 4
50 mm
610
ATTENTION
min. 4
20 mm
O 50 mm / 1,9 inch
ATTENTION
IMPORTANT
When installing stacked ovens, we recommend
keeping the individual cooking chamber drains
separate.
Min. 4
25 mm.
TECHNICAL MANUAL
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22
Max. 200 cm
612
613
ATTENTION
GAS INLET
ATTENTION
ATTENTION
TECHNICAL MANUAL
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23
614
615
A3
ATTENTION
A3
A3
After installation, the installer must update the data plate by ticking the box, corresponding to the
type of installation made, with an indelible marker pen.
A3
TECHNICAL MANUAL
03/2014
B13
24
B23
B23
ATTENTION
assolutamente vietato
procedere ad una canalizATTENTION
zazione diretta con un sistema aspirante meccaniThis exhaust system cannot be used where the
co.
oven is installed if there is a mechanical system
(exhaust hood)
B13
Connection
pipe is
Tubo di collegamento
a carico
dellinstallatore
the
responsibility
of the installer
Damper
Interrutoretodibe
tiraggio
optional da richiedere
requested
from
al costruttore
the
manufacturer
B13
B13
B13
After installation, the installer must update the data plate by ticking the box, corresponding to the
type of installation made, with an indelible marker pen.
A3
TECHNICAL MANUAL
03/2014
B13
25
B23
B2
Filtro cappa
Cappa
Cappa
Cappa
B23
Hood
Cappa
Filtro cappa
Nextraction
Soffitto
ceiling
aspirante
Hood
filter
Filtro cappa
Soffitto
aspirante
Soffitto
aspirante
B13
A3
Soffitto
aspirante
Filtro cappa
B23
B23
B23
After installation, the installer must update the data plate by ticking the box, corresponding to the
type of installation made, with an indelible marker pen.
A3
TECHNICAL MANUAL
03/2014
B13
26
B23
700
701
702
703
704
705
706
707
708
TECHNICAL MANUAL
03/2014
27
709
710
ATTENTION
711
EQUIPOTENTIAL CONNECTION:
Necessary for the connection of all the devices (electrical and neutral) in the installation, so as to ensure a
suitable equipotential connection.
L1
N
ATTENTION
712
ATTENTION
The manufacturer accepts no liability for any damage or malfunctioning of the appliance attributable to the absence or inadequacy of earthing systems, to the incorrect arrangement or installation of auxiliary systems, also to incorrectly made connections or to non-compliance of the
building's electrical system with current regulations.
TECHNICAL MANUAL
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28
713
TECHNICAL MANUAL
03/2014
29
714
715
716
OK
NO
OK
NO
717
OK
20 GN1/1
20 GN2/1
718
ATTENTION
TECHNICAL MANUAL
03/2014
720
30
1550mm / 61inch
1800mm / 70,9inch
719
721
722
723
ATTENTION
H1
H2
724
725
726
727
728
729
TECHNICAL MANUAL
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31
730
731
732
733
ATTENTION
TECHNICAL MANUAL
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32
734
735
736
737
OK
738
739
740
741
ATTENTION
TECHNICAL MANUAL
03/2014
max load
33
800
801
k!
clic
802
803
804
805
806
807
ATTENTION
NO
808
NO
809
NO
34
5. IMPORTANT
The regular calout activation allows to connect the
oven directly to the water net, the descale program
shall however be periodically carried out following the
requires of the oven PCB, unless check-ups by technical service determine that it is not necessary.
ATTENTION
NO product can be used as an alternative to
"CalFREE". The use of other products will void
the WARRANTY on the CALOUT system components and the BOILER.
Please note that the CALOUT function does not
exclude what is reported in paragraph 5.
2. Where is CALOUT installed?
The CALOUT system is only mounted on ovens with
steam generators. This is a STANDARD option for
both Naboo and Sapiens ranges of ovens.
3. Installation of ovens with the CALOUT device.
3.1 - Models 201 and 202
Position the container with the GREEN cap (supplied
with the oven) on the right side of the oven and insert
the dip tube in the container until it reaches the bottom
and tightly close the cap.
In order to prevent connection errors or the changing of
confusing of the product containers, the manufacture has.
Put a GREEN cap on the container of CalFREE
limescale prevention for the oven CALOUT system.
Put a YELLOW cap on the container for the alkaline
detergent COMBICLEAN (for the cleaning system)
for the oven
3.2 - Models provided with the washing drawers
system
When it is required by the oven, remove the cap of the
washing drawers and screw and tighten the container
of the solid clean and/or solid cal ( provided together
with the oven) in the corresponding washing drawer.
In order to avoid any wrong connection or inversion of
the two containers during these operations, the manufacturer has provided the two washing drawers with
two openings different for dimensions and threading
in which to connect the containers.
TECHNICAL MANUAL
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35
810
Scale preventer
CAL-FREE
CF010
DETERGENT
COMBI CLEAN
DL010
811
813
812
NO
ATTENTION
Do not reverse the COMBI CLEAN detergent
container with the CAL FREE scale preventer
container
NO
814
COMBI CLEAN
CAL FREE
TECHNICAL MANUAL
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36
The paragraphs that follow identify the electrical components located in the technical compartment of the
appliance, in the order in which they are laid out, from
the bottom upwards.
S1 - S2 - S3 - S4 - S5
900
The code stamped on the connection cables S1
identifies the solenoid valve that operates the
S7
autoclima system; on versions not equipped
with a steam generator, it permits injecting water
into the oven to generate direct steam.
S5
At the solenoid valve output, there is a water flow control, which reduces the flow rate of water depending on
the heating capacity of the appliance (fig.902) (see
attachment 5). For correct identification of the water flow
reducers and solenoid valves, see the drawings of the
direct vapour equipment or the technical specifications.
If the solenoid valve is replaced with one without a
water flow control, the humidity generated during use
901
of the autoclima function can no longer be controlled
because of the excessive amount of water injected into
the oven; on the oven version with direct steam, this
fault involves failing to reach the temperature set in the
steam mode.
The code S2 identifies the boiler water filling / boiler washing solenoid valve.
The abbreviation S7 identifies the rinsing solenoid
valve for automatic chamber washing (optional).
the code S5 identifies the solenoid valve for cold
water input through nozzles for condensing steam
upon outlet.
S1
S2
9.2 TRANSFORMERS
T1 - T2 - T3 - You are advised to check the correct operation of the transformers (check input and output voltage) with the appliance operating under load, in order to
check for anomalies that may not occur without load. If
the protection fuse blows, disconnect the secondary
circuit to determine whether the fault was caused by the
load or by the transformer itself.
T1-T2 - Electronic pc board/TOUCH SCREEN
display supply transformer: power 20 VA; the primary
circuit powered at 230 Volts is protected by 125 mA fuse
E2; the secondary circuit supplies the electronic board
at 12 Volts. This is an essential replacement part to
keep, because in the event of a fault, the electronic pc
board does not work.
T3 - Oven interior lights supply transformer: the
power rating depends on the model of oven. Bear in
mind that 20 VA of power is used for each light installed.
The primary circuit supplied at 230 Volts between the
output phase from the lights relay of the electronic board
and the neutral of the installation, is protected by fuse
E3. The secondary circuit powers the 20 W (each) halogen lights via the light cable, which runs into the bottom
of the appliance and ground, which must be properly
secured at all times to ensure that the circuit is closed.
TECHNICAL MANUAL
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37
902
T3
T1
T2
V1
It is motorized and attached to a 3/4" or 1" ball valve
according to the model, made up of a gear motor, a
cam mounted on the crankshaft and two limit
microswitches. (fig. 903)
Electrical connection is as follows: BLACK WIRE
neutral, RED WIRE phase for opening (OPEN), BLUE
WIRE phase for closing (CLOSE).
Pay close attention to the colour of the electrical
connection wires: NEVER supply power to both the
open and close phases (red and blue wires) as this
will short-circuit the component.
Operating sequence:
When power is turned on after a shut-down that lasted
more than 5 minutes (time limit observed only in digital versions), if the water in the boiler has a temperature lower than 55 C, the motorized valve V1 receives power to the red wire (opening phase) until it
reaches the maximum open position (OPEN) (fig.
905)
The water in the boiler flows out, and a steam generator wash cycle is executed for "x" sec., by supplying
power to solenoid valve S2.
The driven valve V1 then receives power at the blue
wire (closing phase) (fig. 905) until it reaches the fully
closed position (CLOSE), which corresponds to the
opening of the micro switch.
As driven valve V1 closes, solenoid valve S2 allows
the steam generator to fill with water until the maximum level.
903
904
RED WIRE
BLUE WIRE
BLACK WIRE
905
906
ATTENTION
The automatic drainage of the steam generator
water is activated only if the water inside has a
temperature below 55C (parameter 61), temperature determined by the temperature probe inside SB boiler managed by the electronic board.
In ovens with the "CALOUT" system, the steam generator (boiler) is equipped with an additional "SV" level
probe located at the bottom which delivers a warning
in the event of incomplete emptying of the boiler; if
this situation occurs, the boiler is temporarily out of
service until the problem is resolved (see chap. 16.3).
The steam generator (boiler) of the TOP ovens version is equipped with an additional level probe
EMPTY located at the bottom, that warns in case of
incomplete emptying of the boiler; if so, the boiler is
temporarily placed out of use until the problem is solved (see CHAP. 16.3). The steam mode functioning is
guaranteed through the direct flowing of water inside
the cooking chamber as for ovens without steam
generator. Upon each re-ignition, the operator is informed of the anomaly on the steam generator.
For greater details see chap. 16.3.
907
38
911
C
912
B3
913
915
CS
CD
916
CD CS
TECHNICAL MANUAL
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39
917
918
A1
919
TECHNICAL MANUAL
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40
A1
920
TERMICS
REGULATION
VOLTAGE
MODEL
A1 = 2,0A; A2 = 0,8A
A1 = 2,5A mot.0,37kW 1Vel.
THREE
PHASES
10 TEGLIE GN1/1
A1 = 3,2A; A2 = 1,4A
VOLTAGE
SINGLE PH
AC 230V 50/60 Hz
AC 220/240V
50/60Hz
ELECTRIC OVENS
A1 = 3,2A; A2 = 1,4A
20 TEGLIE GN1/1
A1 = 3,2A; A2 = 1,4A
20 TEGLIE GN2/1
A1 = 3,2A; A2 = 1,4A
3N AC 400V
50/60Hz
3N AC 380/415V
50/60Hz
TERMICS
REGULATION
A1 = 2,0A; A2 = 0,8A
A1=2,5A mot.0,37kW 1Vel.
10 TEGLIE GN1/1
A1 = 1,4A; A2 = 0,7A
A1 = 1,4A; A2 = 0,7A
20 TEGLIE GN1/1
A1 = 1,4A; A2 = 0,7A
20 TEGLIE GN2/1
A1 = 1,4A; A2 = 0,7A
ELECTRIC OVENS
VOLTAGE
MODEL
THREE
PHASES
3N AC 230V
50/60Hz
3 AC 220/240V
50/60Hz
TERMICS
REGULATION
A1 = 2,0A; A2 = 0,8A
A1 = 2,5A mot.0,37kW 1Vel.
10 TEGLIE GN1/1
A1 = 2,3A; A2 = 1,4A
A1 = 2,3A; A2 = 1,4A
20 TEGLIE GN1/1
A1 = 2,3A; A2 = 1,4A
20 TEGLIE GN2/1
A1 = 2,3A; A2 = 1,4A
TECHNICAL MANUAL
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41
921
F3
ATTENTION
The thermostat can also be triggered
by room temperatures less than 5C
ATTENTION
The thermostat can also be triggered
by room temperatures less than 5C
TECHNICAL MANUAL
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42
922
F2
923
PD
PC
PF
PE
924
925
PA
43
TECHNICAL MANUAL
03/2014
44
926
SD
927
SB
This probe located in the boiler as in the figure, allows
the activation of the motorized boiler drainage valve
V1 (see CHAP. 9.3) and controls the boiler preheating
temperature.
When the appliance is turned on, if the water in the
boiler is at a temperature lower than 55 C, and when
the date is changed, the automatic boiler drainage
cycle is activated.
Once the maximum water level is reached in the boiler, the automatic water preheating, controlled by the
same probe, is activated
928
SB
929
10
20
30
40
50
60
70
80
90
+0
0,000
0,397
0,798
1,203
1,612
2,023
2,436
2,851
3,267
3,682
100
4,096
4,509
4,920
5,328
5,735
6,138
6,540
6,941
7,340
7,739
200
8,138
8,539
8,940
9,343
45
1000
C2 - C3 - C4 - C5:
Contactors whose power contacts supply the heating elements of the oven and boiler for oven versions with steam generator, respectively in the following sequence:
High speed convection ventilation: full power is
obtained with the activation of both contactors C2
and C3.
In the electronic versions, 5 degrees before the set
temperature, C3 is turned off and the power is reduced to limit the phenomenon of thermal hysteresis,
C2 is also de-energized.
C2
C3
1001
C6
TECHNICAL MANUAL
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46
C4
C5
1002
ATTENTION
These devices are used in order to comply with
the requirements of the EMC standard for controlling the emission and output of electromagnetic waves.
In case of damage, they may cause the intervention of
the appliance fuses or isolator switch upstream of the
appliance.
Disconnect them momentarily in order to isolate the
fault.
1003
1004
T3
c
PFC
TECHNICAL MANUAL
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47
T2
T1
1100
ATTENTION
For use with G20 natural gas, the upper plastic
ring nut must be unscrewed completely so that
the Contents corresponds to 5 mbar.
For use with G30/G31 liquid gas, the upper plastic ring nut should be screwed down fully so
that the Contents corresponds to 20 mbar.
If the C-NO contact does not close, the appliance will
not start; electronic versions display the alarm message no gas.
In mechanical versions, the appliance shuts down.
1101
48
1102
1103
1104
CONTACT
FUNCTION
4-10
5-7-9
6-8
11
12
FP
IGN
Burner ignition restore: by pressing the RG restore button or automatic closing of the gas
ignition restore relay of the SF electronic board, the neutral contact is temporarily closed
enabling re-activation of the burner ignition phase for a maximum of three automatic
attempts every 60 seconds for gas models with electronic board.
Burner lock signal
Phase entry
Common contacts
Transformer power supply 230V output - external ignition - burner discharge activation
49
ATTENTION
Both of the coils are set for AC 115V,
any manual supply tests are performed using
AC230 V (pins 1 and 5).
ATTENTION
The gas valve is calibrated by the company
during testing of the oven. Further adjustments
during installation are not necessary.
ATTENTION
The valves orders as replacements are not calibrated. Therefore verification and possible
adjustment of the output pressure using an electronic manometer is necessary if they are replaced.
TECHNICAL MANUAL
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50
1104
IN OUT
REG
1105
230
BOBINA IN
4
3
BOBINA OUT
ATTENTION
TECHNICAL MANUAL
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51
1200
1201
12.2 INVERTER
With the goal of having a single component that manages all production engines, a new inverter is being
presented.
1202
As you can see in the photo, the new component is recognizable by its different size and shape.
INVERTER
STANDARD
VERSION
AC230 50z
2 CONDENSERS
6-7 GN 1/1
POT. 0,25 KW
POT. - 0,55 KW
20 GN 1/1 - 2/1
MOT. SUP/INV 1
SWITCH "JP1" POSIZ. 1
CODE
LAR65140890
MOT. INF/INV 2
SWITCH "JP1" POSIZ. ON
TECHNICAL MANUAL
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52
1203
ATTENTION
In the NEW INVERTER, the programming keypad
from the previous inverter versions cannot be
used (INCOMPATIBLE).
The purchase of a new keypad for managing the new
INVERTERS is not necessary.
By default, the INVERTERS (B) are programmed with
address "1" and the "JP1" switch is in position "1".
*To program the INVERTER (B) with address "2":
If the INVERTER (B) that controls the second motor
on 20 GN1/1 and 20 GN2/1 ovens (wires marked
INV2) must be replaced, the "JP1" switch should be
set to the "ON" position.
TECHNICAL MANUAL
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53
1205
1206
ATTENTION
TECHNICAL MANUAL
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54
RED OFF
RED ON
RED FLASHING
GREEN OFF
inverter
off
protection
error
GREEN ON
stand by
stand by +
alarm
---NA---
GREEN
FLASHING
run
run +
alarm
---NA---
1207
DESCRIPTION
SOLUTION SEQUENCE
TECHNICAL MANUAL
03/2014
---
Make sure:
The motor power is suitable for
the inverter size used
There are no short-circuits or
earthing faults on the motor and
the connection cable.
The instantaneous sum of the
The motor is not blocked or in
output currents (1009) has exceeoverload.
ded the maximum limit of 10 A
The acceleration and deceleration values are not too high
The stator resistance value is
set correctly
The values set for DC braking
are suitable for the motor.
Make sure:
The room temperature is within
the required limits
The motor power is suitable for
The temperature of the heat sink
the inverter size used
(1013) has exceeded the maximum
The motor is not blocked, in
limit set (2024) for more than 5 s.
overload or with a work cycle
that is too heavy
The motor phases are correctly
connected.
Make sure:
The parameters (2020) and
(2021) that describe the reference current curve are correct
The motor is in overload or block
The 12T (2022) value limit is
and this caused it to overheat.
correct
The error can be silenced only after
The motor is not blocked, in
the 12T (1014) counter has returoverload or with a work cycle
ned to 0.
that is too heavy
The acceleration (2007) and
deceleration (2008) values are
not too high
55
"NABOO"
BOARD
WORDING
DESCRIPTION
SOLUTION SEQUENCE
FLASHING
SEQUENCE
Make sure:
The RS485 wires are attached
The correct RS485 polarity has
been respected
The transmitter settings were
set on protocol 9600-8-N-1
The transmitter does not send
spacer packets more than parameter 2017
DESCRIPTION
The heat sink temperature (1013) is beyond the probe calibration limits
3
4
TECHNICAL MANUAL
03/2014
The current on one of the 3 output phases is less than onefourth of the sum of the currents on the other 2 phases for
more than 3 s.
56
"NABOO"
BOARD
WORDING
"NABOO" BOARD
WORDING
1214
1215
1216
1217
1218
1219
1220
1221
TECHNICAL MANUAL
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57
1222
1223
1224
1225
TECHNICAL MANUAL
03/2014
1226
1227
1228
1229
1230
1231
58
NOMINAL
MIN.
MAX
12V~
Tip. -15%
Tip. +15%
50Hz / 60Hz
Power
Tip. -5%
18VA
Insulation class
Tip. +5%
25 C
0 C
60 C
25 C
-20 C
85 C
30%
10%
30%
90%
10%
90%
1300
3. Boiler expansion
4. Plug-in board gas expansion: only gas version,
power supply management board and burner fan
control
8. Encoder
9. Wi-fi antenna
All of the terminals on the card are marked with a
number stamped on the mother board. The same
numbering appears in the wiring schematic.
TECHNICAL MANUAL
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59
1301
2
4
4. Numeric keypad
5. Washing circuit control board
6. Plug in
5
All of the terminals on the card are marked with a
number stamped on the mother board. The same
numbering appears in the wiring schematic.
PROBE DESCRIPTION
Boiler
Condensation
Cold joint
Pc board temperature
TYPE
Thermocouple K
Thermocouple K
Thermocouple K
SC
SB
SD
Thermocouple K
SS 1
Thermocouple K
SS 3
Thermocouple K
Thermocouple K
SS 2
SS 4
Thermocouple K
SS K Probe 1 point
NTC
SPC
NTC
TECHNICAL MANUAL
03/2014
DENOMINATION
60
AN
Buzzer
CONTACTS FEATURES
Jst 2 vie
TECHNICAL MANUAL
03/2014
61
NAME/CLAMPS
Buzz
14.0 KEYBOARD
14.1 "NABOO" BOARD - USER SERVICE FUNCTIONS MANAGEMENT
Press the "settings" icon to access to the service functions that are useful for the user such as: User settings, User language, which each allow access to the
submenus shown below.
BLOCK SETTINGS
- activate profile block
- activate Profile block + manual cooking
- activate required wash
BRIGHTNESS and ENERGY SAVING
- brightness setting
- energy saving after
DOWNLOAD HACCP LOG
- start date
- end date
CONFIGURE WI-FI
- enable wi-fi
SOUNDS
- enable sounds
- volume
VERSION SOFTWARE
LANGUAGE
- interface language (it, en, de, fr, es)
SOFTWARE UPDATE
- interface software
- basic software
- complete software
SERVICE ONLY FOR USE BY THE TECHNICIAN
(enter password)
HOME ICON SIZE
- select home icon size
BOILER WASHING
DATE and TIME
- date
- time
- time zone
MULTI-LEVEL SETTING
- select the number of levels
TECHNICAL MANUAL
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62
1400
1401
1403
TECHNICAL MANUAL
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63
1404
Insert the pen into the oven USB port (see figure).
Press "SAVE" icon again
On completion of export, a window appears that
indicates that export has taken place successfully.
Press the BACK button to go back to the oven
main menu.
ATTENTION
After having removed the USB pen reposition
the protection cover.
1407
1408
TECHNICAL MANUAL
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64
1405
1409
Select the desired language directly on the touchscreen or turn the Scroller to highlight it and confirm by pressing the Scroller.
Below find details of the functions useful for the technical service available in the NABOO version.
To enter the technical service programs, in the main
screen, press the "settings" icon; the screen that
appears shows the various service sectors available;
select SERVICE, enter password "lnx13" (or
"lnxtech" for software versions 3.01) and select
ENTER.
PASSWORD: "lnx13"
or "lnxtech" (for software
versions 3.01)
ATTENTION
TECHNICAL MANUAL
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65
1410
1411
ATTENTION
Each time the fields described above, relating to
the oven model, are inserted or modified, the "SET
INVERTER MANAGEMENT" message will appear
that refers to the "set inverter" CHAP 12.10
TECHNICAL MANUAL
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66
1412
1414
1415
1416
1417
1418
1419
1420
1421
1422
1423
1424
1425
1426
1427
TECHNICAL MANUAL
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67
ATTENTION
TECHNICAL MANUAL
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68
1428
1430
1429
1431
1432
ATTENTION
14.9 "NABOO" BOARD - SERVICE - BURNER MANAGEMENT (ONLY FOR GAS OVENS)
The Burners management section allows to check
the: speed, ignition stages, minimum power, maximum power of the cooking chamber burners and boiler (if it exists) settings, eventual speed change and
burner activation test in order to check the correctness
of adjustments (fig. da 1433 a 1436).
Full details in chap.17.
TECHNICAL MANUAL
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69
1433
1434
1435
1436
1437
1438
1439
Generate CombiClean/CalFree
Wash Drawer
RESET
SET MAX
1441
TECHNICAL MANUAL
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70
1440
1442
ATTENZIONE
The section described above is useful in combination with the "periodic maintenance table"
1444
1445
TECHNICAL MANUAL
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71
1443
1446
1447
1448
1449
1450
1451
ATTENTION
After having replaced the display board please be
sure to have reconnect all the cables on the
display board
Give power supply to the oven, you will see some leds
flashing on the power board. The display board has
not leds turning on. After a while, approx. 1 minute, the
display turn on showing the home page window.
Connect the usb pendrive on the usb connector you
can find in the display board as indicated by in the
photo 1447.
The led on the pendrive turns on when the stick is
connected.
Press the settings key indicated by the arrow on the
display (fig. 1448).
In the window appearing after having pressed the
settings key, press the key indicated in the photo
1449 for updating the software.
In the window that is appearing now there are three
possible choises. Select the third one where it is written software Completo interfaccia + base (fig. 1450)
1451a
1452
TECHNICAL MANUAL
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72
1452a
1453
1454
1455
1456
1457
TECHNICAL MANUAL
03/2014
73
ATTENTION
ATTENTION
ATTENTION
TECHNICAL MANUAL
03/2014
74
ATTENTION
CL
with
boiler
riS
CAL out
hC CAL
hCP CAL
ON
SPC
SC
ACC
hC
Pro
hPC
Press
for 4
seconds
CL
riS
without
boiler
SC
hC
hPC
TECHNICAL MANUAL
03/2014
75
OFF
enter
1 USb
enter
2 boi
CAL out
3 PAr
hC CAL
4 rEL
5 Prb
6 hrS
7 CLn
8 TiM
enter
2
...
21
enter
enter
hCP CAL
dE
hAC
IMP
ESP
StA
drn
br1
br2
9 SoF
SC
riG
Generate
product inside
the drawer
Sd
dEt
Sb
P00
SCA
d-C
C00
6iu
CAL
SP2
b00
SP1
de
SP3
det
SCA
dAt
set the
value to
0 or 100
h
Min
dAy
Mon
YEA
The "ENTER" function is obtained by pressing the
temperature knob, whereas the functions
require
TECHNICAL MANUAL
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76
SP4
SPC
1458
OFF
enter
USb
hAC
1459
1460
START
STOP
1461
ATTENTION
When the USB pen drive has been removed, reposition the protective plate and tighten the protection
screws.
If the USB pen drive is not inserted, the displays show
[USB Err]. Insert the USB pen drive and press knob to
repeat the procedure.
TECHNICAL MANUAL
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77
START
STOP
START
STOP
OFF
enter
USb
hAC
IMP
ESP
StA
With the appliance live and display off, press button
, the display shows [USb], turn knob to confirm the
selection.
1462
1463
1464
1465
ATTENTION
When the USB pen drive has been removed, reposition the protective plate and tighten the protection
screws.
START
STOP
START
STOP
START
STOP
TECHNICAL MANUAL
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78
OFF
enter
boi
CAL out
MC CAL
hC CAL
dE
drn
The display shows [Att] wait, the automatic operations
of boiler draining and washing are activated, then [dEt
In] appears with a cyclical audible warning telling the
operator to add the descaling agent after unscrewing
the cap A (the dilution per litre, if necessary, should be
done following the directions of the manufacturer of
the product), observing the capacity of the boiler, see
table.
ATTENTION
1466
1467
DS010
OPEN
MODELS
11,5
12
TECHNICAL MANUAL
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79
9
5
5
8,5
17
30
20,5
Descaling action
Press key START/STOP; the boiler fills to capacity
with water mixed with descaling detergent.
ATTENTION
In case of "NO DRAIN" alarm appears at program
end, see Chap. 16 and select the boiler drain function to drain the boiler.
START
STOP
TECHNICAL MANUAL
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80
OFF
PAr
1468
1469
1470
1471
PARAMETERS SETTING
Press the button
, using the temperature knob
display the writing PAR and confirm, again by pressing
the same knob (Fig. 1468).
Again, using the temperature knob, display password
"123" and confirm by pressing it (Fig. 1470).
PASSWORD: "123"
Display flashing showing the first programmable parameter P 01 (Parameter N. column), display will
show 0 that is the standard value attributed to parameter 1 (STANDARD value attributed to parameter
column). (Fig. 1471).
START
STOP
START
STOP
ATTENTION
The board programmable parameters are set inhouse according to the values of column
STANDARD VALUE reported in attachment 2
full list "sapiens" version programmable parameters where operative parameters are pointed out.
Set the values as in "default" column depending
on the oven mode, to avoid the appearing of erroneous fault codes. Highlighted in attachment 2
are the "most important" parameters that must be
checked.
START
STOP
START
STOP
TECHNICAL MANUAL
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81
TECHNICAL MANUAL
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82
OFF
rEL
enter
1
...
21
br1
br2
This program enables you to check the closure of the
contact of each individual relay on the electronic pc
board and hence the activation of the electrical component supplied by it.
Press the button
, using the scroller display the
writing REL and confirm (Fig. 1472) by pressing the
temperature knob.
Using the temperature knob, display password 123
and confirm, again by pressing the same knob.
On displaying the relay to test, for example rel nr 1,
pressing START/STOP once activates the corresponding relay and pressing it a second time disactivates
it (in this case, relay No. 1). In certain cases, for safety reasons, the relay is disactivated automatically
after a few seconds. (Fig. 1473).
Example:
Display relay n. 5 steam condensation activation
relay. Press START/STOP; solenoid valve S5 is activated automatically, and you will be able to hear the
steam condensation running.
Upon pressing of the START/STOP button again, the
function stops; in case the sequence is not activated,
using a voltmeter check effective closing of relay 5
with230 Volt output of the electronic board (see
access to electronic board, CHAP. 20.3).
Check that there is voltage to the coil of solenoid
valve S5, set the multimeter to Ohms and check that
the coil is undamaged, and lastly check that the water
shut-off tap is open.
This program is extremely useful for finding a single
fault without having to run an actual cooking cycle
involving the use of various functions, and enables
you to devote all the time necessary to a precise diagnosis of the fault.
In case of having to check functioning of the washing
system, connect the relative accessories (washing
arm, detergent introduction plastic hose, detergent
container), to avoid damaging the washing cycle
(pump-pipingseals).
ATTENTION
After the relay and buzzer list, we access the burners management section dealt with in chapter 17
1472
1473
START
STOP
NAME
DESCRIPTION
REL 1
Chamber heating
REL 3
REL 2
REL 4
REL 5
REL 6
REL 7
REL 8
REL 9
REL 10
REL 11
REL 12
REL 13
REL 14
REL 15
REL 16
REL 17
REL 18
REL 19
REL 20
REL 21
REL 27
REL 28
REL 31
ESP dEt
REL 30
ESP SCA
BUZZ 22
BR 1
BR 2
Boiler heating
Autoclima / Humidifier
Boiler drain
Chamber light
START
STOP
Neutral activation
TECHNICAL MANUAL
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83
1474
TYPE
Denomination
version S
NTC
Pc board tempeNTC
rature
Probe 1
Thermocouple K SP 7-8-9
Probe 2
Probe 3
Probe 4
Oven
Thermocouple K SC 1-2
Boiler
Thermocouple K SB 3-4
Condensation
Thermocouple K SD 5-6
1475
1476
START
STOP
TECHNICAL MANUAL
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84
START
STOP
START
STOP
OFF
hrS
enter
P00
C00
b00
CAL
de
det
SCA
dAt
1476
1477
1478
1479
set the
value to
0 or 100
DESCRIPTION
P00 Electronic board activation hours (Power On)
Hours of CHAMBER heating
elements activation
Hours of BOILER heating
elements activation
Hours missing to next CALOUT program activation
Hours missing to next boiler
descaling
Enables downloading oven
"hours data" on USB pen
START
STOP
START
STOP
TECHNICAL MANUAL
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85
START
STOP
To carry out this operation request sending of appropriate file from manufacturer, copy it on USB pen,
introduce is in appropriate USB and wait start of
automatic procedure
START
STOP
OFF
enter
TiM
Min
dAy
With the appliance live and display off, press button
the display shows [USb], turn knob until displaying
e.g. voltage 6-[tIM], press the knob to confirm the selection.
Mon
YEA
1480
1481
1482
1483
START
STOP
START
STOP
Once the date and time have been set, press button
to memorise the values.
OFF
1484
SoF
Type of board
S
86
1485
START
STOP
1486
START
STOP
TECHNICAL MANUAL
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87
16.0 DIAGNOSTICS
16.1 "NABOO" BOARD
1600
ALARM
STOP
xxxxxxxxxxxx
No Gas
1601
ATTENTION
xxxxxxxxxxxx
Sonda
spillone
ATTENTION
To temporarily exit from the serious alarm condition therefore silencing the buzzer, Press the
scroller for 15". "Enter password" will appear.
This operation allows access to SERVICE screen
for opportune checks (see chapter relating to
SERVICE): for example, amend parameters,
oven mode, etc., therefore solve the problem that
activated the alarm.
TECHNICAL MANUAL
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88
STOP
1602
ATTENTION
START
STOP
TECHNICAL MANUAL
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89
!
NO WATER
DISPLAY
PROBLEM
ATTENTION
NO H2O
SOLUTION
The appliance always warns you if Check that the water cock is
there is insufficient water. If the
open
long minimum level probe Min lev Check there is water in the mains
(alarm) ceases to be immersed in
with the aid of the hand-held showater, the boiler controls are disawer (where applicable).
bled and the warning light comes
on.
For ovens equipped with steam
A no water in the boiler signal is generator:
given only if there an amount of
Check the motorized valve V1 is
time "t" (defined by parameters)
closed (Chap. 9.3)
has passed since the end of the
drainage phase and boiler wash or Check the level probes (electrical connection and cleanliness)
at the start of a steam or mixed
Check
solenoid valve S2 (electricycle.
cal
connection/coil)
chap. 9.1
In versions with vaporizers, the
signal is managed by the minimum Replace the pc board on electronic versions after checking the
pressure switch "PW" (pressure
"LEVEL CONTROL" connector
switch water) and the various paramakes a good contact and there
meters set.
is no oxidation on the pc board
contact.
Ovens equipped with a vaporizer: (not equipped with a steam
generator)
Check solenoid valve S1 (electrical connection / coil) chap. 9.1
Check the pressure switch (electrical connection and cleanliness)
Check Par. 58
Make a temporary jumper to cut
out the pressure switch
Check there is sufficient mains
pressure
Replace the pc board on electronic versions after checking the
"PA" connector makes a good
contact and there is no oxidation
on the pc board contact.
TECHNICAL MANUAL
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90
!
CORE PROBE ERROR
DISPLAY
PROBLEM
ATTENTION
CORE TEMP.
PROBE
SOLUTION
Check that the core probe is properly inserted in the female connector in the control panel; eventually insert it. Press "BACK" to
turn off the alarm, and wait for a
30 seconds for the identifying the
core probe.
Replace the core probe
Replace the female connector
Replace the electronic pc board
after checking there is a good
contact in the pc board/probe
connector and not finding any
oxidation on the contact
ATTENTION
QUENCHING
SYST.SENSOR
TECHNICAL MANUAL
03/2014
PROBLEM
91
SOLUTION
With the aid of a multimeter connected to SD probe thermocouple terminals, compare voltage
(mV) with the thermocouple verification table data (CHAP. 9.14)
Replace the probe "SD" if it is
interrupted, shortcircuited, or off
its setting
Replace the electronic pc board
after checking there is a good
contact in the pc board/probe
connector and not finding any
oxidation on the contact
!
BOILER PROBE ERROR
DISPLAY
ATTENTION
BOILER PROBE
TECHNICAL MANUAL
03/2014
PROBLEM
92
SOLUTION
With the aid of a multimeter connected to SB probe thermocouple terminals, compare voltage
(mV) with the thermocouple verification table data (CHAP. 9.14)
Replace the oven probe "SB" if it
is interrupted, shortcircuited, or
off its setting
Replace the electronic pc board
after checking there is a good
contact in the pc board/probe
connector and not finding any
oxidation on the contact
!
BURNER FAILURE
DISPLAY
PROBLEM
SOLUTION
Gas appliances are fitted with igni- The mechanical versions are equipped with a red luminous button to
tion devices incorporating an autoreset ignition; whereas, the electromatic reset function. If automatic
nic versions make 3 attempts at
restore does not take place after
resetting automatically with no need
several attempts, displays will
for any manual action.
show the error code [Err Fbc] for
Check correct phase and neutral
chamber burners or [Err Fbb] for
position on appliance power supply
boiler burners, given in the margin.
terminal board (voltage between
An acoustic signal warns the openeutral and earth must be "0 Volts"
rator.*
or, maximum a few Volts).
*Activated on gas ovens by input
RG. This is a nonserious alarm;
the cooking program stops temporarily (with Start/Stop button LED
flashing). When the Start/Stop button is pressed again, the burner
ignition sequence is re-activated.
ATTENTION
CAVITY FLAME
BLOCK
ATTENTION
BOILER FLAME
BLOCK
TECHNICAL MANUAL
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93
!
BURNER FAILURE
DISPLAY
PROBLEM
ATTENTION
CAVITY FLAME
BLOCK
ATTENTION
BOILER FLAME
BLOCK
TECHNICAL MANUAL
03/2014
SOLUTION
if fan continuous to turn and voltage
94
!
COMPONENTS TOO HOT
DISPLAY
PROBLEM
ATTENTION
Components
temp. pre-alarm
Components overtemp.
TECHNICAL MANUAL
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95
SOLUTION
!
BOILER NOT DRAINED
DISPLAY
PROBLEM
ATTENTION
NO DRAIN
TECHNICAL MANUAL
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96
SOLUTION
PROBLEM
ATTENTION
NO DRAIN
BOILER DISABLED
TECHNICAL MANUAL
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97
SOLUTION
!
BOILER DESCALING
DISPLAY
PROBLEM
For "Sapiens" version the message appears upon appliance switchoff and signals the need to activate
the steam generator descaling
cycle.
For "Naboo" version the message
appears during functioning.
ATTENTION
Perform
descale boiler
SOLUTION
ATTENTION
Perform CAL OUT
as soon as possible
TECHNICAL MANUAL
03/2014
PROBLEM
For "Sapiens" version the message appears upon appliance switchoff and signals the need to activate
the steam generator cleaning cycle
from lime scale.
For "Naboo" version the message
appears during functioning and is
also highlighted through an icon on
the
display.
98
SOLUTION
Start the steam generator cleaning cycle from lime scale. See
chap. 14.23
PROBLEM
ATTENTION
WASHING
TEMPERATURE ALARM
SOLUTION
SERIAL CONNECTION
DISPLAY
PROBLEM
ATTENTION
COMMUNICATION
ERROR
NO SERIAL CONNECTION
TECHNICAL MANUAL
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99
SOLUTION
!
BOILER WASHING
DISPLAY
PROBLEM
WAIT
XX s
TECHNICAL MANUAL
03/2014
100
SOLUTION
STOP
MOTOR OVERLOAD
DISPLAY
PROBLEM
INVERTER 1
THERMAL
PROTECTION
INVERTER 2
THERMAL
PROTECTION
TECHNICAL MANUAL
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101
SOLUTION
STOP
PROBLEM
ALARM
CHAMB. HI
TECHNICAL MANUAL
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102
SOLUTION
STOP
PROBLEM
ALARM
BOILER HI
TECHNICAL MANUAL
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103
SOLUTION
STOP
PROBLEM
ALARM
OVEN PROBE
SOLUTION
NO GAS
DISPLAY
PROBLEM
ALARM
NO GAS
TECHNICAL MANUAL
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104
SOLUTION
STOP
BURNERS ALARM
DISPLAY
PROBLEM
ALARM
BURNER NR. ...
SOLUTION
DOOR OPEN
DISPLAY
PROBLEM
SOLUTION
TECHNICAL MANUAL
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105
STOP
CHECK "L1" MAX BOILER LEVEL PROBE ONLY FOR "SAPIENS" VERSION
DISPLAY
PROBLEM
SOLUTION
PROBLEM
Once the "water exceeds the minimum level "MIN lev", there is a
time limit for reaching the high
level. On the contrary, the water
load is interrupted and fault signal
appears. Control is excluded during
the boiler washing/drain phase and
during cooking with boiler.
SOLUTION
"L3" BOILER DRAINING PROBE ALARM (ONLY "SAPIENS" BOARD CALOUT VERSION)
DISPLAY
TECHNICAL MANUAL
03/2014
PROBLEM
106
SOLUTION
STOP
ALARM
BOILER LEVEL
PROBES REVERSED
PROBLEM
SOLUTION
ALARM
BOILER WATER
DRAIN NOT COMPLETED
CAL OUT
DISPLAY
PROBLEM
SOLUTION
ALARM
Perform CAL OUT
as soon as possible
TECHNICAL MANUAL
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107
STOP
PROBLEM
ALARM
INSERT ARM
TECHNICAL MANUAL
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108
SOLUTION
1700
The system that makes it possible to reach high combustion output consists of an integrated air and gas
control system made up of:
(A) Honeywell valve 1:1 air/gas valve Fig.1702
(B) Honeywell flame control and discharge ignition
Fig.1702
(C) Venturi unit Fig.1700
(D) Fan, burner Fig.1700
(H) Gas burner Fig.1700-1701
Ignition spark plug
Detection spark plug
Electrode for priming
Flame ignition cable
Flame detection cable
E
F
TECHNICAL MANUAL
03/2014
109
BRUCIATORE
BEKEART
External ignition
transformer (chap.
11.3) fig.811
1702
1701
The flow of air into the combustion chamber is controlled by the fan; in the Venturi tube, the flow of air generates a pressure drop, and the burner flame is modulated by controlling the air flow.
The gas flow will follow the air flow according to preestablished ratio by the adjustment of the TROTTLE
screw also called MIX adjustment.
1703
the burner, check that indicated in fig. below: the position of the electrode with respect to the burner is fundamental.
Ignition spark priming electrode G and ignition
spark plug E: the point of the electrode must not be
burred; ensure that the burner grid, near to this electrode, is well distributed to guarantee free passage of
the gas.
SCHEMA ACCENS./RILEV.
BRUCIATORE
kW8.5/10
SCHEMA
ACCENS./RILEV.
BRUCIATORE kW8.5/10
-1
+3
-1
+3
37
37
50-0.5
4/5mm
37
37
101+2-3
8 0+0.5
101+2-3
8 0+0.5
Angolo Scostamento Giunzione
Angolo Scostamento Giunzione
V
Vista
SCHEMA ACCENS./RILEV.
BRUCIATORE
kW18/27
SCHEMA
ACCENS./RILEV.
BRUCIATORE kW18/27
BRUCIATORE BEKEART
101+2-3
101+2-3
Elettrodo Rilevazione
Elettrodo Rilevazione (F)
10
37
10
4/5mm
50-0.5
37
37
37
8
8
+0.5
0
+0.5
0
Elettrodo Accensione
Elettrodo Accensione (E)
E
TECHNICAL MANUAL
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110
17.2 GAS OVEN - CHECK HEAT CAPACITY AND CORRECT BURNER ADJUSTMENT
The following operations allow a verification of the
correct functioning of the gas heating system, necessary for inspection of the appliance at the customer-s
establishment; burner adjustments must be carried
out depending on manufacturers values stated in the
attached TECHNICAL GAS DATA. Prepare a pressure gauge set for reading the gas pressure (hPa).
Tools necessary for the operation
gas pressure digital pressure gauge
torque wrenches 40
screwdriver 7mm
gauge
ATTENTION
17.3 GAS OVEN - CHECK MIX (MM) AND ENTRY GAS PRESSURE PIN (MBAR) AT THE VALVE
1704
1707
1708
1709
1710
1711
OK
TECHNICAL MANUAL
03/2014
1705
1706
MIX
NO
111
17.4 GAS OVEN - BURNER MANAGEMENT - ONLY FOR BOARD "NABOO" VERSION
NOTE: In the oven in question
(combi gas oven with boiler) there
is 1 burner for the cooking chamber and 1 for the boiler; in the case
of lager ovens they may be up to 2
burners for the cooking chamber
and 2 for the boiler.
From the service function, enter in
burner management and select
the burner in question, a screen
appears with a description of the
settings (fig. 1712-1713-1714)
relative to the set points set for
the various stages of ignition, minimum and maximum burner speed.
Note a comparison between
rpm/Hz: IGN 3300 Rpm/ 110Hz
The REAL band in the main
display (fig. 1714) show the current values (if the burner is not
active, all values are at 0).
To modify the burner fan speed
value in ignition IGN phase touch
the screen as show in fig.1715;
activate by pressing ON, then follow the same procedure for others
values (fig. 1715-1716).
This change (increase or decrease
of the ignition frequency) could be
necessary in order to optimise ignition of the oven, preventing vibrations and resonances during
burner ignition.
If activated, the icon "ignora porta"
allows burner activation with the
door open (fig. 1717).
TECHNICAL MANUAL
03/2014
1712
1713
1714
1715
1716
1717
1721
1722
1723
1724
112
17.4 GAS OVEN - BURNER MANAGEMENT - ONLY FOR BOARD "NABOO" VERSION
ATTENTION
1726
ATTENTION
TECHNICAL MANUAL
03/2014
1725
113
1727
17.5 GAS OVEN - BURNER MANAGEMENT - ONLY FOR BOARD "SAPIENS" VERSION
NOTE: In the oven in question
(combi gas oven with boiler) there
is 1 burner for the cooking chamber and 1 for the boiler; in the case
of lager ovens they may be up to 2
burners for the cooking chamber
and 2 for the boiler.
For numeric values, we refer to a
GN1/1 10 pans oven, gas powered
G31 (LPG).
Press the button
(Fig. 1729),
using the scroller,
display writing REL and confirm (Fig.
1730). Again, using the scroller,
display password 123 and confirm.
After the relay and Buzzer list, we
enter the burners management
section, meaning the writing br1
appears (Fig. 1731); now we can
check, set-up, amend the settings
relating to "set" set for the various
ignition stages, minimum and
maximum speed of the burner.
To amend the values of the chamber burner br1 enter the corresponding section; to do this use
the temperature knob to display
br1 and subsequently press the
same knob to enter (fig. 1731).
The value of the 110 Hz IGN ignition speed appears corresponding
to parameter 151 (fig. 1732).
To amend press the time knob and
change the value by turning the
scroller.
TECHNICAL MANUAL
03/2014
1729
1730
1731
1732
START
STOP
1734
1733
START
START
STOP
START
STOP
STOP
114
START
STOP
17.5 GAS OVEN - BURNER MANAGEMENT - ONLY FOR BOARD "SAPIENS" VERSION
ATTENTION
1735
1736
START
STOP
1737
1738
START
STOP
1740
1739
START
STOP
START
STOP
TECHNICAL MANUAL
03/2014
START
STOP
115
START
STOP
17.5 GAS OVEN - BURNER MANAGEMENT - ONLY FOR BOARD "SAPIENS" VERSION
To deactivate burner functioning,
press the START/STOP button
again. To exit the cycle press button
1735
1736
ATTENTION
1737
1738
START
STOP
1740
1739
START
STOP
START
STOP
START
STOP
START
START
STOP
STOP
NOTE: in the case of burner functioning anomaly (bursts or resonance) refer to chapter 17.7 for the
necessary adjustments.
TECHNICAL MANUAL
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116
START
STOP
START
STOP
TECHNICAL MANUAL
03/2014
117
1757
OUT
1759
1760
TECHNICAL MANUAL
03/2014
118
1761
1762
1763
1764
1765
1766
Tools needed:
10 mm T wrench
gauge
8 mm screwdriver
14 mm screwdriver
24 mm screwdriver
To perform this operation it is
necessary to follow the sequence
indicated in detail.
Make sure that the gas interception tap is closed!
Remove the air-burner flexible
intake hose (fig. 1761).
Electrically disconnect:
the 230 V power supply connectors and check burner fan speed
(fig. 1762)
detection and ignition spark plug
and burner priming electrode
earth) (fig. 1763)
connector comb to the ignition
panel (fig. 1764)
the earth connection to the burner fan (fig. 1765)
the earth connection to the gas
valve (fig. 1766)
Next page....
TECHNICAL MANUAL
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119
1767
1768
Remove the burner unit very carefully paying attention not to damage the ignition and flame detection
spark plugs and electrode for burner priming. (fig. 1770)
1769
1771
Next page....
120
1770
1772
1773
1774
1775
1776
TECHNICAL MANUAL
03/2014
"D"
121
1777
18mm
1778
1779
1780
1781
1782
1783
1784
1785
1786
1787
TECHNICAL MANUAL
03/2014
122
1788
1789
1790
ATTENTION
For ovens produced before the month of June
2012, we recommend replacing the nuts during
expansion visits and/or during periodic oven
maintenance. When replacing, also check the
integrity of the mounting studs on the exchanger
and the condition of the cooking chamber; there
must be no visible breakage
TECHNICAL MANUAL
03/2014
123
TYPE
M5
M6
1791
Mod. 10 GN 1/1
4 mm
1793
1794
1795
TECHNICAL MANUAL
03/2014
1792
124
1796
1797
1798
1799
17100
17101
17102
17103
TECHNICAL MANUAL
03/2014
125
15mm
17105
17106
17107
Enter in oven
management
Introduce Password
17108
17109
17110
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126
17113
17114
17115
17116
17117
17118
17119
17120
17121
TECHNICAL MANUAL
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17122
ATTENTION
TECHNICAL MANUAL
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128
17128
17129
17130
Enter Password,
press the temperature knob
START
STOP
17131
17132
17133
START
STOP
START
STOP
START
STOP
START
STOP
START
STOP
TECHNICAL MANUAL
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129
Perform more hot and cold ignition tests for any ignition anomalies, see chap. 17.7
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17141
17142
17143
17144
17145
17146
130
14mm
ATTENTION
PHASE
Cold door closure test
PROCEDURE
Easy trolley entry, removal of door open message
Check oven front gasket seal with From the service program, activate the appropriate
electronic wash
relay
Make sure that there is output from all of the nozzles
Check the front gasket
From the service program, activate the relay for the
cal out and detergent pumps, inserting both in a full
container of water at floor level.
Put the green and yellow caps on the containers.
Shower test (if present)
ESTIMATED
TIME
2'
5'
2'
6'
6'
Check the left/right rotation of the fans Activate the relay from the service program
Set the timed cooking cycle for mechanical ovens
2'
5'
5'
Self-diagnosis, core probe connection Enter the self-diagnosis program and check the
probe calibration
Check automatic cooling functions
2'
Open the door, press the cool button, wait 15". Fan
starts.
2'
Enter the warranty expiration date and the telephone number for technical assistance in the Utility
program.
2'
TOTAL TIME
TECHNICAL MANUAL
03/2014
5'
131
1'
45'
1800
1801
START
STOP
1802
1803
1804
1805
1806
1807
TECHNICAL MANUAL
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Gas oven
132
1808
1809
START
STOP
1811
1812
6th phase: check that the temperature in the oven gradually increases on the display.
After a few minutes, solenoid valve
S5 will activate, which in turn causes the vapor at the outlet to condense by means of an intermittent
jet of cold water at the outlet (fig.
1813)
Make certain that the upper oven
vent remains closed (fig. 1814)
Ensure that there are no leaks onto
the oven conduits and condensation/steam generation system.
7th phase: Open the door very
carefully, check that the motor has
stopped, close the door again and
make certain that the cooking cycle
starts automatically.
1810
START
STOP
1814
1813
START
STOP
TECHNICAL MANUAL
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133
1815
1816
1817
START
STOP
1818
1819
130C
1821
1820
START
STOP
1822
1823
1824
START
STOP
6th phase: Check that the temperature in the oven gradually increases on the display Check that there
are no leaks from the water intake
conduit for humidification; check
the seal of the 90 joint above the
motor (see chap. 19.1).
1825
START
STOP
134
1826
1827
START
STOP
1829
1830
3rd phase: When the oven is saturated with steam full power convection heating is activated in
order to reach the set temperature
of 200C quickly. (Fig. 1833)
4th phase: successively, full power
heating of the cooking chamber
(CONVECTION) alternates cyclically With reduced power heating
of the cooking chamber and boiler
on the basis of steam saturation
controlled by the SD probe positioned on the horizontal drain pipe of
he cooking chamber (fig. 18301832)
1828
200C
START
STOP
GAS OVENS:
BOILER/CHAMBER HEATING
1832
START
STOP
135
1834
While the appliance is in operation, check the alternation of contactor CD and CS.
With the oven OFF (upstream switch ON) it is possible
to check the lefthand or right-hand rotation of the
motor by manually activating contactors CA and CD,
which enables you to see the fan rotating clockwise
(fig. 1835).
Manual activation of buttons CA and CS enables you
to see the fan rotating anticlockwise (fig. 1834-1836)
1835
CD
1836
CS
TECHNICAL MANUAL
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136
1900
1901
1902
1903
TECHNICAL MANUAL
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137
1909
F3
F2
1910
1911
1912
OPERATING
SPARE PART
19.2.2
Replacing the fuses
To replace a fuse, pull out the black
fuse box located inside the control
panel at the bottom.
The fuse box contains 2 fuses: 1
replacement (outer), and 1 in use
(inner) (fig. 1911-1912)
For further details on removing and
refitting the control panel, chap. 7.6
As regards the remedy to the possible trouble that may have caused
the safety devices to trigger, see
also chap 16.
TECHNICAL MANUAL
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138
1913
1914
1915
1916
1917
1918
1919
1920
139
1921
1922
1923
1924
1928
TECHNICAL MANUAL
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1930
1929
1932
1931
140
1933
1934
1935
1936
1937
NC
NO
1938
1939
START
STOP
1940
TECHNICAL MANUAL
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141
1949
1950
1951
1952
1953
1954
+/-15 mm
1956
1957
TECHNICAL MANUAL
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1955
1958
360
142
19.6 REPLACING THE DOOR LIGHTS AND CLEANING THE INTERIOR DOOR GLASS
Tools needed:
screwdriver
1964
1965
1966
1967
1968
1969
1970
TECHNICAL MANUAL
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143
1971
1973
1972
1265
1974
1975
To keep the gasket in good condition over time, clean it every day
with water and detergent so as to
remove any residual dirt or grease.
Thoroughly rinse any trace of
detergent from the surface of the
gasket, dry it with a cloth and leave
the door open.
Residues of detergent left on the
gasket in contact with the hot
door glass cause the gasket and
its performance to deteriorate
rapidly.
TECHNICAL MANUAL
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144
1976
1977
1978
1979
4 mm screwdriver
Unscrew the 4 screws fixing the
component
cooling
motor.
Disconnect the electrical wiring
and remove the motor (fig. 1977
-1978)
Position the new motor in accordance with the direction of installation: note the arrow on the motor
casing, which indicates the direction of air flow (fig. 1979)
Once you have fitted the motor with
the 4 fixing screws and reconnected the electrical wiring, check
that the air flows out in the direction
of the electrical components (fig.
1976)
1980
1981
4 mm screwdriver to facilitate
reaching the screws
Unscrew the 4 screws fixing the
cooling motor to the back of the
appliance.
Disconnect the electrical wiring
and remove the motor (fig. 1981).
Position the new motor in accordance with the direction of installation: note the arrow on the motor
casing, which indicates the direction of air flow (fig. 1981).
Once you have fitted the motor with
the 4 fixing screws and reconnected the electrical wiring, check
that the air flows out downwards
and towards the outside of the
appliance (fig. 1980).
TECHNICAL MANUAL
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145
1982
1983
NOTE
TECHNICAL MANUAL
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146
1984
1985
ATTENZIONE
1986
1987
TECHNICAL MANUAL
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1988
1989
1990
1991
147
2000
2001
screwdriver (A)
8 mm T-wrench (B)
10 mm T-wrench (C)
socket wrench (D)
2002
2003
2004
2005
2006
2007
1st phase: Remove the 2 grid supports (RH and LH) from inside the
oven (fig. 2002)
2008
TECHNICAL MANUAL
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148
2009
2010
2011
2012
2013
2014
ATTENTION
For oven versions with single
fan retaining nut, work anticlockwise to release.
TECHNICAL MANUAL
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2016
2017
149
2018
2019
2020
2021
2022
2023
2024
2025
TECHNICAL MANUAL
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150
2026
2027
2028
2029
2030
2031
2032
2033
2034
2035
TECHNICAL MANUAL
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151
2036
2037
2038
2039
2040
2041
2042
TECHNICAL MANUAL
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152
2055
2056
2057
2058
2059
TECHNICAL MANUAL
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153
2060
2062
2064
2065
2066
2067
ATTENTION
2068
2069
2070
2071
2072
2073
ATTENTION
When replacing the encoder,
match the metal tab on the board
with the hole in the plastic cover
(see fig. 2073)
TECHNICAL MANUAL
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154
2081
2082
2083
2084
2085
2086
2087
2088
TECHNICAL MANUAL
03/2014
ATTENTION
The plastic bushing covering
the handle mechanism casing
must be fixed with the clip pin
at the bottom, in the same
position as it was in before
removal. Insert the bushing by
pushing it upwards and pressing hard at the bottom until
the pin clicks fully home,
easing it in with the aid of a
screwdriver (fig. 2088)
155
2089
2090
2091
2092
2093
2094
2095
TECHNICAL MANUAL
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156
2096
2097
2098
2099
20101
20102
20103
TECHNICAL MANUAL
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20104
157
TECHNICAL MANUAL
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20105
20106
20107
20108
20109
20110
20111
20112
20113
20114
158
20115
20116
20117
20118
20119
20120
TECHNICAL MANUAL
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159
20122
20123
20124
20125
20126
20127
20128
20129
20130
20131
Press the boiler against the cooking chamber, insert the decaling
agent seal into the relevant pipe
and tighten the relative cap (Fig.
20131).
TECHNICAL MANUAL
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160
20132
20133
20134
20135
20136
20137
20138
20139
20140
20141
TECHNICAL MANUAL
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161
TECHNICAL MANUAL
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20142
20143
20144
20145
20146
20147
20148
20149
162
20150
20151
20152
20153
20154
20155
20156
20157
20159
TECHNICAL MANUAL
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20158
20160
163
20161
20162
TECHNICAL MANUAL
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164
2100
2101
START
STOP
2103
2104
2105
2nd phase: wait for the temperature in the oven to reach 200 C,
open the door and place the
magnet at the bottom of the control
panel (towards the oven chamber)
(fig. 2104-2105).
Press START/STOP to make the
oven operate with the door open
(fig. 2103)
START
STOP
TECHNICAL MANUAL
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2102
165
2108
2109
2110
2111
START
STOP
Miscela
aria combustibile
nos
sid
od
i ca
rbo
nio
=1
TECHNICAL MANUAL
03/2014
Eccesso d'aria
13%
9%
MIN
optimum work zone
for a combustion process
Combustion smokes
MAX
MAX
Anidride
carbonic
a(CO2)
o (0
Ossigen
Air excess
10,5%
Mo
Difetto d'aria
Eccesso d'aria
Combustion smokes
Difetto d'aria
Miscela
aria combustibile
Mo
nos
sid
od
i ca
rbo
nio
=1
166
9%
MIN
Anidride
carbonic
a(CO2)
o (02)
Ossigen
Air excess
10000 ppm
1000 ppm
100
ppm
10
ppm
1
ppm
=
=
=
=
=
1%
0,1%
0,01%
0,001%
0,0001%
ppm/10000 = %
Stoichiometric
CO value ppm (value measured)
value
X
(CO2 theoretical%)
CO2 CARB. DIOX.% (value measured)
10000
TECHNICAL MANUAL
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0,1
167
TECHNICAL MANUAL
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168
2200
Wait for the message that the operation is complete before unscrewing the containers, replace
the caps and close the drawers.
TECHNICAL MANUAL
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2201
169
6. CAL-OUT pump: suctions the liquid from the CALOUT drawer and injects it in the boiler
2202
TECHNICAL MANUAL
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170
MOD - 201-202
2204
2205
5
2206
2207
2208
10
11
MIN
MAX
TECHNICAL MANUAL
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171
2209
2210
2211
2212
2213
TECHNICAL MANUAL
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172
PARAMETER
N
SET
249
253
2214
TECHNICAL MANUAL
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173
2216
ATTENTION
TECHNICAL MANUAL
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174
2218
2217
2219
2220
2221
2222
ATTENTION
ATTENTION
MODELS
Electric 7 pans GN1/1
Gas 7 pans GN1/1
12
8,5
2223
175
11,5
TECHNICAL MANUAL
03/2014
OPEN
DS010
17
30
20,5
ATTENTION
ATTENTION
For further details on boiler use state and boiler
descaling missing time/need, see chap. 6.5
TECHNICAL MANUAL
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176
2224
CL
riS
ACC
ON
SPC
Pro
enter
CAL out *
hC CAL
hCP CAL *
SC
Press
for 4
second
hC
hPC
*
The appliance equipped with optional washing kit with
fixed arm, enables activation of four cooking chamber
cleaning cycles, MANUAL WASHING CL (also available for versions without OPTIONAL FIXED ARM
WASHING) - SOFT SC WASHING - HARD HC
WASHING - HARD PLUS HPC WASHING, without
the operator directly intervening in the cleaning operations.
The detergent is evenly distributed through the special
nozzle at the right time, avoiding any risk of contact
with the operator.
The manufacturer strongly advises using the recommended detergent only, since other detergents may
not ensure effective cleaning and could result in
damage to the washing system.
Make sure that the quick-fit coupling for the detergent
is properly inserted (see photo below) and that the
detergent tank contains enough of the manufacturers
recommended detergent.
Activate automatic cooling if the oven is very hot.
It is a good rule at the end of the wash cycle to
rinse the inside of the oven again with the handheld shower and wipe the front seal of the oven with
a sponge or cloth to prevent premature deterioration.
TECHNICAL MANUAL
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177
- only versions
with boiler
ATTENTION
ON
SPC
enter
CL
ON
SPC
178
enter
SC
ATTENTION
ON
SPC
enter
MC/hC
ATTENTION
ON
SPC
179
enter
hC/hPC
ATTENTION
ON
SPC
ATTENTION
TECHNICAL MANUAL
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180
enter
CAL out
ATTENTION
If there is an error in the detergent creation procedure, the error message [Err] [Fd8] appears
on the two displays.
Contact technical assistance.
[FC6] Did the container empty? Select Yes [Y] pressing the core probe key or No [n] pressing the Fast
Dry key twice.
Proceed as follows:
ATTENTION
If there is an error in the descaler creation procedure, the error message [Err] [FC8] appears on
the two displays. Contact technical assistance.
TECHNICAL MANUAL
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181
OFF
hrS
enter
dEt
SCA
2225
Porre i
valori a
0 o a 100
2226
TECHNICAL MANUAL
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182
START
STOP
TECHNICAL MANUAL
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183
TECHNICAL MANUAL
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184
tions dictated by same under penalty of the immediate voiding of the warranty. A preventative test is
including in the inspection to check the systems
and provide instructions regarding setup. At the
end of the inspection, the INSPECTION REPORT
(ATTACHMENT 1) must be prepared which certifies the correct installation and operation of the
equipment and the TSP must also issue the final
customer a duly completed WARRANTY
CERTIFICATE (ATTACHMENT 3).
8. The TSP will purchase the FIRST ASSISTANCE
PARTS KIT under special conditions offered by
the manufacturer (ATTACHMENT 4). The parts
stock must be kept whole and up to date based on
any product innovations.
9. The TSP will only use the manufacturer's original
replacement parts for repairs.
10. The TSP will use suitable equipment and tools for
repairs in order to best perform the assistance and
will equip his technicians with the measurement
tools reported below.
11. In order to perform maintenance on the manufacturer's ovens, the technicians must have:
Digital multimeter (can be purchased from the
manufacturer with code: LAR65300980)
Digital manometer to verify the gas pressure (can
be purchased from the manufacturer with code:
LAR65300930)
Combustion analyser (can be purchased from the
manufacturer with code: LAR65300940)
Water analysis kit; conductivity, chloride, pH,
hardness (can be purchased from the manufacturer with codes: LAR65300970, LAR74200100,
LAR74200110, LAR74200120, LAR74200130)
7. The TSP will perform the inspection of the manufacturer's equipment according to the specifica-
TECHNICAL MANUAL
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185
NOTE
TECHNICAL MANUAL
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186
2500
TECHNICAL MANUAL
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187
NOTE
TECHNICAL MANUAL
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188
NOTE
TECHNICAL MANUAL
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189
NOTE
TECHNICAL MANUAL
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190
NOTE
TECHNICAL MANUAL
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191
Service On-Line
TECHNICAL MANUAL
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