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Flowering Control
Micro-climate for root-zone and canopy for flower induction and fruit growth and ripening can
be automated. The tree produces dense clusters of flowers with cream-pink petals on
branched panicles. The mango fruit is roughly oval in shape, with uneven sides. Mango trees
grow best in tropical or subtropical climates where there is no danger of frost and especially
in areas where the rainfall over the four summer months (June to September) totals 75 to
250 cm (30 to 100 in) and is followed by 8 months of dry weather. The trees grow optimally
at temperatures of 2427C (75.280.6F) with a relatively cool dry season and where heat
is highest during flowering and fruiting. Mangos will tolerate almost any soil as long as it is
well draining. Optimal growth will be achieved in rich, deep, well drained, loams. However,
very rich soils will promote vegetative growth at the expense of flower and fruit production
and should be avoided.
8. Connectivity Management
Perlis is the only producer of Harumanis mangoes in the country and its seasonal only once
a year. The concept of industrial development will be carried out with more organized to
increase the use of information systems and technology, by using the system for the
management of agricultural practices mango good for increasing the production and quality
of Harumanis mangoes.
Problem Statement
The problem statement is Harumanis mangoes care management is not systematic and
orderly, many problems experienced by farmers such as disease problems for trees and the
fruit of reason by the path of unorganized and additional information received from the
Department of agriculture and farmers do not get completed in the process of caring for
trees and fruit.
The biggest problem frequently faced by farmers is the lack of fruits and mango fruit caused
by a disease of locks known diseases of Antraknos. Fruit and flower Antraknos disease is
caused by a fungus and a major disincentive in the production of mango in tropical areas.
This disease can cause newly formed fruits, mango falls. The disease also causes high
damage on fruit after the cited if not controlled.
Conclusion
Conclusion fo the visited is the technology will be the lynched pin of sustainable
agriculture development. However, getting it across to the stakeholder and institutionalizing
the systems could be a major hurdle as well. To justify the need for reinvestment on the
environment, creating new market, capacity building of new farmers and convincing the
skeptic and tecno-paranoid are some of the other major challenges. To rise from basic
agrotechnology to advance agrotechnology there will be a lot of integration of engineering
and biological sciences with entrepreneurial and business common sense to make the biobased economic engine move sustainably. Our effort at realizing the idea of mango farming