B e v e r ly H i l l s L u x e L u n c h M e n u

three-course Menu $45 per person

(Does not include tax and gratuity)

choice of First course

Oysters on the Half Shell
Lo b s t e r B i S q u e

Sweet Corn Fritter

Ocean Prime House Salad

Romaine, Field Greens, Granny Smith Apples, Goat Cheese,

Walnuts, Sherry Mustard Vinaigrette

choice of Entre
shellfish cobb salad

Bacon, Bleu Cheese, Gourmet Dressing

6 oz filet mignon with garlic shrimp scampi

Cream Whipped Potatoes, Haricot Verts

1/2 Lb dutch harbor king crab legs

Asparagus, Drawn Butter

choice of Indulgence
Chefs Selection Hand Spun Sorbet or ice cream
F i v e L ay e r C a r r o t C a k e

Cream Cheese Icing and Pineapple Syrup

G e n e r a l M a n a g e r G r e g S a g e | E x e c u t i v e Ch e f G e o f f r e y B a u mb e r g e r