WEDDING

BUFFET MENU

p. (404) 914-6770
www.dogwoodcatering.net

WEDDING BUFFET MENU

These items are just suggestions to get your mind working towards the
perfect menu for your event. Please let Chef or a member of the team know
which items catch your eye and well go off menu to create exactly what
you have in mind. We are well versed and very comfortable with all flavors.

PRICING
Pricing based on 100+ guests
$24.95 per guest
Includes all buffet dcor and service ware
Cake Cutting Fee $1 per guest
China Service $5 per guest
Service Fee 18%
Service Staff additional based upon estimated guest count and menu
selections
Sales tax applies to food
To customize a stations menu:
Delete one entre and side
Add your stations choice (see stations enhancement menu suggestions)
Add $4.00 per guest

WEDDING BUFFET MENU

PASSED HORS D OEUVRES (CHOOSE 3)

Shrimp and Grits A southern classic, crunchy grit cakes with blackened
shrimp, creole coulis, and garlic gravy
Fried Coconut Shrimp butterflied Gulf shrimp with golden fried coconut
and served with our honey ginger and Sriracha sauce
Southern Style Crab Cakes with classic remoulade sauce
Skewers Choose from sweet chili and soy gulf shrimp, chimichurri beef,
or chicken satay with peanut sauce
Brisket

Brisket Sliders with brie cheese and spicy peach jam

Tomato Bisque and Mini Grilled Cheese Shooters the name says it all.
A perfect combination
Weet chili sauce

Fried Green Tomatoes stuffed with goat cheese and lightly fried in
panko breading and finished with a sweet chili sauce. Perfect as a side
item on a Southern style buffet as well
Greek Style Meatballs with ground pork and lamb with a crispy outside
and soft interior, Finished with our chunky feta tzatziki sauce
Smoked Chicken Salad in phyllo shell with strawberry jalapeno jam
Filet and Blue Crostini filet of beef with caramelized onion and blue
cheese dressing, garnished with blue cheese crumbles
Arancini Balls-with mozzarella and fresh herbs, served with a zesty
marinara sauce
Ahi Tuna on Wonton Crisp-with wakemi and sweet chili sauce
TT

Crostini-with ricotta cheese and roasted tomatoes

Maple Glazed Fried Mac and Cheese Balls-with bacon marmalade

WEDDING BUFFET MENU

FRESH SALADS (CHOOSE 1)

Baby Field Greens with toasted almonds, European cucumbers, sliced
red grapes tossed in champagne citrus vinaigrette
Not So Classic Caesar Salad with chopped romaine and baby kale,
grape tomatoes, shaved red onion, herbed croutons and shaved parmesan
cheese
Golden Beet Salad-with fennel and arugula, goat cheese, pomegranate
seeds and pomegranate vinaigrette

Southern Salad-with apples, pears, and candied pecans, and peas, with
lemon thyme vinaigrette

Mixed Greens with sun dried cranberries, red onion, gorgonzola cheese,
toasted pecans and bacon with a malt vinegar and bacon vinaigrette

Spinach Salad with fresh strawberries, gorgonzola cheese, red onion,

candied pecans and maple balsamic vinaigrette
Fennel, Arugula, and Watercress Salad-with tri-color grape tomatoes and
Meyer lemon tarragon vinaigrette
Baby Field Greens and Tuscan Kale Salad-with sun dried cranberries,
shaved red onion, parmesan crisps, and fig vinaigrette

BUFFET ENTREES (CHOOSE 2)

Lemon Thyme Fried Chicken- with Meyer lemon gravy, heirloom
tomatoes and arugula

WEDDING BUFFET MENU

Herb Roasted Chicken airline chicken, seared and then roasted in an

apricot white wine reduction, with lemon and fresh herbs
Blackened Apricot Salmon sockeye salmon served with our signature
blackened seasoning and served with Chef Wills apricot buerre blanc
Braised Short Ribs - 12 hour slow cooked short ribs braised in a coca cola
reduction
Stuffed Chicken Breast Roulades-with bacon, apples, and ricotta cheese
Chili Rubbed Pork Loin with peach relish
Pan Seared Halibut-with chanterelle mushrooms and lemon grass butter
Shrimp and Grits creamy grits topped with blackened gulf shrimp
finished with garlic gravy, bacon, cheese and green onions
Bistro Filet of Beef Medallions medium rare beef accompanied by
creamy hollandaise sauce or red wine demi glaze
Penne Pasta with Shrimp and Andouille Sausage Hearty penne pasta
tossed in a creamy pink vodka sauce with shrimp and andouille sausage
Honey Pecan Fried Boneless breast of chicken topped with honey
pecan drizzle
Creole Tilapia Creole dusted and sauted with a mustard cream sauce
and caramelized onions
All buffet entrees include bakery fresh rolls and butter

WEDDING BUFFET MENU

FARM FRESH SIDES (CHOOSE 3)

Smoked Gouda Mashed Potatoes Yukon gold potatoes whipped with
smoked gouda cheese and fresh herb
Herb Rice Pilaf delicious pilaf with selected peppers and seasonings
Squash Casserole with yellow squash, sauted onions, and cream
cheese
Vegetable Medley Stir-fried with sesame seeds and soy sauce
Asparagus Roasted in olive oil and seasonings with a bacon vinaigrette
Green Beans with warm bacon vinaigrette
New Potatoes Dijon crusted and roasted baby new potatoes
Risotto slow cooked in white wine and house stock, seasoned with
lemon and fresh thyme
Glazed Butternut Squash-with honey and nutmeg
Corn Souffl creamy and delicious
Sauteed Spinach with bacon and pearl onions
Sweet potato hash sweet potatoes with candied pecans and bacon
Hoppin John Southern classic, slow cooked rice, black eye peas, and
slow cooked pork
Brussels Sprouts Roasted with Applewood smoked bacon, shallots,
brown sugar, and lemon zest